I really recommend this place the drinks were good the food was delicious and I highly recommend…read moreordering the guacamole. It was so delicious. The services was amazing our waitress make sure to check on us. Make sure to bring us our food right away and our drinks. The ambiance was wonderful, with a stunning style and atmosphere that truly stood out. The artwork felt authentic and thoughtfully chosen, adding to the overall charm. Even the details were impressive the tables and the beer bottle salt and pepper shakers were such a creative and delightful touch.

I don't make a habit out of giving a restaurant one star after a single visit but this time, I'll…read moremake an exception. I lived nearly half my life in Arizona and California, where they know how to make good Mexican food. The food at Habanero was the blandest Mexican food I have ever encountered. Located in an industrial district, I wasn't too surprised when I pulled up after 7 one evening and it was fairly quiet. "Probably does most of its business during lunches," I thought. The hostess greeted me quickly and, when I asked if they had a bar area, she ushered me to it and I took a seat at the bar. I should probably have taken a clue from the fact that dirty glasses were clustered at the end of the bar, and there were neither bartender nor other patrons in sight. The other dinner patrons were in the dining room. Chips and salsa came quickly, followed by my bartender who took my order for a house Margarita, on the rocks. "Would you like salt or sugar with that?" should have been my second clue. Sugar? On a Margarita? The chips needed salt, but fair enough. Lots of people are watching their salt, and that was easily remedied. The salsa, though, tasted more like pureed tomatoes, lacking any kind of discernable heat. Strike one. The Margarita was also a disappointment: watery and weak. Though she poured the mix from a jug, it's not uncommon to prepare a large batch of mix early in the day and add tequila just before service, but that was not the issue here. Flavor and any punch from the tequila were conspicuously absent. Strike two. For my solid food, I ordered a chili relleno, my litmus test of a good Mexican place. While delivered quickly and piping hot temperature-wise, the sauce had an unusual sweetness to it while the poblano pepper had no. Heat. Whatsoever. Strike three. When I stood up, signaling that I was ready to leave, the server simply said, "You're ready for your check?" My Margarita was only about one-third gone, and I'd only taken a few bites of my relleno. An astute restaurant professional would have noticed that very little had been eaten and would have asked if everything was all right. It wasn't, but they either didn't notice or knew not to ask. A good four- or five-star experience - even after a single visit - will encourage repeat visits and a positive review will encourage others to try the establishment. A one-star experience, especially when it's the first visit, will not inspire the patron to give the place a second chance, and a review based on that single experience will likely have a chilling effect. Sorry to be "that guy," but I won't be back.

Popped in for dinner and, as I usually do when I'm alone, took a seat at the bar. There were other…read moreparties in booths in the bar area, but I was alone at the rail. No matter. My bartender was there pretty quickly and, after hunting for it for a few minutes, finally found the Jose Cuervo I'd ordered. Chips and salsa followed, along with a menu, and I ordered a la carte because full Mexican meals have become more than I want to eat. I ordered a chili relleno (my test of a Mexican restaurant) a tamale (no choice of filling; they came the way they came) and a side of tortillas. Living nearly half my life in Arizona and California, I have eaten a lot of good Mexican food, and this was pretty decent, especially considering it's Indiana. The relleno was made with a fluffy egg coating, then deep-fried as opposed to simply dipping the Hatch chili into scrambled eggs (which I'm told is also legit; I just prefer the puffier variety). Pretty tasty! The tamale with its mystery meat was also good, and I believe I detected a touch of molé in the sauce. All in all, I'd give the food four out of five stars. The area where Mi Pueblo fell down was service. My bartender took my orders (a drink, then food), brought the food, but then dropped the check without me asking for it, and without him asking whether I'd like another drink, dessert or anything else. It felt like I was being rushed out the door. Then, he disappeared before I could retrieve my credit card, which would have taken literally five seconds, if that. Then I waited a fairly long time for him to come back ... but he never did. I had enough cash to cover the check and a much smaller tip than I'd have otherwise left, but they apparently wanted me to leave, so I put down the dinero and obliged. All in, I'm giving Mi Pueblo four stars for the food and two for service. Average: three.

Ordered a tamale and hard beef taco with rice and beans. It was delicious. One of the best Mexican…read morerestaurants I have been to. Service was great. And the inside is clean and set up pretty cool and unique. Will definitely be back.

Thought this place would be a good one to try from being out of town. When I got there a sign said…read moreno credit cards, ATM in side. With working paying it that was a deal breaker. If you go take cash or pay a fee to use the ATM.

Went in tonight after a clerk at a local supermarket recommended it to me…read more It's definitely a local haunt and a bit of a dive. Tonight was "Cigar Night," which was obvious as soon as you opened the door. Fine with me, and I might have joined them if they took credit cards. I only had a modest amount of cash and I wanted to be sure I didn't overspend on a Macanudo or Cohiba, then have to raid the ATM to pay my dinner tab. Special of the evening was a Chicken Philly. Made to order, it was hot, fresh and HUGE. Which is not to say I didn't eat every bite because I did! Washed it back with a bottled beer (of which they have plenty). I believe I was the only non-local because everyone else was talking amongst each other. The owners/bartender/cook were very attentive and made me feel at home so I wouldn't let not being a local scare you away. The food and drink were excellent and reasonably priced. Chicken Philly and a beer, out less than $20 including tip. Check it out.

Can't tell a book by its cover...I'll admit, I walked around the entire bldg until I found the…read moredoor, a little unsure. Once inside I was warmly welcomed, provided a menu and served a Cold Coors Lite. The food was very good...Pulled Pork Cobb Salad (sm) was fresh and tasty, and there onion rings were terrific, large, crisp. Bartender was friendly and attentive. If you're in the area looking for a place to chill, this is the place.

What a pleasant surprise. Don't let the outside turn you off, the food inside is delicious! My…read morehusband and I were driving back to Lafayette from Fort Wayne and found Harry's from Yelp reviews. I got the breaded tenderloin and fries and it was wonderful! My husband got the breaded hot chicken and onion rings and he really enjoyed his meal. We wish we would have known the specials. They also had Spanish dogs and ribs with two sides. The people next to us got the ribs and they looked and smelled fantastic. Great little dive bar with friendly staff.

Stopped by after having not eaten there in months. Place was deserted. Not busy as it had been. The…read morenew manager from last year must not have worked out. Apparently cold food doesn't sell well. In any case the food was very good. However, I ordered the chef salad with French dressing on the side. The salad was good, but I got charged for the dressing! It is usual to get two small cups of salad dressing with a chef salad, but I have never been charged before. I didn't ask for extra, just French. $.60 isn't enough to make an issue of, but it does indicate a lack of respect for the customer. I guess they think we are all too dumb to notice. Tip to owner, respect your customers. Do not treat them as a mark to be fleeced, treat them as you would want to be treated.

Went yesterday and had the buffet. The salad bar was excellent! The food on the other part of the…read morebuffet was almost cold. The chicken was rubbery, like it had been there awhile. We were there at 11:30 and the buffet starts at 11:00. The food should've been fresh and the chicken and fish were barely warm. I've been to the restaurant before and it always has good food . I definitely would not recommend the buffet.

Even after they was just shut down for bugs I went in there to pick my girlfriend up and they are…read moreall over the salad bar and the way the owner talks to his employees is so unprofessional calling them stupid and entitled is unreal.... I had my girlfriend quit because the verbal abuse. Won't ever go back!

We are in town for a baseball tournament and all the locals suggested Harvey's. We were quickly…read moregreeted by our server. She was very nice and attentive. My wife had the meatball sub. She said it was "ok". My oldest had the wings and he thought they were great. My other son had the BBQ pizza for the second time on this trip. He loved it, which is big because he is very picky. I had the Stromboli. The bread was amazing. The rest of the sandwich was ok. The bread was the story for sure. I do want to come back and try the Mexican Pizza. Great service, pretty good food. Funky atmosphere. Pretty cool place.

Great service, the food portions are big, it is worth the money! The atmosphere is lovelyread more

The food was great. Front staff had no clue and was utter confusion. I watched as the elderly…read morewaited why there was booths and tables opened. They cared about the big table but not the tables for two. We have talked about stopping there for two years as we travel and that was a mistake. Hopefully your experience was better than ours

My friends and I went to this Taco Bell after a long competition for a school program and as we…read morewere all eating our tacos (we ordered the number two regulars btw) my friend noticed a chunk in her taco and pulled out a huge clump of hair!! This is ABSOLUTELY DISGUSTING and we are contacting the taco bell. We didn't want to overreact but my friend struggles with eating out at restaurants because of personal issues and tacobell was one of her "safe restaurants" to go to. We will be contacting the Taco Bell as this could've and should've been prevented!

My wife and I eat at the Wabash Taco Bell regularly. Saturday, 1-12-25, I was picking up a to go…read morefor my wife. I spent too much cash at Walmart and was short about$1.00 for the meal. I know Brandon and Dawn and neither were working. I asked Chandler at the register if could give them an IOU for the balance. It seemed like a fun thing to try. He asked his team leader and she gave him a frowned no. So Chandler being the great team member he is was going to give me the few cents I needed and I thanked him and turned him down. Then he worked with me, gave me a free senior fountain drink and my lovely wife got her meal. God Bless Chandler. Please see that Brandon gives Chandler a big "atta boy". It was a fun experience. Oh and tell the team leader to show a little more grace.

Beer is good and cheap.. Had pickle chips.. Really good.. Had fried mushrooms.. Plain tasting…read more Wait staff is young but good.

Food was ok. Tried 3 beers on tap and all were flat. Was told they have been flat for over a week…read more That's a first for me! Lots of TVs to watch the game on and they have a full bar.