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    Church and Union

    4.1 (2.2k reviews)
    Closed 10:00 am - 2:00 AM (Next day)

    Church and Union Photos

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    CHURCH AND UNION ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Church and Union

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    Renee D.

    After seeing Church and Union all over TikTok, I told my husband I had one Mother's Day request: take me somewhere with crab claws for brunch! We made reservations through OpenTable and came for the Mother's Day buffet. When we arrived, we were initially seated outside, but between the heat and the flies, it just wasn't the experience we were hoping for. Thankfully, Kathleen at the front worked her magic and found us a table inside. We really appreciated her going the extra mile. The restaurant itself is absolutely stunning. Housed inside a historic church, the architecture alone is worth the visit. Looking up at the ceiling and seeing passages from The Art of War creates such a unique atmosphere. Even the check arrives tucked inside a copy of The Art of War, where guests can leave a not...a really memorable touch. Our server, Jameson, was fantastic. He seemed to appear every time my bottomless mimosa needed a refill without me ever having to ask. His attentiveness made the meal even more enjoyable. The Mother's Day buffet was good overall. There was a nice variety of options, and yes...I got my crab claws! While the food was solid, the atmosphere and service were what really stood out. Between the beautiful setting, thoughtful details, Kathleen's kindness, and Jameson's excellent service, it was a memorable Mother's Day brunch.

    Steak and frites special
    Lindsay G.

    Pretty delicious! The food came out quick. I did order a medium well steak that did come out more medium rare/medium. Whatever. The complimentary hummus was delicious, my meatballs were yummy and flavorful. The French onion pasta appetizer was not my favorite. The drinks are also very pricey for what they are but overall a good experience with attentive service. They did seem overstuffed though with lots of workers standing around especially in the middle of the way to/from the bathroom. I felt like I was intruding on their own personal space.

    Lamb burger
    Kim V.

    We really enjoyed our dinner here. Came on a very busy Saturday night with reservations and had to wait just a bit, but we were really happy with the food and the service. We got a huge charcuterie board, burgers and ahi. They also gave us a yummy hummus plate both my husband and I enjoyed. FYI the venue is so cool inside and we loved the vibes but it was quite loud; my 7 year old asked to leave towards the end of our meal. It was note an issue, but just something to note for others who might be sensitive to noise. We will absolutely be coming back!

    Komal R.

    You must go here, not for the food but for the location. To dine inside a church-turned-restaurant is truly something else. I would recommend going for brunch/lunch vs dinner because the sunlight coming through the stained glass is just stunning. We started with a cappuccino and an espresso martinis, both were good. For our mains, I got the shrimp and grits and my husband opted for the southern salad. He added shrimp to the salad as an extra and when we got the bill we realized it was $11 just to add the shrimp - that was quite a shocker lol. The meal was definitely more expensive than expected (especially for brunch) but I would say the service and food, both were good.

    Signature cocktails
    Wendy B.

    Cool ambience and beautiful decor. We loved both dishes we tried - hand braided ravioli and also the Pan seared Scallops. I felt the ravioli was more like a gnocchi in texture and because of the potato filling. The sauce was fresh and delicious without the heavy garlic too many restaurants use. The scallops had a nice blend of creamy and spicy sauces with a sweet almost chutney layer. There were also crispy strips of parsnip (I believe). We tried two different signature cocktails. Both were nice but on the sweet side. I would recommend this place to a friend who was looking for fine dining with a unique vibe.

    Kelly W.

    Beautiful restaurant in Charleston! I highly suggest getting a reservation if you want to visit, I've been twice and both times they were slammed. This restaurant is inside an old church and they did a lovely job of keeping the church vibes without making it creepy. There are stained glass windows, high vaulted ceilings and writing on the ceiling. It's very beautiful and definitely Insta worthy. During our most recent visit we stopped in for drinks so we did not make a resy. We were able to find a spot at the bar and we ordered a couple rounds of drinks. They have a variety of cocktails, mocktails and beer available and our group got a little bit of everything! I got the Ready Orgeat and it was fantastic! I'm a big orgeat fan and this drink was just sweet enough and super refreshing! My fiancee got the Ghost, it was definitely different, but still good! This spot is definitely somewhere you need to stop by if you are ever in Charleston!

    Anna M.

    One of our favorite places when we visited Charleston! Highly recommend having a reservation, especially in the summer heat. The food and drinks were top notch. The chicken was tender and flavorful. Pork chop was not tough and paired well with the given sides. While we waited, the bartender had many recs for our visit in the city. The building and environment was a very unique, cool atmosphere.

    Bar area
    Tracy W.

    What a fabulous place to dine. When you walk into the dining hall and look up, the atmosphere is absolutely amazing. Service was fantastic and spot on and the food was phenomenal. They had a special soup this evening, which I tried and it was absolutely awesome. We had a group of five including one child, and the waiter made sure that she was very well taken care of. Everyone enjoyed their meal and I would definitely come back.

    Shrimp and grits
    Johnetta H.

    This restaurant is impressive architecturally. I've never seen an old church restored into a restaurant but the way they kept the original charm was beautifully done. I ordered shrimp and grits and a pomegranate mimosa which was delicious. Took a bite of my friend's biscuit & gravy and that was really good too. Would absolutely come back to try some of the other dishes that sounded amazing.

    Drinks
    Jessi S.

    I am actually leaning more towards a 3.5 with this one. We arrived on a Wednesday evening for a 6:00 reservation at Church and Union. My family and I were very excited to try this new to us place in Charleston as it is raved about. We made the first mistake and reserved a table outside on the patio. My husband didn't realize he did that and of course it was on a chilly, windy day. Always double check your reservations! I was so looking forward to drinking up the inside ambience of the restaurant and that went flying out the window right away. There was nothing special about the patio, but at least they had warming lamps? Only a few, and the one closest to us was taken away to be given to another table elsewhere. Our waiter was very nice, he took our drink order and brought out chips with hummus. My daughter's drink was incorrect, but that was rectified quickly. It took quite a long time for mine and my husband's drinks to come out. Actually VERY long. Our waiter was very apologetic and waived one of the drinks for us. My drink was delicious, but my husband wasn't impressed with his. He said it was a bit boring and didn't feel very strong. For dinner, I ordered the ahi tuna with sticky rice. The ahi tuna was really good and cooked perfectly. The "sticky" rice didn't seem very sticky and it was actually kind of hard. My husband ordered the meatloaf and was not impressed. He said it was dry, felt reheated, and that the portion was smaller than he expected. He was more impressed with my son's kid's cheeseburger. My daughter didn't like her chicken fingers that much. With all of the hype of Church and Union I think we were all expecting a bit more. I'm glad I got to experience it, but I doubt I will be back.

    Salmon
    Mercedes L.

    Church and Union was easily one of my favorite places I ate at in Charleston. The food was fantastic and the ambiance made it even better. It is located in a beautifully restored old church. I went for dinner with my mom and we had reservations, which I would definitely recommend since it looks like it gets busy. We ordered the salmon and the ravioli and both were phenomenal. The service was also excellent from start to finish. If you are in Charleston, I would definitely recommend checking this place out for the building alone, but the great food makes it even better!

    Menu detail
    Bob V.

    The setting is spectacular and not to be missed. Service is gracious and fully dedicated to the diner's exceptional experience. My gnocchi was satisfying and beautiful to behold. The roasted carrots were charred to perfection -- I was enraptured by their glorious, seemingly endless layers of rich, earthy favor. The buttermilk cake was iconoclastic but in an artful way, respecting tradition but implemented with modern flourishes which might have induced fainting spells among our forebears.

    Crab cake
    Rebecca H.

    I had such high hopes for this place but sadly it was disappointing. I made a reservation for 7 people weeks in advance. We arrived and they put us outside in the "patio." It was not a nice outdoor space. Our server was friendly and accommodating with dietary restrictions so this review is mainly about the food. My husband ordered an appetizer and it came out with our main dishes, completely cold. It was a pasta dish so the fact that it sat and then was delivered made it chewy and it came with the his main course. We also ordered shrimp which was way over priced and incredibly small. I ordered the crab cake and it was good however way over priced. My husband ordered the tuna and it was an incredibly small portion and tasteless. It was supposed to be a deconstructed sushi roll but the portion was so small! The only thing that looked great were the fries on my son's kid burger. That seemed like the only thing worth ordering. We also ordered a side of rice which also didn't come with the rest of the meals. I understand it's hard with large parties but this place was not worth it for the price and the food is just not that good.

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    Church and Union Reviews in Other Languages

    Ask the Community - Church and Union

    Is there a wine corkage policy?

    Not that I'm aware of!! They have a huge selection too :)

    Are there food options for kids?

    They have a kids cheeseburger, chicken tenders or grilled cheese.

    What is the dress code for christmas eve dinner?

    idk

    Do you need reservations?

    I would get a reservation, but we actually got lucky with a walk-up at 3pm

    Where is there parking?

    There is parking directly behind the restaurant, it's metered but you can use a parking app! Very easy.

    Hi. Is there a kid's menu?

    This isn't really for kids, more of a high end bar atmosphere. You could bring them to a section of the facility but you won't get the best experience.

    Whats better: dinner or brunch?

    I would say dinner, it's more of a dinner atmosphere.

    What is the dress for dinner?

    Usually when I have dinner there I opt for black jeans, a nice blouse, & cute heels/booties. Definitely a nicer outfit but nothing too fancy! A LBD would also do the trick without you feeling out of place! During the day is more casual. For Holiday… 

    Is brunch available only Sat and Sunday or is it available on other days as well? Thank you in advance.

    Brunch is only served on Sat & Sun from 1000 - 1600. I believe they do private venues, I am sure they would/could work with you if you had a party or group on a week day who… 

    Would we be able to bring kids?

    Likely yes, it depends on the age of the children. May not be suitable for very young children (highchair aged) but well-behaved kids 5+ years old will do fine with the atmosphere and menu.

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    Iron Rose Bar & Restaurant

    Iron Rose Bar & Restaurant

    4.4
    (262 reviews)
    0.3 mi

    We were two couples celebrating a birthday. We had a reservation and they seated us early. The…read moredining room was loud so we requested the patio, but there was no availability. My husband's old fashioned arrive with a cute rose ice cube. My Amaretto Sour with a Cabernet Float came in a Coupe glass and was as tasty as it was pretty. All of the food we ordered was delicious! Bites: Tuna Crudo, Pickled White Shrimp. Entrees: Charred Octopus, Seared Scallops, Cider Braised Pork Shank, Market Fish (Halibut). Veggies: Flash Fried Brussels Sprouts. Dessert: Chocolate Crunch Cake. Our server, Lillian, was really helpful with dietary restrictions and menu recommendations. Thank you for a memorable meal. If the dining room wasn't as loud, this would have been a 5 star review.

    Complete perfection in a meal, where everything from drinks to appetizer, entree, and dessert is…read morerare, but last night at the Iron Rose they came really close. To start Abigail, our waitress, was attentive, helpful, super sweet and just about the best waitress I have ever had. My wife and I ordered a round of cocktails, expecting the usual great description with subsequent lack luster drinks. Last night was different, midnight bloom which is their take on an old fashioned, but really in a different league; Smooth complex, and satisfying. My wife got the Ruby Ruby which is sort of a pomegranate martini with champagne. Refreshing and vibrant. For appetizers we had the blue crab fritters and the pork belly. The fritters were crispy, light, and full of crab flavor. Virtually no filler. I could have eaten a hundred. The pork belly was crispy, and rich without being too heavy. They also serve it in a white sauce that I was still thinking about the next day. For entrees we got the Roasted grouper and the pork shank. The grouper was maybe a bit overcooked and dry, but the accompanying butter beans stole the show. The were rich, and layered with flavor. I will never see the simple butter bean in the same way ever again. The pork was fall off the bone tender without being dry. The sauce it was served in was a masterpiece. There were hints of apple, berry, cinnamon, and many other notes, I would drink it by the glass if it was available. We split the gelato for dessert. Pure delight. Smooth, bursting with flavor, and leaving you wanting for more. All in all, except for a small misstep with the cook on the grouper a near perfect dinner. I would go there soon because a Michelin star can not be far off, and then getting a table will be a near impossibility.

    Photos
    Restaurant seating
    Restaurant seating
    Iron Rose Bar & Restaurant
    Cranberry juice

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    Cranberry juice
    The Gin Joint

    The Gin Joint

    3.9
    (935 reviews)
    0.1 mi
    $$

    One of the most creative and memorable cocktail bars I have ever been to. If you are in Charleston,…read moreplease don't miss this place. Don't let the name deter you if you are not a gin person because they have many options with different types of liquors. One tip: sit at the bar if you can, the set up is stunning especially for taking photos! The cocktail menu was moderately extensive with two full pages of complex and simple cocktails. Honestly, it was so difficult to choose what drink to get because I wanted to get everything on the menu. The bartenders were so attentive and talented - their implementation of each cocktail was even better than the menu descriptions. Not only were the drinks delicious but also beautifully presented. They have some bar bites as well as quite a few small and large plates, we got the pretzels which to my absolute surprise were so good! If I ever go back to Charleston, I will definitely be hitting this place up.

    The Gin Joint absolutely lived up to the hype. The cocktails were outstanding, creative without…read morebeing pretentious, and every drink felt thoughtfully crafted. You can tell the bartenders know exactly what they're doing. The surprise star of the night, though, was the grilled cheese. Calling it a grilled cheese almost feels unfair because this thing was next-level. Perfectly crisp on the outside, rich and gooey on the inside, and paired with the cocktails so well that we were talking about it long after we left. Sometimes the simplest thing on a menu ends up stealing the show. The atmosphere strikes that perfect Charleston balance of classy, cozy, and effortlessly cool. Great service, great drinks, and one of the most memorable grilled cheese sandwiches I've ever had. If you're in Charleston and appreciate a serious cocktail program, The Gin Joint is a must-visit. Come for the drinks, stay because the grilled cheese will ruin lesser grilled cheeses for the rest of your life

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    The Gin Joint
    Outside
    Outside
    Charcuterie

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    Charcuterie
    AZUR

    AZUR

    4.7
    (124 reviews)
    0.4 mi

    Azur Burger was terrible very dry. no flavor. The beef burgundy was no good…read more The waiters had a terrible attitude from jump Street. The owner and whoever he was stayed on his phone the entire time and spoke to none of the clients. Possibly the manager. We've been traveling around here for four days, This was the bottom of the barrel. Furthermore, I believe most of these reviews came from family and friends not honest customers..

    We had the pleasure of dining here 2 separate times over an extended weekend trip…read more Host very welcoming and nurturing. Finds your table, if you arrive early for a reservation we had luck with them seating us and he says a kind goodbye as we left each time. Nice list of 3 mocktails so even if not consuming alcohol one can look to play the part at the table and enjoy the flavor notes of a well made cocktail. The first meal we had was a bit of a work/get together meal. We ordered an assortment of items off of the menu and created a more tapas menu. The charcuterie board we picked the cheeses for and it was lovely. All as expected and quite surprised to find a cheddar I enjoyed. Came with some grapes, figs, nuts, honey and I think mustard. Glazed carrots were phenomenal. Heartily enjoyed the beet salad and thought the presentation was quite pretty. Lamb lettuce wraps are alright. Not my favorite of all the dishes served but delivered as promised, nicely cooked and presented. Spouse really liked the lamb wraps and were a stand out dish to them. Meatballs are excellent truly great texture and flavor. Escargot was a fun take on a classic dish. Finished with a unique strudel in its presentation it was quite pleasant. Spouse liked the peanut butter chocolate dessert. For brunch, I had the carrot ginger soup. Which I must say was a total delight. The soup had the hallmark texture and base flavor of the carrot ginger but it had a beautiful breath of savory and some heat seasoning wise to it. It was quite an elevated soup and heartily enjoyed! I followed the carrot soup with a French toast. I am all for softly scrambled eggs but the French toast was a touch undercooked. (I did not let the restaurant know or give them the chance to make right. I regularly eat soft boiled eggs and soft scrambled so I felt comfortable with consuming them.) Strawberries were ripe and tasty. The whipped cream was gorgeous in thickness and flavor. One in law had the caesar salad with croutons and grilled chicken. Their bowl was left clean so while they are not the talkative of sorts they did seem to enjoy it. Ordered a baguette with butter. Unfortunately the butter never made it to the table but the baguette was enjoyed. Spouse had the Azur burger with the side of tapas style potatoes. All was cooked properly to temperature and texture. Flavor and taste as promised. Wasn't their favorite dish at Azur as we had tried so many lovely dishes a few evenings before. But it did deliver on what was represented in the menu. Other in law had the quiche and a side salad. They liked the quiche and would order it again.

    Photos
    Atmosphere, view from a window seat
    Atmosphere, view from a window seat
    Ratatouille: delicious
    Ratatouille: delicious
    Mocktail

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    Mocktail

    Church and Union - newamerican - Updated August 2026

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