Finally got a chance to swing over here and I have been missing out…read more Only con was that it took a little bit to deliver entrees and the restaurant was not very full but the waiter was very communicative and nice so we didn't knock it much because of that. When those entrees did arrive though, it was top tier. Everything was hot, fresh, and yummy. My hubs ended up ordering another small roll on top of his big entree because the first one was that good. The Mai tai was strong but I love the cup it came in. Overall a very solid place!

Very tasteful decorated restaurant with a large welcoming bar , perfect service, and the kitchen…read moreputs out amazing dishes. Our appetizers came out hot and beautiful plated. The dumplings were very good but the pork egg rolls were my favorite. The egg rolls- full of crispy vegetables and so light cut diagonal to display the fresh ingredients. Our mains were general Tso and Mongolian beef. Wow fresh , flavorful nice size portions each dish played wonderfully. The general chicken- huge chunks juicy chicken in a tangy sauce with large crispy veggies and the Mongolian beef same attention to flavor and presentation. The beef was so tender it could be cut with a butter knife. I am looking forward to my next visit - hidden gem worth the short ride into the country.

The ambience is peaceful. The food is delicious and the wait staff is patient and on point. Being…read morean older couple, we love the fact that they are open on the holidays when we have no where else to go.

A gem. Very high quality food at a great value with a nice…read moreatmosphere. Peking Duck is phenomenal (call ahead!) and bring a couple of friends to share. I've also had the General Tso lunch plate (unbeatable prices and portions!) and the coconut walnut shrimp. They were 5 stars!

Eaten take out from here occasionally over the years , was always pretty good. Sad to see them go.read more

Nabeyaki Udon at Star 5 Garden salad at Star 3…read moreService at Star 4 Garden salad had so much water. It had only lettuce and little carrots. $4+ was a joke? It was just like a side salad.

I had been to New Orleans since 1987 to attend JazzFest until my near death and rebirth in 1999…read morewith Celiac disease about 6-7 times. After I was diagnosed with Gluten Intolerance as a foodie I thought my culinary life was over and one of the many, but not only joys, of going to Nola is the food. I was reluctant to go and then a bit later 20 years ago Katrina hit this great city. When I did return my reluctance of going due to my food restrictions was born out, but the fact that the people in New Orleans fry everything, including water. Besides jambalaya and some fresh fish, I couldn't eat anything. However, due to a friend who was born in New Orleans, grew up in New Orleans and lives half of the year there with her family involved in the restaurant business, Pat introduced me for a number of chefs and one in particular, Michael Gulotta, who modified dishes or even made me specially dishes that were gluten free. Every time I went to New Orleans, I tried to go to his two Vietnamese Cajun restaurants, MoPho and Maypop. Michael Gulotta, chef-owner at Mopho and Maypop was born and raised in New Orleans. Michael began cooking in local restaurants at a young age. After graduating from the Chef John Folse Culinary Institute, he joined the newly opened Restaurant August. Gulotta then took leave to train in the Italian Riviera and Germany's Black Forest. When Hurricane Katrina hit, Michael returned home to help rebuild and assist with August's re-opening. He was named chef de cuisine in 2007 and led the award-winning kitchen for six years, while establishing relationships with local farmers and purveyors. He opened his first restaurant, MOPHO, in January of 2014 with his brother, Jeffrey Gulotta, and high-school friend, Jeffrey Bybee. Located in New Orleans' Mid City, MOPHO was a true neighborhood restaurant and a destination for Southeast Asian inspired cuisine utilizing the Louisiana pantry. In its first year MOPHO was nominated for America's Best New Restaurant by Bon Appétit magazine and named Restaurant of the Year by New Orleans Magazine. In 2016 Michael was named one of Top 30 Chefs to Watch in the nation by Plate Magazine, A New Orleans Rising Star by Starchefs, a Best New Chef by Food & Wine magazine, and Chef of the Year by New Orleans Magazine. In 2017, his team opened its second full-service restaurant, Maypop, in the Central Business District of New Orleans. Maypop was named a Top 5 Best New Restaurant by The Times Picayune, A Best New Restaurant by New Orleans Magazine, a New Orleans Top 20 Restaurants by Condé Nast Traveler, and a New Orleans' Top Ten Restaurants for 2019, by Brett Anderson. Michael has also been a semifinalist for The James Beard Awards Best Chef South for the past four years. Most recently, his team opened a second MOPHO location in the new Louis Armstrong New Orleans International Airport. On my trip to New Orleans this past May, I was saddened to learn that Michael was closing MoPho and Maypop, casualties of the so difficult business of owning a restaurant I know all too well. After JazzFest one evening on MoPho's second to last day, Pat and I went to pay our respects and I got to thank Michael for his kindness showing me there was culinary life after my diagnosis not only at his restaurant but when he catered the main stage at JazzFest, but he also introduced me to more fusion possibilities which I have incorporated in some of the food I make. On the last day of Maypop, my brother Jeff and I dined at Maypop, Michael's more upscale joint which served delicious food and not to be undone, after both closed on that Sunday in May, I saw the MoPho at the airport right in front of my terminal to fly home and I got the greatest wings on the planet to fly home with: CRISPY CHICKEN WINGS WITH NUOC MAM CARAMEL. I have no idea what exactly that is except Cajun chicken spices with a Vietnamese caramel sauce that is unparalleled in it's flavor, bite and marriage of cultures that was so good Pat would always ask for more on the side. I'm sure Michael will get back in the game at some point but I write this with gratitude to Pat for introducing me to this great Chef and to Chef Gulotta for taking the time to show me what I could eat and what modifications he could make to his food for me.

Mopho is where New Orleans and Vietnam decided to party -- and it works…read more The hot sausage buns are so good they made me want to propose marriage to a piece of bread. The OG nuoc mam caramel wings are sticky, funky, sweet chaos -- like getting mugged by deliciousness. I left covered in sauce and without a shred of dignity. 10/10, no regrets.

One of my go-to spots for dumplings and sushi in NOLA! The vibe is laid-back with eye-catching…read moredecor that adds to the charm. It's a small space, so I highly recommend making a reservation if you don't want to wait. To start, we ordered the Paloma and lychee cocktails--both refreshing and perfectly balanced. We also tried the Monkey Snack and Stoplight rolls. If you're into bold, complex flavor profiles, the Monkey Snack is a must. Sweet, tangy, and packed with flavor--it hits every note. The Stoplight roll brings just the right amount of heat thanks to the jalapeños, and the fish is incredibly fresh. But the real star for me? The curried dumpling broth. I seriously dream about it when I'm not in NOLA. It's so rich and flavorful that I almost finish the broth before touching the dumplings. Absolute comfort in a bowl. The tuna rangoons weren't my favorite, but still a solid dish. Overall, a staple spot for me anytime I'm in town. Consistently delicious with creative dishes that leave a lasting impression.

All hits, no misses. Another great meal at Luvi. It was popping on Friday night when we got there…read more Our server seemed a bit frazzled, but food service was still prompt. We opted for "Feed Me" and Chef always delivers really fresh seafood and creative flavors. I'm still not over the flounder that they made look like a flower- (see pic). Stunning presentation. We got a couple hot dishes too. I enjoyed the golden nugget- three good sized crispy fried shrimp balls served with delicious blueberry aioli. The hot splash noodles were tasty and sharable. Do get the trio of ice cream if you've got room- the ube cheesecake was my fave flavor. The sake pairing with feed me was also nice touch. Overall great value for quality and portions. Looking forward to our next visit.

Dianne was especially tentative and friendly. She tended to our needs and accommodations.read more

A girl gotta love her protein and beef sukiyaki bibimbap! There are so many ways you can enjoy…read moreGyu-Kaku, such as a la carte, courses, or AYCE. No matter what you pick you going to have a great time. You do have to cook your own meats, but it is a bonding experience with friends and family. If you have any questions or need help cooking, our server, Nick, was absolutely amazing! He's very knowledgeable and friendly. He provided us with everything we needed before we even need to ask. The place was also very clean, besides the sauce bottles on the table(definitely need a wipe down inbetween table turnovers).

Favorite restaurant in BR. Service and food are top notch! Personal favorites are crispy fish curry…read moreand pork belly fried rice. Kids love the ramen. Great atmosphere too.

Nice people, food is delicious. And unusual. Crispy fish curry was delightful. Spicy, but not too…read moremuch. Cauliflower bites were wonderful and just right seasoning. Def recommend!

SMALL PORTIONS on the dishes... My husband ate his meal and was like we gotta go get more food…read moreafter this. Egg rolls are tiny- see photo- my finger is longer than them. Just 2 small broccolis in the lo mein...??? We were served food on multiple dishes that were cracked. First impressions are a thing and we were not impressed. Service was good and the food came out quick but unfortunately the product was not worth the trip.

Excellent service and excellent food at this Vietnamese restaurant. The owner is the chef. Wait…read morestaff were attentive and helpful. We had a large party and it went very well.

I'm a vegetarian (no eggs), I don't eat onions or mushrooms too…read more1. We ordered the vegetarian dumplings (fried and steamed) - we loved the dumplings They were soooooo good 2. Pad Thai Noodle - we loved this so much and they accommodated our needs of no onion and mushroom in all the dishes 3. Spicy Thai Fried Rice - was god too 4. Spicy Szechuan Hot Wok - this was my favourite 5. Coconut Soup with Tofu was so good Overall our experience was great. I'm not sure why did this restaurant have an option of either we can only have veggies or only tofu? I mean I have never seen it. Veggies are in the dishes regardless and the choice of protein is what is optional so that is something which I was not happy with honestly. (That's why 4/5) The service was good, our server was very warm and friendly. The ambiance was good too.

BEST CHINESE FOOD I HAVE HAD IN A WHILE ! Food was very seasoned , hot , & fresh . Customer service…read morewas top tier . Can't wait to go back soon.

Mongolian beef and general tso chicken. Service was quick and the lady at the register was very…read morehelpful and kind . Food is also delicious ! Got the lunch special for $13.00 & they fill this plate up.

If the whole roasted ducks hanging in the front window don't give it away, this is the most…read moreauthentic Chinese restaurant in the city. I had the house tofu $13 munch special. Superb. I will return to have duck. Opens at 9am. Closed Mondays. Limited beverage selection.