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    Anthonino's Taverna

    4.4 (1.7k reviews)
    ModerateGreek, Italian, Pizza
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Anthonino's Taverna Takeout or Delivery

    Anthonino's Taverna Photos

    Business Info

    ANTHONINO'S TAVERNA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Anthonino's Taverna

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    Margherita Pizza
    Amber G.

    Great food, atmosphere and service. Anthonino's lived up to the hype! From start to finish the dinner was seem-less. When visiting St.Louis, I'll definitely be back.

    Toasted Ravioli
    Kristine N.

    If you're visiting St. Louis, you've probably heard about toasted ravioli, and Anthonino's Taverna is one of the places that kept coming up in recommendations. The restaurant was packed on a Monday evening, so I'd recommend making a reservation if you're dining with a group. I stopped by without one and only had a short wait. It was also fun seeing the photos and memorabilia from when Guy Fieri featured the restaurant on Diners, Drive-Ins and Dives. Service was friendly and quick. I started with the toasted ravioli, and while it was nicely fried, it didn't quite live up to the hype for me. It was basically deep-fried ravioli without much flavor on its own, though the marinara sauce helped. For my entrée, I ordered the Tutti Mare in garlic butter sauce, which I enjoyed much more. The seafood was cooked well, and the pasta was light and flavorful without feeling too heavy. Overall, I had a great meal and left completely full. Even though the toasted ravioli wasn't my favorite, I'd still recommend Anthonino's Taverna if you're looking for authentic Italian food in St. Louis!

    Toasted Ravioli
    Tara B.

    We visited last night for the first time to celebrate my birthday. I was looking for a solid family restaurant and Anthonino's fit the bill. It's a big restaurant with lots of seating and an extensive menu. The service was friendly and attentive. For an appetizer we chose toasted ravioli and they were some of the best I have had. Flavorful filling, crispy exterior, and plenty of Parmesan cheese. We all really enjoyed these. The complimentary bread with olive oil was also nice while we waited. Not a ton of places still have this. I also liked that the olive oil was seasoned which gave it a nice kick. For entrees we ordered two lasagnas, salmon pasta and a frisco burger. All were good but the lasagna was the standout. A little spicy and very filling. The salmon could have used a little extra salt but I loved the grilled flavor. Since it was my birthday they gave me a complimentary mini cannoli. It was so cute and very tasty! If I wasn't so full I would have loved a full sized one. If we go back again I would try a pizza and Palmer's style chicken. Both looked really good!

    Caesar Salad
    Shawn V.

    Went with a large party and one gal took care of all of us and Leann did an AMAZIN job!!! This place is authentic Italian food and has some STL classics too. Like they have really good Toasted Ravioli. Their Meatball Pasta was also really good. Handmade meatballs and pasta, soooooo good! The place is small but they keep everyone spread out really well. It is open and has a modern flair to it. It is a great place to break bread. The food was a little pricey but for handmade pasta, it was understandable.

    Toasted Ravioli
    Robin R.

    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to check it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    Maria E.

    Anthonino's is an Stl classic for a reason. Great variety of pizzas and pastas. Service has always been good. I love to go here for drinks and pizza night.

    Toasted Ravioli
    Anna G.

    Came here with a friend on a Wednesday night. I was shocked at how busy it was. When we sat at our table, our waitress was super sweet and attentive. We got our bread and appetizer pretty quickly. We got the appetizer of the goat cheese and pita it was so delicious. I got the pasta con broccoli, and it was pretty good. The lasagna seemed like it took longer to cook and came out Piping hot where my pasta con broccoli wasn't necessarily hot. The lasagna came out a cute dish, which was cool. The tiramisu came out and it's not the best tiramisu I've ever had, but it was pretty good and came in a cute little glass. Solid experience on the hill.

    Caprese Salad with Burrata and Pancetta
    Pamela E.

    One of our favorite restaurants on The Hill! Everyone is so friendly and accommodating. They absolutely love dogs on their patio and even partner with Ciao Chow pet store to provide your pups with "Toasted Ravioli" treats! Their food is fantastic! Everything from their Caprese Salad with Burrata to their pasta and pizza and down to their desserts. Their dining rooms are lively and the restaurant is filled with the best smells. As mentioned, big fan of their patio as it's dog friendly and is right on the side of the building, where you can watch the crowds walk by. It is covered and even has fan

    Exterior
    Vicki E.

    We always said we should order pizza sometime when we go to Anthonino's. Today was the day! Very flavorful and the thin crust was great!

    Pasta
    Tim T.

    While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched Yelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

    Creamy Pesto Ravioli
    Beth K.

    Went here for dinner and everything was really tasty! We had a reservation which was smooth and easy, it seemed to be pretty filled up on a Wednesday. The pizza was incredible and the homemade pesto was awesome. The server was really nice. It is nice place and you could wear a cute outfit on the inside it looks like a modern Italian restaurant.

    Pizza
    Alexa R.

    The food was really good! Very affordable prices. Pizza was amazing. Service was good

    Painting above the bar
    Erwin R.

    Stopped here after it was recommended from a friend who was a local in St. Louis. The place did not disappoint!!! Great spot at "The Hill" with friendly service. I Nona's ragu, with a side of meatballs, the Italian salad, mozzarella sticks and a glass of wine. Inside looked great but we chose to eat outside and enjoy the weather. The place is great highly recommended

    Grilled Salmon Pasta with Alfredo Sauce

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    20 days ago

    Food and service is spot on. Make a reservation or wait or sit at the bar if you're lucky.

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    Anthonino's Taverna Reviews in Other Languages

    Ask the Community - Anthonino's Taverna

    Fancy dress required?

    Nope. Nice casual environment!

    Ok for kids?

    Absolutely. There are many things on the menu that a child would like.

    View All 6 Questions

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    The pizza and subs are amazing but the veggie sub is amazing!!! If you order anything please get…read morethis! You won't be disappointed!!! Best veggie sub hands down!!!

    Pointer's Pizza owner called to tell me I didn't tip enough…read more I just got back into town after visiting a friend and driving 2 hours home, and I thought I'd order a pizza for delivery. Placed an order online, payed $20 for the pizza, ~$3 delivery fee, like $2 and some change for taxes, and left a 10% tip. About 10 minutes later, I receive a call, and it's the owner! He had an insulted attitude and was incredulous that I would "only tip 10%", in his words. He said he couldn't send out a driver for that low of a tip, because that wouldn't be fair to them, and he would pass the order to DoorDash instead. I understand 10% is not a great tip, but how am I supposed to give them free money to hope that I get good service? (Which I obviously didn't) Why am I paying a delivery fee if you rely on tips to make my order worth your time? I live literally 1.5 miles away too, like that's not too far, I feel? I kind of get it, but to call me, act offended, and be slightly rude about something that is ultimately their problem? Like come on. To boot, the pizza that arrived was wrong!! Ordered a Deluxe + olives, and it came with only olives. Come ooooon man. To their credit, I gave them a call and they made me the right pizza and delivered it. But man, what an attitude to have with your customers.

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