I love food trucks so I was excited to hear this truck was going to be in a neighborhood near mine…read more The service was great and the prices were reasonable - especially given the portion sizes. The pulled pork sandwich was huge. And messy, which if I am not mistaken is a sign of good BBQ. I couldn't even make it through all the Mac and cheese I was so full. It was super creamy. What is in that bbq sauce?! It was really sweet and tangy at the same time, I loved it. They were selling bottles of sauce for $6. Next time I will have to buy 1...or 3.

Oh. My. Gods. These people are *all* about the meat, which is slow-smoked until it's fall-apart…read moretender and juicy. Perfect amount of bark; perfect amount of smoke. His Goatness rides his bike to work past these folks while they're smoking, and he's been drooling to taste their BBQ for ages... was totally worth the wait. We got the pulled pork mac'n'cheese, which was gooey, creamy, tasty, and had a hefty helping of perfect smoked meaty chunks covering the top. We also got the pulled pork sandwiches -- again, they did not skimp on the meat. They have their own BBQ sauces -- both the Memphis Sweet and the Carolina Gold were delicious (I wasn't up to trying their habanero tonight). But don't overuse the sauce! Let the beauty of all that juicy succulent smoked meat shine through...

I wanted to be excited, but I was underwhelmed the worst vegetarian taco I ever had lettuce, two or…read morethree black beans sprinkle in and mounds of salsa and soggy flour tortilla.

The service was wonderful! They were so kind, and the bbq chicken bacon tacos were absolutely…read moredelicious!

Omg you HAVE to go to the Carmel Winter Market and try her food. First off, Rosie is the sweetest…read morelady and a delight to talk to. Secondly, The ribs fall off the bone and are so flavorful it makes your mouth water...And that's before you even put the bbq sauce on (which is a bit spicy but really good)!

Without a doubt the worst ribs experience I've ever had. Went to the Carmel farmers market and saw…read morethem. It smelled good so I stopped. The sample I received was ice cold. That should have been a warning. I ordered ribs. It took fifteen minutes. The flavor was decent but the cut was awful. It didn't easily come off the bone it was a feral nightmare of trying to cut through overcooked meat average BBQ sauce. The sides were equally as bad. The beans weren't even cooked. Wtf. I was crunching through them. Look I realize I news the first person at the tent but if you're not ready, don't serve cold sides and microwaved ribs​

The Philly Cheesesteak was great! The homemade kettle chips were nice to have instead of fries…read more Will be going back whenever they're around!

Visited Sams at the Avon American Legion Food truck Friday…read more Great atmosphere Love the Krust kettle chips. The Guard grill is my favorite Vegetarian options

Man, was I glad to see the Caveman Truck parked beside the Speakeasy after a few beer samples at…read morethe Indiana Tasting Society event! The menu offered a few different foods with multiple choices on sizes (by the ounce), and the lovely hostess taking our order was delightful. We had a really hard time deciding what to get as everything looked reeeeeeally good, but we opted to split the following: *Bacon Hash -- 4 oz for $4 -- well worth it! *Barnyard chili -- 8 oz for $7 -- pricy yet tasty *Jicama Tacos (one chicken guac and one chorizo aioli) -- 2 for $7 -- messy but pretty good *Fudge bites for dessert -- $3 for one -- dark chocolate, peanut butter, banana, sea salt, and applesauce mixed and formed in to a hockey-puck type solid mass. It was not really sweet like I expected, and kind of hard to eat. Probably wouldn't get it again. Next time I will totally get the Brussels Sprouts for myself when not sharing with the hubs :) I would say overall this was a 3 1/2 star experience for me as it was over $20 for 'snacks' and we were still hungry afterwards, but a star bump for using real, quality ingredients.

I'm not one to follow dieting trends. The only food bandwagon I hop on involves me putting…read morephenomenal-tasting food into my mouth. Still, I'll support a paleo food truck when the truck has "bacon (greater than) gluten" painted on the side of it. That's one way to get my attention for sure! On our visit my boyfriend and I shared two tacos--one chicken, one chorizo--fried plantains, and the brussel sprouts. I have so many nice things to say about all three. Instead of corn or flour, Caveman Truck uses fresh jicama as a tortilla to hold its protein + slaw + guac/aioli. It's the perfect starchy alternative to cut through the good greasiness of the chorizo. The plantains are not only fried in coconut oil beautifully, but also they are caked with a curry-based seasoning, providing you with a sweet plantain that also has some savory elements to it. The brussel sprouts--my favorite of the three--are fried in coconut oil and topped with an overload of crumbled bacon and a spritz of lime. It's a little bit of fatty, a little bit of zesty and a whole lot of flavor. All three dishes knocked it out of the park. From here on out, I'll be keeping an eye out for the Caveman Truck on the streets of Indy, because I still need to try the highly-praised barnyard chili and bacon hash. If this is how our ancestors ate, then I can't wait to eat the primal way again!

I was really intrigued by all the lobster items over here and husband really wanted to try the…read moreLobster Mac & Cheese so that's what we got. The mac and cheese itself was quite creamy and cheesy, but I wasn't a fan of how the lobster went with it. But I think that's just me the topic of seafood related pastas. Husband definitely enjoyed this though!

I got a hot honey lobster roll from them at Food Truck Friday in Bloomington. It was nice that they…read morecame all the way to Bloomington. The guys in the truck were really friendly. It was kind of a long wait to get my order, but I understand they probably fried the lobster to order, and it tasted hot and fresh when I got it. The sandwich was delicious but tiny, especially for $26! I get lobster is expensive, and I rarely order it anywhere so I guess I don't really know what the standard is, but I really expected the steep price to translate to a normal-size sandwich. I don't like huge portions but I still thought this was too small; I needed to go buy more food from another truck to feel full. Another thing of note is that the sandwich came in what looked like a thick slice of Texas toast or brioche that had been split down the middle, which worked well for this sandwich because the cut surface of the bread got crispy when toasted, but it wasn't the bun that you expect when the sandwich is called a "roll" - I'm sharing this so anyone reading can calibrate their expectations, not complaining. I am undecided on whether or not I would order again, because I liked the food itself but it was unsatisfying to spend so much for so little.

It was cool just want led some quick and simple. Was fast and hot! Also was clean and organized…read more Definitely a good quality hotdog

So I stumbled upon this hot dog cart while attending a community meeting on the east side…read more I was exited when I saw they offered a vegan sausage as an option. Vegan figs tend to be on the dry side when on the grill so I was able to add onions, peppers, and tomatoes. The sausage was very tasty as well as filling. The owner is new to the food business but was very friendly and engaging. His wife and sons were also working the food cart so it was truly a family affair. The price was around 8.00 and I left satisfied. If you need an outdoor vendor or catered event please consider this establishment.

I recently stopped by this food truck that was situated in a Family Dollar parking lot. Something…read moreabout the smokers next to it with plumes of delicious smelling smoke billowing out that called my name for lunch. I arrived somewhere between 2 PM and 3 PM on a weekday so I was lucky to miss the typical lines for lunch; however, understand that they are providing freshly smoked meats so receiving your order takes a few minutes. They conveniently accept cash or card as payment options. I received my rib sandwich secured in a Styrofoam container which was thoughtfully placed in a plastic bag with cutlery and napkins to go. I was a little sad that they were out of all their desserts at the time because their options look completely indulgent. Next time! My only complaint is from the customer service aspect. When addressing me directly, the lady was focused and respectful; however, as soon as she went to work preparing my order, she and her friend were extremely casual with one another almost forgetting that there were customers in line. There was a lot of yelling back-and-forth to each other and cursing during their conversation. I wasn't offended by it. You do you, but if you are advertising catering services, you probably want to present a more professional demeanor during business hours so that potential customers aren't nervous about your presentation during their private events. Otherwise, the truck looked clean, the ladies running it were obviously having a good time, and my rib sandwich was on point. Not sure about their hours of operation or where to find them next as they seem to travel to different locations, but that's the adventure of a food truck.

Got the Rib Dinner from this food truck while at the Lucas Oil drag strip…read more The Cole Slaw and Potato Salad sides were not kept cold. I would have thought they"d know better, since this will cause people to get food poisoning. The rib meat dry, hard and burnt.