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    Django

    4.0 (490 reviews)
    Updated over 3 months ago

    Order Django Takeout or Delivery

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    DJANGO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Django

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    Poutine
    Katlyn M.

    Stopped in for happy hour and was blown away. Got poutine, fried Brussels sprouts, and shrimp cocktail first with a glass of wine. Partner ordered an extra dirty martini. Poutine and sprouts came out super hot, perfectly seasoned, and a generous portion for happy hour pricing -- we ended up getting another round we loved it so much. Shrimp cocktail was big, juicy, succulent. Best I've had. Drinks were excellent. Service was phenomenal. Our waitress checked on us regularly, kept water above half, and was super knowledgeable on the menu. Overall a great experience. Can't wait to go back.

    Bief Beef Bourguignon was done perfectly!
    Bob C.

    We stopped for an early dinner before attending a concert at the amphitheater. Our waitress understood our time restraint and was prompt with everything. I was so impressed by how often she came to check on us. The food was amazing and so was the house wine! Can I nit pick for one minute? Change the music. The ambiance was perfect except for not hearing gitan music (remember the name?). I'm happy to offer suggestions.

    Sara G.

    Django is a cute unassuming French Brasserie spot in downtown Des Moines, Iowa. The menu features a range of classic French dishes. I got their fresh seared tuna Niçoise salad. This dish had perfectly seared tuna, accompanied by the traditional components of a Niçoise salad--fresh greens, olives, tomatoes, and a hard-boiled egg, all drizzled with a tangy vinaigrette. The tuna was tender and flavorful. Loved it! The ambiance at Django is cozy with elegant French décor like that for a traditional Brasserie.

    August 2023
    Enit S.

    What a treat to find a French restaurant in Des Moines! It was so hot the day we came in for dinner, that my sights quickly settled on the refreshing salads they had to offer. I added seared tuna to it, and not only was it delicious, but very filling. Cool, tip, you can bring in your own bottle of wine, and they just charge you the corkage fee. We saw many people doing this. My work colleague ordered the beef burgundy dish, and I sampled a little bit of it, and oh.. wow.. REALLY well done. Service was quick, friendly, and efficient.

    Scallops and shrimp. (Add the shrimp!)
    Scott E.

    What a wonderful experience we had at Django! We came in on a scorching summer day, and left refreshed and happy! We arrived a little early for our reservation, and planned to sit at the bar, but the sweet hostess sat us promptly. Our waitress arrived and took our drink orders. I tried an Old Fashioned and it was perfect! A little sweet, nice bite. We looked at the Cheese Flight. You can order as many cheeses as you want from a list. They send out one once each, along with lavish, nuts, jam, and some fruit. The waitress selected a few. Geese's and we picked three. We probably could have gone with two cheeses, as we sort of filled up, but they were extremely good. The waitress' suggestions were excellent. We especially enjoyed the Humboldt. We wanted to try the Duck Frites, but didn't want to stuff up on appetizers. So we split the scallops. Again, the waitress suggested we add shrimp, and we did. Perfect! The scallops come with a bed of potatoes and asparagus. With the shrimp, it was the perfect amount and we were extremely happy! Wonderful service, great food, and frankly, a fair price! We'll be back next time we are in town!

    Large Beet Salad with Shrimp. LOTS of beets
    John H.

    Still solid, with good food and service. Love the city vibe with big windows and lots to see both inside and out. I got a filet this time around; solid, but unremarkable. The blue cheese sauce was ok, but didn't have much punch. Fries were great! My wife got the Beet Salad with Shrimp. 4 large shrimp with a TON of beets and a bit of lettuce. Asparagus was a bit disappointing-not bad, but nothing remarkable. Service was solid and food came out fast and was hot and fresh. It's a good option; just not my top 10 for DSM.

    Rick H.

    My favorite restaurant in Des Moines. I go here every time I come to town. Every time is a 5 star - this was the first 4 star experience. Love this place. Love the charcuterie boards, love the wine, love the suggestions. Felt our waiter wasn't as helpful as I've experienced in the past; kind of made one person at the table feel dumb (long story). It was still great. I think next time I'll ask for someone else to help us. All of my 5 star experiences has been charcuterie and wine. The steaks are fantastic too.

    a platter of oysters and shrimp
    Todd B.

    4.75* (out of 5) Food: 5* Atmosphere: 5* Value: 4* Service: 5* 09/15/2023 A classy, modern, French-themed restaurant that you are sure to enjoy for your next special outing! I have been looking for the opportunity to stop by Django ever since adding their great Happy Hour to my HappyHourDesMoines.com site and finally got the chance. We had friends visiting from Brittany, near the west coast of France and thought this would be a stop that they would enjoy. Callout to Lindsey A. (our server) who was great and had spent some time in France, so chatted with our friends about her experience there. Say 'Hi' to Lindsey from The Food and Drink Guy when you get a chance to visit. There was still an hour left of Happy Hour and we had a smoked pork dinner planned for them at home, so were only able to sample some wine (see picture) along with the cocktail shrimp and oysters (see picture). We opted for the Happy Hour wine, while our French friends chose finer wines from the menu - and all were quite good. The presentation, freshness and taste of the oysters and shrimp were excellent - we look forward to a return trip for dinner! If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

    Rohan D.

    Maybe my favorite in the downtown area, we were staying nearby for a sociology conference. I think the biggest challenge for servers is a mixed group that only knows each other from work, and that's the group I came here with. The wait staff got our overly complicated order correct and split the bill accurately without complaint. The food is French, more or less, and pretty tasty. I'd say prices are fair for the quality and that it's French. The name does come from the famous guitarist and the music they played went well with the food and general ambiance. If you're in from out of town and staying in a nearby hotel, make this your first choice.

    Django Moules Frites - Django and Cavatelli
    Ellie B.

    Django is a great spot for an upscale date night. We started with a bottle of pinot noir called Les Vignobles Foncalieu 'Les Versant' and the bread service. We had the Django Moules Frites which had great flavor and the cavatelli. Our waitress, Loretta, was awesome and very kind. Would highly recommend to anyone in the Des Moines area looking for a more upscale dining experience!

    A martini makes every day better
    Kelli R.

    4 yrs later and still one of my favorite places to go. The awesome happy hour just seals the deal. Expect great service, delicious food and an upscale ambiance. Tues is all night happy hour!

    Anna H.

    I came with my boss & coworker, who both raved about this restaurant. We had reservations and were seated at a table in the main room. We had wonderful service. I had a glass of wine, and we shared the amazing Fried Brussels Sprouts appetizer. I had the Salmon Salad, minus the feta. It was very good and the salmon cooked well (not dry). I liked the addition of dates, which I don't see often. They have beautiful floor to ceiling windows facing the street. Lovely space. FYI they do not have a corkage fee.

    Heidi H.

    We went to Django for a late Valentine's Day dinner. We had a reservation for Saturday night. We walked in and were seated right away. Our waiter was very attentive. We had great service. I ordered the Djano old fashioned, and my dining companion ordered the Beginner's Luck. Both drinks were great. For dinner, I ordered the Coco Vin. My dining companion got the duck. My dinner was ok. The sauce was thick, and the onions were a little overdone, so they were sticky and stuck to my teeth as I chewed them. My dining co.panion said the duck was only ok. He was super excited to try Django and left a little disappointed.

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    Ask the Community - Django

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    801 Chophouse

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    My wife and I celebrated our anniversary at 801 Chophouse in Des Moines, and it was such a special…read morenight from start to finish. The whole atmosphere is elegant without being stuffy, exactly what you want for a milestone dinner. The dessert was the perfect way to end the evening. It was a beautiful mille-feuille style pastry, with flaky, golden layers of puff pastry dusted with powdered sugar, layered with a light cream and fresh strawberry sauce. It struck that perfect balance of rich but not too heavy, and the fresh mint garnish added a nice touch. What really made it memorable was the sweet little "Happy Anniversary" message piped in chocolate right on the plate - such a thoughtful touch that made the night feel even more celebratory. They'd even scattered little heart confetti on the table, which was a nice unexpected detail. The service throughout the night was attentive and warm, and it was clear the staff genuinely wanted to make our anniversary feel special rather than just going through the motions. If you're looking for a place to celebrate something meaningful, 801 Chophouse delivers on ambiance, presentation, and flavor. We'll definitely be back for our next anniversary!

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    Oak Park - Amuse bouche

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    4.4(86 reviews)
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    This was the most memorable meal of my life. Better than The French Laundry, The Restaurant at…read moreMeadowood, Auberge du Soleil in Napa, Daniel in NYC, Restaurant Le Taillevent or Alain Ducasse in Paris. Every bit of every dish was an explosion of flavor - making me wonder how could they come up with that combination. The Crispy Halibut was crunchy on the outside, moist in the center and accented with ramp gribiche and salmon roe. The chicken breast poached in stock with a morel, ramps sauce was rich with every bite inviting another. The Lamb Wellington made me feel like a king, only to be outdone by the A5 wagyu strip with a porcini mushroom bordelaise. Wine pairings were the best match of my culinary life - ranging from vintage champagne, white bordeaux, german riesling, rhone, red bordeaux and California cabernet. Every wine perfectly matched to the dish is ways beyond the imagination. As a foodie from Napa and Master of Wine student, I was blown away with the creativity and excellence. The service was attentive and engaging, proper without pretension, precise without being overly fussy. No attitude here, just wanting to share something extremely special with guests. Whether you are looking for the bucket list dining experience or wanting to create unforgettable memories with a loved one - look no further than Oak Park. The owner, Kathy Fehrman, is making a mark that shouldn't be ignored.

    Fantastic spot for finer dining in Des Moines. My least favorite part of my experience was the…read moreparking. Heated coat check? Obviously. Our server was amazing, as was her timing of the courses. We ordered drinks and got a tour of the menu. Once we received our drinks and ordered we were brought a gift from the kitchen. A potato croquet I believe. I ordered the pork chops and it was pure Heaven. I did not partake in dessert but everyone had high remarks. The dining room was simple and elegant. The bathrooms were clean and inviting as well. I would absolutely return!

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    Oak Park - THE OAK PARK CAESAR

    THE OAK PARK CAESAR

    Oak Park - Charcoal roasted oysters. Definitely recommend!

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    Charcoal roasted oysters. Definitely recommend!

    Stomping Grounds - Curried Chicken Salad

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    I've driven by a few time and always see a crowd. I finally had time to stop and foot a try. I…read morenever found the right entrance but that was fine as the young waiter said you could pick up a chair and crash through the glass to find your way in if you wanted. Well I wanted but entered through the stage. I sat outside in the shade and it was very comfortable and surprisingly not that noisy with traffic, much to my delight. Weather was great! I had lovely service and although I was dressed haphazardly as I only brought winter cloths in tights and a shirt I picked up at a secondhand store as, surprise, it's hitting the high 70's today ! I ordered tomato bisque and a side of French bread. I asked for balsamic oil and was met with blank stares from the young man and his trainee but he was good and quickly asked for an explanation of what it was and after my disbelief that an Italian place didn't have it, I was served a little bowl(without oil) of a balsamic reduction. Well, that was alright for me and waited for hue bread and soup while I eavesdropped and a watch the college kids walk by. The tomato bisque with bread, olive oil, a mountain of garlic and a balsamic reduction soon was served and I did not go away hungry!! Lovely place!

    My friend and I came here for brunch and were not disappointed. We sat on the patio and enjoyed the…read morenice weather. I had the gnocchi which was very tasty. The sauce is creamy and rich and I savored every bite. I also had a vanilla laté which came in a fun mug that seems hand crafted. My friend enjoyed the BLT and her matcha laté as well. Our waitress was very kind and attentive. Very sweet girl who is newer and doing a fantastic job. There were so many great things on the menu and will definitely come back and try another dish. The photos on Yelp seem to be for a previous business. Unfortunately I did not snap any photos while I was there but here is a few shots of the dinner menu.

    Photos
    Stomping Grounds - Tomato bisque with bread, olive oil, a mountain of garlic, and a balsamic reduction.

    Tomato bisque with bread, olive oil, a mountain of garlic, and a balsamic reduction.

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    Ham & Gruyére croissant, and Berry Mascarpone crêpe

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