Marty's Place on Wentworth Street at the College of Charleston is a great place to for quality and…read morefresh kosher, vegan, and vegetarian food. I like all of the different options that they have available on their menu on a given day and it is very convenient to get your order to go or eat it there very quickly. The staff here works really hard and delivers a really good experience every time.

Very Respectful, Feels like new but old school dinner no some of the issues are the lines are long…read moreit takes a good couple of minutes for food to be made and the computers tell you how to order but they don't give you any instructions on how to to use cougar card correctly since they're are differences between the cougar card options other than having a confusing menu system and people forgetting to make the food . The food here looks and tastes way better than the other two food halls. The atmosphere is beautiful and music is at night volume to where you can here them shouting numbers so it as an amazing feel of old school dinner with clean new floors and modern celling and amazing Charleston theming .

Four? Five? years later, Husk is still one of my favorite restaurants in Charleston. I absolutely…read moreloved my first meal here back in 2021, so returning this year with friends was a no-brainer. This time around I was dining with friends, which meant we got to order a whole bunch of dishes - a foodie's dream. We started with the Hunter Cattle Beef Tartare, topped with shoestring potatoes, smoked cheddar, and egg yolk jam. It was rich, flavorful, and while the presentation looked a bit like dog food, it was otherwise the perfect way to kick off the meal. For the table, we also shared the Roasted Carrots, served with chamomile honey, labneh, puffed rice, candied peanuts, and an olive crumble. I know, carrots aren't always a "must-order," but trust me - they were fantastic. We also couldn't pass up the Hearth-Baked Skillet Cornbread with Broadbent bacon crumble mixed throughout. Southern comfort food!!! For my entree, I ordered the Blueberry & Corn Salad, which was anything but an ordinary salad. Between the BBQ pecans, ricotta salata, bacon fat honey mustard, and fresh seasonal ingredients, every bite was packed with flavor. One friend ordered the Yellowfin Tuna Crudo with compressed cantaloupe, marigold, and leche de tigre. It was bright, refreshing, and beautifully plated. Our other friend opted for the South Carolina Golden Tilefish, served with Kindlewood Farms summer squash and serrano, and it, too, was a hit. For drinks, one friend enjoyed a glass of wine while I ordered the Dragoon Punch. I'll admit, I was a little disappointed to learn my beloved Primrose Path was no longer on the menu. I even asked if they could make one, but unfortunately they were missing one of the ingredients. No worries, the Dragoon Punch was delicious and a worthy replacement. Our server, Tal H., was outstanding. He was knowledgeable, informative, and guided us through the ever-changing menu with ease. Even though the restaurant was busy, we never felt rushed. Husk continues to be worth the reservation. I'd happily dine here again... and again... and ag

Husk is a beautiful restaurant located in downtown Charleston. It has two side by side locations,…read moreone with the full food menu and one that is only bar seating with a more concise menu. My husband and I went to the restaurant side which is a large, redesigned Victorian style house. We went in as in Walk -Ins but reservations are recommended. The service was fast and the food was phenomenal. The beef tartare was fresh, and easily shareable. Cocktails were brought out fast and both tasted delicious. The scallops and pork chop were some of the best we've had. The only slightly disappointing dish was the corn bread which was on the more dry side, however the collards more than made up for it. The only downside to this restaurant were the flies, I felt like I was battling both large and fruit flies my entire meal. There were so many. We were inside so I'm not sure where they were coming from. Would've been 5 stars had it not been for this.

We stopped by The Ordinary for a quick snack and some oysters before dinner. We happened to come at…read morea bit of an off time, so the restaurant wasn't very busy and we were able to grab seats at the bar without any wait. The bartenders were incredibly kind and helpful. Not only did they take great care of us, but they also shared some local restaurant recommendations, which we always appreciate when traveling. The oysters were fresh, cold, and exactly what we were looking for as a light bite before dinner. We enjoyed a drink, relaxed for a bit, and soaked in the atmosphere. It was a great spot to stop for a snack and a cocktail, and the friendly service made the experience even better.

Came here for dinner on a Sunday. Best time to come as reservations weee easy to come by. The…read morewaitress was kind and attentive and very knowledgeable of the menu and what items were highlights. The ambiance is nice without being too formal but also feeling like you're enjoying a nice meal. We had a wide array of items which included their caviar service, fresh oysters, crab claws and some appetizers including their fried oyster slider and a unique oyster appetizer. All of these were DELICIOUS! Their caviar service was one of the best I've seen, the oyster slider was delicious and my only complaint is that the oyster itself was small. The oyster appetizer was unique but had great flavor with the old bay seasoned crackers. For entrees I had the cornmeal friend fish. It was a great size price of fish, came out hot and fresh and fried to perfection. It does come on a bed of cream corn, but there were no real side dishes you could add or order. So it was filling, but not as hearty as other meals. I also asked for a sauce to accompany the fish just to break up the taste and texture a bit void of a true side. For dinks we had one off menu and I had them make a traditional whisky sour. Both good. This place came highly recommended and didn't disappoint. I would make it a stop on my next visit.

Just had the BEST cookie, now I need a HUG! Praline cookie…read moreOMG. The girl serving me at the counter agreed with my choice saying it was her favorite also. Others in my group loved their Gluten Free choices. Such a neat place. Talk about a LARGE SELECTION of cookies. Good luck deciding on your favorite Went downtown today to visit some shops and also enjoy Second Sunday on King St. What a great day!

Great service and cookies. The owner is amazing and so helpful. Will definitely be coming back next…read moretime im in Charleston. Dog is also super cute.

absolutely loved this restaurant. The atmosphere alone makes it worth visiting -- it's an old…read morechurch transformed into a modern space with such a unique vibe, especially with The Art of War inscribed across the ceiling. We started with the Moroccan meatballs, which were so good I forgot to even take a picture before digging in. I ordered the lamb burger with fries, and everything was cooked perfectly -- the burger was flavorful and juicy, and the fries were amazing too. My friend got the fried chicken and said it was the best he's ever had. I tried some myself, and the seasoning was incredible. Highly recommend this place if you're looking for great food and a really cool atmosphere!

After seeing Church and Union all over TikTok, I told my husband I had one Mother's Day request:…read moretake me somewhere with crab claws for brunch! We made reservations through OpenTable and came for the Mother's Day buffet. When we arrived, we were initially seated outside, but between the heat and the flies, it just wasn't the experience we were hoping for. Thankfully, Kathleen at the front worked her magic and found us a table inside. We really appreciated her going the extra mile. The restaurant itself is absolutely stunning. Housed inside a historic church, the architecture alone is worth the visit. Looking up at the ceiling and seeing passages from The Art of War creates such a unique atmosphere. Even the check arrives tucked inside a copy of The Art of War, where guests can leave a not...a really memorable touch. Our server, Jameson, was fantastic. He seemed to appear every time my bottomless mimosa needed a refill without me ever having to ask. His attentiveness made the meal even more enjoyable. The Mother's Day buffet was good overall. There was a nice variety of options, and yes...I got my crab claws! While the food was solid, the atmosphere and service were what really stood out. Between the beautiful setting, thoughtful details, Kathleen's kindness, and Jameson's excellent service, it was a memorable Mother's Day brunch.

One of my go to happy hour spots! They even validate your parking! Everything here is delicious and…read morewell prepared. The vegetable dishes are all unique and flavorful. The grouper was so tender and good

I liked the intimate, old school nature of the restaurant and the service was great. Perfect for a…read moredate night or special occasion. The food was all delicious, but portions were quite small to be honest. The tastes were great, we just wish we had more (especially for the prices)! Would've earned 4 stars from me, but the value / portions unfortunately knock it down to a 3.

nice quiet dinner with my daughter. i was so looking…read moreforward to the calamari fries!!! never more....but by special request ... bring them back!! pretty please!! at least i can have the wonderful fried oysters, which were awesome!!i also ordered green apple cauliflower soup & an arugula salad. kristen had the swordfish. chocolate covered-chocolate & vanilla gelato with almonds & a cherry for dessert. all very good.

Had a quick lunch there. The restaurant was half-full when I arrived, at about 1:45pm. There was a…read moresmall shaded patio. For food, I tried the fried catfish entree and Green apple-cauliflower soup. Both dishes were good. The fish was very tender and juicy. The butter bean succutash, which I never had before, contained butter beans, black eyed peas, corns, green and red peppers and red onions. It was delicious but since beans are of high FODMAP, I only had a little. The fish was topped with tomato jam made with crushed tomatoes, onions and sugar. It was served chilled. Paired well with the fish and succutash. The soup was creamy, silky, and full of flavor from cauliflower. The pistachio added some crunchiness to it. The taste of "green apple" was not obvious; in fact I was expecting there to be some apple slices, which could add extra texture and sourness to this rich soup. I also asked for a side of sourdough. A bit too salty for me. The service was kinda slow, except that food came out in reasonable amoutn of time **after I placed the order**, that is, I waited quite a while to order my food. The same for doing the check. I guess it was because there were not many staff at lunchtime, and most of them were senior thus could move as fast as young ppl.

Euro is like stepping into another country. The owners are from Ukraine. It's very authentic. My…read morefirst time trying this place. The cabbage rolls were heavenly and the meat dumplings were delicious!!

My first experience at Euro Foods Bakery & Cafe was underwhelming. Given that they had good reviews…read moreon Google and Yelp, I was excited to add this to my list of "hidden gems." I went to look at their online menu and realized I'd be keeping it light for the sake of my daily food budget. I called in to order takeout and ordered the Blintz, as it was reasonably priced and fair for the portion size: two crepes filled with their beef filling and a side of sour cream priced at $7.99. When I walked up to pay, the lady rang me up for $10 and change. I thought it was weird that I was paying nearly two dollars in tax on an eight-dollar purchase. She printed out the receipt, and it showed the price was $8.99 for the Blintz. There happened to be a menu right next to the cash register, and I pointed out that it said $7.99, and that their website said the same thing. She said, "sorry ‍," and just waved me off as if it was completely irrelevant and not worth looking into. Obviously, a dollar is not the end of the world--it's more the principle of placing an order under the expectation that prices are as advertised, and that not being the case, plus them not caring about it. I paid the $10 and took the food. They forgot the sour cream, so I had to ask for that. The last disappointment was when I found out how much food I got for $10. I get that you pay a little extra for quality, but sheesh... these things are barely the size of my finger. The food was overall pretty tasty; if we're just measuring taste, I'd give it a 7.5/10. Overall, this was a very poor experience, and it might be hard for me to try again.