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    DickieJo's Burgers

    3.2 (234 reviews)
    ModerateBurgers
    Closed 7:00 am - 9:00 pm
    Updated 3 months ago

    Order DickieJo's Burgers Takeout or Delivery

    DickieJo's Burgers Photos

    DICKIEJO'S BURGERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - DickieJo's Burgers

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    The items left off our burgers
    Deborah M.

    After a 30 minute wait, both my husband and my burgers were missing items - his "Rise and Swine" didn't have an egg, and my sautéd onions were left off. They brought them to us as a side, but no utensils to put them on the burger. The food was good though.

    Dog, fries with my wife's dog in the back...tasty!
    Doug M.

    Stopped in for lunch and had the hot dog (customized with cheese, mustard, pickles and jalapenos) with a side of chili cheese fries. Dog was delicious...it comes on a Texas toast as the bun...worked well and was tasty. Chili cheese fries were good as well...a good lunch stop in Eugene!

    Burger fries and a drink for $20

    Food is good but not worth $20 I paid $20 for what's pictured below. I don't understand how this is $20 I know prices have gone up but damn.

    Rise & Swine Burger
    Tanner M.

    You can never go wrong going to dickie jo/yo's. They always have good food and once you are done eating you can go get some frozen yogurt. It's the best of both worlds.

    The onion rings that are weirdly breaded and fell apart when touched and my burger -- after I fixed how it should be constructed.
    Jake C.

    I would really like to like Dickie Jo's, but... I don't. I had been here once before a few years ago for my nephew's birthday party. It has an old school soda shop vibe, but it only goes part of the way. They do it here and there, while the booths look like they belong in an entirely different restaurant. They either need to fully commit to the theme or don't -- but doing it half asses doesn't do it for me. I was looking recently for a burger alternative to Wayback Burger that also makes their own patties. Firstly, their website is an intrusive joke. It asked how I wanted to place the order and sign into an account. I didn't really want an account, and it had a guest (just using email), my google account, or Facebook. I chose ky email, but by the end of the transaction, it had access to my google information and had my CC info on file from my Google Play account even though I did NOT choose the google option. So I'm already not happy. I arrived to pick up my order even though I initially chose a delivery option (you actually select the tip for the driver first thing and then by the very end, as you are clicking to pay, you find out delivery isn't actually an option -- so why bother having me choose that and select a tip???) a few minutes early. My food was already ready (I could see the bag ready to go), but I had to wait 6-7 minutes in line to get to tell someone, so the food just sat. The lady in front of me had a pick up order and mentioned that she was supposed to have 3 drinks. She was given 3 cups and her huge bag of food to go and get those herself. Awesome. I get home and the food... just isn't very good. I got onion rings, but they were poorly breaded. The breading waa falling off as you picked one up. They were all like that. No seasoning of any kind. Just bland. There was supposed to be ranch (my youngest child had gotten fries with ranch as well), but they forgot that. And napkins. Considering the burgers with homemade patties tend to get messy and fall apart, these aren't things that should be forgotten. I got a double burger, added pickles and BBQ sauce and sauteed onions -- pretty much now I get things at Wayback. I have ZERO idea how the cooks thought that putting together a burger with veggies all over the place was a good idea. The BBQ sauce -- what little there was -- was on the bottom, followed by lettuce and tomatoes. Then a patty, then the onions, then another patty, then pickles on top, with some weird sauce on the top bun. Who thought this is the right way to construct a burger? Why are the veggies spread out everywhere? Why are the onions between the patties? The problem when you do this is it masks the flavor of the meat. Every bite ends up putting veggies on your tongue or the roof of your mouth. May as well just order a salad. And the rest of the burger? The patties were well done (which is fine with me). Zero seasoning. The patties have no flavor of their own. The onions were a bit on the raw side. The BBQ was so light it was unnoticeable. It just wasn't a good burger -- and really, it needed to be done completely differently. From the seasoning, to the cooking of the meat, to the burger construction. All were done very poorly. Unfortunately, this experience was poor from start to finish. The website ordering was inaccurate (no delivery after requesting a tip for the driver), the website used information I didn't provide to it, my food got cold because I had to stand in line to pick up my food that was ready when I walked in, napkins and sauces were forgotten, the food was severely lacking in seasoning and flavor and whomever determine how to do the simpliest of things like construct a burger has no idea what the hell they are doing. It wasn't a horrible experience from top to bottom, but it also wasn't good. At all. I'll pass on going there again.

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    Ask the Community - DickieJo's Burgers

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    Happy Cow

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    4.1
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    Excellent local oddity. What kind of restaurant is it? Yes, exactly! The centerpiece of the menu is…read morean array of loco mocos, but it's not a Hawaiian restaurant - there's no Hawaiian decor or anything, and nothing else from the Aloha State on the menu. There are pancakes all day, but it's not a breakfast restaurant - it isn't even open early in the morning. There are burgers with interesting ingredients like bulgogi beef and kimchi, but it doesn't seem to go for a Korean theming. "Burger" is in the name, so I guess that's what they're trying to emphasize, but those are just a small part of the menu. And there's a lot of ice cream flavors, too. If anything, I'm guessing that someone in this neighborhood likes burgers, loco moco, Korean food, ice cream, and pancakes, and decided to open a restaurant dedicated to all of them. And more power to them - you don't need a theme if you do everything else this damn well. The one thing about this place that's consistent is that it's all good. And affordable, and staggeringly fast. Three consistent things, then.

    Visiting Eugene, searched for a place for lunch and settled on Happy Cow. Grass fed, free range…read moreburgers on the menu. Ordered up a double, asked that the sweet pickles come in the side because I am more of a dill pickle kind of guy. Food came out quick and everything on the burger looked very fresh. Gave the sweet pickles a taste and quickly added them to my burger, they were yummy!! This might be my first burger I have ever ate without ketchup. The flavor of the burger, sweet pickles, veggies, and cheese was by far enough and ketchup was not needed. Not a huge dining space but it did look well kept and the music playing was a nice touch, not overwhelming. Happy Cow has a new fan!! Keep it up oh..the fries were good, if eating with someone else be sure to split one order of fries.

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    BBQ Pork Loco Moco
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    DickieJo's Burgers - burgers - Updated July 2026

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