AVOID on weekends Online said 28 mins…read moreFor a MEDIUM cheese pizza Took 64 minutes Plus they forget it was on top of oven (10-15mins?) Staff needs a manager; get things moving and less goofing around PAINFUL experience

Went to try this place since it's been recommended by social media…read more Tried the Vodka Verde with bacon and pepperoni extras on it. Absolutely delicious! The quality of the ingredients and the difference of flavour was evident. The amount of ingredients were a bit lacking however the vodka sauce was very addicting. The large pie ended up costing $38 + tax ($4 for the extra protein each). Normally I'd say it's not worth the value but this is definitely my new favourite pizza spot. Needless to say, I will definitely be coming back once I start craving pizza.

Dropped by for some slices and arancini…read more The crust was different depending on the toppings, some were thinner than others and crust was sesame etc. loved the variety. Got one of each of their arancini and it was very crispy and cheesy.

Popped in right after coffee at San Remo…read more Plenty of veggie options on the menu. Arancini's were fire with the tomato sauce. Ordered the V Mista to go. Pizza was ready within 10 minutes. They're quick and efficient. The crust was really good, sauce was standard, and the artichoke and arugula complemented each other well. Would definitely get again.

Good pizza. Even good vegan pizza. The place is small and can be loud, but atmosphere and area is…read moreclassy.

Our team at work does a summer team-building experience each year. I pulled myself out of…read moreorganizing it. That task went to two other colleagues. However, I got pulled into the planning details as a consultant, especially when it came down to finding a place to eat. I'm glad that they consulted me. I really should charge a fee... haha! My manager originally said that we should go to The Keg. I immediately shot that suggestion down because our vegetarians on our team would be miserable eating salad and bread. We needed a more inclusive eatery for lunch. We were doing pottery painting at Crock a Doodle. While one of my peers was setting things up with this store, the staffer suggested dining at 850 Degrees Pizzeria, which was across the street. I looked at the menu. The wood-fired pizzas looked incredible. It also had gluten-free and vegetarian options. Perfect! My friend and I had parked on a side street. Our manager parked behind us. We walked over to this eatery together. It's free parking on a side street. You can park on Lake Shore Boulevard, but it's paid parking until 6 pm. We were the first folks to arrive at noon. We had a reservation and got a long table for the ten of us. I had looked at the menu before coming here. I knew what pizza I'd be ordering. I also ordered an appetizer to share with others. I got the following items: - Shiny peach cider - Meatballs with garlic bread - Oh, Canada pizza My Shiny peach cider came out. I got a glass with ice. I poured my drink into the glass. The peach flavour was subtle. It tasted watered down. My friend to my right got the Shiny apple cider. She let me have a sip. It was yummy. I should have got that flavour instead. My meatballs with garlic bread came out next. OMG! This appetizer was incredible. The meatballs were beef. They were juicy. It was effortless cutting through them. You can also get vegan meatballs that are a mixture of chickpeas and mushrooms. The sauce was bright and fresh. The garlic bread was really pizza bread with garlic and butter on it. It was excellent dipping it into the sauce and eating it with the meatballs. I shared them with my manager and friend across from me. They loved them, too. Whenever I see a cracked egg on a pizza, I have to order it. So, I got the Oh, Canada. I love that each pizza has a Canadian-related backstory to its name. As a hockey fan, it was nice seeing Lord Stanley as a pizza. Oh, Canada had maple bacon, egg, fior di latte cheese, and tomato sauce. This pizza was excellent. The maple bacon was wonderful. It has a smokiness with the maple flavour. My egg was runny when I sliced through it. It was excellent with the tomato sauce. I highly recommend getting it if you love maple bacon and a runny egg. It felt like breakfast on a pizza. The crust had pillowy, chewy edges and was crispy underneath. Depending on the type of pizza, the base can be soggy because it's thin. I had a slice of my friend's Group of Seven pizza, which was a bit soggy. My Oh, Canada was fine. The Group of Seven pizza had goat cheese, tomatoes, spinach, roasted red peppers, olives, parmesan cheese, and fior di latte cheese. Maybe it got soggy because it had more cheese and toppings than my pizza. My manager got the Grand River pizza. It's essentially a wild, fancy version of a meat lover's pizza. It had spicy Calabrese salami, local ham, wild boar sausage, Niagara prosciutto, fior di latte cheese, and tomato sauce. I got to enjoy a slice. It had a spicy kick to it from the salami that was delightful. I loved the sausage that didn't taste gamey. The prosciutto looked like pretty ribbons on the pizza that were delicious, with a smokey subtle taste to them. Yum! You can get dairy-free cheese on request. Some of my colleagues opted for pasta. The beef ravioli and pappadelle di funghi looked fantastic. I need to return to get one or both of these dishes. They loved their food. I used the washroom before we left this eatery to do pottery painting. The women's washroom was clean. The downside was that the mirror was mounted rather low. I saw my midsection only through the mirror. If you're shorter, you'll be fine seeing your reflection without doing a squat. I thanked the man making all these pizzas in the kitchen. The pizzas were delicious. He appreciated the kind words. He worked so hard to get our pizzas to us in a timely manner and did it seamlessly. I had an excellent experience. You can order online and do takeout. I will need to remember to do that next time I'm in the office. I'll swing by and grab dinner here. (348)

Solid family pizza spot Husband and wife…read more The walk in specials are some of the best in the west end Also appreciate the thin crust

We ordered take out from here and it was sooooooo good! Oh my goodness I'm still dreaming about…read morethis pizza. So thin but not soggy, and lots of toppings. We will be coming back for sure!!!

As far as a pizza chain; as good as it gets. The crust is…read morereally good, quality ingredients. Staff always nice.

I'm from Buffalo, NY....this pizza is terrible! It barely qualifies as a pizza. The cheese is the…read morefake cheese that doesn't really melt, it burns. It tastes like cardboard with bad cheese ontop

Ponzerotti today nice, and big, and tasty, perfect dough, perfect, delicious sauce and cheese,…read morewowzers, thorughly enjoyed it with lefties too!

By far the best authentic Italian pizza around. I have tried so many places but none of them are as…read moretasty Adriano's Pizza. Perfecto.

Fantastic pizza. The owner is friendly and willing to do what you need to make adjustments. He only…read moreuses a very healthy, clean flour and the resulting crust is amazing.

Best pizza I've had in the GTA. Top quality fresh ingredients, excellent dough and top notch tomato…read moresauce. Mike, the owner, is awesome! Highly recommend making the trip! Andrew

Solid mom n pop pizza joint doing pizzas, wings, salads and pastas…read more Wings are baked with good flavor and not too salty. Pizza crust has a nice chew and not too thick.

Run by a wonderful Turkish family this place is the real deal excellent pizza all around... their…read morespecialty pizzas offer excellent value. Not to be missed on any pizza is their wonderful homemade sausage made in house by the Dad. When I go for the free delivery theres no lame Doordash or Ubereats here so it arrives still too hot to eat... support local not chains and you'll be back!... Crisco