Napolitan Brick Oven Pizza

Pasta, cooked to perfection…read more We ordered a red sauce, a white sauce & a mushroom sauce dish. Never had better, across an entire continent. Great service and a beautiful atmosphere, made for a lovely evening.

I came on a weekend lunch. They have a sit-down section as well as a takeout section. Althogh I…read moremade a reservation, the place did not have many people so you may be able to just walk in as well. I ordered the anatra pizza, my friend got the rigatoni aI funghi, and the arancini di asparagi to share. The anatra pizza was surprisingly really good. The ingredients weren't something I'd expect in a regular pizza but it was very tasty. The pizza dough itself was also top notch. I tried the pasta and arancini and they were also flavourful. I definitely would recommend this for a relaxing brunch spot!

10.9 km•Financial District, Downtown Core, Bay Street Corridor

Looks fun!

Lamb chops

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Pappardelle Osso Buco

Pizzeria Libretto

3.7(360 reviews)

Food was great. Service was great. Ambiance was typical pizzeria in a downtown setting not noisy or…read moreanything. Walking distance from my hotel.

Was really looking forward to this but was disappointed. The calamari looked so dark that I could…read moretell that they had not changed their oil in a while, and it came out cold to boot. The Baked Vodka Rigatoni was so was spicy enough but there was no pancetta to be seen or tasted. We order a meat and cheese plate and the quality of the sliced meet was horrible, there was only one cheese type and it came out in cubes!? Olives were good. The tiramisu and coffees were good. Disappointed... for the amount of money we spent, I was not expecting this...

10.9 km•Downtown Core, Bay Street Corridor

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DoughBox

4.1(31 reviews)

Walked over at 9:30 pm when they close at 10 pm. After cashier greeted me, guy said we're closed…read more When I pointed to hours, he said we're closed. No point arguing. Review just for not opening during your posted hours

Took a client and staff here for lunch and spent $87 on 3 pizzas and 10 wings, definitely not worth…read moreit. The dough on all the pies was hard and overcooked, which made them tough to enjoy. The wings were extremely dry I couldn't even tell if they were baked or fried. They were so overdone that the bones were white and dry enough I was able to bite in them. Most of them went uneaten. Really disappointed, especially since I remember this place used to be good. Sadly, the quality has dropped a lot. I won't be coming back.

7.8 km•Beaconsfield Village

Wood fired oven

Classic margherita

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Lunch deal!

Pizzeria Badiali

4.5(266 reviews)

So far, I've had their Vodka, Margherita, Burrata Marinara and Cacio e Pepe. They have all been…read moreAMAZING. I thought it was overhyped, but my friend and I decided to check it out and we were quite satisfied with what we got. One thing to note for Cacio e Pepe is that it was a heavier slice. I loved the cheese but I think it's one of those pizza where I can't have a lot, or I have to really be in the mood for. Tip: During busy hours/seasons, order a whole pizza ahead of time to skip the line unless you want to try different slices at once.

This is currently considered the best pizza in Toronto. We drove by on our way to dinner and saw…read morethere was no line-up spilling out the door so we stopped for a pre-dinner treat. Located in a densely populated neighbourhood in downtown Toronto the menu is pizza, a couple of salad options and drinks. This is take out only. There is a small area outside for patio seating but that's it. Pizza options are posted on a board inside. Preorders are limited to whole pies only. Slices are served old school (flimsy white paper plates in paper bag). Napkins are brown and coarse. You can add extra chili flakes to your pizza if you want. What was ordered: 1 slice of vodka 1 slice of mushroom bianco Verdict? This is GOOD pizza. The first thing you notice is the crust (thin) with the first bite...the crunch and combined with the topping makes the experience really good. We would definitely consider stopping by again if in the area and the lineup is not bad. There is now a second location near Bathurst and Bloor.

11.2 km•Financial District, Bay Street Corridor, Downtown Core

Menu | March 2024

Pepperoni Pizza slice ($5.50)

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Pepperoni Pizza slice ($5.50)

Za Cafe Pizzeria + Bar

4.2(43 reviews)

Trust this review! Best Pizza i ever had!!! Spent 3 days in Toronto and ate here both nights. This…read moreis definitely the place to eat at if your craving a mouth watering za.

We decided to check out this rather innocuous looking pizza spot near my husband's office one…read morenight, and we were happy with our experience. The room is small, and the service was friendly. We shared a Caesar salad to start, which was simple but good. We had the duck confit white pizza and the Iberian red pizza. They were both quite tasty, and I reheated them the next morning on the frying pan for breakfast! They had some decent wines to choose from as well. Overall, we were both impressed with the good simple pizza. I think we've both kind of reached a saturation point with pretentious pizza spots, so this was a nice find in the middle of the financial district.

11.7 km•St. Lawrence, Church-Yonge Corridor, Downtown Core

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Fig Pizza

Pi Co

4.0(15 reviews)

What I ordered: Craft Your Own $10 for 11' diameter: with California tomato sauce, Mozzarella, Fior…read moredi Latte, Parmesan, Pineapple, basil, roasted eggplant, pepperoni, ground sausage and red onions. Pros: - This location was running a promotion where all $15 pizzas on their menu were discounted to $10 and the $18 pizzas were discounted to $13. - There doesn't seem to be a limit to what you can put on the craft your own which makes it pretty worth it - you can try multiple toppings. - The pizzas are made very quickly right in front of you in a stone oven and has a great crisp thin crust. Cons: - The downside of a thin crust is that the pizza gets soggy if not eaten immediately, it is not as good the next day.

Unique pizza- convenient to hotel and made quickly and cooked perfectly. Very good options from…read morewhich to choose. Clean interior.

11.7 km•St. Lawrence, Church-Yonge Corridor, Downtown Core

Margherita pizza

Ultra thin

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Uncle Tony's

3.6(94 reviews)

This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

11.6 km•Church-Yonge Corridor, Downtown Core

Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

Pizza Funghi

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Pizzaiolo - The Pizza Maker's Pizza

3.0(48 reviews)

We stopped here one evening, shortly after arriving in Toronto. We wanted an uncomplicated meal and…read morequiet surroundings, so decided to eat in. (The majority of people take away.) I had the Mediterranean pizza with mozzarella, black olives, green peppers and fresh marinated tomatoes. My partner had a Sicilian which came with mozzarella, Italian sausage, red onion and Canadian bacon. Both came freshly cooked, with crispy bases, and were piping hot. We couldn't really fault them; they clearly not original Italian in style, but they were tasty and filling. They also had a good selection of drinks in the chiller cabinets. I'm not sure I would order a heated up slice of one of the ready-made pizzas. These looked a little dry and I doubt they would improve with reheating. Better to order a fresh whole pizza to share. Service was pleasant and reasonably efficient: it took about 15 minutes for the pizzas to arrive. Our pizzas, with drinks, optional 10% service and taxes came to just under CN$60. It is not a place you would want to linger; it's fairly Spartan, and really designed for people waiting for the orders to be completed. But it worked for us and seemed pretty popular.

All the locations in this chain are the same thing. Average at best and really bad at worst. I…read morethink it's just a symptom of a poorly managed franchise. I have had pizza here a few times, it was not that great and the service was okay. It's a mid level pizza spot in a mid level chain.

Cheese

Sicilian pizza (bacon, sausage and red onion)

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This is not a deep dish pizza. They charge extra but cheap out on dough.

Pizzeria Da Mario

4.6(27 reviews)

9.7 km•Kensington Market

Another fantastic pizza spot in the same vein of the city as Fresca. Another wondrous spot to get a…read morefive dollar big slice and whats nice about this place is that they have olive oil, sauces, and spices to add onto your slice for free. What makes this better than Fresca is that their hours are a bit more flexible, meaning that I was able to get a slice after a night at the bar with some friends, drunk and hungry. This place may not be a Toronto staple in the way that Fresca is, but is still a DAMN good slice and deserves the 5 star rating. Ambiance is stunning at night, best when there is no rush.

I just went in to grab a quick slice for lunch (pepperoni) and was pleasantly surprised because it…read morewas excellent. I took the first bite and made a satisfied noise to my wife, who agreed.

10.5 km•Entertainment District, Downtown Core, Waterfront Communities-The Island

Pepperoni

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Pizza slice

Jz's Pizza

4.2(141 reviews)

I had supper JZ's Pizza last evening…read more I had a $6 happy hour beer. I had a double pepperoni pizza (house-made tomato sauce, shredded mozzarella and lots of pepperoni), which was very good. The crust was really thin and crispy around the edges. It's the first time I've been there and I'd go back.

Wonderful little place. Incredibly fresh ingredients. Very friendly service. Cure and convivial…read moreatmosphere. The double pepperoni pizza was delicious and the lunch special for $15 was a great bargain. Highly recommend!

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Caprese appetizer -- fresh and delicious

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52 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Seon L.

0

1

0

12 years ago

Contrary to popular belief, pizza is not about the toppings. The dough, the sauce, and the cheese matter most - and Napolitan Pizza does it superb. Forget the salty tomato sauce that tastes like Campbell's canned soup, and don't even mention the places that spray PAM over their pan and the top. Want a taste of Napoli (Naples)? Go for their Margheritta pizza, and wait in store if you can, See the rich mozzarella cheese being put on top of your pie in action. Take a deep breath and inhale the herb that is applied after the pizza is baked. One downside? The ingredients that you can see from their website aren't all they offer. To see what you can put on your pizza, you need to walk in and see what there is available. Hope this gets "fixed" soon. Other than that, just fantastic pizza overall. And before I forget: Anchovies. Just perfect. read more

Donna-Lee W.

0

2

0

9 years ago

I have found my favourite pizza place finally! After years of looking I stumbled upon this little place with my daughter. We had intended to grab a burger next door but changed our minds when we saw the pizza sign. So glad we did. The chef, Michele was so welcoming and friendly that we decided to just sit at one of the two available tables. My daughter was full of questions about Rome and the next thing you know Michele offered to call his cousin in Italy for some recommendations of places to visit. So the customer service was amazing and matched by the perfection of the thin crust pizza! The medium size pizza was closer to a large size in other pizzerias. Will definitely be returning there and will highly recommend everyone give it a try. Thanks Michele - great experience! read more

Jeff G.

0

1

0

8 years ago

Okay! Let me start off by saying how truly blown away I was just stepping foot into Napolitan Brick Oven Pizza and the first thing the owner does is greets my wife and I with respect in such a friendly manner like family what a class act!! He then offers espresso and lattes, then came the Pizza couldn't resist so had a couple of slices WOW WOW WOW!! The ingredients so fresh...I've now been the GTA for over 30 yrs living in Oakville and coming from Montreal having an Italian-background and upbringing where food is everything especially pizza! Lemme tell you something there is no place that makes pizza like here! I will drive the 40 klicks to get it... From owner to food all I can say is Top Notch! I truly felt at home again!! You have to try it!! Believe me!! read more

Haylee N.

0

1

0

9 years ago

You will feel like you've discovered a hidden treasure in this delightful pizza restaurant! We were blown away by the delicious thin crust pizza (customized for my picky palate) but even more so by the astounding service. We were constantly waited on, and looked after to ensure our dinner was great. You could tell that from a quick five minute conversation, that you would be welcomed in like family and treated as such. As for the food itself, true Italian fare. As I said, thin crust with some pre-suggested selections, but fully customizable. And BIG portions! Have already recommended and will continue to do so - it was such a great experience that I signed up for Yelp, just so I could share it! read more

Theodora P.

0

4

0

7 years ago

My name is Alex and I'm 11 I love this place, I've only been in once but it was incredible. The owner was very welcoming and the pizza was amazing. Ill definitely be back soon. My name is Sophia and I'm 7 years old. This pizza was delicious and I think that the pizza was really crunchy. We had so much pizza that we had enough for the next day. It tasted good the next day too. I would go back for more pizza. This was hands down the best Napolitan pizza I have ever had. Prosciutto, black olive and anchovy pizza with arugula was 100% delicious. The girls and I polished what we didn't finish the next day. read more

John P.

0

1

0

7 years ago

My youngest son asked me to take him for a slice of pizza after school several weeks back. I spotted this location while driving on my way home from school. Both my son and i ordered a slice of simple pepperoni pizza, and WOW, it was delicious. Best authentic tasting pizza we have had in a long time. Now my son asks me to take him there once a week, every week, as a treat for working hard in school and delivering good grades. Great deal for any parent I would say :). Give Napolitan Brick Oven pizza a try, you wont be disappointed. read more

Steven G.

14

2

0

11 years ago

For years my wife and I had debating pizza places in Etobicoke and could never agree, until Napolitan opened up. This is hands down the best pizza in Toronto. The margherita is our favourite. Regardless of the type the dough and sauce is amazing and very flavourful. Outside of the great food, the staff is awesome too. I have had some great service from it being walked out to me, while I was still in the parking lot to great tips on the best way to bring your pizza home. This place is great and the only pizza location I visit anymore. read more

Tom P.

0

1

0

9 years ago

The owner wasn't very nice on the phone (which you see by reading his replies below). None the less we ordered because we were really hungry. The pizza was cold, and the dough was under cooked foresure. I wouldn't recommend this to a friend, if you want pizza there's other really good places around. try cellar door, 860 or lenny's. the is also pizza at artisano's - its not stellar either, but at least the owners are a little more respectful and kind to their customers. read more

William W.

0

1

0

7 years ago

Best pizza I've had outside of Italy. Me and my coworker come here at least once a week for lunch, but will stop in if were passing by just to say hello to the owner. Customer service is amazing, free espresso with every order and, if you're up for it, a great conversation. I've been coming here for months and will continue to be a loyal customer for many years to come! This is a must try, you will not be disappointed!! read more

Michael B.

0

1

0

9 years ago

Best pizza I have ever tasted. Fresh ingredients, many straight from Italy and of a quality not available elsewhere, very close to pizza you would have in Italy. Delicious crust and it is not heavy, but rather fresh and light. This is simply wonderful, and Mike the host is friendly and so dedicated to the art of making a pizza. Order a pizza, you won't go anywhere else for pizza anymore. Buon Appetito. Mike & family read more

Becca G.

0

1

0

11 years ago

Most of the pizza I've tried around Toronto has tasted like I'm eating toppings off a wet napkin. This place gets it so right. The quality of the ingredients and the care that goes into preparing the pizza is obvious. My only problem is that I've gained at least fifteen pounds since trying this place out because it's basically all I ever want for dinner anymore. Honestly can't say enough good things! read more

Tracey M.

0

1

0

12 years ago

Had my first real "old school pizza" tonite at Napolitan. Michael, the owner was very professional, very welcoming and very friendly. It has a real family feel. The pizza was cooked to perfection with very fresh and real Italian ingredients. This is my new go to pizza place. Spread the word: "Napolitan" is the place to be." I highly recommend this eatery for young and old. Enjoy! read more

Jan K.

0

1

0

10 years ago

I have visited this place out of curiosity, my co-worker could not stop talking about it. After having a bite of Margarita I understood why she was so impressed. The cheese on the slice was superb, just melted in my mouth. The sauce was very light it complemented the pizza, and what liked the most was the fact that the pizza was not salty at all. I am definitely coming back. Jacky read more

Alexander G.

0

1

0

7 years ago

Terrible customer service. Wouldn't take my order unless I told him what I did for a living? How is this important? Why does it matter where I work? If I have money and want to eat, that's all that matters. I do not need this Gestapo-style interrogation just to get a slice. (For the record I work in the film industry and would have placed a big order - but I went elsewhere). read more

Edyta B.

0

1

0

6 years ago

Pizza fresh out of the oven - amazing and just ideal crust. Not overpowered with ingredients but combined to perfection. Got an espresso with it and delivery to my car. For that just few seconds the owner made me go back in time and feel as I was in Italy again. Definitely would recommend the place - the food, coffee and people are all worth coming back to. read more

Sher G.

0

1

0

7 years ago

I recently discovered a gem in the pizza world! The owner and operator of Napolitan Brick Oven Pizza has made me a believer in his freshly made traditional pizzas. I ordered then watched as he prepared my pizza in front of me - using only the freshest, high quality ingredients...the end result was FANTASTICO!! I'll be back! Grazie! read more

Ash L.

0

4

0

7 years ago

Looking for an authentic 1800's experience of discrimination you've found the right place. Refusing to service pregnant teachers is what they do best here. Forget the brick oven it's all about turning away patrons simply due to ignorance. There are many pizza places to chose from I suggest you skip this one. read more

Carmine M.

68

1

0

9 years ago

Hi my name is Carmine and I heard about this fantastic pizzeria I went there for the first the service was outstanding. Michael the owner was pleasant and very outgoing. Now the house pizza was excellent. It's worth every penny. I will be a regular customer for now on. read more

Gennaro M.

0

1

0

4 years ago

amazing Pizza, best Ive had in Canada outside of ANTICA in Naples....really nobody does pizza like these people, they are definitely not from here...it tastes unlike anyother pizza, theyre margherita is decadent with lots of flavour and not salty... read more

Michelle P.

66

3

0

11 years ago

Great pizza. Super fresh. Great staff! Had a lovely chat while he was making my pizza. Even offered me a taste of the fresh meat toppings before he put them on my antipasto pizza. I would go back again. Only draw back is no credit or debit read more

Napolitan Brick Oven Pizza - pizza - Updated September 2026

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Never had a bad pizza here, never had a bad experience, they focus on making a good pie and getting…read moreon to the next order. If you need them to kiss your ass for your order, need them to say thank you or bend over backwards for you so you feel important than this isn't a place for your entitled whiny little Instagram wannabe influencer self. Order a pie with extra cheese some pepperoni, banana peppers, onion and dare I say pineapple and enjoy it, if you need it to be fake pepperoni or some butter chicken monstrosity this isn't the place for you they have tons of those leave this place as it is.

Ordered and picked up pizza with black olives, the pizza came with green olives. Rob, the owner…read morewould not deliver correct pizza as I am out of delivery boundary, even though Marconi made the mistake. He said he would give me credit next time I order. I tried to order but Rob would not honor replacing the pizza. He said too much time had passed and I'm not a regular customer. Then said never to order from Marconi again because he doesn't need the hassle . Marconi made a mistake, I paid for a pizza I didn't order and didn't like - I don't like green olives. Shame on Marconi, I had been going to Marconi for over 40 years. I am a loyal customer, because if distance, I don't order regularly. mistakes happen , all you had to do was make it right

Michaelangelo's Italian Foods

4.5

(65 reviews)

Came in from a work trip from Texas. WOW. This was some great pizza and I love the authentic…read morestyle. Great guy his name is Jose. Would love to have this back at home. Will come again next time in town. A real gem find.

Excellent everything. Mostly there pizza but everything is great. Pizza is old time pizza from…read more40-50 years ago feeling. It still feels a bit modern in the right places.

Frank Pizzeria

4.8

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Good pizza. Great owner. This is a small establishment, so it is really meant to take the pizzas…read moreout rather than eat in.

A small family owned business, super friendly…read more Great quality ingredients. Bloody pizza tastes awesome!

Pizzeria Da Mario

4.6

(27 reviews)

Another fantastic pizza spot in the same vein of the city as Fresca. Another wondrous spot to get a…read morefive dollar big slice and whats nice about this place is that they have olive oil, sauces, and spices to add onto your slice for free. What makes this better than Fresca is that their hours are a bit more flexible, meaning that I was able to get a slice after a night at the bar with some friends, drunk and hungry. This place may not be a Toronto staple in the way that Fresca is, but is still a DAMN good slice and deserves the 5 star rating. Ambiance is stunning at night, best when there is no rush.

I just went in to grab a quick slice for lunch (pepperoni) and was pleasantly surprised because it…read morewas excellent. I took the first bite and made a satisfied noise to my wife, who agreed.

Danforth Pizza House

4.0

(151 reviews)

Fresh ingredients. We like the quality of their pizzas…read more We phoned in the order and arrived 15 minutes later to eat it inside. House special, medium $29. It has a small counter with three stools for dining in. They provided the plates and napkins and were kind enough to also dispose of the box and plates after we finished our pizza.

This pizza is okay but it is way way overpriced in my opinion. I'm not sure where they came up with…read morethese prices but I definitely would not recommend it. Before you order look at what your total is and you'll be shocked. This pizza is not made of gold so I don't know how they come up with these prices. A large pizza or extra large pizza will cost you in the vicinity of roughly around $50. A slice of pizza with pop would cost you close to $10 which is just absurd and ridiculous. I think it's in the best interest to customers or consumers know how much it would be before you go ahead and put that slice in the oven. The attitude of this place also means readjustment and I found it quite arrogant and very conceited. I will not be returning here!

Slice of Fire

4.2

(156 reviews)

A standalone, non-franchised pizza shop…read more The pizzas are quite unique. You won't see combination toppings like these at other places. Most of the other reviews I've read criticize the pricing and reluctantly I would have to agree. Great quality pies with lots of toppings but no other pizza place out there is charging almost $50 for one XL pie. 5 star pizza but 2 star pricing which brings my overall rating down to 4 stars. So far I've tried: Sweet italian Honey pork Gordon's favorite Will obviously return but this place is more for special occasions or potlucks imo.

LAZY stand out in…read morethe cold to order a simple pep and cheese large but actually pretty small pizza is 40 dollars lol Costco down the road sells the same pizza and bigger for 24 bucks. I know its a small place but you don't even have an entry point. I feel like a panhandler begging for food. Not even that its also not safe to be handling money through a window out in the open. 30 may have been reasonable but I wont be coming back. And nothing special either. The Costco one actually tastes a tad better. Whats the point.

Ital Vera Pizza

3.7

(21 reviews)

Good go to take out pizza. Loved the Margherita pizza. Good value. Always have specials going.read more

Pizza is still top notch, phone and debit machine are still filthy. 4 out of 5 stars.read more

Gino's Famous Pizza

3.0

(21 reviews)

Absolutely the best pizza, love the pizza and the people. Authentic food. I'll never go anywhere…read moreelse thanks for great food

I've had a craving for pizza for quite a while now and I couldn't resist any longer. I was out…read moredriving around to relieve the boredom and came across Gino's Famous Pizza. It was a bit late for lunch and too early for dinner so they only had two slices left, Meat Lover's and Canadian. This loaded slice of Meat Lover's was a tad salty but otherwise pretty good. Craving satisfied! The service was quick and friendly but I realized later that I didn't get any napkins or straw for my drink. Rating: 3.5/5.0

Pizza Nostra

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(64 reviews)

Got a good slice of Jalapeño Rancher pizza! It was delicious and one of my favorite combinations…read morewith honey garlics cubes of chicken, jalapeño slices with a healthy drizzling of sweet honey. I love it. Sweet and savoury! So unique! $7.50 + tax

Delicious NY style pizza, best around. High quality ingredients, perfectly cooked. Came here for…read moretakeout, brought a pizza to the park. Great time.

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