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    Il Basilico Trattoria

    3.5 (152 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 9:00 pm

    Order Il Basilico Trattoria Takeout or Delivery

    Il Basilico Trattoria Photos

    IL BASILICO TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Il Basilico Trattoria

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    Decent Meatball Parmigiana Sub. But I shouldn't have had to add sauce and seasonings. This was after I jazzed it up.
    Tear S.

    So I just finished my takeout meal from II Basilico Trattoria. I had a taste for a meatball sub with fries and a fountain drink. I called my order in and the person that took my call said it would be about twenty minutes. Upon entry, I noticed the unfortunate, familiar smell of mildew. If I had initially decided to eat in, I would've honestly changed my mind. It wasn't overpowering, but it definitely was noticeable. Anyways, I got an 8 inch meatball sub that came with sauce, mozzarella and parm cheese on a roll with French fries. The food smelled delicious through the bag. When I got home, which was about ten minutes away, I took everything out of the bag. I tasted a fry and it was pretty good in comparison to other restaurant's fries. They were well seasoned. Nothing to go crazy about. I looked at the meatball sub and instantly knew that it needed some assistance. It was lacking in sauce, and the cheese wasn't completely bubbly-melty to my personal liking. You know how a sandwich that has cheese is perfectly toasty and browned? This wasn't that. I would've liked the sandwich to be a bit hotter as well as the fries. I had to warm everything up in the microwave. There were no napkins, salt, pepper or ketchup in the bag. I actually had to put more sauce, seasonings and Parmesan cheese on my sandwich. I should've took a picture of how the sandwich looked before, but you can see how I dressed it up a bit in my photo. It was pretty good, the meatballs were standard Italian style meatballs. They, like the fries, were well seasoned , but I wish the meatballs were cooked in sauce instead of just topped in sauce. The roll was fresh and soft, I'll give credit for that. All in all, the total came to $18.02 and with a three dollar tip, came to $21.02. Was it worth the price? No. What I got was worth no more than $11 or $12 bucks. Sure, it was a decent sandwich & fries, but it just wasn't worth that price point. Would I return? Maybe, if I were in the area. But I'll probably try a few more Italian restaurants in the vicinity to compare prices and quality. Three and a half solid stars.

    Small Pepperoni Stromboli    , Diet Coke
    Reid P.

    I stopped in when they opened for the day . I had a nice Pepperoni Stromboli . It had lots of Mozzarella Cheese and came with a mild Marinara . Moderate prices and good service .

    Margarita pizza
    Christina B.

    We've been here a few times, and the food is always delicious. I'm gluten free, and their GF pasta and pizza are some of the best I've had. You can tell they make everything in house with fresh ingredients. My daughter ordered the Pappardelle bolognese, the pasta was made in Italy. She was it was fantastic. We've had great service as well. The prices are reasonable for the quality and portions

    John W.

    Met up with some friends last night for dinner. This was also my first visit to Il Basilico. I've received mailers from them over the years and was intrigued but not enough to make a visit. When arriving, I noticed the house isn't fancy, which is good from a value standpoint. It's very homey at Il Basilico. The menu contains a broad range of favorites from appetizers to pizza and beyond. My own order consisted of a small (but ample) Caesar salad which was very good. My entree was their chicken parmigiana with penne pasta covered in marinara. I believe the chicken was thinned out and breaded. The chicken and pasta were quite good. You know those mailers I mentioned? I was especially impressed with their pizza offerings. Their website tells the story of their founder who basically perfected pizza. Throughout my visit I had a sense they were slinging more pies than entrees as dozens made their way through the front door and being Monday customers bypassed at least two pizzerias selling half price pies on Mondays. Our server (seven of us, total, separate checks) was on top of her game. Prices very fair and although I finish my meal, all others in my party took home some leftovers. Pizza is next...

    What's on DoorDash

    I ordered the Al Friutti Di Mare in white wine sauce and received what you see in the photos. Was disgusting and I threw in the freezer to be put in the trash next week. Avoid this place if you can.

    Pappardelle Pasta with Tomato Sauce
    Josie V.

    Came across this amazing restaurant while driving and I can't say how happy I am. The staff here is super friendly and very attentive. I ordered the pappardelle pasta with tomato sauce, it tasted fresh the tomato sauce was home made with the best flavors. If I had enough space I would order dessert however I wil be back and I recommend this place to everyone that lives near or is simply driving by. Come and check them out, you won't regret it!!!

    Lobster ravioli on far end; BBQ thin crust pizza, fettuccini al ragu in front. Delicious!
    Lilli M.

    We were looking for a place that served good hearty Italian food at reasonable prices. We were quite satisfied with Il Basilico. It's casual dining but not fast food. We had the lobster ravioli, which had plenty of lobster chunks, and the fettucini al ragu. We also got the BBQ pizza which was good, except it did not seem to be thin crust as advertised. I liked that this place was BYOB though I would have appreciated the waiter telling us upfront that there was a $2 per person wine charge, not because we wouldn't have eaten here but so that we didn't get surprised as we did when the bill came. The portion size was decent but I couldn't resist trying their tiramisu, which was very tasty. They do carryout as well- plenty of cars kept pulling up for curbside pickup. The staff kept hurrying food orders outside so they did seem to be hard workers. Overall, we had a good experience here but little things keep me from giving it a 5/5.

    Homemade s'mores dessert!

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    2 years ago

    Food quality is constantly good and order time is reasonable. A "go to" place for us!

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    2 years ago

    It was our first visit. Food very tasty, service very slow with inexperienced staff. We'll try it again.

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    3 years ago

    45 minutes wait for to go order for small restaurant is crazy! Couldn't get table for an hour either.

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    3 years ago

    Hidden gem. Delicious, homemade Italian dishes, including amazing homemade pasta. Family atmosphere. Affordable. BYOB

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    3 years ago

    The service was great, the servers were polite and happy . The food was great and anyone who likes italian food will love this place

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    Vito Ristorante Italiano - Branzino (Mediterranean Sea Bass) black risotto with a beurre blanc.

    Vito Ristorante Italiano

    3.8(237 reviews)
    2.3 mi
    $$

    Far and away, this is the best fine dinning italian restaurant in Baltimore. I have been here…read moremultiple times with friends and family, and they hit 5 stars every time. MAKE A RESERVATION, ot you could have a long wait to be seated. I often start with the Maryland Crab Soup. The broth is good, but the star of the soup is the abundance of Jumbo Lump Crab Meat. We've all been to restaurants that are very light on Crab in the soup. Vito's does not skimp! Now admittedly we usually head right for Pasta in our main courses, so I can't speak for the meat entrees. But the pasta is perfect, the sauces are delicious, and the portions are generous.

    Great waiter, great service, nice ambiance, and good food. I will say, despite the food being…read moredelicious and the portion size being good, especially for the Tiramisu we split. The reasons for the reduced rating are the things I was disappointed with. We got the garlic shrimp appetizer to split, and it came with 3 shrimp and tons of sauce. It was good and tasty, but it was chintzy, and there's no two ways around it. When I ordered my veal marsala, I asked if it came with a side of pasta, and my server was honest that it did, until they changed it two weeks earlier. Honestly, I felt that was super cheap to get rid of a side of pasta--pasta is so inexpensive--for a dish like veal marsala, where part of the dish is the pasta soaking up the delicious marsala sauce. So, honestly, for a fine-dining restaurant, that's a pretty cheap thing to do, and I'm not sure I could return. Again, your food is very tasty, and the service was excellent, but 3 shrimp and no pasta leaves a bad taste in my mouth.

    Photos
    Vito Ristorante Italiano - Strip mall sign to help find store. Will come back here to try other things in shopping center

    Strip mall sign to help find store. Will come back here to try other things in shopping center

    Vito Ristorante Italiano - Grass that was in my pasta. Yuck!

    Grass that was in my pasta. Yuck!

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    Liberatore's Ristorante - Garlic Dip

    Liberatore's Ristorante

    3.4(137 reviews)
    1.1 mi
    $$

    We went to Liberatore's for restaurant week and selected a lunch. We had made a reservation through…read moreOpenTable and arrived on-time.(later we found out they had cancelled the reservation). The selections looked nice but we found it disappointing. The crostini with shrimp was soaked in a sauce of cooked onions, tomatoes and artichokes, not what we expected. The salmon salad was sup-par. lettuce was not fresh (several rotten leaves in it) and very hard boiled eggs (black rim around the yellow) that had practically no taste. The eggplant dish was fine and quite large for a lunch. Service was fine but we dont think we'll come again.

    Great meal, great service, great ambiance, relatively quiet meal even on a Saturday night. Our…read moreserver Jayden was fantastic and took care of all of our needs. He was always checking in with us to make sure we were satisfied with what we had ordered and came back to check on us regularly. It was restaurant week and we all had the restaurant week menu for our meal. I started out with the Maryland crab soup which was a big bowl full of crab meat and vegetables and was delicious. It was a good start for my meal. The other two at the table had the Augie salad, and in fact, one person had the Augie salad for both her starter and her entree. I opted for the shrimp scampi which was delicious with big huge shrimp and a delicious sauce over linguini which was absolutely perfect and a delicious meal. I opted for the Oreo chocolate cake for dessert which I thought was going to be super sweet but in fact it was like an Oreo ice cream between the layers of chocolate cake which was absolutely exquisite. I had not been to Liberatore's in probably 20 years and I can't wait to go back. Highly recommend.

    Photos
    Liberatore's Ristorante - Oreo chocolate cake

    Oreo chocolate cake

    Liberatore's Ristorante - Veal Parmigiana

    Veal Parmigiana

    Liberatore's Ristorante - Lobster & Shrimp Tetrazzini

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    Lobster & Shrimp Tetrazzini

    Tony's Of NY Pizza Kitchen - Prosciutto & Mozzarella sandwich

    Tony's Of NY Pizza Kitchen

    4.1(68 reviews)
    2.4 mi

    My husband just saw this place had opened this morning and got a menu. We tried the cheese steak…read moreand Italian Stallion subs. Both were delicious and the best subs we've had in this area in a long time! They came on toasted rolls and the hot sub was hot and the cold cut one cold, so that was a big plus. The fries were tender but not soggy. All in all, a great experience.

    As a tristate area native, good pizza is hard to find here in Maryland! Nothing ever quite hits the…read morespot of a traditional NYC/Nj authentc Italian pizzeria! I stumbled upon Tony's randomly. I never knew this place existed however I'm glad I found it! They were due to close when we arrived however their friendly and welcoming staff took care of us and we got slices of pizza. The restaurant is clean and well kept. There are options to dine in or take out and they have outdoor tables available for warmer months. Now the pizza!!! Honeyyyyy The pizza was made to perfection 20/20!!!!! It was so good! Getting a true NYC slice you want to make sure it's left in the oven a little longer to ensure crispy edges and crust. Some may not notice or even care but sauce matters!!! Tony's sauce on this pizza was great. I snagged a menu and definitely plan to return to try some other items. I've got my eye on that cheesesteak and the chicken parm sub! I'll be sure to update yall when we do that! Anytime I'm missing home, I know Tony's will fill that void! RUN DONT WALK AND GET YOU A SLICE!!!!

    Photos
    Tony's Of NY Pizza Kitchen - Front Dining Room &Soda area

    Front Dining Room &Soda area

    Tony's Of NY Pizza Kitchen - Prosciutto and Mozzarella sub.

    Prosciutto and Mozzarella sub.

    Tony's Of NY Pizza Kitchen - Prosciutto and Mozzarella sub.

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    Prosciutto and Mozzarella sub.

    La Bella Italia - Chicken parmigiana with spaghetti

    La Bella Italia

    4.0(310 reviews)
    41.8 mi
    $$

    Food was absolutely amazing, and Danica was a great server. Highly recommend if you are in the area.read more

    Came for the carb-loading, stayed because I physically couldn't stand up afterwards…read more ​Stopped by La Bella Italia in Gettysburg, and let's just say the crew running this family-owned spot doesn't play around. Staff is ridiculously friendly and attentive--basically treated me like a long-lost cousin who hadn't eaten in a week. ​We kicked things off with their fresh, house-baked ciabatta paired with an herb-loaded olive oil and butter combo. The bread was so good I almost forgot I had actual food coming. ​The play-by-play: ​Fresh Calamari: Crispy, tender, and served with a killer marinara. Absolutely incredible. ​Braised Beef Ravioli: You only get four on the plate, but these bad boys are built like linebacker kneepads. Homemade pasta, packed with savory beef, and drenched in a sweet marinara. ​Spaghetti alle Vongole: Homemade spaghetti tossed with fresh clams in a rich red sauce spiked with garlic, white wine, and fresh herbs. Fantastic flavor. ​The Pizza: Hey, for Pennsylvania? Pretty solid backup options if you're not going full pasta mode. ​The best part? All their pasta is made completely fresh in-house, and the portion sizes are strictly "feed a Roman army" certified. ​Who knew Pennsylvania Italian food could punch this far above its weight class? 10/10, would willingly accept the inevitable food coma again.

    Photos
    La Bella Italia - Inside

    Inside

    La Bella Italia - Garlic Bread

    Garlic Bread

    La Bella Italia - Spaghetti alle vongole (spaghetti with clams).

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    Spaghetti alle vongole (spaghetti with clams).

    Liberatore's Ristorante & Catering - What's not to love about a great margherita pizza?

    Liberatore's Ristorante & Catering

    3.9(140 reviews)
    17.2 mi
    $$

    We always enjoy visiting Liberatore's and we were all to happy to support this venerable local…read morebusiness during it's anniversary celebration (1988 prices to mark its opening in 1988). Our overall experience harkened back to some of the best episodes of the last season of "The Bear" we recently was on TV - many employees working feverishly to overcome all sorts of challenges to keep the multitudes of patrons sublimely sated with quality Italian cuisine. Some of the parallels were uncanny! To the restaurant's credit, this promotion was well-marketed and reflected in the full house of patrons with a jammed lobby that spilled outdoors with people waiting for tables. To the restaurant's further credit, there were many servers working feverishly hard to keep pace with the onslaught. They had prepared, in other words. Kudos to the charming hostess, who somehow kept dozens of balls juggling in mid-air. The anniversary menu itself was simple (down-home traditional Italian fare), possibly both reflective of the 1988 era and the move-them-in, move-them-out necessary philosophy of the evening. Our mussels appetizer was delicious but arrived late (with a profuse apology) reflective of the onslaught. We understood. Our main courses (Italian chicken dishes) were fine and well-prepared if a bit watery, again reflective of 1988 and of the busy kitchen. Again, we understood. Pricewise, with the promotion, we saved about $11 or $12 a person off what an equivalent order would have been in 2026, so our bill reflected. It WAS a cool promotion and Liberatore's deserves our business (and yours) more often even absent special promotions like this. Hopefully this creative idea inspires this on the part of it's many past customers.

    Risotto with salmon was watery. Cannoli was worth it. Lasagna was in between the two. Service took…read moreforever even though it wasn't crowded

    Photos
    Liberatore's Ristorante & Catering
    Liberatore's Ristorante & Catering
    Liberatore's Ristorante & Catering - Trefungi Risotto w/shrimp

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    Trefungi Risotto w/shrimp

    Il Basilico Trattoria - italian - Updated August 2026

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