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    Mazzat Restaurant

    4.6 (63 reviews)
    Closed 11:00 am - 8:00 pm

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    Recommended Reviews - Mazzat Restaurant

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    a tray of mexican food
    Laura M.

    Great customer service and the food was FANTASTIC! If you order a plate, be prepared to bring some home! I got the beef swarma plate and it was really good! There wasn't one thing I wasn't impressed with. We split each type of samosa and a side order of falafel. Just go there!

    Lamb platter
    George M.

    There's not much out here on Morrill's Corner but this mid-east joint is worth the trip. Delicious, friendly, clean and good prices. For $18 I got saffron rice with tender large lamb chunks, tzatziki, baba, hot sauce, roasted tomato/pepper, salad, dolmades and a bite sized baklava. There were also fried or baked pita chips, which I didn't care for, and would have preferred plain pita or lavash. He handed out samples of their famous lentil soup which was fantastic. There is a cooler with what looks like a selection of sides from Dina's. Definitely returning.

    Menu
    Austin P.

    I was absolutely blown away with the quality and taste of food. We are visiting from Mississippi and my son said he wants to eat at a Mediterranean style restaurant and googled it. I'm not gonna lie when we got there I was worried. Very small only 3 tables and kind of a side street. Was I completely wrong. YES!!!!! Not only were the people super nice and friendly the food was ABSOLUTELY PHENOMENAL. Must try if you have a Mediterranean itch or just want great food and great price. everything was fast, fresh and delicious!!! Should have given 6 stars if I could.

    Front counter
    Robert C.

    Wow! Amazing! I've been in Portland for 4 years and FINALLY a place to get REAL shawarma. Not only is the beef shawarma fantastic...it is by far some of the best Shawarma i have ever had only to be outdone by a roadsie stand in Carmel Haifa! Also a word about the Baba Ganoush....i grew up eating...mom made it all the time. Mom's is the best but the Baba Ganoush here is the best i have ever had from any other place ever. Period. Generous portions, professional and kind service and big smiles all around make this one of my absolute favorite places to eat anywhere. You are missing out on authentic Middle Eastern food if you do not come here. Thank you for the amazing food!

    Chicken Shawarma Sandwich and Hummus with homemade pita chips!
    Jessica S.

    Delicious food!! Small inside but the food is amazing and the staff is so friendly. Amazing falafel too!

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    1 year ago

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    8 months ago

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    2 years ago

    Delicious soup - Love the Mix Felafel wrap! Will continue to find opportunities to enjoy this place!

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    4 years ago

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    5 years ago

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    2 years ago

    Delicious lentil soup! I would return for that soup! Muhamarra was tasty too! Kind staff and patient too!

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    4 years ago

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    3 years ago

    Absolutely fantastic food. Great service...very sweet committed folks. Both plates ordered were outstanding.

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    5 years ago

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    3 years ago

    Amazing lentil soup and fantastic falafel!! My family goes here weekly!

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    4 years ago

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    3 years ago

    wow the mixed kebab plate with rice?! dang. the chicken is a star player. highly recommend

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    Ask the Community - Mazzat Restaurant

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    Evo - chickpea fries

    Evo

    4.5(466 reviews)
    2.9 miOld Port
    $$$

    Evo was recommended to us, and we were not disappointed during our recent trip to Portland. Our…read moreserver was friendly and knowledgeable. We chose to sit at a table upstairs (mezzanine). There was also an option to sit at the counter downstairs. We started with the chickpea fries, which were spiced well with a crispy exterior and creamy texture inside. It was a unique way of serving chickpeas. I had the NY strip steak, which I enjoyed, but a tip if you're going. The medium rare was closer to rare in my opinion. If you like medium rare, I'd ask for medium. My wife had the mushroom shawarma, which she enjoyed thoroughly and raved about the unique spices.

    My wife and I popped in here last night for dinner and a first round of drinks. It was 7pm on a…read moreWednesday and it was at about half capacity, so we had no trouble walking in and being seated right away, though the upstairs seating (which looked really cool) was sadly full. No matter - we got prime seating at the bar with full view of the kitchen and watching everyone prepare everything! Right out of the gate, we were impressed with the friendliness and professionalism of the staff and the vibe of the place. Even though it was relatively small, it never felt cramped at all and the decor and look just felt so sleek and modern but also warm and just a place you wanted to be. We started with drinks - an Emerald Oasis for me and a Desert Rose for the lady. The Emerald Oasis was tasty, refreshing, slightly minty with a hint of cucumber, and relatively mild in flavor. The Desert Rose was also equally refreshing with a good amount of smoke flavor and some pleasant floral notes. What's weird to me though is that it's a tequila drink with smoke added... why not just use mezcal and call it a day? I actually mistakenly thought it was mezcal when I tried it as it had a very similar flavor profile. Overall, both solid but not necessarily earth-shattering flavor bombs. For an app, we ordered some seared halloumi to start. It was a pretty small portion (two pieces for each of us equated to about 4 normal size bites each) but the flavor was really nice with a touch of heat from the peppers and a little crunch from the sunflowers. I'm definitely glad we got it and I know halloumi is expensive, but I feel like I could've used just a little more oomph somehow. Next up was the whipped feta. My wife is celiac so they got me some pita on the side and her some crudites in the form of sliced carrots and cucumbers. The pita was warm, slightly chewy, slightly crispy in some spots, and a good amount of fluffiness. The whipped feta was tasty with the pomegranate molasses giving it some depth and character but the whole thing started getting a little soupy and hard to really scoop up without a spoon towards the end. Again, another solid dish but maybe would try the hummus next time. Lastly - entrees. I started with the paprika shrimp. It was a good amount of sauce to cover the whole dish though I feel like it relied a lot on the spiciness instead of depth of flavor. Also, and maybe this is a personal thing, any dish that has shrimp with tails still on but covered in sauce is kind of annoying to get the tails off without getting your hands super messy. I get the presentation of it but still. Also, the chickpeas were slightly dry and crunchy, but that may very well be the intention and design of the dish. I didn't mind it and the sauce balanced it out nicely, but it was a bit unexpected. My wife got the Moroccan mushroom (after an oopsie that sent what was supposed to be hers to another table by mistake first and then fired up a new one right away in about 10 minutes). It was a really nice dish with lots of flavor and locally foraged mushrooms. I'm not a mushroom fan and I even thought it was pretty tasty! All in all, a really solid experience but at the same time just about every item feels like it could have been just a little bit more - whether it was flavor or amount or something. The presentation on everything was full-blown Michelin star quality too (as it was on all the other dishes we saw floating around too), though I question why the large amount random space on the plate on our two entrees. The shrimp I guess you could get away with but half an empty plate on the mushrooms just felt like it was being a little too artsy. I'm not a chef or even a professional food critic though, so what do I know? :) I wouldn't mind going back here but I wouldn't go out of my way to go back either.

    Photos
    Evo
    Evo - Challah

    Challah

    Evo - Seared Halloumi

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    Seared Halloumi

    Dina’s Cuisine

    Dina’s Cuisine

    4.5(70 reviews)
    0.8 miDeering Center

    First, some advice: Ignore the one-star reviews- it is…read moreunethical to post such reviews based on one visit, and the reviews are not accurate at any rate. Don't, for heaven's sake, park on Forest Ave. With the lane-hopping speedsters it is too dangerous for you to exit from the driver's side. There is ample room to turn in to the parking area in front of the restaurant. The various containers of treasures in the coolers are not labeled; bring a roll of masking tape and a marker pen. The staff will help you label your items. (They are courteous, engaging . Now, I will assume this is your first visit and that you are getting take out for two. Start with a bag of bread. Add a container of Persian pickles, and one of olives. Get 1-3 containers of the various hummus. Add one tabbouleh. One babaganoosh. You will need two containers of the baklava so there is no resentment harbored between the two of you. There is mushroom soup, frozen. Take one. For meat, you will see soups/stews of chicken, lamb, beef. There is no goat. Any of those meat dishes are celestial; you will swear they are the best you've ever tasted. Depending upon how much restraint you exercise, this should cost you $50-75 and will comprise several meals. Tip generously- you will be back and you'll want them to remember you.

    Good food, a bit expensive and great service. We had it outside on the benches…read more Skip the fries, hummus and baba ganoush is great.

    Photos
    Dina’s Cuisine
    Dina’s Cuisine - Chicken Shawarma Plate

    Chicken Shawarma Plate

    Dina’s Cuisine - Menu

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    Menu

    Mazzat Restaurant - mediterranean - Updated September 2026

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