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    Doc's Stadium

    3.3 (8 reviews)
    Open 11:00 am - 1:30 pm, 4:00 PM - 2:00 AM (Next day)
    Updated 2 months ago

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    209 Main - Burger and Jojos

    209 Main

    4.3(29 reviews)
    12.0 mi
    $$

    Salad Bar alone would take me back here. While it's not as big as other salad bars (like Nicks in…read moreClive, IA) it's still a great salad bar. Cheese Curds: we like these because they were battered, not breaded. Piping hot, very good. Plain Burger: my son says it was good ‍ but wasn't interested in sharing so I didn't actually try it. Prime Rib: I ordered a medium rare but, unfortunately, it was super dry even with the au jus side. Lately, I've been disappointed more than not by prime ribs that are bland and dry. Sirloin: alternatively, this was very juicy and delicious. Great grill flavor and lovely side of mushrooms. Broasted Chicken: in true "me" fashion, I ordered two entrees. While my salad bar trip was great and my prime rib was so-so, this more than made up for it! Soooooo juicy and flavorful, highly recommend their broasted chicken. Chopped Steak: my husband loves a chopped steak. Don't ask me why, it's not at the top of my list but to each their own. He didn't love the demi glaze on this dish, and thought their beef gravy would be been much better. The demi was "too much wine" flavor. I can't say "too much red wine" is anywhere in my dictionary but whatever. We really enjoyed this dinner, even with the dry prime rib, and plan to go back for that salad bar and broasted chicken.

    Don't blink or you'll miss it. I'm speaking of the entire town of Paton. This is a needle in the…read morehaystack of western Iowa. But a great find. Good quality homestyle food and a very large building. They seemed to be slightly understaffed on the Saturday night we visited as they were only seating half the restaurant. This led to a short 5 minute wait for a table. The in-laws just moved about 20 minutes away so I'm sure we will be back. Lots of things on the menu that I'd love to try!

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    209 Main
    209 Main - Chopped Steak

    Chopped Steak

    209 Main - Menu

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    The Tin Pig Tavern - Half order of Texas fries.

    The Tin Pig Tavern

    4.6(30 reviews)
    18.4 mi

    Had the mini beer shot, just like the the ones in Cancun. Crab Rangoon with chicken is a great…read morepizza to try.

    Went here on the recommendation of three locals after working a basketball game. I misheard them…read moreat first; I thought they said "Tempe" and we were looking for a Mexican restaurant. Anyhow, we arrived and elected to sit at the bar versus a booth. Took a couple minutes to get noticed and we were asked to sit at the other end of the bar due to some clutter... Prices are very reasonable at this establishment. A flight was $7.50...if you were in WDM or Waukee, you would probably be looking at double that. They also brew their own beer and cider here; I'm not sure why that's not advertised heavier. Its called the "Gamble Block Brewery". I had Fear the Beard, the Baja Lager, the Maple Pumpkin Ale, and a cinnamon apple cider. The Maple pumpkin ale was delicious--the maple definitely hit on the back end. I was not a fan of the cider--they used a rather tart apple. The Fear the Beard (comparable to Blue Moon) and the Baja lager were OK. For food, I had the chicken tender basket with a 1/2 order of Texas Fries. I actually thought the ranch seasoning detracted from this dish--the queso was quite good and the bacon was plentiful. The downside to getting "sampler" versions of items was none of the accompaniments were included. My friend who got a full order of the Texas Fries was given sour cream with his food--mine did not. Also, on the beer sampler fruit wedges are served with the full size versions but not on the flight. The chicken tenders were very good and had the right breading/chicken ratio. The buffalo sauce packed a punch but was not obnoxiously spicy. The ranch that came with it was very good and was clearly made in-house. More of a 3.5 star review.

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    The Tin Pig Tavern - Interior.  Low and high tables and chairs. Booths.  And a bar.

    Interior. Low and high tables and chairs. Booths. And a bar.

    The Tin Pig Tavern - Crab Rangoon flatbread

    Crab Rangoon flatbread

    The Tin Pig Tavern - Front entrance signage.

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    Front entrance signage.

    801 Chophouse

    801 Chophouse

    4.2(269 reviews)
    48.4 mi
    $$$$

    Bravo!! All round,…read morethe classy steakhouse hit every mark. We left happy and more than satisfied. Located in a grand office building, walking through the restaurant doors, we were met with a dark, warm and inviting room. Dark varnished wood, touches of green accents and a giant brass bull, create the perfect backdrop for a fabulous meal. We had 2 servers that could not have been more helpful. They were so sweet and worked in unison to care for our every need. Every aspect of our meal was perfect. The warm sourdough bread was soft and crunchy. The special lobster bites were crunchy. The steaks cooked perfectly. The sides were better than usual. But our desserts finished with perfection. The cream poured by the server, the extra rich ice cream and my soufflé were all masterpieces.

    This is a great date spot in the heart of downtown Des Moines. While not located on the rooftop (to…read moremy surprise) there is still an ambience of elegance. Staff was extremely friendly and accommodating. We ordered the Delmonico steak with bone marrow butter, sautéed spinach, mac and cheese, beef carpaccio, house bread, and two glasses of Malbec. The food was delicious, with a few notes. The Delmonico is a hefty, 24-oz bone-in steak. We ordered it medium. It came out quickly, yet overcooked. Upon inspection and taste, we expressed concern with our waitress who removed and replaced it with a perfectly cooked medium. After this substitution, absolutely no complaints. The manager complimented us with a beef carpaccio, which was kind of him. It was covered with a bed of arugula, which was a bit more than necessary for the quantity of meat. Stellar mac and cheese, good balance of pasta and sauce, with texture from breadcrumbs. Great eating experience. The spinach was well seasoned, with very strong garlic flavors. A bit of extra sauté time would do a lot for a milder, more palatable flavor. Heavy wine pours to celebrate or Valentine's day dinner. Thank you 801 Chophouse!

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    801 Chophouse - Bar

    Bar

    801 Chophouse
    801 Chophouse

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    Doc's Stadium - steak - Updated May 2026

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