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    Dim Sum King Master

    3.9 (147 reviews)
    ModerateDim Sum
    Open 9:00 am - 7:00 pm
    Updated 2 weeks ago

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    DIM SUM KING MASTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Spice!
    Leilani M.

    Located in the same plaza as haven city market. South of the 10fwy. I recommend if you're coming on a Saturday come around 12:45pm. It's very busy right at opening. People who had walk in orders received their food faster than our group dining in. Staff did go out of their way to attend to our needs and a few hiccups during our group visit for a Birthday celebration. Half of our items never made it out to us. They handled it professionally and efficiently. Inside seating enough for large groups to gather. Dim sum choices and larger entrees, soups available. The Salt & pepper fish, rice cake & turnip cake, fried rice, Haim Sui Gok were tasty. Har gow needs some recipe adjustments exterior is way too thick. Half of the items we ordered were good the other half needed improvement. Parking in front but can get busy.

    8/14/26 menu
    Jennifer S.

    Im a long time customer & love the food here. The place is clean and service is always great. Highly recommended.

    Bienvenido A.

    Not a big place for so many customers. Came in at 10:30 am and it was busy already. Ambience was crowded and hardly comfortable enough for small groups. Seven of us in our group and ordered quite a few. Pan fried chive cake was one of my favorite. Turnip cake light and clean. Ham su gook had good flavor but too much of the crunchy/chewy pocket and very little filling. Su mai full of flavor and at par with the best ones I've tried. Strong spiced (turmeric?), bell pepper and onion combination on Singapore style noodle new to my taste. Touch of sweetness plus hot spicy kick added to the overall flavor not bad at all. Kinda like it. Fried rice lacking flavor. Least favorite was the Bbq pork /steam chicken with rice. Chicken was bland and no taste.,BBQ pork was very dry and not juicy at all. Shrimp har gow was a little too shrimpy, did not taste fresh and clean. Would have enjoyed the rice noodle roll with shrimp without the shrimp. Sesame ball wasn't bad. Red bean filling sweetness was good but pocket too thick and very chewy. I liked the short ribs with black bean. Sauce was very flavorful. Sweet rice cake's sweetness was on the spot. Moist and soft and a good meal finisher. Made the serotonin in my brain happy (no worry on the sugar spike). Disappointment was wait time for some of our orders took an hour and a bit more to finally get them. Had to remind staff several times and had to refund a couple of paid order at the end of our meal because food never came. I would have given 4 out 5 star but not happy with some of the food and the slow and inconsistent service. I'd like to go back, try some more of their dishes and hopefully get a better service and give a 4 or even 5 out of 5 rating.

    Edwin C.

    I came here a few times and it is time to leave review here. I usually ordered takeout, but this place has some tables for dine-in. The popular items Siu Mai, Har Gow and the sticky rice with chicken are pretty good. Bbq pork bun Is a little dry but it is still okay. I will come back again whenever I need dim sum again. This restaurant also serve porridge too but I have not tried it yet. FYI, parking is always a problem in this plaza, especially on weekends and rush hours.

    If you spent 30 dollars, free chow fun
    Gabrielle L.

    Found this little restaurant next to the Haven City Market food hall. It's a small mom-and-pop spot with freshly made dim sum and very reasonable prices. We ordered 5 dim sum dishes and spent a little over $30, which came with a free order of fried noodles -- more than enough food for lunch. We ordered the shu mai, shrimp dumplings, chive dumplings, fried turnip cake, and beef rice rolls. The shu mai were giant, with 5 pieces per order, packed with shrimp, pork, and mushrooms. The shrimp dumplings were just okay since the wrapper was a bit too thick. The chive dumplings were pan-fried with a crispy outside and flavorful filling -- definitely one of our favorites. The beef rice rolls were the best dish of the day: silky, flavorful, and perfectly made. They initially forgot our turnip cake, but when it arrived, I asked for it extra crispy and they absolutely delivered. Thick-cut pieces with a crispy exterior and soft center. The free chow fun was surprisingly good too, full of vegetables with great wok hei flavor. Everything tasted freshly made and steamed to order. Great value overall. The only downside was the service -- the server was a little slow and not very attentive. We tried to pay for at least 15 minutes before anyone noticed us. Overall, we really enjoyed the food and will definitely be back again!

    A1. Shu Mai (5pcs) & A7. Four Piece Shrimp Har Gow.
    Kevin M.

    Came to Dim Sum King Master for a lunch break since I was craving some dim sum. I had ordered some food to go once with my wife for the Shu Mai and the Shrimp Har Gow and it was tasty. The location wasn't too busy at all at the time and I could sit wherever I pleased. They have a decent amount of booths and regular table seating. There's a lot of action going on during business hours, with walk ins, dine ins and delivery orders. The menu offers different menu tiers for their dim sum. The staff also offered complimentary hot tea. I ordered some Shu Mai, Shrimp Har Gow and Rice Noodle Roll with Shrimp. To not the Shu Mai has 5pc and other dim sum spots might serve 3 or 4pc on their orders. Each item came out at different times. As far as the Rice Noodle Roll it wasn't my favorite and one I might not order again. The Shu Mai and Har Gow were all up to par and delicious. Overall, service and food were fine. I'd order here again, but probably for to-go orders.

    pineapple bun
    John T.

    Background On Visit: After deciding not to play pickleball, I decided that I wanted to have breakfast. My two options were to have Portos or Dim Sum King Master. I guess I chose dim sum king master, because of less wait time and that parking wouldn't be an issue. Stage Of Establishment: It's still it's soft opening stage even though it's been open for some time already. Credit Cards: They're accepted Restroom: They have a restroom. Location/Parking: Located in the same plaza as Haven City Market. Decent amount can be found in the shared lot. Ambiance/Decor: Chill ambiance with modern furnishings. Service: Service was good. The staffers were nice and friendly. Food Of Choice: Decided on the breakfast special which included the preserved egg and salted pork congee and a side for $1 more. I chose the steamed turnip cake. Congee was flavorful and the steamed turnip cake was quite delicious. Dim Sum King Master For Thought: Would like patronize the shop and try their roasted duck.

    Menu poster
    Alice H.

    Service was a miss the recent time we came, not enough plates and cups for our party of 3. Our food came at different times and the tea in the pot was very weak. The thai tea drink we ordered came mid meal and the turnip cake came sooo late and in a to go container. They also got our order wrong by giving us some baos which we didn't touch and had them take back and they tried to charge us for it. All the food tasted good though, the egg tarts are delicious! It's quiet in the restaurant but quite a few people came and went for to go orders.

    Dim Sum Party Tray
    Arvin T.

    Great Cantonese Dim Sum. Delicious with good price. Go for their Siu Mai all the time. They also have roast pork roast duck soy sauce chicken and bbq pork.

    Brown sugar sponge cake
    Shirley K.

    ​We had a cozy, pleasant meal here, and at roughly $50 for three people, it was a pretty good value. Our favorite item was the char siu rice rolls, which had thin sheets with perfect silky texture, and excellent flavor. The siu mai was plump and juicy with a nice bit of shiitake mushroom and no chunks of fat fillers. We were also impressed by the salt and pepper fish; the coating was light and crispy, while the fish was mild and tender inside. I enjoyed the subtle salted flavor of this dish, but to be fair since it is called "salt and pepper" fish, it was a little light on the seasoning. ​The chicken feet had a unique, sweet star anise flavor that I was not used to. Unfortunately, we did not enjoy this. The steamed pork ribs were tender, but mild in taste. I can't even remember what this tasted like anymore. We were already planning to order the stir fried soy sauce noodles, so it was a nice surprise when we learned that with their current promotion, It was complimentary for spending over $30. The noodles itself was missing that dry, 'wok hei' touch and included some non-traditional carrots. The flavor was still good while hot, but felt soggy towards the end. The brown sugar sponge cake was a complete disappointment, which was dense and rubbery. I typically make this homemade from scratch and was thinking I could get a good comparison. Would not recommend. I do think they made this fresh to order for us, and it came out within 20 minutes, which is impressive? Despite the poor product. I would probably still come back here if I was in the area shopping and craving dimsum.

    Chicken Feet
    Lily H.

    My recent online takeout order from Dim Sum King Master in West Covina was ehh could be better. The convenience factor was a definite plus the online ordering system allowed me to set a pickup time, and my food was hot and ready right on schedule. I ordered a classic spread of chicken feet, beef noodle rolls, egg tarts, shu mai, baked BBQ pork buns, and beef chow fun (dry style). The egg tarts were a definite win; they had a nice flaky crust and a filling that wasn't overly sweet. The shu mai, baked buns, and chow fun were all solid and what you'd expect. However, a couple of dishes fell a bit short. The chicken feet were disappointingly firm and lacked the tender, melt-in-your-mouth texture I was looking for. Similarly, the beef noodle rolls felt a bit skimpy on the beef, with way too much green onions overpowering the dish. Overall while some items were great, others could use some improvement. I'd like to try their other dishes to get a feel for what other close to authentic dim sum I can get.

    Menu
    Debby D.

    I think it's a mom and pop shop, everyone's pretty friendly and the prices are about the same as anywhere else. It's a good place for something quick if you live in the neighborhood. The menu for dim sum is also limited compared to other spots but there are a few popular selections. They also have main dishes like fried rice and roasted meats. Out of every thing I ordered I only liked the shu mai and pork buns. I'm not sure if the food was made in house or pre bought/ machine manufactured. The flavors were just ok and I would only come back if I needed a quick fix because I'm craving dim sum and didn't want to drive out too far. With that being said I'd only come back for the 2 items I really enjoyed and it's definitely on my takeout list for those 2 items.

    Instagram/YouTube/TikTok/Yelp/Google Maps: @AC9MOO
    Ac M.

    This place to be a dim sum king and master. So let's see if they're pretty good eh or ew. Lots of people so service is a bit slow. They're family owned and operated and got some awesome deals. I got their xiu mai, sesame balls, beef chow fun, cha shao rice, honey baked cha shao bao, and cha shao bolo bao to try. Can you tell I like cha shao? Anywaysss Their xiu mai was MASSIVE, perfectly juicy, bouncy, and umami. The sesame balls had a crisp nutty exterior with a chewy mochi interior and had plenty of sweet red bean filling. The beef chow fun had bouncy noodles, good wok hey, and lots of meat but could use a bit more salt. The cha shao rice could've used more meat but what there was was super tender, flavorful, umami, perfectly sweet and savory. The honey baked chashao bao had more of that amazing cha shao inside with a nice chewy, pillowy, sweet, bready bun. Same with the cha shao bolo but I liked it more cuz it had an extra flakey, buttery, sweet cookie top that made the contrast between the sweet bun and savory cha shao even better. Overall this place is pretty good. Xiu mai $5.68 Sesame balls $5.38 Beef chow fun $13.99 Cha shao rice $9.99 Honey baked cha shao bao $5.38 Cha shao bolo bao $5.68 $46.10

    This may be an old post or a current situation. Either way, it's not a good experience.

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    Dim Sum King Master Reviews in Other Languages

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    Thumbling - Crab Roe and Pork Xiao Long Bao, very good!

    Thumbling

    4.0(2.2k reviews)
    2.8 mi
    $$

    I came for brunch with my sister and it is already packed. Luckily we were able to get seated…read morepretty quickly. There is a QR code that you can scan which will give you the digital menu which you can order off of right away without having to wait for the waiter. If you're not sure on what to order the menu tells you what is their popular dishes to help give you an idea of what's good. We order the marinated cucumber salad, Shanghai spicy shrimp and pork wontons, pan fried pork dumplings, pork xiao long bao, and the beef tenderloin udon with black pepper. My favorites were the Shanghai spicy shrimp and pork wontons and the beef tenderloin udon with black pepper. Both are considered spicy dishes but I have a weak spicy tolerance and I did not think that they were spicy at all! The pan fried dumpling skirt was crispy and instantly melts in your mouth. The xiao long baos have a small amount of soup within and the cucumber salad was so refreshing. The food comes out quick! The staff work quick to ensure you get all of your food fast. This place is one of my favorite spots to grab some dumplings. Highly recommend!

    We were a party of 6, joined the waitlist on a Saturday at around 12:30, and we were seated in…read moreabout 10 minutes! We ordered 7 items, it came out to ~$110. For a more modern Chinese dining experience, I think this place is pretty solid. The standout for me was the dried scallop fried rice; wonderfully seasoned and tasted very traditional! The pan fried buns were not very juicy, no complaints about the other items (XLB, garlic string beans, custard buns, pan fried dumplings). Our food came out very quickly! I think that the family style aspect struggles a bit due to a lack of table space/lazy Susan. My party was sat at the very back, near the kitchen, so it was almost unbearably hot. I think the area would have benefited from ceiling fans. Otherwise, if you enjoy traditional flavors in a modernized storefront, this place is a great contender!

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    Cr8zy Bao

    Cr8zy Bao

    4.2(37 reviews)
    0.1 mi
    Grab-and-go
    Vegetarian friendly

    I ordered the King Steamed Meat Bao ($9.14 - 3pc) and 10 Won Bread ($5). They tasted fresh and…read morefilling. Although these items did not taste spectacular, there's an admirable beauty with its satisfying texture and freshness. I arrived at Cr8zy Bao (West Covina) on Tuesday (around 9:15AM). This location requested 10 extra minutes to setup. After perusing its adjacent market, I returned. Cr8zy Bao (West Covina) was ready for business at 9:25AM. Staff is courteous and professional. Staff (name on receipt - Yaya) is helpful and hardworking. Yaya answered all my questions, and Yaya moved quickly. I ordered the King Steamed Meat Bao ($9.14 - 3pc) and 10 Won Bread ($5). The food was ready in 14 minutes and 54 seconds. The 10 Won Bread has three filling choices: mozzarella cheese, custard, or red bean. I selected the custard filling. The 10 Won Bread had a thin, crisp, and crunchy outer crust; its similar to a finely toasted waffle. Its inner layer is very soft and spongey. Breaking apart this toasted pastry, hot & gooey custard cream bursts forward. I enjoyed the sensation and mild-sweetness of this sticky, flowing liquid. The King Steamed Meat Bao also tasted freshly made. It avoids being dry; rather, its bun is supple, buoyant, and springy. Its filling tastes fresh and slightly savory. Its mashed meat and diced glass noodles add a pleasant bounce. Although the filling lacked any memorable taste, I appreciated how the filling wasn't salty. The King Steamed Meat Bao's filling reminded me of freshly mashed meatball. Regarding ambiance, it's nonexistent at Cr8zy Bao (West Covina). The location is a food stand in a market. Thankfully, its counters and floors are clean. Also, I felt safe since a security guard is stationed by the entrance. Fortunately, there's plenty of indoor and outdoor tables to use since it's connected to the Haven City Market. Bright, bubbly music appeared around 10AM; however, it was silent prior. Overall, Cr8zy Bao (West Covina) is a good experience. If you like baos and dumplings, this location is a solid choice. The portions are filling; the food is fresh; and its cooks put visible care into their items. 4.5 out of 5

    The lady at the counter that took my order didn't speak any English. When I got my hotteok order,…read morethere was only one but the menu says there are 4. When I asked she had only charge me for a single one which was fine but another worker had to come check the order for me and explain the mix up. Got the cold noodles, I liked that the ice added to the noodle was iced broth so it didn't water down the soup. There's no meat at all, just cucumber, radish and half an egg. The noodles were gummy and stuck together in a giant clump which made it hard to eat. For $17 with no meat and overly soft noodles, this was not worth it. The cheese coin was a total disappointment. It was mostly mochi like breading and very little cheese that didn't have any pull to it. Not sure what cheese they used but it's not anything like the ones in Korea. The hotteok was the biggest disappointment and I'm glad they messed up and only charged me for one. It came like the cheese coin which was my first inkling something is wrong. The inside was also mostly mochi chewy bread with a very thin layer of something that is only a little bit sweet. Absolutely nothing like a real hotteok and did not look anything like the picture on the menu. This is a one and done for me.

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    Cr8zy Bao - NEW SUMMER MENU!!

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    Cr8zy Bao - 10 won bread!!! mozzerella, custard, or Red bean!!!

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    10 won bread!!! mozzerella, custard, or Red bean!!!

    Ocean Bo - Sesame balls

    Ocean Bo

    3.6(778 reviews)
    5.0 mi
    $$

    Came from westminster where the dim sum is severely lacking. Maybe because I'm in a dim sum…read moredessert, seafood cove 2 being the only saving oasis, but ocean bo was wonderful. No frills sit-down restaurant, but no cart ladies either. That's not a drawback though. You can see all the dim sum dishes steamed up behind the counter where they're picking up table orders and fulfilling take out patrons. Service was as expected. You're greeted with curt nod and efficiency, sat as soon as there is a table, and given your order sheet. Raise your hand or call for a server when you're ready because you'll be waiting forever if you expect someone to come check in. If you're hoping for hand-holding, the nearest din tai fung is 6 miles away.

    Ocean Bo is a staple in El Monte and has been around for many years. It's one of those places that…read morealways seems to have a loyal local following. During the day they serve dim sum, and at night they switch over to Cantonese seafood dishes. I've eaten here many times for dim sum. They offer both traditional sit down service and a takeout counter in the front if you're in a hurry. The dim sum is solid and definitely hits the spot. Since I live nearby, it's one of those convenient spots I find myself coming back to. This visit was for dinner. We ordered a fish dish that was pretty interesting (honestly not sure what the exact name was), an oyster omelet, and clams with basil. Everything was tasty and definitely made me go through a couple bowls of rice. One thing I always appreciate is that they still give complimentary dessert at the end of the meal. We got green bean soup and some ma lai gao, which was a nice way to finish dinner. Overall, Ocean Bo is one of those neighborhood gems that has stood the test of time. It may not be the trendiest restaurant around, but it's reliable, serves good Cantonese food, and keeps the locals coming back.

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    New Capital Seafood Restaurant - Salt and Pepper Pork Chops

    New Capital Seafood Restaurant

    3.1(1.9k reviews)
    4.9 mi
    $$

    My good buddy from undergrad had his wedding banquet here a few months ago and it was a nice space…read moreto host the celebration. There was a bit of a mixup initially with the business owners double-booking at another location on the same night, so they sent us here to their Rowland Heights location instead. The dining banquet area is vast and was able to comfortably fit around 150-200 guests. There was a small area for an open bar, photobooth, and backdrop where we were able to take photos with the newlyweds. Food wise, the restaurant had forgotten my special order (as nearly every Chinese banquet hall does), but they were able to take my order once seated. My plant-based meal was pretty good but nothing that sets it apart from other Chinese restaurants. I appreciate the ability to order a (hopefully) vegan meal while attending my friend's wedding. Parking is a bit confusing. There are some spaces claiming to be 2-hour parking while others are unmarked. If you're dining in for a special event, I'd err on the side of caution and find a longer-term parking spot.

    My friend brought me out to this spot even though it's 40 minutes away from us and it was SO worth…read moreit. Came here on a Saturday afternoon and there was about a 20 minute wait. The place is busy but they have a good system to keep things moving. The space is big and there's lots of different sized tables for various parties. It's a clean place and they have big tv screens all over. There's a number of servers running around and it can sometimes be hard to get their attention since it's so busy. They had ladies going around with carts and my favorites were the har gow and shrimp cheung fun. We also ordered the tofu on the side which was addicting and so crispy-definitely reccomend ordering it! There's constantly carts going around so there's always food to try. Their hot tea is also the perfect compliment to your meal. An amazing dim sum experience that is worth the drive!

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    New Capital Seafood Restaurant - Vibrant dim sum scene

    Vibrant dim sum scene

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    Wonde Harbor Dim Sum Restaurant

    Wonde Harbor Dim Sum Restaurant

    3.5(197 reviews)
    4.6 mi
    $$
    Locally owned & operated
    Private events

    I came here for dim sum on a weekday. I was pleasantly surprised to learn that it is only $4.98…read moreper order Monday thru Fridays. Prices are $5.98 Saturday, Sunday and holidays. The quality of dim sum meet expectations. They were not the best I have had but it was good especially for that price. We ate at the dining room and we also bought a bunch of dim sum to take home from the "To-Go" section of the restaurant. They have a special promotion right now for takeouts. If you buy 3 orders of dim sum you get 1 order free. If you buy 5, get 2 free. It is a great deal but dim sums don't taste as good when you eat it at home. Also, the siu mai from the take out section do not come with fish roe on top. Service was average, typical of Chinese dim sum restaurants. There is a giant screen in the back of the restaurant that takes up the entire back wall. There are pros and cons of having this giant screen. Pros: You can watch a ball game if you are a big sports fan. Cons: it is very noisy. It is hard to socialize and carry a conversation with your table mates. Personally I don't care for that giant screen.

    平日の11時過ぎ、久しぶり。 席は半分くらい埋まっていた。…read more日本からのお客様を連れて来たら 日本に無いと喜んでいた。 回ってくるワゴンやガヤガヤとした 雰囲気がめずらしかったみたい。 前に来た時よりも、種類が減っていたのか、品数が少なく感じたが 安定の美味しさ。 It was just after 11 AM on a weekday, and it had been a while since I'd been there. About half the seats were occupied. I brought some guests from Japan, and they were delighted, saying it was something they couldn't find in Japan. The rotating carts and the lively atmosphere seemed unusual to them. Compared to my previous visit, there seemed to be fewer varieties, or perhaps fewer items on the menu, but the food was as delicious as ever.

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    Wonde Harbor Dim Sum Restaurant
    Wonde Harbor Dim Sum Restaurant
    Wonde Harbor Dim Sum Restaurant

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    Happy Harbor

    Happy Harbor

    3.2(1.2k reviews)
    5.1 mi
    $$
    Catering service
    Takes reservations

    Happy Harbor is a solid spot for classic Cantonese seafood and family-style dishes in Rowland…read moreHeights. The seafood was done properly across the board. The garlic and green onion steamed lobster was fresh, sweet, and packed with flavor, and the steamed fish was super tender and cooked just right with that delicate soy sauce dressing you want. The soy sauce chicken was also tender, flavorful, and made for a great staple at the table. We also got the fried chicken cartilage (unfortunately unpictured because we demolished it before I could even take a photo). It's one of my favorite things to order in general, and not a lot of restaurants have cartilage on the menu--even for Chinese places--so I always jump on it whenever I see it. It was amazing: crispy, well-seasoned, and has that perfect crunchy chew. If you're a fan of crunchy chicken cartilage, this is a must-order. Service is standard for a traditional Chinese restaurant--efficient and to the point--but you're really coming here for the food anyway. Overall, great execution on both the live seafood and classic dishes. Definitely worth a visit!

    Happened to be in the area and decided on some good quality dim sum, since, I believe, this is what…read moreRowland Heights is known for. We showed up early when they just opened the doors, so there was no wait.... plenty of parking. Pretty huge, spacious, banquet style dining space with a few private rooms available.... although pretty empty at opening, the crowd slowly started coming in, but being that our was a week day, the restaurant never filled up to more than half the whole time we dined there. So, we went ahead and ordered some dim sum dishes, vegetarian e-fu noodles, and stir fried pea sprouts with garlic (main menu). The e-fu noodles was good, with a good amount of yummy wok hei, but the standout was the pea sprouts with garlic. The veggie was so fresh, had the perfect crunch, and tasted delicious cooked simply with some garlic. The steamed dim sum was very good.... so fresh, plump, and served steaming hot.... yummy. Unfortunately, my two favorite dim sums were quite disappointing.... the pan fried turnip cake and egg tarts. The turnip cake seemed squashed flat and kind of mushy, and the egg tarts, although the egg custard dining was very good and not too sweet, the flaky shell tasted like not fully cooked dough.....hmmmm. As for the service... well, I'm sure if you've been to Chinese restaurants you already know what to expect... nothing new....nobody smiles, everybody looks moody/grumpy, seemingly quite unfriendly, and as though our presence is just a bother to them... unless you're already a regular. Will I come back here? Probably not. There are other much better places.

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    Happy Harbor
    Happy Harbor
    Happy Harbor

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    Town Sent Seafood Restaurant - 7/13/24 Celebrating a milestone bday with auntie -- 75th, fried chicken

    Town Sent Seafood Restaurant

    3.9(667 reviews)
    2.5 mi
    $$

    One of my top favorite Chinese restaurants. Their food is so yummy and packed with flavor. Highly…read morerecommend the honey walnut and sweet and sour shrimp. Also ordered crispy chow mein and you can never go wrong with that! Prices are so reasonable, service is exceptional, and serving sizes are huge. GO NOW, this is your sign!

    Super solid spot for a family dinner!…read more We ordered a massive spread from here and honestly, everything was really good. The kung pao chicken had a great savory flavor with just the right amount of kick and a good crunch from the peanuts, while the orange chicken had a really good, tangy sweet glaze to it. Just a heads-up if you like it super crunchy, their version is definitely on the softer, saucier side (which I prefer), but the flavor is spot on. The minced chicken lettuce wraps were fresh and super flavorful, and the egg drop soup was pure comfort in a bowl and came out piping hot. The absolute standout was definitely the deep fried fish fillet. The batter was super light and airy, and the fish inside was perfectly flaky and tender. We paired it all with the vegetable lo mein, which was loaded with veggies and the noodles weren't mushy at all, which is always a win. Portions are good, everything feels fresh, and it definitely hits the spot. We have been dining here for years and will continue to do so!

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    Town Sent Seafood Restaurant
    Town Sent Seafood Restaurant - Sizzling beef and onions

    Sizzling beef and onions

    Town Sent Seafood Restaurant - 7/9/23 Lastly, the fried rice

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    7/9/23 Lastly, the fried rice

    Dim Sum King Master - dimsum - Updated September 2026

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