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    Lorenzo's Trattoria

    4.0 (329 reviews)
    ModerateItalian
    Closed 4:30 pm - 8:30 PM

    Lorenzo's Trattoria Photos

    Business Info

    LORENZO'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Lorenzo's Trattoria

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    Caesar Salad
    Jenelle B.

    Wow! Start with the mussels for an appetizer - light wine sauce and fresh diced tomatoes. Next we had a Cesar salad with delightful Parmesan cheese baked crisps. My dinner partner's medallions were cooked perfectly. My salmon was flavorful and moist - served over a delicious tortellini. Everything was tasty. Service was friendly and prompt.

    Tiramisu
    Bri I.

    The food was amazing, incredibly authentic and high quality. The service was amazing, the wait staff was quick and attentive the whole meal. The restaurant is beautiful, my party had around 11 people and they held a beautiful private room. Overall the quality, was amazing.

    Fettuccine Alfredo
    Sandi M.

    This was my first time trying Lorenzo's and was pleasantly surprised. The service was top notch, with really attentive wait staff. My partner and I did not have many needs but we were sat next to a table of elders who did, and it was touching to see how well they were treated. The fettuccine Alfredo was nice and creamy, a very generous portion that I had to toss in a to go box at the end of the night (reheated well btw). The Arancini was not my favorite, as the rice taste almost like instant rice. As for ambiance, it was a classic Italian vibe!

    Veal a piccata
    Ute R.

    Came here for Dinner on a Saturday. Glad we had a reservation, others we would have not been able to eat dinner here. Ordered Caprese as a side and shared it with my husband as an appetizer. It was outstanding, like the capers on it. fir the main course we ordered veal piccata which was delicious, my husband ordered the Angel-hair pasta with grilled chicken, he stated that it was the best pasta he had in a long time. We also had a glass of Chianti, which was also amazing. Overall great experience and would definitely come back!

    Tortellini
    Melanie B.

    A group of seven had dinner there on Sunday night. We had an elderly person with us who prefers dining earlier so we had made a reservation for 5:30. We were greeted and led to a table right away. The hostess helped us get my MIL seated and stored her walker for us. We were at a round table, which I prefer for that sized group. Our server came over and introduced herself and asked for drink orders. She was great and provided good service throughout our meal. We all enjoyed our food! The timing of each course was perfect. I only took a photo of my food, but everyone's entrees looked delicious! There seemed to be quite a bit of seating there and it was full. There were people waiting for tables as we left. I would recommend a reservation! We'd definitely go back!

    Kamron A.

    Absolutely another great place on "The Hill"! Family owned and good is fresh, portions are very generous and taste and quality is what you expect when you go to a real Italian family restaurant. Antonio was absolutely amazing and took great care of us and his recommendation on the house salad was great! Amazing salad and he had the chef make me chicken parm which is NOT on the menu but is my staple meal! The cannolis were outstanding as well! Full bar! Definitely a must hit place!

    Saffron Chicken Risotto
    Lexi M.

    The reason for that three star is due to the different flavors of what was Avery clear Northern Italian cuisine as well as the food coming out a bit cold. The service was absolutely amazing, it was just understanding that the flavors are mush more different than what we expected for Italian food. I do want to try this again, but go in with different expectations for the food and flavors. I really enjoyed the bread and the Caesar salad but my family wasn't a huge fan of the salad.

    One of evening specials
    Renee I.

    Lorenzo's does provide great service when you are needing to host a small group. I have been here on work outings previously but my most recent experience was for a friend's surprise birthday dinner. They reserved a small room that was just perfect. Our waitress was great. She was mindful of our coordination with the arrival of the birthday girl while still trying to make sure we all had placed beverage orders. There were 11 of us in total. Orders were all correct and delivered to table in a timely manner. Many of us started with the house salad which I like. I then enjoyed the seafood pasta although my shrimp were over cooked everything else was great. Portions are large so a few of us needed take away boxes. They had 2 specials that evening which I cannot recall other than one was meat and one was swordfish. Sorry about that. Good wine selection with beer and spirits available as well.

    Justine S.

    The food here is excellent. We got the arancini and goat cheese ravioli to share and those were flavourful and tasty! I got their specialty "surf and turf' which was a rib eye steak with grilled shrimp on top with asparagus and potatoes on the side. I've never had potatoes like they made it, they were so interesting looking and tasted different from potatoes I've had before, very good though! The steak was the highlight, very tender, cooked perfectly medium, and enough seasoning to bring out the taste of the steak. The asparagus were good too! I loved how homey the restaurant felt and the waiters were all so nice and patient and kind. Everything was served promptly.

    Crispy Calamari
    Kate K.

    Each Christmas season I visit St. Louis we go to Lorenzo's! We went recently on Christmas Eve and it was fantastic. I know there are a lot of great Italian restaurants on The Hill, but this is a good favorite, esp for northern italian dishes. It was packed, but the service moved fast!! Like I was shocked how quickly the kitchen was turning around dishes. Our waitress was friendly and helpful. For appetizers we got the calamari and the grilled shrimp scampi. My favorite was the calamari- it had zucchini and spinach with a tomato saffron sauce. The Grilled shrimp scampi was good, but a different take on it than one would think. It wasn't garlic and buttery, but had white bean spread, arugula, peppers etc. We also got a fish soup (special) and Caesar Salad. Caesar salad had parmesan crisps underneath- great flavor!! The main dishes we got were the Sea Bass (special), Chicken Spedini, Grilled Barramundi, and the Potato Gnocchi. I tried all of them, which were good. Star of the show: Chicken Spedini - chicken breast breaded and stuffed with spinach and a flavorful pasta on the bottom with asparagus. Highly recommend!!! For dessert, we spilt a creme brulee and espresso martini, which were both excellent!! Great pairing. As always we will be back here. Overall experience 5/5.

    Crispy Calamari

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    1 month ago

    Delicious food at reasonable prices. Pleasant dining room with excellent service. We loved eating here and will be back!

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    8 months ago

    Waiter was so rude. We decided to leave after appetizers and go across the street for dinner.

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    Page 1 of 9

    Ask the Community - Lorenzo's Trattoria

    Does this place Take reservations?

    I'm pretty sure they do. I was a walk-in but it's a pretty popular spot . I'd be surprised if they didn't !

    Don’t See Your Question? Ask Away!

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    Charlie Gitto's On the Hill

    Charlie Gitto's On the Hill

    4.3
    (1.2k reviews)
    0.1 mi
    $$

    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    It's a classic place, very well appointed but not pretentious. Comfortable chairs with linen tables…read moreNot too noisy, easy to have a private conversation. Service was excellent and helpful. Although claiming to have invented the toasted ravs, really did not enjoy them. Caprese salad was good for this time of year- early June. My go to meal to rate Italian restaurants is chicken Marsala, and was unfortunately the worst. Chicken was overcooked, rather tasteless and hard to cut. Very little sauce, but good mushrooms. Side of red pasta helped but was too sweet.

    Photos
    Beautiful interior!
    Beautiful interior!
    Toasted Ravioli
    Toasted Ravioli
    Cappuccino

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    Cappuccino
    Anthonino's Taverna

    Anthonino's Taverna

    4.4
    (1.7k reviews)
    0.2 mi
    $$

    I was visiting St. Louis for the first time and I wanted to try foods that St. Louis was known for…read more(according to online research) and toasted ravioli kept popping up. Being from the Bay Area in California, I had never heard of toasted ravioli so I added it to my itinerary. I found this place on Yelp and saw that Guy Fieri (another Bay Area native) had featured it on his show so I settled on Anthonino's. I walked over from the Botanical Garden on a Friday afternoon around 12pm so that I could get a better feel of the streets, locals, surrounding shops, and the Hill neighborhood. The area was very calm, clean, safe and had a sense of pride. I enjoyed the sights and sounds throughout the streets and by the time I arrived at the front door, I was super excited to eat. I was seated quickly at the bar and given a menu and water. The bar staff were friendly and pleasant to talk to and also took my order within a few minutes. The restaurant quickly filled up behind me and it was a lively environment. I really appreciated that the TVs had sports shows on (huge sports fan and was in town to visit Busch Stadium) so it gives you something to look at. I ordered the toasted ravioli and a tiramisu. As a solo traveler, I have to limit how much I can order so this was the perfect amount for me. The food was amazing and I wished that I could have tried more plates. The ravioli had great flavors and texture and the tiramisu was so creamy and fresh. I would definitely return if the opportunity presented itself. The customer service from all staff members was amazing! Thank you for this experience :)

    Service was horrible. Long wait time on everything. Took a good 10-15 mins for a waitress to show…read moreup at our table. We placed order right away then. My husband ordered a well done burger but he got a burnt burger. I ordered a Primavera but i got a tomato/marianna sauce veggie pasta. At this point, we just wanted to eat and leave. Waited another 10-15 mins to get our bill. This was not the end. Two days later, our credit card alerted us that we tipped 46% on that bill. Checking to see if it was right. Had to call a manager to get things straight. We got over charged cos someone misunderstood the tip amount.

    Photos
    Part of the dining area
    Part of the dining area
    Toasted Ravioli
    Toasted Ravioli
    Old fashion

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    Old fashion
    Acero

    Acero

    4.4
    (384 reviews)
    2.2 mi
    $$$

    Classic Italian food. Do the 4 course tasting. We did 3 of them and turned our dinner into a 12…read morecourse tasting menu by sharing everything. We had the crudo, Gnoccho fritto, smoked burrata, egg ravioli (GET THIS) , tagliolini, Cacio e Pepe, Barramundi, steak, lamb, chocolate lava tort, cheesecake, and Panna cotta. Corkage was a fair $30. Service was friendly. I liked that our server offered us an aerator or decanter for the wine that we brought; that was a nice touch. Ambiance was nice. I really liked the art on the walls, and they were quite affordable. Parking was a biiiiiiish to find. We risked it and used the Schlafly lot.

    Top restaurant in STL!! Every single detail is dialed in, from the warm, attentive staff to the…read morecozy, European style ambiance to the FOOD and beautiful plating. It is one of those places you walk into, settle in, and truly take your time, wine, dine, and enjoy the full experience. Executive Chef Nick P clearly knows what he is doing. His talent and experience come through in every dish. The menu feels thoughtful and intentional, simple in execution but elevated by incredibly fresh, seasonal ingredients, with flavors that build perfectly from one bite to the next. You can taste the care in everything, from the house made pasta to the sauces, proteins, and vegetables, all perfectly cooked and balanced. What also sets this place apart, though, is the people. The staff and servers are genuinely excited about the food, knowledgeable about the ingredients and wine, and add to the overall experience. It is the kind of place you leave already thinking about when you can come back.

    Photos
    Acero
    Crudo---- delicious
    Crudo---- delicious
    Chicken

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    Chicken
    Mama's On the Hill

    Mama's On the Hill

    3.9
    (1.1k reviews)
    0.2 mi
    $$$

    Make the reservation or wait until who knows! Get there early as parking is at a premium as this is…read morein a neighborhood. There is a very small bar but some nights they will not serve food there. It has a downstairs, a patio and the main dining room. Bathroom is off the bar area. We had reservations but were early as we knew parking was crazy. Met some great folks while waiting. Bartenders were fast putting drinks out and giving a little show while doing it. Started with the toasted ravioli as they claim 'they invented it. Got cheese and meat. The sauce that came with was so good we couldn't wait to get our food! I had the tortellini de papa with prosciutto and garlic cream sauce. So good! My husband enjoyed his pizza but remarked the pepperoni was a little salty. It was fine for me. Too full for dessert. This area will be a stop from now on when we visit!

    Ambiance (5/5): Super busy on a Sunday night but we managed to get a corner table. A little dark on…read morethe inside and on the noisier side. Service (4/5): It was a bit difficult to get service when they were so busy. The food came out relatively quick with no issues. The young waiter was very friendly. Toasted Ravioli (4/5): Glad we came and tried their famous homemade ravs. They had an exterior crunch with some meat on the inside. The marinara sauce went great with it. Chicken caprese salad (4/5): Added chicken to the salad and they did not skimp on the protein! I liked the vinaigrette that the salad came with. Penne a la Vodka (5/5): It was both rich and creamy. The flavors were on point and delicious all around. Found parking nearby with no problem.

    Photos
    Bar and dining area (lower level)
    Bar and dining area (lower level)
    Large sampler
    Large sampler
    Tuscan Mule

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    Zia's on The Hill

    Zia's on The Hill

    4.0
    (1.1k reviews)
    0.1 mi
    $$
    Family-owned & operated
    Women-owned & operated

    My mom and I used to come here a lot when I was little, so she decided she wanted to run it back…read moreand go here for her birthday lunch. It really is consistently good and we've never had a bad experience here. We started with cocktails and I had the espresso martini. It was very good! She had more of a fruity martini and also enjoyed it. They give you bread which is always a plus, and we started with an appetizer of mozzarella fritti which was fresh mozzarella and fried. Delicious. We also obviously had to get the salad and it was so good with the house dressing. We had the chicken piccata and the pollo Soto. My piccata came with a side of pasta and was very tasty. I loved the lemon and the capers. Our server was kind and helpful. I definitely recommend making a reservation because we went at noon on a Saturday and it was poppin! I'll be back :)

    We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

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    Zia's on The Hill
    Tomato salad and toasted ravioli
    Tomato salad and toasted ravioli
    Filet in brandy cream sauce

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    Maggiano's Little Italy

    Maggiano's Little Italy

    3.7
    (610 reviews)
    4.0 mi
    $$

    Everytime I come to Maggiano's it's a lovely time. Great location for an intimate dinner stop…read morebefore heading elsewhere for a date activity, but also great at hosting larger group outings. I just love the low stimulation and the intentionality of the layout. You're typically not straining to hear your dining partner, it's a very calm setting. In my experience the staff has always been attentive. Special shout out to the server who wasn't even assigned to me who brought an extra serving of bread as we were packing our boxes! The food is consistently great! I do miss the reduced price take-home frozen pastas, I hope to see them again soon. The only area Maggiano's doesn't wow me on is their cocktail selection, specifically their price points for what they serve, but otherwise I'd call Maggiano's a 4.75 / 5 so we'll round up.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

    Photos
    Second level dining area
    Second level dining area
    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple   so yummy
    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple so yummy
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    Lorenzo's Trattoria - italian - Updated June 2026

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