I always forget about Little Lorraine's and then every time I go I'm like... wait this place is…read moreactually good? Perfect low-key nightcap spot. The pizza hits, drinks are solid, and it's just an easy place to wind down without a big scene. Honestly it has sooo much potential. With a little more attention to branding and overall vibe, this could be a go-to spot for way more people.

Great pizza and beer! Definitely going to return soon. Worth the trip. Not a fine dining…read moreexperience but it the service is good.

I've got a lot of thoughts on Three Blind Mice, but overall... it's just a really fun place to be…read more First off, when they opened and redid the space, you could tell they actually cared. It doesn't feel thrown together at all. The finishes, the vibe, even the way everything flows... it's just nice. And the outdoor patio?? Huge. Like, you can actually breathe out there and not feel packed in. I love that there are different levels with bands and different energy depending on what you're in the mood for. That said... the upstairs is LOUD. Like borderline "I can't hear the person next to me" loud lol. Maybe I'm just getting old but wow. Drinks are where they shine. Stick with beer or whiskey and you're golden. Food used to be rough, not gonna lie, but I gave it another shot recently and it was actually really good this time, so that was a pleasant surprise. Service has always been solid for me. Nothing over the top, just consistently good. Overall, it's one of those places you go knowing you'll have a good time, even if it gets a little chaotic. I'll def keep coming back.

We stopped in for some drinks as we were in area and really enjoyed our stay. They have really good…read morefood and the decor is really cool. Didn't have a ton of beers on tap but what they did have was cold. They have an upstairs and also have entertainment on weekends. Our server was super nice and was legit Irish. Definitely would come back.

Open for the season!…read more Same vibe and friendly folks, NEW menu with same quality and as always LOTS of beer. There is no wind & it is nice and warm since there is plastic to prevent the wind and cold from being inside Live music on weekends Happy hour includes $5 specials on apps, wine, & draft Seasonal specials and new craft cocktails

We had the turkey Cobb salad and pound of steak bites and the Calamari. The food was mostly…read moreaverage. You wouldn't come here for the food you would only come for the beer and the atmosphere of the restaurant. Server didn't like that we ordered everything at the beginning with our drinks. at the very end we thought we ordered the burnt ends and the server seemed to be wanting an argument because all we wanted to know if the steak bites were what we ate and not the burnt ends which she kept saying that she repeated the order at the end of or order .

Eastside Tavern, also known as The Basement Bar and Frank's Eastside Tavern, is somewhere you have…read moreto visit at least once. Originally a farmhouse, a basement was dug out in the early 1900s to create a bar. The ceiling is only six feet high, and is smaller than the average basement. During Prohibition, it operated as a speakeasy. In 1933, it became the first establishment in Macomb County to receive a liquor license. From that point on, it officially went by Eastside Tavern. The tavern is now run by fourth-generation owner, Heather DeBruyn. No one has lived in the house since 2017, but "the basement bar" is alive and well. Since its opening, Eastside Tavern has featured a limited food menu. The burger is the most popular menu item, often hailed as one of the best in Macomb County. There are a few variations on the menu, all made with a half-pound patty. The bologna sandwich is another popular item. My personal favorite is the quesadilla. All sandwiches come with a basket of chips, and pepperoncinis are available upon request. The chip and pepperoncini combo is jokingly referred to as a "salad bar." The history and vibes make Eastside Tavern one of a kind. Live music takes place every Saturday, and raffles are occasionally held on Wednesdays. When you go, be sure to ask to see the apron.

This is the diveiest dive I've ever been to. And I mean that in the nicest way. Watch your head on…read morethe way in and out! We had a cheeseburger and a fried bologna sandwich, and both were legit. The burger was cooked perfectly, but did need a little salt and pepper. The bologna sandwich on grilled rye was a little sweet, but the meat was nice and crisped and it was delicious. You get a basket of ripple chips, peperoncinni by request. The music is loud and the service is solid, you will have a good time here. Just watch your head!

I have such mixed feelings about Madison's. The location is honestly great, and the patio is where…read morethis place really wins. Huge covered outdoor bar, a stage for live music, and a big fire pit that makes it feel like it should be the spot. The setup is there. But something just feels a little... off. It still has that early 2010s bro-bar energy, and it doesn't quite match how nice the space could be. I also didn't even realize they served food, which probably says something about how it's presented. That said, the music is always solid. It's a fun place to grab a drink after work and hang out for a bit. Just not somewhere I find myself staying long or choosing over other spots nearby. If I can offer anything to the team, I think leaning into the vibe of that patio and elevating the atmosphere a bit would go a long way. Maybe highlight the food more too, because people like me are clearly missing it. It's so close to being a go-to spot, just needs a little shift.

Love the location of Madison's. Built smack dab in the seedy charm of the Clem. Come here for the…read moregreat outdoor patio, have a Rum Runner slush, but DON'T eat the food. Lower your expectations when it comes to service and competent wait staff. Remember, it's the Clem, no one really cares about your experience. Otherwise, a great place to chill out with real East-side people.

Food: The food is way better than you expect and the prices…read moreare solid. The soups never miss -- comforting, flavorful, and always hit the spot. Everything tastes fresh too, which is kind of shocking given how divey it looks, but I'm not mad about it at all. It's the kind of place that proves good food doesn't need to be fancy. Service: The bartenders are what make this place special. Always friendly, always welcoming, and they treat you like you've been coming there for years. Sitting at the bar is my go-to because the conversation is easy. Ambiance: This is why it's a 4 and not a 5. Total dive bar and it could really use a deep clean and a bit of a refresh. But somehow, that's also part of its charm? It's one of my favorite spots and I'll keep coming back again and again.

Abbibo is a cute little hole-in-the-wall bar, and the photos here are a pretty accurate reflection…read moreof the space. It has a cozy, casual feel, plus a large screen that makes it a solid spot for watching a game. The prices run a little high. My tall premium beer was $7.50, which felt steep for such a low-key setting. Still, the atmosphere was pleasant enough that I'd come back--just with a cheaper beer in hand or during happy hour, when the tab might feel a little friendlier. Friendly and quick service, was all guy bartenders/servers.

Excellent food ,homemade . Great specials and great atmosphere- good tap selections and great staff…read more. Offers live music and weekly specials.

A great joint for a late night dinner, they always have interesting specials and the chef is very…read moreaccommodating for special requests, the servers are always friendly

I really wanted to like this place…read more I came here on New Year's Eve and they had a free buffet, which honestly set the bar pretty high. Simple food but done well -- a sub, stroganoff, salad. Nothing fancy, just generous and genuinely appreciated. Between that and seeing all the events at The Hut (bands, brunch, paint & sip, Super Bowl parties), I fully planned on coming back. Unfortunately, this return visit changed my mind. I ordered the turkey Reuben with onion rings. The onion rings were cooked so hard they lost all flavor, and the turkey was smoked but extremely dry. To make matters worse, there was a small piece of blue plastic or bristle in the sandwich. Service was polite, but uncomfortable at times. The older man -- who I believe may be the owner -- lingered very close, seemed shaky, and poured drinks far stronger than intended. I usually appreciate a generous pour, but these were unbalanced and not enjoyable. When the bill came, there was a cash vs credit price option, and we were told we were the first guests to use the new system. Even so, the total still didn't match the menu prices we ordered from, and that wasn't clearly explained upfront, which made the experience confusing. Ambiance-wise, it's a classic dive bar -- no complaints there. Live bands, lots of events, and a hole-in-the-wall feel. That part is honestly the strongest draw. For anyone unfamiliar, this used to be Mangan's Irish Hut for years. The original owners retired, someone new bought it, and now it's just "The Hut." The Irish Hut signage is still on the building, with BBQ signage in spots as well, so it feels like the place is still finding its identity. If I'm speaking directly to the owner: there is potential here. The event ideas and community focus are great. But food consistency, drink balance, menu accuracy, and clearer communication all need attention.

Stopped in with friends for my buddies retirement and didn't know what to expect as I never been…read morehere. Well it's definitely a dive bar and had that feel to it. My friends ordered chicken and they loved it lightly breaded and was cooked right. They have several beers on tap, I would say about 10, I had Yuengling. Our server was super nice and kept our beers full all evening. They had a singer come in too, and it was Wednesday evening. Wasn't pricey either so would come back.