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    Dimitri Olive Oil

    4.5 (33 reviews)
    InexpensiveOlive Oil
    Open 10:00 am - 5:00 pm

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    Couldn't be fresher, unfiltered EVOO from Greece, which, in my opinion, produces some of the very best olive oils. I love their oils and the balsamic. Refillable bottle concept ...the best!

    MANGO WHITE GRAPE BARREL AGED BALSAMIC VINEGAR Just drink it straight out the bottle.
    Carol C.

    I will drink this Whole Bottle, I swear. I stopped at the farmers market at Miller Library a few weeks ago and fell in love with the MANGO WHITE GRAPE BARREL AGED BALSAMIC VINEGAR. It was amazing with the piece of bread but it is out of this world with my spinach salad, tuna salad, corn flake fried chicken, taco, English muffin with egg and whatever else in my kitchen. The Vanilla Fig Balsamic Vinegar is great too.

    The Greek cold cut...mortadella, smoke turkey, red onion, green pepper and tomato w/ lagana bread
    Sha T.

    A Greek Deli new to Mt. Vernon that sells fresh oils, vinegars, tapenades, awesome sandwiches anddddd a fresh olive bar?! Who knew? I came here for lunch with a couple coworkers. Upon walking in you're drawn in by the yummy smells. I ordered their smoked turkey(which they smoke themselves) with Parmesan, arugula, onions and tomatoes on Lagana feta cheese bread(think focaccia). Sounds yum right? It was. While waiting they had a small tasting area, to sample some of their made in house wares. I had the white peach grape vinegar. It was light with the perfect amount of tang. I also had the roasted hot chili pepper olive oil. Hmmmm. So good I pour some on my panini pressed sando. To round out my sandwich, I received a fresh kosher pickle. You actually get a side with your sandwich. Total price 8.48. Totally worth it. I'll be back for olive bar. :)

    Killer sandwich! The Greek cold cut; I could barely eat have of this massive sandwich! Comes with either pickles or olives yummm

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    6 months ago

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    Dimitrios K.

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    6 months ago

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    Dimitrios K.

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    7 months ago

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    Dimitrios K.

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    4 months ago

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    Dimitrios K.

    Thank you, Cathie! We appreciate your support!

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    7 months ago

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    Dimitrios K.

    Thank you, Sarah! We appreciate your review!

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    8 months ago

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    Dimitrios K.

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    7 months ago

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    Dimitrios K.

    Thank you, Ethel! We are grateful for your support!

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    2 years ago

    The absolute best olive oil. The staff is super helpful and friendly. I love love love their products!

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    Dimitrios K.

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    7 years ago

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    4 years ago

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    10 years ago

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    11 years ago

    I can't get a sandwich here anymore. They stopped making real food, oils and olives only now. Hard pass.

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    8 years ago

    The olive mixes and tapenades are so good. Love visiting their stand at the farmer's market in Alexandria.

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    11 years ago

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    11 years ago

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    10 years ago

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    Ask the Community - Dimitri Olive Oil

    Review Highlights - Dimitri Olive Oil

    I ended up also ordering a tub of olives from the olive bar - I mean they are grown on their farm in Greece!

    Mentioned in 9 reviews

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    Tony's Of NY Pizza Kitchen

    Tony's Of NY Pizza Kitchen

    4.2
    (66 reviews)
    2.7 mi

    The GO-TO pizza place! Only ever ordered delivery, so not sure what it's like inside, but it is…read morealways well-packaged. In case the owners see this... PLEASE bring back the Greek Pizza! There's just nothing like it. We got it twice, and now it's not on the menu. The Margherita D.O.P. is a solid favorite. They also have a decent Caesar salad.

    Tony's is a little slice of Italy in Mays Chapel. There are booths that seat 2 or 4, counter…read moreseating, and tables for 4. They do not take reservations. They do a brisk carry-out business. We met friends for dinner on a Saturday evening. First, we like BYOB with no corkage fee. They were very busy, so we were glad that we came a little early so that we only had to wait a few minutes to secure a booth. My husband and I split a Prosciutto & Mozzarella Classic 10 inch N.Y. Sub, which was loaded with thinly sliced Italian prosciutto, fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil, mayo spread, and a drizzle of balsamic with a side order of French fries. This is truly a sub full of flavor. Our friend started off with an Arancino. If you are wondering what an Arancino is, it is an iconic Sicilian rice ball, typically stuffed, breaded, and deep-fried to a golden crisp that has been around since the 10th century. Here at Tony's, they are a flash fried rice ball, stuffed with ground beef, peas and mozzarella with tomato sauce on the side. He also had a Stromboli (a pizza dough stuffed and rolled with pepperoni, sausage, ham, fried onions, green peppers, pizza sauce and mozzarella cheese.) His wife enjoyed the Eggplant Parmesan (three pan-fried Italian eggplant pieces covered with tomato sauce, mozzarella cheese, baked to perfection, served with spaghetti.) Both dishes were generous in size. We all thoroughly enjoyed being transported to Italy this evening.

    Photos
    Front Dining Room &Soda area
    Front Dining Room &Soda area
    Prosciutto and Mozzarella sub.
    Prosciutto and Mozzarella sub.
    Prosciutto and Mozzarella sub.

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    Prosciutto and Mozzarella sub.

    Dimitri Olive Oil - oliveoil - Updated July 2026

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