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    Dino's Seafood

    3.1 (121 reviews)
    ModerateSeafood
    Open 11:00 am - 8:00 pm

    Dino's Seafood Photos

    DINO'S SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Dino's Seafood

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    Chan N.

    I normally order take out when my team orders from here. Today we decided to go eat there and it is so much better than getting take out. The shrimp tasted better when it is hot and fresh. They have plenty of seating inside and the staff are really nice and friendly. I can see why people say it can be expensive. this shrimp, hotdog and a drink was $19. But everything nowadays is expensive. If you have a craving for seafood than come try Dino's.

    Emily G.

    This was our first visit to Dino's and to quote one of their lovely employees "it is the bomb.com." From the counter to the table the service was so friendly and welcoming. The prices are super fair for a seafood spot. The space was well themed and clean. The shrimp platter was a good size and the shrimp were cooked perfectly! Loved their coleslaw and my husband enjoyed their steak sandwich. They had fun drink options and I followed the suggestion of mixing lemonade and the dragon berry juice. It was great! We will definitely be back.

    Whole Belly Clams
    Gina D.

    Perfect fry every time. Have been coming here since I was....well a long time. My Grandparents date night spot from the original location. Family run. Family Fed.

    Buffalo tenders onion rings and seafood combo sodas are

    Dino's is a walk up to the counter to order and someone brings your food and drinks to your table. Three of us went for dinner and we had sat down for about ten minutes when they brought our food which was delicious. The only complaint was that the fish fillet did not have much flavor. We all ordered the seafood combo and sodas which are unlimited we also got buffalo tenders and onion rings. The waitstaff were all very pleasant. We will return

    Outside
    Paula E.

    I hadn't been to Dino's in about 20 years, but a few weeks ago stopped into their new location. I remember loving their lobster bisque, and because I was trying to stay away from too much fried food, I got their hot dog. My father ordered their fried whole clams. My father enjoyed the clams, but didn't like the French fries - said they were very greasy. I didn't like the lobster bisque - nothing really wrong with the taste, it was just bland and didn't have any lobster pieces in it (not even bits). The hot dog was also okay. There was one pair ahead of us in line and another who came in after we sat down. There lots of people working in the kitchen, but while the space is nice and most tables unoccupied , we couldn't find a clean one and had to settle for the "least" messy. I loved going when I was a kid. I might go back and order something different, but I don't really find the need to return for the same food I had.

    7/26/23  Dinner with a coupla' other retirees. First time here in many years. Even BY (Before Yelp)!
    Jim C.

    7/26/23 It's been many years since my shadow has crossed the threshold of Dino's. So long in fact, that my last visit predates Yelp The reason for that was that the food quality had deteriorated so badly I vowed never again to eat there. I'm chowing here tonight because a friend made the arrangements. Dino's has also moved to this location from their original restaurant about a mile or so north of here. A building that was demolished about two years ago. I'm torn between two and three stars, so after some consideration I'm going with two stars. I wasn't in the mood for seafood this day so I instead ordered a "Dino's Burger". Two patties (read "hockey pucks"), with bacon, cheese, lettuce & tomato. Asking for pink in the middle was futile. Well cooked is what I got. I guess "have it your way" means you get it "whatever way we cook it". The Rhode Island chowder was "ok". Not a lot of clams or potatoes, or for that matter, much of anything. The side of Cole slaw rates a star by itself. Very good. My dining partners opted for clam strip dinner and a combo platter. Both said the clam strips were "chewy". The rest of the combo platter was given a thumbs up. Service was friendly and very quick. I don't see myself returning any time soon. There are seafood places closer with comparable seafood and others with far superior seafood not much farther away. All in all, it was acceptable, but not really worthy of a return trip.

    Homemade Onion Rings
    Bernice R.

    This place makes me so sad. There's nothing like having a good seafood spot in town- but this isn't it. I give them one star because they give decent portions, but that being said- it's a lot of meh food on your plate. The fried shrimp and clam strips are soo bland, they'd be inedible without the tartar and cocktail sauce. The onion rings were bland and undercooked while my French fries were so soggy and greasy I couldn't find one that didn't taste like oil. This was my second time hoping for a better experience, and after spend almost $40 on two lunch orders that we could barely enjoy- needless to say I will not be returning.

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    1 month ago

    nothing to say but excellent food is always fresh. The owner always says thank you and appreciate your business. Chris is a hell of a guy.

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    9 days ago

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    3 days ago

    Great food as always plus service is excellent!!!! Daily deals makes it even better. Always neat and clean

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    1 month ago

    Very disappointed. Ran out of lobster and softshell crab. Summer is starting so i would have thought they would have loaded up

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    Six One Nine Supper Club

    Six One Nine Supper Club

    4.5
    (103 reviews)
    3.7 mi

    Absolutely love this place. The service is always top notch,…read moreas are the food and drinks. It's a cozy restaurant with a lot of warmth. Our server was knowledgeable of gluten free options on the menu, which was great. They start every table with potato chips and a yummy aioli, truly addicting! For food, the filet mignon was perfection. A previous time I came, they had shrimp and scallops in a saffron cream with wild rice and market vegetables and it was DIVINE! The menu does change so that dish wasn't listed this recent time that we went. It would be amazing if they brought it back as a permanent dish!!! For drinks, I loved by Buzzin in Bikini Bottom cocktail! It is my favorite! My fiancé liked the Negroni and Julep as well, but loved my drink above those. I'd definitely recommend going to Six One Nine for a date night or dinner outing!

    Small but beautiful. I got an upscale vibe as soon as I walked thru the door. I was met by a…read morehostess at their booth where they found a table for my company and I. She let me have a say in where I sat which is always an awesome thing, if possible . Their menu is small but mighty. Mostly speaking on behalf of their starters, salads, drinks and their dessert. It's diverse but lovely and creative. I waited just a bit before being greeted by my server who apologized for the slight wait. We put an order of affogato and tap water stat. It was a little loud for nothing being completely full but it wasn't distracting or uncomfortable. Affogato was incredible, Brussels 619 was good a bit dry and maybe missing a hint of something. The mussels had a dominating flavor of cumin and the meatballs were in a creamy reddish Marsala tasting sauce . The meatballs fell apart, and were unstab-able with my fork. I loved the colony mule, it was so tasty and I'd def get it again. Overall fun experience here at 619 supper club.

    Photos
    Bar Area
    Bar Area
    Grilled octopus- special
    Grilled octopus- special
    Spicy Margarita with Tahin rim

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    Spicy Margarita with Tahin rim
    Bocca

    Bocca

    4.7
    (17 reviews)
    5.1 mi

    Enjoyed dinner and some drinks here with a few friends before heading to the trail of terror in…read moreWallingford. They had a spooky vibe going here too. I ordered the TOSTADAS DE CARNE which included Two crispy corn tortillas, beef, fresh guacamole, mixed greens, refried beans, and chipotle aioli for 15$ and it was Delicious . To drink I ordered a white SANGRIA for $8.00 ! We also ordered chip /salsa and guacamole. The guacamole was made fresh table side which was pretty cool. It was the drink special. Overall food was tasty and service was good.

    First time, coming here with friends, and upon entering, the ambience is a little bit more casual,…read moreand intimate. There is a nice bar set up with plenty of dining seating We started off with white wine, sangrias, a mango margarita, and a mango jalapeño, margarita. The drinks had just enough kick to them, and they were all very tasty. The jalapeño mango was my favorite as I like a more spicy and sweet kick. We got chips and salsa and tableside guacamole made right in front of us! The salsa came out, warm, which I wasn't used to, but it was very good. It reminded me of the habichuelas (beans) when you make spanish white rice and beans. There were also fried plantains mixed in with the chips, which was a nice treat. I got the tacos de birria and a side of tostones and others got steak fajitas, a chicken quesadilla, and tostadas de carne. All of the food came out fresh and everything was very good. Our server was very friendly in accommodating and made the night flow easily. The bar was bit backed up, so our drinks took a while, but everything came out as it should.

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    Bocca
    Bocca
    Bocca

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    Millpond Gatherings

    Millpond Gatherings

    3.1
    (165 reviews)
    3.3 mi

    We went to the millpond gatherings Steakhouse for dinner on Saturday 6/20. Overall it was a good…read moreexperience, it has a very nice atmosphere, with a wilderness lodge feel. Our waitress I think her name was Susan D according to the check was very good. The drinks, and appetizers, Barrata salad, and beet salad were awesome. But the steaks not so much. We ordered the 40 day aged rib eyes. We all ordered them medium rare, and they all came to the table way overcooked. It was very disappointing considering they are expensive, and this is a high end Steak restaurant. and we were not the only ones unhappy as the table behind us had the same experience. in fairness they did offer to take them back, but we decided to keep them because we didn't feel right having them thrown away. Also while I'm here I would also recommend staying away from the garlic mashed potatoes as well. We are definitely not overly picky people, but I think some constructive criticism is needed here. As I said we enjoyed our visit, and we would definitely go back and try them again. I would recommend not spending the extra on the 40 day aged steak, pass on the garlic mashed if you can, and make sure to insist your steak be cooked to proper order.

    We just got back from dinner at Millpond Steakhouse. We were celebrating 3 June birthdays. Things…read morestarted out great! The restaurant has great ambience- think Yellowstone vibes inside. Warm and welcoming. We were all happy with our appetizers and drinks. I had a Mediterranean feta dip. My husband had an orange salad, my sister in law the beet salad and my brother in law had the burrata salad. We all loved what we had. Cocktails were great, The guys had old fashioneds. I tried my husbands and it was nice and smooth with hints of honey. My sister in law and I had white raspberry vodka martinis. Again smooth and refreshing. At this point, we all would've given the place a solid five. That is until the steaks came. Three of us had the dry aged ribeyes we ordered them medium rare. They were served well done. Not a hint of red or pink! The waitress asked us to cut into them to see if they were to our liking. We all said they were overcooked. Not the waitresses fault. She was great. We asked what they did with overdone ones sent back and she said they 86'd them. We couldn't bare throwing all that food out so we ate them. The char on the outside was good but we feel that's what caused them to be overdone. The flavor was ok but at $68 a plate you expect your steak to be served the way you requested it. We were very disappointed and no compensation was offered. By the way, the guy at the table behind us sent his back because it was overdone as well. My husband had the surf and turf special filet with shrimp over mashed potatoes. He was happy with his meal. It's a beautiful place and we were happy with everything except the steak. But that's a big except when that is the reason we went there. If you go and want medium rare ask for rare and you might get lucky. Otherwise stick to the tavern down below the steakhouse.

    Photos
    Steakhouse Lobby
    Steakhouse Lobby
    Tuna tartare
    Tuna tartare
    BBQ Burger

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    BBQ Burger

    Dino's Seafood - seafood - Updated July 2026

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