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Dinner Bell Restaurant

3.2 (119 reviews)
InexpensiveNew American
Open 7:00 am - 8:00 pm
Updated 3 months ago

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DINNER BELL RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Good for groups

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Recommended Reviews - Dinner Bell Restaurant

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Chicken livers and greens, (mash potato with white gravy did  not make it in the picture)
Keri M.

Food is good , warm and good portioned. Waitress was very friendly and always checking to see if I needed anything. Lots of tables. Serves breakfast all day, lunch starts at 11am. Recommended and will be coming back in the future. Nice gift store too.

Breakfast special
Robert H.

Why do I torture myself. I guess it's because the food is sooo good. Just don't be in a hurry. We come here about once a month. Usually after church. It's consistent. You WILL WAIT a minimum of 1 hour to receive your good. AFTER the order. The staff are friendly. The food is great price is as is today's pricing. But DO NOT COME UNLESS YOU HAVE A COUPLE OF HOURS TO SPARE FOR YOUR MEAL. 5 star food. 5 star friendliness 1 star efficiency.

Chicken tenders, Mac n cheese, roll
Fats D.

When your waitress says she doesn't eat there, you see full leftover plates on your way to be seated, and you hear front counter staff telling patrons such and such was comped off their ticket, RUN!! What we should have done. And what's the use in asking patrons how their meal/food/everything was if you're only going to become asinine towards your customers when they tell you politely their answer!?? Never again here. Ever.

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8 years ago

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9 years ago

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12 years ago

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7 years ago

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7 years ago

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9 years ago

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9 years ago

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7 years ago

Great southern cooking at reasonable prices. Stop every time on the way from Michigan to Tennessee!

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11 years ago

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12 years ago

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10 years ago

I really love their service and homestyle cooking, but I confess mostly for Sunday brunch.

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7 years ago

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9 years ago

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13 years ago

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10 years ago

Great place, recently remodeled and under new ownership. Cute gift shop with lots of local options! Great food and atmosphere!

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10 years ago

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8 years ago

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12 years ago

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8 years ago

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14 years ago

I love Dinner Bell it feels like you are at home. The staff is nice the food is great A+

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12 years ago

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11 years ago

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8 years ago

Catfish is mushy on the inside. This usually happens if the fish is frozen when you place it in the oil. Thaw your fish before frying!!

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9 years ago

Best chicken and dumplings, just like grandma use to make!!!! Good pie and cobbler! And Mrs. Vivian was adorable!

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9 years ago

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12 years ago

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Page 3 of 3

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Review Highlights - Dinner Bell Restaurant

Their gift shop is full of local handmade beautiful pottery, and other things like handmade baskets.

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The Bluebird - White chocolate strawberry pie

The Bluebird

4.3(146 reviews)
19.3 mi
$$

This is quite possibly the best restaurant to ever exist in Stanford…read more I grew up in Stanford, I can tell you that in the 1980's and 1990's that local restaurants here were nothing but no-name greasy spoon diners selling nothing but fairly generic "burger and fries" and breakfast food, and it was usually pretty lousy. I was back in the town I grew up in a couple of weeks ago, and heard there was a really nice cafe in Stanford now called the Bluebird, so I sought it out. I was amazed. This definitely is more like a place I would expect in Lexington or Louisville. The food is genuinely good. Iced coffee and espresso, hot browns, and lots of other food that was never in Stanford when I was growing up there as a kid. I know that Stanford went wet a few years ago in a referendum, but it's still surreal to see margaritas and other mixed drinks on the menu in a place in Stanford. The ambiance was friendly and welcoming, and struck a nice balance between small town friendly. I had a patty melt, which was probably the best meal I'd ever had in a restaurant in Stanford in my entire life. I will definitely be back the next time I come back to my old hometown.

Passing through en route to Georgia. Found this little gem on Yelp. Mr. Man had beef stroganoff…read more House made, excellent flavor, enought to feed 3 people. I had a Swiss mushroom burger. Freshly sautéed shrooms, cooked perfectly, juicy, seasoned well, served on a brioche bun. They offered a great selection of sides. I chose the chicken lemon orzo soup. It was a generous serving abundant w tender chicken. Our server, Autumn, was personable and, simply, just perfect at her job. We will return.

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The Bluebird
The Bluebird - Spicy chicken wrap

Spicy chicken wrap

The Bluebird - Outside entrance!

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Outside entrance!

Rodney's On Broadway - Filet special! OMG!!!

Rodney's On Broadway

4.7(198 reviews)
46.3 mi
$$$

Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.

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Rodney's On Broadway
Rodney's On Broadway - New York Strip and Mac N Cheese.

New York Strip and Mac N Cheese.

Rodney's On Broadway - Lobster Bisque

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Lobster Bisque

Dinner Bell Restaurant - newamerican - Updated June 2026

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