Recently my second visit to Germantown Grille and it was as good as the first. Friendly, polite…read morestaff. Terrific service. Great neighborhood atmosphere. Lots of TV's if you want to watch. You can easily tell this is a popular bar and restaurant. Really enjoyed coming back and the food is tasty! Especially the onion rings. Thanks to everyone at the Germantown Grille!

Most food and servers are wonderful, but completely ruined by one terrible owner and management…read more They treat their staff like garbage and lack basic kitchen hygiene standards. If the owners want to dispute any of this, I'm ready to detail specific occurrences right here for other regulars to read.

Meeting an old friend for lunch in Peoria, and Weaver's seemed like a decent option. It was more…read more At lunchtime on Monday, the place was busy, but we were still seated immediately. We ended up staying there talking for a couple of hours to catch up, and the staff was friendly and accommodating. While there are lots of great options on the menu, both of us chose the BPT - Breaded Pork Tenderloin. I've eaten a lot of breaded pork tenderloins in my time, but none like this one. The usual approach is super thin and huge, making the bun look tiny. While this one wasn't much larger than the bun, it was at least an inch thick, so it was more like eating a fried pork chop sandwich, but with the meat tenderized. The meat was well-seasoned and very flavorful, and the crust was extra-crispy and crunchy. The Honey-Lime sauce (one of three sauces brought to each table along with Ranch and Tyler's Sauce) is delicious and worked great with the pork. Fries were good, as was the cole slaw (which had a nice kick from some very freshly-ground black pepper). And I'm always happy when a place has Guinness on tap.

We were visiting from out of town and wanted to try a local place and had heard great things about…read moreWeaver's. From the get go the atmosphere was great, there was a short queue (but it was a Friday night, so it's to be expected), but we were quickly shown to our table. Our server was Connor, who was great from the start and was very flexible with our large group who had a few dietary preferences/requirements. One of our favorite things about the menu is the focus on utilizing local businesses and serving their products. As most locals know Bill's Lemon Shake Ups are a staple in the region so when I saw that on the menu I had to go for that, and with multiple flavor choices I was excited to try. I ended up settling for the tenderloin sandwich, but I was certainly interested to try a lot of the menu. The amount of pork was HUGE and it was flavorful and paired with the honey lime sauce it was a 10/10! The bun alone was phenomenal, and I couldn't recommend this meal enough if you are a schnitzel or tenderloin fan! That sauce is definitely a star of the show, paired with the sweet heat seasoning available at the table next to the S&P the meal was the perfect combination of sweet, spice and tasty! Everyone else enjoyed their meals as well and there was little left by the end. The nachos were customized to account for a dietary preference so this is not the standard, however they were delicious and a huge portion. The pizza was thin crust and was excellent too, so no notes across the board. Thanks once again to Connor for accommodating us and being so patient with our party. You can also purchase any of the three major sauces that they have in house, so I proceeded to buy the honey lime which we'll be enjoying for the next few weeks, if it makes it that long!

The food was very flavorful, the shrimp were fried to perfection. The shrimp & grits appetizer…read moreincluded fried balls of grits, which was a very nice touch. My waitress was very nice to me, although I didn't catch her name. But all the waitresses were very nice to all the customers. It was a nice vibe. The decor was heavily inspired by Louisiana culture & was a nice place all around. I'd def recommend.

Great place to eat and meet. Great food, good drinks, good atmosphere…read more Since they require me to do 85 characters in order to post, I'm just gonna go blah blah blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah blah blah blah blah blah blah blah

The food was amazing! It was very well prepared, good portion sizes, and good flavor! Our server…read morewas super friendly and attentive but not in our business. He answered questions and offered suggestions. Their website for what beers were offered must have been out of date because we tried to order 2 or 3 and none of them were available so that can get frustrating when trying to order but otherwise service was great! Atmosphere was a fun, laid back vibe...fun chalk board over the bar that displayed different drinks. Big bar area that pretty much ran the length of the room. Give this place a try I was told it's been around since 2016!

Seasons is a good restaurant. I got the brisket tacos, which were great besides the fact they were…read morea little too heavy for me. I would've liked some more greens or something light to cut through the brisket and barbecue flavor. The sweet potato fries were excellent!! Seasons is very spacious and has a cute setup. A great place to go for good food if you want something a little nicer but not too fancy:)

Brasky's definitely gives the sports bar vibe: full bar, tv's all round, and relaxed dress code…read more Serving staff was very kind and attentive. My table ordered a mix of food from a pulled pork sandwich, a patty melt, a tenderloin, and a turkey club. Everything was pretty good. More than likely will visit again.

Our server was friendly and attentive. However, the food was terrible. I had the special prime rib…read moresandwich. Although the beef was good, you couldn't eat it as a sandwich after the first bite due to it being soggy. My side of onion rings were terrible. A thin layer of onion skin with an inch thick of batter that was at room temperature and greasy. My wife's side of Brussel sprouts looked and tasted like something out of freezer with no seasoning, and warmed up in a microwave. Tavern brussel sprouts should come out crispy with bacon and onions. We are done being patrons here, this is ridiculous. Waited over a half hour for our food, with little restaurant traffic. Our server did offer to get us something else, but we declined. Didn't want to invest another 30-45 minutes to see what would come out, as the restaurant started to fill up.

The Tavern burger with an extra patty! What a wonderful breakfast! Good friends and gppd food…read more I won't be hungry untin dinnet!!!

The Rail Splitter is not fancy but has good food and exceptionally nice, efficient staff. On a…read morerecent night, I called and ordered a whole catfish dinner carry out and had the choice of two items from a list of several. They said it would be ready in 15 minutes. When I got there, I did need to wait an extra 10 minutes and I didn't mind. They apologized for my extra wait and included a giant corn fritter drowning in powdered sugar--delicious. The catfish was hot, cooked perfectly and everything was packaged well.

Just moved to the area recently and wanted to check out a bar and grill. Our food was great and…read moreservice was quick while several tables walked in within a 5 minute period. We will be back for the food for sure.

Not bad. Amazing food and good waiters. Go there with family every few weeks. The fries taste like…read morethey are reheated but other wise fine

Food was okay .. service was pretty good. BUYER BEWARE! Prices on the menu are mot accurate and…read morethey know it. I won't return on principle. Suggestion to the business .. invest in digital qr menus you can update. Charging any more than the menu suggests is a good way to lose customers. I doubt the 5 of us return.

I have been there twice to eat. Oh my goodness, I will start with the wait staff. Each lady was…read moreincredibly attentive and very complementary of the food. The first time I had the Italian Beef and it was amazing! Steaming hot and juicy, the flavor was superb. I had crispy fries with it and they were perfect (at least the way I like them)! I brought half home and when I warmed it up in the oven it was as good as the original in the restaurant. Today I asked about the tenderloin! It's hand made, and so huge it does not fit in the bun. The toppings I ordered were raw onions, pickle relish and mustard. I could only eat about half or less than half. The crispy fries were again outstanding, and brought half of them home. I cannot say enough about the wait staff and the food! I usually go around 1 p.m. and there are plenty of tables available. They also serve homemade pizza which I haven't tried yet. Whoever is leading the food and cooking should get a gold star. There are not too many bar/restaurants that serve quality food at this level. Kudos to all the staff!!!!!!!!