We had an early reservation as we had an event to get to. We were first customers to arrive that…read moreevening, and at least 6 of the staff were there to greet us--quite a welcoming committee. All four of us were happy with our meals! The eggplant tower and Caesar salad were starters, and for main meals one had pasta bolognese (big appetite), one chicken (there were leftovers), and TWO shared the orecchiette (AND took some home). Two glasses of wine. It was a lovely meal, and came to just over $40 per person with tip. Would go again to this charming restaurant any time we are in New Haven.

This has been our 5th time coming - it's just consistently delicious. Strangely when we pulled up…read moreit looked like it was boarded up, maybe it's to prevent a cold draft but thankfully it's still there! Parking lot was empty. We had our almost two year old that had to tag along for dinner and they were very accommodating- the server was able to adjust menu items as we needed for dietary needs and when our little guy was getting bored they brought over a piece of paper to draw on. We went during a week day and barely 5 couples in there. I was able to walk around with our little guy (which in the past and on a weekend would never happen) - my son took an interest to peek into the kitchen and all the cooking staff were nice let him take a good look at the team in action. Thanks Adriana's again for wonderful food and kind /accommodating team and servers!

A beautiful gem in New Haven. A small but welcoming restaurant. The staff went above and beyond for…read moreour party. The parking was a little difficult and not the best for people that have issues with a longer walk. The food was amazing, from the drinks and bread to the meals, desserts & coffee.

A bit pricey, but delicious pasta! One of my favorite things to do is go to Italian restaurants in…read moreNew Haven and this one is one of the best! Their pasta is made from scratch and tastes so fresh. The texture is perfection. I got pappardelle w/ sausage and porcini mushrooms and it was delicious! My friends also enjoyed their meals. They were also very good portion sizes. As stated earlier, it's a bit pricer than other places but worth it. And you get complimentary bread. The service was also good.

We had a great evening here with Carlos as our server. We told the host it was my parents 30th…read moreanniversary & they kindly put candles & Happy Anniversary on a plate for them! So cute and definitely made this stand out to us. Thank you Carlos & staff, that was so kind of you! We all did the price fix menu which is a great buy - appetizer, salad, entree, & dessert for $49 each! The sauces were very flavorful & each course was delicious. Carlos brought over the bruschetta on the house while we waited for appetizers. Great espresso martini & the pom parade mocktail. Definitely will be returning. Gorgeous downstairs dining room & bar set up.

Oh my word... Just a VERY WEIRD night @ Goodfellas!! (As you…read morecan see, from a 2019 review, we've been going to Goodfellas FOREVER!) So Carlos was our waiter. Very nice. Very professional..... until the end!! Dinner was over. Dessert came. 3 out of 4 of us ordered from the PRIX FIXE MENU, so we were asked to choose dessert at time of ordering app, salad and entree. Carlos brought our 3 desserts out. Carlos never asked our 4th guest if she'd like anything. Carlos never asked ANY OF US if we'd like Coffee, Cappuccino, Espresso, etc., etc. When we brought this to his attention, he did ask if she "wanted any dessert". When we inquired about after dinner drinks, he stated... and I quote.... "The machines are off and I would have to turn them on". We got the hint and reluctantly declined. We then looked around... then noticed for a Saturday evening in June, at approximately 9:15pm, it was rather quiet at the restaurant. NO LIE!!!! Within 15 mins we hear silverware clanging and the lights in our area ACTUALLY went off and on. It was quite shocking, totally unexpected, completely unprofessional and an extremely awkward experience.

Can't stop thinking about this place, the food!! Best pasta I've ever had. Very authentic and warm…read morefamily running the place. Live in NJ but want to make trip to go back

A delicious spot in downtown New Haven for yummy Italian food! We stopped in for dinner and got the…read morevegetable coquettes, Gorgonzola figs, lemon pasta, shrimp pasta, and a pasta with tomato and egg plant sauce. The figs are a must! The pasta is cooked to perfection! My favorite was the lemon pasta--decadent and refreshing. We ended the night with biscotti & a ricotta gelato. The service is warm and fast.Can't wait to be back!

Always heard what a great restaurant this was. It's better than that…read more What I did not know is they have a beautiful patio. The tables were not jammed together, you could actually relax and enjoy the meal. And what a meal!! Everything was fresh and well prepared. The ragu for the delicious pasta was key. Many places put some meat in a marinara and call it a ragu or a Bolognese. It's not and you can taste when a meat sauce is prepared separately and cooked slowly that develops flavor. Perfect here. Kitchen clearly pays attention to details. Cannot wait to go back.

Tried L'Orcio for my birthday and was really impressed. We had the formaggi and everything was…read moredelicious, especially the goat cheese and fruit bread. For dinner, we ordered several pasta dishes including Gnocchi alla Boscaiola , Pappardelle Al Ragu, a special and Cavatelli Alla Norma. Everything was incredible, and the handmade pasta really stood out. The gnocchi were especially memorable, very soft, pillowy, and perfectly seasoned. You can tell the pasta is made fresh daily. The staff were kind and welcoming, and the atmosphere felt cozy and charming. Would absolutely return to try more!! Would also love to take a pasta making class if the chef is ever offering

Really nice covered patio. Super nice server…read more I loved the Ferrari rosé. Not too dry, very flavorful, almost like a cocktail but great for a hot day. Beet salad was amazing. House bread is great! Not a fan of the eggplant Parmesan, though. It was neither fried nor roasted but seemed stewed like in ratatouille, which is the least tasty way to make eggplant OMHO. I really could not eat it and just ate the tomato and cheese, which was fine because the salad and bread were filling. So I liked this restaurant a lot... But skip the eggplant Parm!

I came to Villa Lulu in downtown New Haven for a birthday dinner and the entire experience was…read moreabsolutely perfect. The restaurant is located in a charming historic building, and the stylish decor gives it such a warm and homey feel. It is elegant yet totally relaxed, and the staff is incredibly welcoming and attentive from the moment you walk in. We started with the fried artichokes for an appetizer and they were nothing short of amazing. They were breaded and battered perfectly, and oh so crispy on the outside and tender on the inside. For our main courses we ordered the Chicken Parmesan and the Squid Ink Linguini. The Chicken Parm was completely top notch and cooked beautifully. The Squid Ink Linguini was equally outstanding and packed with flavor, definitely a must try if you visit. Everything from the cozy atmosphere to the expertly prepared food made it a birthday dinner to remember. If you are looking for amazing Italian comfort food with a wonderful neighborhood vibe, this is the spot. I highly recommend it and will definitely be returning!

When you walk in you are greeted with complimentary champagne and a welcoming handshake. You have…read moreto take in the beautiful decor of the restaurant in this mansion like setting. Straight ahead you can see the chef hard at work. We choose to sit at the bar for dinner. We were very impressed with the cocktails and wine flight. We were very impressed with the complimentary rosemary bread and bean/olive oil spread. For the first course, we opted for the crudo with the white wine, absolutely delicious, refreshing, and light. For the second course, we had the scallops, seared perfectly with a mushroom, hazelnut, and a fantastic sauce For the main course, we had the prime sirloin strip, roasted potatoes, and parsnip. The New York strip was out of this world...cooked medium rare all sliced with a side of truffle butter. After dinner, we were surprised with complimentary cantaloupe sorbet and two salted chocolates. I would highly recommend this restaurant for a special evening in New Haven. I plan on coming back for the chef's pairing, which you have to sign up for ahead of time.

BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

Awesome Italian-American restaurant! Food is -starting and service is warm and professional! Very…read morewelcoming. Don't miss the market on your way out!

The exceptional service at Gioia is consistent and so enjoyable. We sat at the rooftop bar today…read moreand were served by Freddie and Nate. Both were attentive, friendly and asked for feedback throughout the experience. We then came down for gelato at the window downstairs and again, friendly service. Beyond that, the food was fantastic. Fried artichokes had the perfect crunch and the meatballs were smoky and flavorful. Don't hesitate...go to Gioia!!