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    Dominic's Restaurant

    4.1 (191 reviews)
    PriceyItalian
    Closed 5:00 pm - 9:00 PM

    Dominic's Restaurant Photos

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    DOMINIC'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Quiet
    Outdoor seating

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    Recommended Reviews - Dominic's Restaurant

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    Risotto with Lobster
    Bob S.

    Excited to be back in St. Louis and to join family for an incredible meal at Dominics. Since 1971, Dominic Galati's charming restaurant has dominated The Hill, when it comes to fine dining and all-around ambiance. When you enter the restaurant, you're immediately impressed by the elegant white tablecloths, the richly carved wood and beautiful paintings. Dominic's remains among the most elegant dining destinations in St. Louis. As I expected, the service was impeccable. Your water glass never goes empty. The servers exude polish and professionalism. The entire meal was perfectly paced. With five of us dining, we started with the Eggplant Parmigiana and Steak Alla Tartara. Each was outstanding, but the table favorite was the Eggplant. We loved its crispiness and the yummy marinara. The Tartare was large portion of incredible raw tenderloin. As this was our first time in the restaurant, I should have asked our server more questions about the size of the servings. My daughter and I both ordered the Risotto with Lobster, which was heavenly. However, the portion is so rich and large, it could easily be shared by two diners. We also ordered the Carpaccio, Cannelloni alla Romana and Tortellini alla Fiorentina. Incredible authentic Italian flavor and preparation. As one guest shared, the best pasta he's ever been served. Something unique at Dominic's is the rolling table with two burners to warm the plate of fresh pasta to the perfect temperature. It's at that point the server presents your entrée. Looking back, I wish we had ordered fewer pastas and tried the seafood, veal or lamb. We shared a delicious and affordable bottle of Monteti Toscana 2018. Since I hadn't savored this wine before, I was curious to learn more about its background. It is a blend of Petit Verdot, Cabernet Franc and Cabernet Sauvignon. As we were pretty full from our meal, we ordered a single dessert with lots of spoons. The French Vanilla Ice Cream with Gold Brick Sauce. What makes this different is they apply the chocolate sauce and then freeze the entire serving. Super yummy. We had a wonderful time sharing amazing food and great conversation. What an evening!

    Risotto with Lobster
    Kelsie R.

    Dominic's is exactly what I imagine when I think of a traditional old-school Hill restaurant. I appreciated the charm and professionalism of the service and really enjoyed everything I had. Tried: escargot, risotto with lobster Loved: The risotto was amazing - tons of lobster and very tasty. The service was fantastic. It felt like we had a team dedicated to serving our table. The old-school decor and vibe was very classic Italian. Liked: the escargot. I thought it was well presented. Street parking was easy. Disliked: there are really no windows so time flies when you're in the restaurant and it's so easy for hours to go by.

    Cheesecake
    Chad S.

    The service is outstanding. Top shelf, friendly, knowledgeable and kind. Had the arancini and escargot de Bourgnone, for starters... outstanding. Entrees were seafood cannelloni, fried veal cutlet, tortellini and pappardelle de bolognese. Nice wine selection too. Plenty of street parking and valet parking. Highly recommend. A high end Hill staple.

    Veal
    John K.

    My first visit to St Louis need a visit to their Little Italy. The internet informed me I needed to try Dominic's. So, I made a rezy and off we went. The place is nicely decorated. White table clothes, nice murals on the wall, the vibe is authentic Italian. The service was on point. We had 3 people taking care of everything we needed. The eggplant parmigiana was awesome. Crispy and flavorful. The spinach salad had nice flavors and complimented by an orange was nice. The mains were ok. I hadnt had veal in a while. The sauce was delicious and the veal was cooked just right. The lobster risotto was just ok. I think the risotto was a little undercooked, but maybe that's the way it comes. The cocktails were well balanced. Our dinner was disturbed by an extremely intoxicated lady loudly complaining about her husband, however the staff was very gracious, apologizing numerous times and offering to move us. They handle it very nicely. Would definitely recommend and would definitely go back.

    We spent our 7 year anniversary here and it was amazing. They went above and neurons to make it a memorable night. We'll be back for sure!!
    Jake R.

    Spent my 7 year anniversary here, and it was amazing. They went above and beyond to make it a memorable day. I'll be back!

    Veal Picatta
    Theda B.

    Ate here before a show at The Fox. Got seated promptly, water glasses were filled quickly. I had the Veal Picatta; thinly sliced veal cutlets with button mushrooms and capers in a white wine sauce. It was awesome, the veal was fork tender, served on the side were roasted vegetables. My friend had a caesar salad and an appetizer of eggplant parmesean. She said both were really good. Bread basket was replenished throughout the meal. I also had a glass of iced tea, which was perfect. Will definitely return and recommend.

    Lobster Ravioli
    Dainielle F.

    From the impeccable service to the food, there is nothing that won't disappoint at this authentic italian restaurant. We had the pappa bolognese and the lobster ravioli, along with the smoked salmon appetizer and every single dish was packed full of flavor. Our water glasses were never empty and the wine list was extensive. Highly recommend for a date night or nice dinner with friends!

    Pappardelle Alla Bolognese
    Fran B.

    After experiencing two years of lockdowns and not socializing it sure feels good to dine at a restaurant that still believes in quality food and great service. Look at the table setting? You want to get dressed up for dinner like we did back in the day. Eating out was a special occasion. Dominic stopped by our table and that just warmed my heart. I love it when the owners interact with their guests. The food was delicious.

    Dinner at Dominic 's

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    9 months ago

    Fantastic service, incredible food, clean, quiet, fancy, and romantic. This is a STL jewel and I can't wait to come back!

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    9 months ago

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    Ask the Community - Dominic's Restaurant

    Is there bar seating/ seating for 1?

    Yes there is a bar and you can have dinner there. Thank you,… Read more

    Do they have outside seating?

    No they do not (that I am aware of). Still worth the experience! Great food and atmosphere

    View All 4 Questions

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    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    0.2 miThe Hill
    $$

    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    We enjoyed our visit to Charlie Gitto's On the Hill. We had a 5:00 reservation and arrived about 20…read moreminutes early but were seated right away. The vibe inside was warm, cozy, and sophisticated. There is also a small patio area that seemed to have a much different vibe. We were seated in a busy area of the restaurant, so there was frequent traffic passing by our table, which took away from the vibe a bit. It didn't bother us but I can see how it could bother others. Everyone we interacted with from the hostess to our waiter Brian and the other servers passing by our table, was friendly and welcoming. The manager even stopped to chat with us while we waited for our Uber. Now for the food, we started with the toasted ravioli we had heard so much about and it was good. For the main dish, we went with the lobster spaghetti which was one of the day's specials. The portion size was generous making it the perfect dish to share with my son. The dish was filled with lobster, shrimp, and other seafood, all tossed in a rich buttery sauce. We both really enjoyed it. Even though we were full from dinner, we didn't want to leave without trying dessert so we took a slice of carrot cake back to the hotel. It made a great late night snack. The cake was moist and the cream cheese icing was delicious. Overall, this is a nice spot for an Italian dinner.

    Photos
    Charlie Gitto's On the Hill - Beautiful interior!

    Beautiful interior!

    Charlie Gitto's On the Hill - Toasted Ravioli

    Toasted Ravioli

    Charlie Gitto's On the Hill - Cappuccino

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    Cappuccino

    Anthonino's Taverna - Toasted Ravioli

    Anthonino's Taverna

    4.4(1.7k reviews)
    0.4 miThe Hill
    $$

    The food was fabulous: fresh, hot, flavorful. The service was top-notch. Andres was our amazing…read moreserver but you could see well-trained professional staff from the hostess to the kitchen team & expeditor who brought piping hot food to our table as soon as it was ready. The restaurant is traditionally lovely casual with wood beams, rock details & outside dining. An excellent dining experience!

    I was visiting St. Louis for the first time and I wanted to try foods that St. Louis was known for…read more(according to online research) and toasted ravioli kept popping up. Being from the Bay Area in California, I had never heard of toasted ravioli so I added it to my itinerary. I found this place on Yelp and saw that Guy Fieri (another Bay Area native) had featured it on his show so I settled on Anthonino's. I walked over from the Botanical Garden on a Friday afternoon around 12pm so that I could get a better feel of the streets, locals, surrounding shops, and the Hill neighborhood. The area was very calm, clean, safe and had a sense of pride. I enjoyed the sights and sounds throughout the streets and by the time I arrived at the front door, I was super excited to eat. I was seated quickly at the bar and given a menu and water. The bar staff were friendly and pleasant to talk to and also took my order within a few minutes. The restaurant quickly filled up behind me and it was a lively environment. I really appreciated that the TVs had sports shows on (huge sports fan and was in town to visit Busch Stadium) so it gives you something to look at. I ordered the toasted ravioli and a tiramisu. As a solo traveler, I have to limit how much I can order so this was the perfect amount for me. The food was amazing and I wished that I could have tried more plates. The ravioli had great flavors and texture and the tiramisu was so creamy and fresh. I would definitely return if the opportunity presented itself. The customer service from all staff members was amazing! Thank you for this experience :)

    Photos
    Anthonino's Taverna - Part of the dining area

    Part of the dining area

    Anthonino's Taverna - Toasted Ravioli

    Toasted Ravioli

    Anthonino's Taverna - Old fashion

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    Old fashion

    Mama's On the Hill - Toasted Ravioli

    Mama's On the Hill

    3.9(1.1k reviews)
    0.2 miThe Hill
    $$$

    While visiting St. Louis for a trade show, our group was looking forward to trying Mama's on The…read moreHill after hearing several recommendations. I never actually saw the inside of the restaurant because one member of our party needed handicap accessibility, and unfortunately the entrance only had steps with no alternate accessible entry available. Thankfully, it was a beautiful evening and we were able to dine comfortably at one of the outdoor tables. Our server was kind, attentive, and very helpful throughout the meal. We started by sharing a few appetizers including the toasted ravioli, which St. Louis is famous for, along with calamari. Both were enjoyable and a great way to begin the meal. The meals came with bread, butter, and a bottle of seasoned oil for dipping, which was a nice touch. My entrée included a salad with a sweet Italian dressing that I absolutely loved -- honestly, I would have been perfectly happy eating a larger portion of just the salad. For my main course, I chose the veal parmigiana. The flavor was good, although the veal itself was slightly tough, and the pasta side came with shells rather than traditional spaghetti. To finish the evening, we shared tiramisu and a cannoli for dessert. Both were enjoyable, but the cannoli definitely won the flavor battle for our table. Overall, despite the accessibility concern, we enjoyed the experience, the service, and many parts of the meal.

    My family and I live across the river in Illinois, and we love dining on The Hill whenever we get…read morethe chance. One of our traditions is trying a different Italian restaurant each visit based on reviews and recommendations from friends. This time, our party of five chose Mama's, and for most of us it was our first visit. I got a reservation weeks in advance and was clear about what we were celebrating. Starting with the positives, our server was friendly and attentive throughout the evening, and the food was good. Every entree at our table was enjoyable, and nobody left disappointed with their meal. Unfortunately, the overall dining experience fell short of our expectations because of the atmosphere. We were celebrating a significant occasion and were seated in the basement dining area. The space felt very sterile, with white walls, white floors, and a white ceiling. It lacked the warmth, charm, and character that many of us associate with dining on The Hill. The room was also packed with large parties, making it quite loud. Rather than feeling like a special night out, the atmosphere reminded me more of a banquet hall or VFW gathering than an Italian restaurant known for celebrations and family traditions. For me, great dining is about more than just the food. While the meal itself was good, ambiance, setting, and overall experience matter too, especially when celebrating something important. Based on this visit, I wouldn't recommend Mama's for a special occasion, and I don't see myself returning. Good food and friendly service can only carry an experience so far when the atmosphere doesn't match the occasion.

    Photos
    Mama's On the Hill - Bar and dining area (lower level)

    Bar and dining area (lower level)

    Mama's On the Hill - Large sampler

    Large sampler

    Mama's On the Hill - Tuscan Mule

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    Tuscan Mule

    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    0.2 miThe Hill
    $$
    Family-owned & operated
    Women-owned & operated

    My mom and I used to come here a lot when I was little, so she decided she wanted to run it back…read moreand go here for her birthday lunch. It really is consistently good and we've never had a bad experience here. We started with cocktails and I had the espresso martini. It was very good! She had more of a fruity martini and also enjoyed it. They give you bread which is always a plus, and we started with an appetizer of mozzarella fritti which was fresh mozzarella and fried. Delicious. We also obviously had to get the salad and it was so good with the house dressing. We had the chicken piccata and the pollo Soto. My piccata came with a side of pasta and was very tasty. I loved the lemon and the capers. Our server was kind and helpful. I definitely recommend making a reservation because we went at noon on a Saturday and it was poppin! I'll be back :)

    We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

    Photos
    Zia's on The Hill
    Zia's on The Hill - Tomato salad and toasted ravioli

    Tomato salad and toasted ravioli

    Zia's on The Hill - Filet in brandy cream sauce

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    Filet in brandy cream sauce

    Maggiano's Little Italy - Shrimp Fra Diavolo

    Maggiano's Little Italy

    3.7(608 reviews)
    4.2 mi
    $$

    Maggianos, you hold such a special place in my heart. We had Maggianos catered at my wedding in…read more2014 and my sisters rehearsal dinner was at Maggianos in 2023. My family would do yearly holiday dinners here with extended family. Such a classic, inviting ambiance with delicious, comforting food. But unfortunately the last few visits were not the Maggianos I remember. They've surely been impacted by the economy and many of the changes are due to that, such as smaller portions for higher prices - RIP free pasta to take home. But there are some things that are perhaps creative choices that left me wanting more. A biggie is the change in bread - made just a few months ago according to our server. I adored the crisp on the outside, soft on the inside pillowy loaf you would get along with olive oil, Parmesan and fresh cracked pepper in the past. I was surprised to see rolls and butter brought to our table as the bread service. I gave this new roll a chance but it was overly salty and not very good. The bread was what I look forward to most when I go to Maggianos. Please bring the OG bread back! That said, one of my fave entrees - the spaghetti and meatballs - still was delicious (and I was slightly nervous with a name change in the menu - wagyu meatballs). Service has not been as good either. The Maggianos of yesterday reigns supreme - hopefully Maggianos can make some changes to bring back the original charm and taste they had established for years.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

    Photos
    Maggiano's Little Italy - Second level dining area

    Second level dining area

    Maggiano's Little Italy - 16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple   so yummy

    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple so yummy

    Maggiano's Little Italy - Spinach & Artichoke al Forno

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    Spinach & Artichoke al Forno

    Dominic's Restaurant - italian - Updated June 2026

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