Great meal! Tanya was outstanding! She was friendly and provided great service. Next time were in…read moretown, we'll definitely be back.

I was visiting family and one day I ventured out on my own looking for a place to eat. I saw this…read morerestaurant and thought it was really a cute spot. I went in... I was welcomed beautifully and even chatted with the ladies about the neat Plucked Up t-shirts. I thought it was going to be a nice visit. I ordered Chicken and Grits along with a sweet tea. It looked delicious. The chicken and grits came with a wonderful country biscuit. I was shocked with the first spoonful. This was THE SALTIEST thing I have ever tasted in my life except for eating a spoonful of pure salt which I have never done. When the server, asked how my meal was she was different than when I first walked in. I VERY KINDLY let her know that everything was wonderful except for my entree. Her response was, "oh really?" She turned and walked away and that was it. The positive notes: The young man who has been doing dishes there for years is so wonderful and kind along with his easy going, very friendly and loving grandparents. The decor is ADORABLE! I won't be returning. Be careful.

I had such a hard time with the menu because I wanted to eat everything. Seemed intentionally…read moremeshed with Puerto Rican/traditional American cuisine- really extensive menu! I loved it here- a lot of food options and great drink options! Beautiful ambiance, loved the decor and different seating arrangements. For sure such a cute and unique spot. Server was really kind! Our food did take a while to come out though so I'd just be mindful if you're in a rush. I got the tortilla española breakfast which was super delish with chorizo, and I also got a side of the pulled top sirloin which was good! But this small side was pretty pricey ($9) and a bit dry. Would definitely come back! I'm really looking forward to next time :)

Delicious Cuban food, cute little spot downtown. Family business feel, everyone was nice. I got the…read morepork, order an extra side of rice and beans for leftovers.

The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

Run, don't walk, to The Animal Farm in Columbus. I've had burgers across the country and this one…read moreearns a spot at the top -- juicy, perfectly cooked, everything a great burger should be. If you're anywhere near downtown Columbus, this needs to be your stop. The Old Fashioned was beautifully balanced, garnished with a gorgeous orange peel, and at $10 it's an absolute steal -- honestly, they could charge more and it'd still be worth it. My wife is vegetarian and had the pasta, which she loved just as much -- great sauce, feta, sunflower seeds for crunch. This place genuinely has something for everyone, carnivore or not. Add in a waiter who was on point the whole meal and that down-home Southern ambiance (exposed brick, string lights, the whole vibe), and you've got a restaurant that nails food, drinks, and atmosphere all at once. If you're looking for where to eat in Columbus, don't even think twice -- this is it.

Delicious! I was a…read morelittle thrown by the abrupt greeting of "do you have a reservation" immediately upon entering - sorry, don't live here, didn't know I needed one, I see loads of seats? But, other than that our actual wait person was awesome and the food top notch! The hot pimento crab dip is to die for and the Harlot Burger was a definite winner. We also very much enjoyed the banana pudding. Charming place, friendly service and great food...just wish the greeting was a bit more welcoming, still a 5 star experience.

This was a very friendly and spacious coffee shop. Quick counter service and lots of community top…read moretables to work or study. I came in on a weekday to work remotely and it was great for taking calls and working near a window. My coffee was great and I loved that they did sizes on the cappuccino which most places only make a small 6oz.

Holy cow is this place busy! I think this is THE coffee place in town and if there is a convention…read moreor event (and there were many this weekend), it's going to be packed. Even with their extremely efficient systems and team, if it is busy, expect a 20 min or more wait. Inside is very cute, keeping history with the bank vaults and little nooks, and charm with their eclectic chandeliers. I do not know if they have an ADA accessible restroom. The coffee is really tasty and slurpable (had hot and iced drinks, never got a frozen drink though) and if you get a specialty flavored drink, are not overly sweet. On one visit, got the Mediterranean quiche, which is gluten free (all their quiches are crustless!) and it was honestly one of the best quiches I've ever had, even before developing a gluten allergy. Extremely cheesy and flavorful. Very cute, fun, high energy cafe.

You gotta find what you love and stick with it!…read more That is what I think of this place. Everyone seems to find one sandwich, and that is the one they go for. I have tried to veer off and try new things, but I am always disappointed. I am never disappointed with my go to of the Momma Love. I am also always pleased with their salads. Very large, and you can build your own. The service is so-so. Just depends on the day. However, no one has ever been rude to me.

The space is straightforward and easy to navigate, with the menu displayed on large TVs and the…read morethoughtful addition of a QR code and app--nice modern touches. I had a seat for a while but didn't get to sample everything; still, it's interesting that the soups change daily. The broader menu covers the expected bases: salads, dessert wraps, sandwiches, and the rest. Soft drinks are the usual Coke products, plus sweet and unsweet tea. The sweet tea leans hard into Southern style--properly, almost aggressively sweet. The unsweet, however, was closer to brown water than tea; it lacked any real tea character. When we ordered, the server asked how much ice we wanted. I'm still puzzled why there's no dedicated fountain service for it, but we both received half cups of crushed ice, which I appreciate--especially on a hot August day. The open kitchen is a plus; you can watch your food being prepared. A word of caution on the photos: the posted images show generous, meaty sandwiches that bear little resemblance to what actually arrives on the plate. The Mama's Pastrami arrived on warm, seeded rye with pickles and mustard. The pickle added a pleasant crunch and a welcome acidic lift. The bread had a good chew and was easy to bite through, and the sandwich was served warm. The pastrami itself had a decent texture but was frustratingly short on that deep, peppery, cured flavor you expect from proper pastrami. The real issue, though, was portion: there was hardly any meat. What should have been a piled-high deli sandwich felt closer to a quarter or half of the expected quantity--disappointing for a place that positions itself as a deli. The Mama's Love came on a steamed bun with roast beef, turkey, ham, and Muenster. The combination of meats and cheese had solid flavor--salty, savory, the kind of profile that works well--but again the volume was disheartening. Even with three meats, the sandwich was roughly 99 percent bread, a whisper of cheese, and maybe a tablespoon of actual protein. For the price and the deli expectation, it felt thin. I'm still weighing whether this place deserves a second visit. It's essentially the only deli near the base that offers pastrami, which counts for something. But the consistent skimping on meat makes me hesitate. A deli sandwich should feel abundant; these did not

Our absolute favorite, what a gem. We absolutely love the Godfather sandwich on the focaccia bread!…read moreThe chicken salad is also to die for. Don't get me started on the baked goods. 10/10

Still one of my favorite places to eat. I come here at least once every week and it is consistently…read moredelicious! The staff here is so friendly and thoughtful. I never liked salads much before I started eating at Parker's but now I will actually crave their salads, especially with that kale pesto ranch dressing. I've never had anything here that wasn't good. My favorites of their soups are the Hungarian mushroom, the roasted cauliflower, or the spinach and artichoke. My favorite sandwiches are the Havarti Party, the chicken salad, egg salad, or the tuna salad hot pressed on wheat. My husband loves the Godfather and the Reuben. We also love the spinach feta quiche and the sweet gobbler sandwich. They also have a variety of baked goods and latte options. More people need to know about this place! It's a local gem!

Atmosphere was great. Service was better. Marissa was awesome and had an amazing smile and…read moreattitude. Definitely will revisit when in town.

Great food and at a reasonable price. Quickly seated and service was fast and responsive.read more

This is a good place for breakfast or brunch. It's not huge, but does have seating to accommodate a…read morepart of 6 comfortably. The food comes out hot, it tastes good and the servers are helpful.

Food was great Service friendly…read more Very clean Just all around great food and great mom and pop's atmosphere. It's like going to mom's house for breakfast

Upscale casual dining Parisian Cafe serving light French dishes, an array of in-house baked…read morepastries, wide selection of coffee, beer, champagne and wine. To include Pizza, salads, quiche, Stromboli and many more options available. Too many to list. Ive been here twice. Once in 2018 and my second visit in 2025. This is a really huge cafe which offers indoor and outdoor dining. The European theme decor is inviting and truly comfortable. The restaurant does get very busy during peak times. The interior is clean and cozy. In 2018, I ordered a box of pastries and macarons to go. They were all delicious!! My second visit on 1/12/25 with my girlfriend, Kim. We had dined inside. She ordered SYR (Slow Your Roll) latte and a muffin (forgot what kind). She enjoyed hers. I ordered Chai latte and a croissant (forgot to take a pix). My chai was great. Our dining experience was lovely. I'm looking forward to trying other items on the menu when I'm back in town.

Ohhhh boy oh boy, fantastic croissant breakfast sandwich!!! Totally packed with eggs and cheese and…read moreI loved the side of bacon as well. I enjoyed my cappuccino and I the staff was soooo friendly. The quiches looked fantastic and everything I asked about appears to be baked in house! Would love to try the pizza sometime when I return to the area.