This was my first time actually trying mole out and it was extremely delicious! The complimentary…read morechips in mole sauce was a fun twist on chips and salsa. My dad ordered the Ceviche Nayarit, I ordered the Enchiladas La Casita Mexicana and my wife ordered the Enchiladas Tres Moles. The ceviche tasted fresh, but not really my favorite dish were had. I would say the Enchiladas Tres Moles was my favorite dish we picked. My only problem with that dish was that I wanted more. The plate they served it on made the 3 Enchiladas look small. Customer service was great. Food was great. The interior/exterior was really nice. If you have dogs the patio section in the back is where you'll want to eat from. Great experience. I'd come here again.

This place is not bad, but I went in expecting more. I heard about the owners, former chefs or…read moresomething, not 100% sure BUT something along those lines, they were making OG mole so I had been wanting to go there. I forgot exactly what I had, I want to say it was bistec ranchero or something like that. it was good, nothing bad, but also felt average. They served us chips with mole on top and I was like, why did they pour mole all over, bring a little bucket of mole and let me dip it on the side. That's what a good Christian would do, but no, they went with an anti-Christian practice here, communist almost. don't assume I want everything with mole. I would have been ok with it if the mole had been bomb ass good, but it was ok. I had heard this place used original Oaxacan mole or something so I was hyped. My wife had some eggs with whatever the heck a Filipino woman orders at a Mexican place and she's was fine. I feel bad about this review, maybe this place is a victim of its former reputation, and I was expecting very good Mexican food and all I got was OK Mexican food. Also, for a true Mexican spot, you need to have café Mexicano, with canelita and the waiter told me they didn't have any. How can this be? I do not approve. Maybe if you are white or non-Mexican or a fake Mexican, I think you would have a different opinion of this place, you might think is great, just like El Torito is. Am I confusing this place with some other restaurant because the place I heard of was in Bell and the cooks/chefs were this renowned chefs and I don't think that's the case here or now. For sure, this place is not bad and I don't think you will get bad food, it was just underwhelming.

Service was really good everyone was nice I will be going back again budget was also very goodread more

It was really good the meat options were great. The sides…read morewere good too they have a self serve bar. Not that many options but still really good. Service was good the man who helped us was very attentive. One downside of it all was he had the heat to high for us the first round and it made our food cook way too fast and another guy kept rushing us for more rounds, felt like a race considering I was still eating..I know it's a 2 hour seat limit but I didn't appreciate being rushed to order...it wasn't busy so I don't know what the rush was. The second round was better heat was lower and was able to enjoy the pork bulgogi much better with out having to stack it on a plate and it get cold..could eat straight off the grill nice and crispy Over all the experience was great. The cheese corn was a bigger portion than expected, which I loved! Will definitely come back with my parents!

This has been my family's favorite restaurant since we first came 10 years ago. The food is…read moreamazinggggg I always get the enchiladas verdes gratinadas or the enfrijoladas. Their horchata w pepitas is so good and the cafe de olla is so good my mom brings it to us every weekend. The staff is always so sweet too, they even offered us pastel one time when they were celebrating a mesera's birthday in the kitchen.

I'm conflicted when it comes to rating this place. The food so far has been exquisite every time…read more Breakfast lunch and dinner and the banana desert all delectable. What keeps me from frequenting more and rating is their service. I expect to feel welcome at the least and not a burden. It's a full circle deal for me or nothing. The servers so far have been inattentive, stone cold facial expressions where it makes me feel like I'm imposing. It's a small cramped place that can put some pressure on the hostesses but every time regardless of the demand has been discouraging enough not to come back for some time.

New favorite pizza spot! I should have explored their unique flavors, but decided to start with a…read moreclassic pepperoni pizza. The heart shaped pizzas are so cute! I absolutely loved the pizza, it had perfectly crunchy crust and melt in your mouth cheese. The Alfredo pasta with chicken was fantastic as well. It was deliciously creamy and everything was delightful. The staff and service were quick and I'll definitely be back to try the rest of their menu.

I ordered a heart shaped pepperoni pizza for a gathering. It was all our first time trying Te Amo…read morePizza and we all enjoyed our slice. I ordered ahead and the process to order was very easy, great service over the phone.

I highly recommend the Chilaquiles Plate it definitely hit…read morethe Spot Jim's employees were very kind and overall 10 out of 10 thanks guys

Jim's continues to be the most expensive Burger Joint around South East Los Angeles, probably in…read moreall Los Angeles! While I grew up loving their food, their exorbitant prices are simply outrageous. I need to stop giving them my money and hope that everyone around our community starts to boycott them as well until they stop taking advantage of our surroundings low income communities. $0.99 for a slice of cheese!?!? 1,000% Profit!!! Jim's is the only Burger Joint to charge this much for a slice of cheese!!!! Did the milk come from a cow made of Gold? To add insult to injury, they're even reducing their portion sizes while simultaneously increasing their prices!