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    Bruno’s Pizza

    4.5 (55 reviews)
    Open 11:00 am - 10:00 pm

    Order Bruno’s Pizza Takeout or Delivery

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    Recommended Reviews - Bruno’s Pizza

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    16 in Large Pepporoni Pizza
    Noah P.

    First Time Driving Up.... Plenty of Parking Service was Fantastic And they had a cooking show on so we got to watch how to make stuffed gusto's Would Come Back Again Fyi... i live around fallston so a tad hike but well worth the drive Price is Affordable.... Portions are Perfect....

    Calzone

    Calzone was delicious and the guy working there was super friendly. Theres a lot of other pizza places in the area but for the price, quality, and service i definitely need to go to Brunos more.

    First time visit. Yelpers sold me.
    John W.

    For several decades I've haunted pizza places along the 45. York Rd. Name the place and I've been there. Including joints that no longer exist: Kosmakos, Pizza Palace, Shakey's, Pappy's, Village Sub, Angelo's, Pisa, Deano's and even Towson Delly North when it was at Cranbrook. Enter Bruno's. Opened as IG to little acclaim considering the anchor has been pleasing Towsonites for decades. I've read reviews for Bruno's on this platform for a good while and last night I bit. I stopped by after a visit to my happy place a few blocks north. I decided immediately I was going to go for a 20" pizza. I believe the largest pie elsewhere is 18". And I'm not referring to Costco although their pies are 18". I ordered the Meat Lovers courtesy of the very friendly lady at the counter. She did say it would take about 20 minutes to prepare. No problem. After 20 minutes, the lady walked from the back and handed the pie to me. Who does that anymore? That's a special touch. Getting home I saw "abbodanza" that would make Mama Celeste blush. The toppings of cheese and assortment of meats were dense and bountiful. My son's eyeballs nearly popped from his head when he saw the 20" box! And, this pie was among the best I've had in years! And leftovers will be handled over a few days. For $22.99 plus tax and tip, this deal is unbelievable. What's next for me from Bruno's? Cheesesteak! Can't wait. And you shouldn't either. Go.

    Garlic knots. I ate one before taking the photo

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    Photo of Don G.
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    1 month ago

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    13 days ago

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    11 months ago

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    Antonio L.

    Hi guys thank you very much for your feedback, this means a lot.

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    2 months ago

    Great pizza and subs! My husband and I really enjoy the service and Italian ambiance of this little neighborhood shop

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    Antonio L.

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    9 months ago

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    Antonio L.

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    11 months ago

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    Photo of Matt C.
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    4 months ago

    Amazing pasta, pizza, and sandwiches - seriously can't go wrong. Maybe the best lasagna I've ever had. The owner is also a great guy.

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    Antonio L.

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    8 months ago

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    3 months ago

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    Antonio L.

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    3 months ago

    This is hand down the best Pizza around!! Everything about the pizza is perfect down to the last bite!

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    Antonio L.

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    2 months ago

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    Antonio L.

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    1 year ago

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    5 months ago

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    Antonio L.

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    4 months ago

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    Antonio L.

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    10 months ago

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    1 year ago

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    Antonio L.

    Hey Rob, thank you very much for your feedback it means a lot.

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    1 year ago

    I had a reason to stop by and eat here and I'm glad I did. Best bbq chicken pizza and the garlic bread is fire!

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    3 years ago

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    Antonio L.

    Thank you very much. I definitely recommend the cheesesteak.

    Helpful 2
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    1 year ago

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    4 years ago

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    2 years ago

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    1 year ago

    Best pizza and pricing in the Lutherville and Cockeysville area. Even my picky eating son enjoys it. I highly recommend.

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    1 year ago

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    2 years ago

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    Antonio L.

    HI Henri, Thank you very much .

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    Photo of Don S.
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    2 years ago

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    Antonio L.

    HI Don, thank you for your review. I am glad you enjoyed it.

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    Photo of K T.
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    2 years ago

    I got the Italian cold cut sub and it is as good as their pizza. It is delicious and a great deal as well! Support this local business!!

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    3 years ago

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    2 years ago

    Good pizza! Small place but reasonable price and easy online ordering for takeout. Loved the chicken parm pizza.

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    2 years ago

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    4 years ago

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    3 years ago

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    Antonio L.

    Thank you very much for your review. I'm glad you liked it.

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    3 years ago

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    3 years ago

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    2 years ago

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    Antonio L.

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    2 years ago

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    Antonio L.

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    5 years ago

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    4 years ago

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    3 years ago

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    Antonio L.

    Thank you very much. It means a lot

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    3 years ago

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    Page 1 of 2

    Ask the Community - Bruno’s Pizza

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    Far and away, this is the best fine dinning italian restaurant in Baltimore. I have been here…read moremultiple times with friends and family, and they hit 5 stars every time. MAKE A RESERVATION, ot you could have a long wait to be seated. I often start with the Maryland Crab Soup. The broth is good, but the star of the soup is the abundance of Jumbo Lump Crab Meat. We've all been to restaurants that are very light on Crab in the soup. Vito's does not skimp! Now admittedly we usually head right for Pasta in our main courses, so I can't speak for the meat entrees. But the pasta is perfect, the sauces are delicious, and the portions are generous.

    Great waiter, great service, nice ambiance, and good food. I will say, despite the food being…read moredelicious and the portion size being good, especially for the Tiramisu we split. The reasons for the reduced rating are the things I was disappointed with. We got the garlic shrimp appetizer to split, and it came with 3 shrimp and tons of sauce. It was good and tasty, but it was chintzy, and there's no two ways around it. When I ordered my veal marsala, I asked if it came with a side of pasta, and my server was honest that it did, until they changed it two weeks earlier. Honestly, I felt that was super cheap to get rid of a side of pasta--pasta is so inexpensive--for a dish like veal marsala, where part of the dish is the pasta soaking up the delicious marsala sauce. So, honestly, for a fine-dining restaurant, that's a pretty cheap thing to do, and I'm not sure I could return. Again, your food is very tasty, and the service was excellent, but 3 shrimp and no pasta leaves a bad taste in my mouth.

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    Mamma Roma - Cheese Steak Stromboli

    Mamma Roma

    4.4(744 reviews)
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    I still love this place, but it is important to note that in some cases you will be invited to sit…read moredown to look at the menu. Unfortunately, you must get back in line to place your order. This place is usually busy, so it may be better just to stay in line while you look over the menu. Great food and great service as always!!

    So: I passionately enjoyed my dinner at Mamma Roma. The reason that this is unusual is because I'm…read morenot big on going out for Italian food much at restaurants - other than on holidays - since I eat so much Italian food at home. I can make an exception for more casual Italian meals at only a handful of Italian restaurants, and Mamma Roma's is now one. Growing up partially Italian, and a mix of other ethnicities, my family cooks Italian better, of course, than at any restaurant. No one made better Italian dinners than my Na-na (grandmother). But Momma Roma's hummus cream rigatoni could definitely keep me coming back for more. No one made better meatballs than my Mom but the meatballs at Mamma Roma's are flavorful enough. No one made better sauce than my Aunt #1 but the sauce on Momma Roma's ravioli was good and so fresh. And no one made better cookies than my Aunt #2, but Momma Roma's cannolis and rum cookies are tasty. There are a lot of Italian restaurants in the area and I've read that Mamma Roma's is one of, if not, the best. I can only say that while my first visit here a decade ago was fine, this visit goes into my memory as "need to get back there, eventually, if not sooner," after delighting in their new menu item: a creamy hummus rigatoni with sausage. I love hummus, though wasn't really sure if the texture of hummus sauce would be too gritty. It was not. It had a lovely, substantial flavor and silky texture that was balanced well by the impeccably-cooked al dente rigatoni. Add to that the garlic, cream, sausage and herbs in this dish and you've got a winner. I highly recommend this rigatoni, of the 3 rigatoni entrees on Mamma Roma's menu. I haven't even tried the other rigatoni dishes, but still ... don't miss this creamy, garlicky hummus dinner. And the portions of rigatoni in this dish were very generous. The presentation of the lasagna was impressive, in layering and shape. I only had a bite. It had a nice flavor, but I would have needed more bites to give a better description. And since it wasn't my order, I could not indulge. The portion was generous. Also, I would never order lasagna from any restaurant given the reasons cited earlier, but this one was good. I hope someone is laughing because anyone who has grown up in a subcultural group in the US usually sounds exactly like me about the home-cooking they grew up on. Another of Mamma Roma's menu items I'd like to try is their corn and arugula white pizza. I've only found one lovely corn pizza ever at Zelo's in an LA suburb, so now that I have seen this on their menu my curiosity is piqued. Love love love the variety of the dessert menu options. It's not just the desserts in the case on display that you can order. While there are gorgeous cookies on display, the dessert menu has a long, lovely list of all kinds of variations of cheesecakes and cakes. I would like to try the lemon cake on a return visit. And more of the cookie flavors! When I asked the barista what the top desserts were, he was quick to name the cannoli as a first. You'd probably be surprised to find out that this is a counter service approach: you order and pay up at the front and the waiter brings you your food and whatever else you need. You get your own fountain drinks or tea with ice. You can tip in advance, in good faith, when you order in the beginning or you can leave cash on the table at the end of the meal, having already paid your bill in the beginning. There is also the charming dessert counter/bar and espresso area that I mentioned earlier. So, when you are finished with your lunch or dinner, you can go to the barista's counter and order dessert and cappuccino. I love that if you order cake or a cannoli, a cappuccino is only $2. This is an awesome value especially for the evening crowd. For old school Anne Arundel county and Annapolis locals, Mamma Roma's is better than the original Squisito's pizza -- and higher in quality -- but it is a bit reminiscent of that restaurant in terms of popularity and a family feel. Plus, I have never tried the pizza here, but I'm guessing it's good given the quality of the ingredients and preparations we experienced with the pasta dishes. One thing that also really stands out about Mamma Roma's is that they are the only Italian restaurant that is nestled back in the suburban Piney Orchard division of Gambrills. In other words, it's more neighborly there vs. other restaurants along the majorly-trafficked Route 3 corridor. The restaurants along Route 3 have many more transients coming in, given the ease of access, so they are naturally less neighborly. Finally, when we brought our leftovers from dinner home I set them on the kitchen table and left them for a bit. When I came back into our kitchen, it was filled with such delicious aromas! Friends, this is just how fresh the food at Mamma Roma's is. For a casual, counter service suburban, it is quite bellissima!

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    Liberatore's Ristorante & Catering - What's not to love about a great margherita pizza?

    Liberatore's Ristorante & Catering

    3.9(140 reviews)
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    We always enjoy visiting Liberatore's and we were all to happy to support this venerable local…read morebusiness during it's anniversary celebration (1988 prices to mark its opening in 1988). Our overall experience harkened back to some of the best episodes of the last season of "The Bear" we recently was on TV - many employees working feverishly to overcome all sorts of challenges to keep the multitudes of patrons sublimely sated with quality Italian cuisine. Some of the parallels were uncanny! To the restaurant's credit, this promotion was well-marketed and reflected in the full house of patrons with a jammed lobby that spilled outdoors with people waiting for tables. To the restaurant's further credit, there were many servers working feverishly hard to keep pace with the onslaught. They had prepared, in other words. Kudos to the charming hostess, who somehow kept dozens of balls juggling in mid-air. The anniversary menu itself was simple (down-home traditional Italian fare), possibly both reflective of the 1988 era and the move-them-in, move-them-out necessary philosophy of the evening. Our mussels appetizer was delicious but arrived late (with a profuse apology) reflective of the onslaught. We understood. Our main courses (Italian chicken dishes) were fine and well-prepared if a bit watery, again reflective of 1988 and of the busy kitchen. Again, we understood. Pricewise, with the promotion, we saved about $11 or $12 a person off what an equivalent order would have been in 2026, so our bill reflected. It WAS a cool promotion and Liberatore's deserves our business (and yours) more often even absent special promotions like this. Hopefully this creative idea inspires this on the part of it's many past customers.

    Risotto with salmon was watery. Cannoli was worth it. Lasagna was in between the two. Service took…read moreforever even though it wasn't crowded

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    Looking for a chain restaurant that tastes authentic and never disappoints? Carrabba's offers…read moreexceptionally tasty Italian cuisine with fresh salads, delicious soups, fresh baked bread and yummy desserts. The service is always good, and this trip was no exception. Ryan M was attentive and friendly, as well as patient when one in our party expressed their hesitation in ordering a salad considering the Taylor Farms cyclospora outbreak. Ryan assured us that they do not use that distributor of lettuce, and she knew of no patrons who had gotten sick after eating a Carrabba's salad recently. Sold! My standard dish, Fettuccine Weesie, was just as tasty as every other time I order it and made for two more meals as leftovers. And what a nice surprise to find a discount on my bill after giving Ryan my phone number to claim Dine Rewards. Yay! Nice ambiance here, plenty of spacious seating, a cool bar and tasty cocktails. |

    After running around the area looking for a place to dine for lunch, we stopped in here. We were…read moregreeted immediately and asked where would like to sit. He asked if a table or booth would be suitable, we asked for a booth. Once seated, we looked over the menus. Not even a whole minute went before our server greeted us and asked what would like to drink. I asked for water with lemon, and hubby had ginger ale. While our server went to put our drinks in, we were given bread and olive oil to enjoy. For lunch we decided to order the lunch trio (a good affordable meal) you get a choice of a small plate item, salad, and soup. I had the chicken soup with the Caesar salad and Alfredo, while hubby had the Lentil soup, Italian salad, and the meatballs. Both our soups and salads came out together, which I would have preferred to be brought out separately. By the time we started eating our small plate dishes came out. Every item tasted well prepared and had to give kudos to the chef, also our server was attentive to our needs and she listened to our requests.

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    Liberatore's Ristorante - Garlic Dip

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    3.4(137 reviews)
    1.9 mi
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    We went to Liberatore's for restaurant week and selected a lunch. We had made a reservation through…read moreOpenTable and arrived on-time.(later we found out they had cancelled the reservation). The selections looked nice but we found it disappointing. The crostini with shrimp was soaked in a sauce of cooked onions, tomatoes and artichokes, not what we expected. The salmon salad was sup-par. lettuce was not fresh (several rotten leaves in it) and very hard boiled eggs (black rim around the yellow) that had practically no taste. The eggplant dish was fine and quite large for a lunch. Service was fine but we dont think we'll come again.

    Great meal, great service, great ambiance, relatively quiet meal even on a Saturday night. Our…read moreserver Jayden was fantastic and took care of all of our needs. He was always checking in with us to make sure we were satisfied with what we had ordered and came back to check on us regularly. It was restaurant week and we all had the restaurant week menu for our meal. I started out with the Maryland crab soup which was a big bowl full of crab meat and vegetables and was delicious. It was a good start for my meal. The other two at the table had the Augie salad, and in fact, one person had the Augie salad for both her starter and her entree. I opted for the shrimp scampi which was delicious with big huge shrimp and a delicious sauce over linguini which was absolutely perfect and a delicious meal. I opted for the Oreo chocolate cake for dessert which I thought was going to be super sweet but in fact it was like an Oreo ice cream between the layers of chocolate cake which was absolutely exquisite. I had not been to Liberatore's in probably 20 years and I can't wait to go back. Highly recommend.

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    Bruno’s Pizza - pizza - Updated September 2026

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