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    Dina’s Cuisine

    4.5 (70 reviews)
    Open 11:00 am - 8:00 pm

    Order Dina’s Cuisine Takeout or Delivery

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    This place is amazing. The best bread the best sides and the best wraps awesome employees

    Chicken Shawarma Wrap  Beef Shawarma Plate

    BEST mediterranean food i have ever had!! the food was delicious. the chicken shwarma has great flavor. the pita bread was so fluffy. the hummus tasted so good. this place should have more locations. im not from maine and i am so upset i have to leave this restaurant behind. i dont ever write reviews but this hole in the wall deserved it! if i ever come back to portland ill be eating here everyday. nice work chefs. the workers and the owner are very kind.

    pita with hummus, pickles, tabouleh, and dolma
    Anne S.

    Dina's is THE place for Middle Eastern takeout! When you look online you'll see their menu (with helpful photos) of everything you'd expect--falafel, gyro plates, pita and hummus, and more--but I recommend making the trip and ordering there. While you wait for your order you can browse the huge selection of pre-mades in the refrigerated case: there will be at least three kinds of hummus (some with red pepper, which is insanely delicious), baba ghanoush, tabbouleh, pickles of various kinds, soups, stews with chickpeas and lamb, and so much more. I'm addicted to their sliced pickles, which are brined with a whole lotta garlic and spices. And don't forget to order extra pita bread! This isn't stale supermarket stuff; these are big, pillowy pitas the size of a dinner plate that they make right there. (If you look at my photo that's only *half* a pita, and it takes up more than half a large plate.) Tip: if you don't come out this way on Forest Ave. a lot it's easy to miss Dina's the first time, and there are really only two spaces to park in their tiny lot. But you can park anywhere on the curb, which is always easy to do. Highly recommended!

    sambosa
    Kate S.

    We got food from here at least once before when it was Ameera. This time we ordered a chicken shawarma plate, two samosas, and a beef and lamb kufta kebab wrap/sandwich. I think by mistake, they gave me a beef and lamb kufta plate, which is several dollars more and a greater amount of food, so I'm not complaining. I found both the beef/lamb and the chicken to be well seasoned but very dry. Mixing them with hummus helped a lot. Each plate also comes with an *enormous* piece of pita bread, though I also found it dry, and an array of pickled beets, stuffed grape leaves, and a salad. The pickled beets were my favorite thing out of the whole lot to be honest. Absolutely delicious. The stuffed grape leaves I thought were okay, but bland. The salad was also very good. It has a mild creamy dressing on it. Each plate came with hummus and tzatziki dip, both of which were very nice.

    Dina's delicious eggplant salad. So good, brought extra home...!
    Stefanie G.

    Delighted to find this amazing newly owned Middle Eastern gem on Forest Avenue in Portland, Maine. Fresh, delicious ingredients and lovely presentation for take out or a quick bite inside. All the standards are delicately seasoned to perfection. Took home extra sides of dolmades, baklava, and their amazing eggplant salad. Thank you, Dina's cuisine, for your memorable menu, delicacies, and service!

    Falafel with a side of za'atar bread and hummus.

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    3 years ago

    Fantastic food at reasonable prices. Fresh, creative, wide variety, homemade bread, Hoping they consider a sit down restaurant

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    2 years ago

    Food was excellent, had the Chicken Schwarma. Quality and taste were awesome. I finally found the best place and will return.

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    4 years ago

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    4 years ago

    Dina's rocks the best falafel in town! I'm glad I swung by there to try them for lunch. Definitely going back soon!

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    3 years ago

    Waste of money. Poor food quality, the place, and food handling were unsanitary.

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    Page 1 of 2

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    Mazzat Restaurant - Chicken Shawarma Sandwich

    Mazzat Restaurant

    4.6(63 reviews)
    0.8 miRiverton

    Great little hole in the wall! I read about Mazzat a while ago and finally made my way there. This…read moretiny Middle Eastern eatery is a hidden gem located in Portland's busy Forest Ave neighborhood. My falafel wrap may be one of the best meals I've gotten in Portland, solely based on food-to-price ratio. The falafel was perfectly cooked, and the wrap was quite yummy. It came with these deep-fried "chips" (I'm sure they are something else) and a side of delicious hummus. I paid about $10 for the whole thing, including a soda. You just can't beat that. The menu was extensive and included a mix of sandwiches, salads, and plates. Would I go back to Mazzat? If I'm in the area, yes, but I probably wouldn't go out of my way to make it there! In my opinion, this is more of a takeout spot. I did dine in, but the vibe is pretty much nonexistent -- a mix of about eight tables inside without much going on. All in all, I'm glad I tried it!

    A hidden gem, I'd had cookies around the corner before and hadn't realized this was here. My…read morehusband brought home takeout items to snack on once and we realized we needed to make a point to come back and give it a proper try. Service was very polite and patient, and the food was awesome. They've got two vertical spits going for shawarma. The kebabs are displayed in the fridge and then cooked, so flavorful and interesting. There are several tables to sit and dine in if that's your vibe. It was torture driving home with the delicious smells. Don't skip eating the pickled veggies, they're unique and delicious! The portions pack a punch for the price. Next time I'll dine in and enjoy everything hot and fresh without the wait. The desserts also looked really good, next time!

    Photos
    Mazzat Restaurant
    Mazzat Restaurant - Lamb platter

    Lamb platter

    Mazzat Restaurant

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    Evo - chickpea fries

    Evo

    4.5(469 reviews)
    2.2 miOld Port
    $$$

    Evo was recommended to us, and we were not disappointed during our recent trip to Portland. Our…read moreserver was friendly and knowledgeable. We chose to sit at a table upstairs (mezzanine). There was also an option to sit at the counter downstairs. We started with the chickpea fries, which were spiced well with a crispy exterior and creamy texture inside. It was a unique way of serving chickpeas. I had the NY strip steak, which I enjoyed, but a tip if you're going. The medium rare was closer to rare in my opinion. If you like medium rare, I'd ask for medium. My wife had the mushroom shawarma, which she enjoyed thoroughly and raved about the unique spices.

    My wife and I popped in here last night for dinner and a first round of drinks. It was 7pm on a…read moreWednesday and it was at about half capacity, so we had no trouble walking in and being seated right away, though the upstairs seating (which looked really cool) was sadly full. No matter - we got prime seating at the bar with full view of the kitchen and watching everyone prepare everything! Right out of the gate, we were impressed with the friendliness and professionalism of the staff and the vibe of the place. Even though it was relatively small, it never felt cramped at all and the decor and look just felt so sleek and modern but also warm and just a place you wanted to be. We started with drinks - an Emerald Oasis for me and a Desert Rose for the lady. The Emerald Oasis was tasty, refreshing, slightly minty with a hint of cucumber, and relatively mild in flavor. The Desert Rose was also equally refreshing with a good amount of smoke flavor and some pleasant floral notes. What's weird to me though is that it's a tequila drink with smoke added... why not just use mezcal and call it a day? I actually mistakenly thought it was mezcal when I tried it as it had a very similar flavor profile. Overall, both solid but not necessarily earth-shattering flavor bombs. For an app, we ordered some seared halloumi to start. It was a pretty small portion (two pieces for each of us equated to about 4 normal size bites each) but the flavor was really nice with a touch of heat from the peppers and a little crunch from the sunflowers. I'm definitely glad we got it and I know halloumi is expensive, but I feel like I could've used just a little more oomph somehow. Next up was the whipped feta. My wife is celiac so they got me some pita on the side and her some crudites in the form of sliced carrots and cucumbers. The pita was warm, slightly chewy, slightly crispy in some spots, and a good amount of fluffiness. The whipped feta was tasty with the pomegranate molasses giving it some depth and character but the whole thing started getting a little soupy and hard to really scoop up without a spoon towards the end. Again, another solid dish but maybe would try the hummus next time. Lastly - entrees. I started with the paprika shrimp. It was a good amount of sauce to cover the whole dish though I feel like it relied a lot on the spiciness instead of depth of flavor. Also, and maybe this is a personal thing, any dish that has shrimp with tails still on but covered in sauce is kind of annoying to get the tails off without getting your hands super messy. I get the presentation of it but still. Also, the chickpeas were slightly dry and crunchy, but that may very well be the intention and design of the dish. I didn't mind it and the sauce balanced it out nicely, but it was a bit unexpected. My wife got the Moroccan mushroom (after an oopsie that sent what was supposed to be hers to another table by mistake first and then fired up a new one right away in about 10 minutes). It was a really nice dish with lots of flavor and locally foraged mushrooms. I'm not a mushroom fan and I even thought it was pretty tasty! All in all, a really solid experience but at the same time just about every item feels like it could have been just a little bit more - whether it was flavor or amount or something. The presentation on everything was full-blown Michelin star quality too (as it was on all the other dishes we saw floating around too), though I question why the large amount random space on the plate on our two entrees. The shrimp I guess you could get away with but half an empty plate on the mushrooms just felt like it was being a little too artsy. I'm not a chef or even a professional food critic though, so what do I know? :) I wouldn't mind going back here but I wouldn't go out of my way to go back either.

    Photos
    Evo
    Evo - Challah

    Challah

    Evo - Seared Halloumi

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    Seared Halloumi

    Nura

    Nura

    4.6(101 reviews)
    2.0 miOld Port
    $$

    Wow. Just wow. I am…read morenot going to lie and tell you that this has always been my favorite type of food or fare but we popped in here today after walking around monument square and I am glad that we did. Food ... amazing. Service ... super friendly. Clean layout with indoor and outdoor seating. Pros: fresh food packed with flavor. Prompt service and friendly vibe. Hand made drinks were amazing (especially the Thai chi) Cons: bathroom is downstairs on an elevator ride in the end of a corridor in the basement. Parking is very limited unless you want to hit the garage. We will definitely be back soon as you can see the dishes that we ate with the pictures I am posting.

    Still the best falafel in Portland: slightly crunchy golden-brown exterior, bright green when you…read morebite into it, fluffy and moist and so delicious. If you're craving falafel in the city, THIS is going to be the place you want to get it from (why are all the other places serving up such dry options?)! I like the Falafel Salad (which is both plant-based and gluten-free): it comes with four or five falafel balls, a generous dollop of hummus, local greens mixed with radish and cucumbers and mint, and two small plastic containers of tahini sauce and lime vinaigrette. It's not a very big salad; I usually end up supplementing it with additional greens at home. The french fries are a miss for me: from here, they always seem quite soggy even after only a few minutes. The shawarma flavor is amazing, but there's just something unappetizing (for me, anyway) about a limp fry. At lunch it seems they prioritize their online orders more than their in person orders, so expect a wait (or have the forethought to order ahead of time online).

    Photos
    Nura - Close-up of seating options.

    Close-up of seating options.

    Nura
    Nura - Interior facing windows.

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    Interior facing windows.

    Istanbul Restaurant And Bakery - Menu

    Istanbul Restaurant And Bakery

    3.5(29 reviews)
    4.0 mi

    From the outside, it looks like a run-down tattoo parlor…read more When you go to the front door on Main Street, you are directed to the side door. Courage. The interior is transformative. The decor is Turkish; tables are flanked by comfortable sofas and pillows. No one was at the counter. The trick is you have to bang on the bell. The young lady who appears is cheerful, greeting, efficient. Indicate you are eating in, but stand there and order from the menu posted. The food: I dislike rice, or thought I did- their rice is sublime. What do they add to it? The baba ghanoush is the best I've tasted. My friend got chicken kabob and raved about it. My curried chicken was equally good. You won't have room for the baklava but take some home (and hide it from the family or it will disappear.) I'll be back. More of that rice for one thing.

    We visited Istanbul together because it had been a long time. In the last few years this place has…read moreundergone a few changes. For a while there was also a market here. That is now gone, with only remnants remaining of that time period. It has gone back to looking almost exactly like my photos from years ago. We both got the mixed grill. It was fine. Lamb was a bit dry and salty. Beef was ok. Two types of chicken. Lots of rice. Salad and hummus before hand. Nothing to write home about, nothing to complain about. The guy who took our order was also our waiter and brought items to our table. Nice, energetic, kind of cute. We'd go back but prefer other places for similar food.

    Photos
    Istanbul Restaurant And Bakery - Seating and order counter area

    Seating and order counter area

    Istanbul Restaurant And Bakery - Owner and I believe daughter

    Owner and I believe daughter

    Istanbul Restaurant And Bakery - Sunday special!!!! Have your tikka (kabob) cooked right in front of you!!

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    Sunday special!!!! Have your tikka (kabob) cooked right in front of you!!

    Dina’s Cuisine - mediterranean - Updated September 2026

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