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Dominic's Restaurant

4.1 (194 reviews)
PriceyItalian
Closed 5:00 pm - 9:00 PM

Dominic's Restaurant Photos

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DOMINIC'S RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Upscale
Quiet
Dressy

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Recommended Reviews - Dominic's Restaurant

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Arancini
Mel A.

My husband took me here for an early Valentines dinner. The vibe was definitely romantic and classy. Perfect for date night or other special occasions or just a random evening when you want to get fancy. Decor inside was beautiful with some gold accents on the wall, framed paintings and large vases. They topped it off with an extra touch by adding a small vase with a single red rose and baby's breath. Absolutely perfect for the occasion. We started with some arancini (rice balls with ground veal and marinara). They split one of them in half already before serving to us which was nice because we were able to eat from our own plates instead of a shared appetizer plate. They go the distance here! I also had the caprese salad and my husband had their Ceasar. We both enjoyed the salads. Mine came with anchovies and since my husband enjoys some with his Ceasar on occasion, I donated a couple to him. It gave my caprese a different flavor which I thoroughly enjoyed. Next our main dish were delivered table side with the option of parmesan cheese. I had the veal piccata served with pasta. My husband had the salmon. Both our dishes were delicious. I couldn't finish me after the appetizer and salad but I saved a little room for dessert. We shared a tiramisu and I had a coffee. Our dinner experience at Dominic's was elegant, delicious, and something that left a positive impression on us. The owner even came out and checked on the guests. Now that is the kind of hospitality that you can no longer find in a lot of places. It was superb! P.S. Everything flowed so well that I forgot to take pictures after the appetizer and simply enjoyed the experience.

Risotto with Lobster
Bob S.

Excited to be back in St. Louis and to join family for an incredible meal at Dominics. Since 1971, Dominic Galati's charming restaurant has dominated The Hill, when it comes to fine dining and all-around ambiance. When you enter the restaurant, you're immediately impressed by the elegant white tablecloths, the richly carved wood and beautiful paintings. Dominic's remains among the most elegant dining destinations in St. Louis. As I expected, the service was impeccable. Your water glass never goes empty. The servers exude polish and professionalism. The entire meal was perfectly paced. With five of us dining, we started with the Eggplant Parmigiana and Steak Alla Tartara. Each was outstanding, but the table favorite was the Eggplant. We loved its crispiness and the yummy marinara. The Tartare was large portion of incredible raw tenderloin. As this was our first time in the restaurant, I should have asked our server more questions about the size of the servings. My daughter and I both ordered the Risotto with Lobster, which was heavenly. However, the portion is so rich and large, it could easily be shared by two diners. We also ordered the Carpaccio, Cannelloni alla Romana and Tortellini alla Fiorentina. Incredible authentic Italian flavor and preparation. As one guest shared, the best pasta he's ever been served. Something unique at Dominic's is the rolling table with two burners to warm the plate of fresh pasta to the perfect temperature. It's at that point the server presents your entrée. Looking back, I wish we had ordered fewer pastas and tried the seafood, veal or lamb. We shared a delicious and affordable bottle of Monteti Toscana 2018. Since I hadn't savored this wine before, I was curious to learn more about its background. It is a blend of Petit Verdot, Cabernet Franc and Cabernet Sauvignon. As we were pretty full from our meal, we ordered a single dessert with lots of spoons. The French Vanilla Ice Cream with Gold Brick Sauce. What makes this different is they apply the chocolate sauce and then freeze the entire serving. Super yummy. We had a wonderful time sharing amazing food and great conversation. What an evening!

Risotto with Lobster
Kelsie R.

Dominic's is exactly what I imagine when I think of a traditional old-school Hill restaurant. I appreciated the charm and professionalism of the service and really enjoyed everything I had. Tried: escargot, risotto with lobster Loved: The risotto was amazing - tons of lobster and very tasty. The service was fantastic. It felt like we had a team dedicated to serving our table. The old-school decor and vibe was very classic Italian. Liked: the escargot. I thought it was well presented. Street parking was easy. Disliked: there are really no windows so time flies when you're in the restaurant and it's so easy for hours to go by.

Cheesecake
Chad S.

The service is outstanding. Top shelf, friendly, knowledgeable and kind. Had the arancini and escargot de Bourgnone, for starters... outstanding. Entrees were seafood cannelloni, fried veal cutlet, tortellini and pappardelle de bolognese. Nice wine selection too. Plenty of street parking and valet parking. Highly recommend. A high end Hill staple.

Veal
John K.

My first visit to St Louis need a visit to their Little Italy. The internet informed me I needed to try Dominic's. So, I made a rezy and off we went. The place is nicely decorated. White table clothes, nice murals on the wall, the vibe is authentic Italian. The service was on point. We had 3 people taking care of everything we needed. The eggplant parmigiana was awesome. Crispy and flavorful. The spinach salad had nice flavors and complimented by an orange was nice. The mains were ok. I hadnt had veal in a while. The sauce was delicious and the veal was cooked just right. The lobster risotto was just ok. I think the risotto was a little undercooked, but maybe that's the way it comes. The cocktails were well balanced. Our dinner was disturbed by an extremely intoxicated lady loudly complaining about her husband, however the staff was very gracious, apologizing numerous times and offering to move us. They handle it very nicely. Would definitely recommend and would definitely go back.

We spent our 7 year anniversary here and it was amazing. They went above and neurons to make it a memorable night. We'll be back for sure!!
Jake R.

Spent my 7 year anniversary here, and it was amazing. They went above and beyond to make it a memorable day. I'll be back!

Veal Picatta
Theda B.

Ate here before a show at The Fox. Got seated promptly, water glasses were filled quickly. I had the Veal Picatta; thinly sliced veal cutlets with button mushrooms and capers in a white wine sauce. It was awesome, the veal was fork tender, served on the side were roasted vegetables. My friend had a caesar salad and an appetizer of eggplant parmesean. She said both were really good. Bread basket was replenished throughout the meal. I also had a glass of iced tea, which was perfect. Will definitely return and recommend.

Lobster Ravioli
Dainielle F.

From the impeccable service to the food, there is nothing that won't disappoint at this authentic italian restaurant. We had the pappa bolognese and the lobster ravioli, along with the smoked salmon appetizer and every single dish was packed full of flavor. Our water glasses were never empty and the wine list was extensive. Highly recommend for a date night or nice dinner with friends!

Pappardelle Alla Bolognese

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Fantastic service, incredible food, clean, quiet, fancy, and romantic. This is a STL jewel and I can't wait to come back!

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10 months ago

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Ask the Community - Dominic's Restaurant

Is there bar seating/ seating for 1?

Yes there is a bar and you can have dinner there. Thank you,… 

Do they have outside seating?

No they do not (that I am aware of). Still worth the experience! Great food and atmosphere

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Charlie Gitto's On the Hill

Charlie Gitto's On the Hill

4.3
(1.2k reviews)
0.2 mi
$$

There aren't many restaurants that deserve a 5-star rating but Charlie Gitto's is one of them. We…read morestopped here 2 years ago on our way through St Louis on our way home from Colorado. It was my birthday and for 60+ years, my traditional b-day dinner has been rigatoni. My in-laws suggested Charlie Gitto's and it was fantastic. So, this year, we were again passing through St Louis on my birthday and I wanted to go back. I was hoping that it was as good as I remembered. I feared that I would be disappointed but I wasn't. It was as great as I remembered. I had their rigatoni with sausage, my wife had baked spaghetti with meatballs, my BIL had lasagna and my SIL had salmon. I also added a classic Ceasar salad. All of our entrees were excellent. The service is superb and definitely deserves a 5-star rating. Our waiter was excellent - he said he's been doing this for 18 years and was one of the best, most professional waiters I've ever met. Anthony, the manager, deserves special thanks for resolving an issue with where we were being seated. He was also the epitome of professionalism. Charlie Gitto's - despite me living in Ohio, you might become a new birthday tradition. Thanks.

It's a classic place, very well appointed but not pretentious. Comfortable chairs with linen tables…read moreNot too noisy, easy to have a private conversation. Service was excellent and helpful. Although claiming to have invented the toasted ravs, really did not enjoy them. Caprese salad was good for this time of year- early June. My go to meal to rate Italian restaurants is chicken Marsala, and was unfortunately the worst. Chicken was overcooked, rather tasteless and hard to cut. Very little sauce, but good mushrooms. Side of red pasta helped but was too sweet.

Photos
Beautiful interior!
Beautiful interior!
Toasted Ravioli
Toasted Ravioli
Cappuccino

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Cappuccino
Anthonino's Taverna

Anthonino's Taverna

4.4
(1.7k reviews)
0.4 mi
$$

Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

We visited last night for the first time to celebrate my birthday. I was looking for a solid family…read morerestaurant and Anthonino's fit the bill. It's a big restaurant with lots of seating and an extensive menu. The service was friendly and attentive. For an appetizer we chose toasted ravioli and they were some of the best I have had. Flavorful filling, crispy exterior, and plenty of Parmesan cheese. We all really enjoyed these. The complimentary bread with olive oil was also nice while we waited. Not a ton of places still have this. I also liked that the olive oil was seasoned which gave it a nice kick. For entrees we ordered two lasagnas, salmon pasta and a frisco burger. All were good but the lasagna was the standout. A little spicy and very filling. The salmon could have used a little extra salt but I loved the grilled flavor. Since it was my birthday they gave me a complimentary mini cannoli. It was so cute and very tasty! If I wasn't so full I would have loved a full sized one. If we go back again I would try a pizza and Palmer's style chicken. Both looked really good!

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Part of the dining area
Part of the dining area
Toasted Ravioli
Toasted Ravioli
Old fashion

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Old fashion
Acero

Acero

4.4
(384 reviews)
2.4 mi
$$$

Classic Italian food. Do the 4 course tasting. We did 3 of them and turned our dinner into a 12…read morecourse tasting menu by sharing everything. We had the crudo, Gnoccho fritto, smoked burrata, egg ravioli (GET THIS) , tagliolini, Cacio e Pepe, Barramundi, steak, lamb, chocolate lava tort, cheesecake, and Panna cotta. Corkage was a fair $30. Service was friendly. I liked that our server offered us an aerator or decanter for the wine that we brought; that was a nice touch. Ambiance was nice. I really liked the art on the walls, and they were quite affordable. Parking was a biiiiiiish to find. We risked it and used the Schlafly lot.

Top restaurant in STL!! Every single detail is dialed in, from the warm, attentive staff to the…read morecozy, European style ambiance to the FOOD and beautiful plating. It is one of those places you walk into, settle in, and truly take your time, wine, dine, and enjoy the full experience. Executive Chef Nick P clearly knows what he is doing. His talent and experience come through in every dish. The menu feels thoughtful and intentional, simple in execution but elevated by incredibly fresh, seasonal ingredients, with flavors that build perfectly from one bite to the next. You can taste the care in everything, from the house made pasta to the sauces, proteins, and vegetables, all perfectly cooked and balanced. What also sets this place apart, though, is the people. The staff and servers are genuinely excited about the food, knowledgeable about the ingredients and wine, and add to the overall experience. It is the kind of place you leave already thinking about when you can come back.

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Acero
Crudo---- delicious
Crudo---- delicious
Crudo*

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Crudo*
Trattoria Marcella

Trattoria Marcella

4.4
(595 reviews)
2.0 mi
$$$

Have made a few trips to Trattoria Marcella now and it has been a great experience every time!…read moreFirst off, highly recommend making a reservation if you want a sure thing for dinner but they do have a pretty amazing happy hour in the bar that I believe is first come, first serve...and people do wait ahead of time to snag a spot at opening. Didn't snag a picture of the toasted ravs but so far, these have been my favorite one that I've tried in STL. There hasn't been anything I've ordered that I haven't liked. Be sure to listen to the specials as I have had some amazing fish dishes here! The lasagna is also amazing and a generous serving. To cap things off, you must try their tiramisu! So delicious!

I am sad to need to update my review, but our last visit was very disappointing. Last time, we…read morearrived at 5pm and were sat in a corner table in the back room which was peaceful. This time, we arrived at 6:30pm on a Friday night and were sat at a table in the main thoroughfare. The ambiance was poor and it was so loud that we needed to shout to be heard. We ordered the caramelized cauliflower appetizer which was drowning in cream sauce and so smothered in cheese that it no longer looked like a vegetable. It was too rich for us. They were considerate to give us plates to split the scampi style shrimp, which was well cooked. However, the grilled beef tenderloin and potatoes were very lackluster. We'd asked for medium rare and the kitchen must have been rushing as it was still raw in the middle. We tried to get the server's attention, but they were very busy and we gave up. A particularly strange and rude interaction from our server when collecting the check left a bad taste in our mouths. I was glad to see their popularity but disappointed at how it decreased the quality of our experience. Unfortunately, we had an unpleasant time overall. If you are planning to go, I recommend choosing a less busy time for a better experience.

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Trattoria Marcella
Trattoria Marcella
Town and Country

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Town and Country
Zia's on The Hill

Zia's on The Hill

4.0
(1.1k reviews)
0.2 mi
$$
Family-owned & operated
Women-owned & operated

I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

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Zia's on The Hill
Tomato salad and toasted ravioli
Tomato salad and toasted ravioli
Filet in brandy cream sauce

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Filet in brandy cream sauce
Cunetto House of Pasta

Cunetto House of Pasta

3.8
(488 reviews)
0.6 mi
$$

After several years away, we decided to return to Cunetto House of Pasta, and I'm so glad we did…read more This was probably our fourth or fifth visit over the years, and the food reminded us why this restaurant has remained such a fixture on The Hill. We started with the toasted ravioli, and it may have been the best I've ever had. Crispy, flavorful, and perfectly cooked. Our party of four was thrilled with every entrée. I ordered a veal dish with a side of pasta, and it was absolutely outstanding. Everyone else ordered pasta dishes, and there was plenty of "oohing" and "ahhing" at the table with every bite. The portions are huge, so we're all looking forward to enjoying the leftovers. Service was friendly from start to finish. Our server was warm and attentive, although things moved a little slower than expected, and it took a while for our entrées to arrive. That said, once the food hit the table, it was clear the wait was worth it. The restaurant has a wonderful history and old-school charm, though the dining room could probably use a little refreshing. We also stopped at the bar before dinner, and unfortunately that was the biggest letdown of the evening. The presentation and flavor of our cocktails were surprisingly disappointing--they looked and tasted more like drinks from a budget hotel bar than from one of The Hill's iconic restaurants. Thankfully, the incredible meal more than made up for the cocktails. With so many outstanding Italian restaurants on The Hill, we've been fortunate to try many of them, and Cunetto House of Pasta has firmly earned a spot in our personal Top 3. We'll definitely be back.

Memorable pre-St Louis Marathon pasta dinner at the legendary Cunetto's!…read more Great service made us feel right at home. Huge portions of delicious pasta! Delicious desserts to finish the night.

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Cunetto's entrance
Cunetto's entrance
House salad
House salad
The bar

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The bar
Maggiano's Little Italy

Maggiano's Little Italy

3.7
(612 reviews)
4.2 mi
$$

Everytime I come to Maggiano's it's a lovely time. Great location for an intimate dinner stop…read morebefore heading elsewhere for a date activity, but also great at hosting larger group outings. I just love the low stimulation and the intentionality of the layout. You're typically not straining to hear your dining partner, it's a very calm setting. In my experience the staff has always been attentive. Special shout out to the server who wasn't even assigned to me who brought an extra serving of bread as we were packing our boxes! The food is consistently great! I do miss the reduced price take-home frozen pastas, I hope to see them again soon. The only area Maggiano's doesn't wow me on is their cocktail selection, specifically their price points for what they serve, but otherwise I'd call Maggiano's a 4.75 / 5 so we'll round up.

Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

Photos
Second level dining area
Second level dining area
16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple   so yummy
16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple so yummy
Spinach & Artichoke al Forno

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Spinach & Artichoke al Forno

Dominic's Restaurant - italian - Updated July 2026

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