We've been to the Syracuse location and loved it, We were…read moreunderwhelmed at the colonie location. Our server was friendly but we didn't see her much. The bathroom was dirty and dingy, the restaurant itself was clean and open. My boneless wings were the best thing at the table. My husbands burger was nothing to write home about and the pulled pork wasn't as good as we remembered. The wings I will say.. were done the bones way. With the dry rub and the sauce drizzled it was VERY GOOD. We will return to the Liverpool location but in Colonie there's other places we will try next time.

Delicious food with massive portions. Had brisket, nachos, fries, burger and a salad. The service…read moreis fast, efficient and friendly. The ambiance is very western ranch inspired. I can easily recommend this place to anyone who wants to pig out on some good Ole American BBQ.

Come for the food, stay for the folks…read more Recently moved to Upstate NY and decided I should go on a chicken wing tour of the area. I mean, these people know wings. Running errands in this area and dropped in to try Memphis King's (1st time visit) I always get the same wings (hot buffalo) at each restaurant/bar to keep things fair. Memphis King's wings are smoked, then fried. I've found that you lose a lot of smoke flavor when they're fried to order but these had just the right amount still present. Very tasty. And crispy! (a lot of smoked wings are grilled but, while delicious, it doesn't render enough of the skin to make them crispy and I like crisp!) I've sampled wings from about 30 places (so far) and I would whole heartedly put Memphis King's in my top 10 for sure. Looking forward to trying their other items because their burnt ends look great. As does the house made pastrami *droooool* As for the people, the gal in front of house was wonderful. And the chef (not sure if he was the owner or not) was so nice. Kept checking in on me to see how everything was and kept offering me suggestions and samples. Not pushy, just smart business because I'm 100% gonna go back.

This was great about 3 years ago when we visited, but sadly it has gone down hill since then. I…read morehad pulled pork sandwich and wife had what was supposed to be chopped brisket. They were very large sandwiches, but herd was mire like pot roast that brisket. And the pork was lacking in flavor. The sweet sauce was thin snd mire like a tomato sauce. Cole slaw was OK snd she said the mac and cheese was very good. The prices were very good but the food quality overall was barely 2 stars. We took most if the meat home to the dog.

Always great food and service! Never disappointed with either! Highly recommend anything on their…read moremenu!

Visited this rustic spot with my Mom for beers and an early dinner. When we first walked in I was a…read morelittle like, "Mom where are you taking me?" since the neighborhood seems a bit run down and the bar was filled with guys day drinking. Mom just walked by these guys and proceeded to the dining area and began perusing their specials. They have the usual pub fare like burgers, sandwiches and salads and some Mexican style options like nachos and jalapeño poppers. Lots of draft selections including Fiddlehead, a personal favorite. The dine in seating away from the bar was relaxed and comfortable. I wasn't expecting much given the atmosphere but the food was very good. The salad I had was nice with romaine lettuce and an assortment of veggies. Mom enjoyed their burger. Reasonable prices. I'd gladly return here now that I've been introduced to its understated charm.

Stopped in after a show at Proctors - nice staff, good selection of beer on tap. Enjoyed patty…read moremelt, black n blue burger and fries - very good! There was a wings special - smelled awesome and will head back again.

These wings. Let me tell you they are something to write home about. Thy were awesome, I had their…read moresasquatch(?) sauce..... pretty sure that's what it was called. It was very good, and apparently award winning. I've been to Schenectady over the past 10 years a lot and very unsure how I have not stumbled across this place. The place is a quintessential little NY style pub/bar. I will be back. Hopefully soon.

I decided to give Signal 30 a try after hearing many great things about it…read more Taking this account, I ordered ribs and brisket with fried pickles and the results were satisfying. To explain, the ribs were excellent. They were tender, flavorful, and had a ton of meat on the bones. In similar fashion, the brisket was pretty tasty. To breakdown, the brisket had nice flavor with a good amount of fat around the edges. However, the middle of the brisket was a bit overcooked. It was still enjoyable though. After that, I tried the fried pickles which were delicious. The pickles were crispy with a savory and salty taste. These were simply great fried pickles. As a final point, Signal 30 is a really good BBQ restaurant and I highly recommend the ribs and fried pickles.

I wasa in Cohoes and wants to eat bbq. Searched tiktok and someone featured this. I ordered the 2…read moremeats - brisket and ribs. They are both yummy and tender. The nnq is dey rubbed with side of sauce. The sauce is really good. The brisket has a little crisp on the outside and tender inside. The server is really nice. The place seems small but it really isnot. It has more tables at the back. I would recommend this place if you like bbq

Nice location .. went here for a late lunch / snack and it was good . there is also a Tesla…read morecharger close by for whoever wants to eat a quick meal as your car is charging . The ambience was different and I liked it a lot . Gave a country feeling and some of the decors inside was awesome ! Beer was nice and cold . They had few beers on tap . Service was good . I just ordered some onion rings and it was average . Was a bit oily but tasted good . Couldn't eat the whole order .. restrooms are clean and good. Price wise it was ok.. 4 stars

Great place for a burger and brisket nachos. Fast and friendly service, love the western aesthetic…read more The picture below is of the Tombstone Burger and it was delicious!

I'm a bit of a barbecue snob myself, I actually have two smokers and look for any excuse to use…read morethem. The definition of good barbecue to me is having an amazing brisket as it is one of the harder things to smoke correctly. The fact that this account has a try tip sandwich and other innovative and creative menu ideas made me very intrigued. I was actually a little bit worried that with the menu as large as it is and dabbling in so many different things besides barbecue, that the barbecue part of the menu might be sacrificed but that was not the case. Their house barbecue sauce is excellent, the meat was fresh the service was great and everything had a great smoke ring and you can tell it was not yesterday's food like a lot of the other barbecue places in the area. It is actually in an amazing location right down the hill from Hudson Valley community college and a lot of residential and commercial spots. If you're in the area I would definitely stop in and check it out!

Fledgling barbecue joint that is currently serving out of a food truck while they prepare the…read morebuilding. Stopped here last week and got a sampling of things. Also was able to chat with the owner about his intentions for the place. I like his idea. And I like his food also. There is no substitute for solid barbecue, and on the first shot, they scored with me. We tried moink balls, pulled pork sandwich, and the "I.W.G." Sandwich also. Both of them served with pickles, onions and a side of slaw. These sandwiches were large. Definitely a full meal. Excellent barbecue can always be pegged by the smoke level, and it was proper here. Smokey, spicey, moist - It hits all the right notes. I'm not really a sweet potato guy, but they have a sweet potato side to offer. The girl said they were spectacular. Sprinkled with brown sugar and marshmallows. The location is excellent also. Right next to a small pond with all kinds of wildlife. Nice to sit by the water and enjoy excellent barbecue. Dangerous to have good barbecue so close to my house. As far as ratings go, I'll start with 4 stars and progress as we try everything else.

Amazing food! Amazing service! Roomy atmosphere and totally worth the stop if visiting the town! My…read moreboyfriend and I came from Syracuse for the Evanescence concert and wanted to stop for a decent dinner. I got the Dizzy Chicken with Dizzy sauce with the Mac and cheese and collard greens, it was absolutely phenomenal! The chicken was moist and flavorful, Mac and cheese was extremely cheesy but not super heavy on the first bite, the collard greens had a nice kick to add to everything! My boyfriend got the ribs with cornbread and potatoes... the cornbread was moist and a perfect balance of sweet and savory. My boyfriend doesn't like a whole ton of sauce on his ribs but isn't one to say much about altering an order, but he said he had no complaints! The sauce was sweet sauce but they do have other options! Their menu was pretty simple but that was nice after a long day of driving. The service was helpful and comfortable. I would love to stop again!

I visited Dizzy Chicken Barbecue during a recent business trip and was pleasantly surprised to find…read moreone of the area's best dining experiences. As one of the few restaurants open on a Monday evening, it proved to be an excellent choice for dinner. Dining solo, I grabbed a seat at the bar and enjoyed a conversation with the knowledgeable and courteous bartender, who was happy to share insights about the restaurant's approach to barbecue. Although Dizzy Chicken is well known for its rotisserie chicken, I opted for the smoked half rack of ribs, which were exceptionally tender and packed with rich, smoky flavor. The bartender also pointed out that even the house-made barbecue sauce is smoked in-house, a detail that perfectly reflects the restaurant's commitment to layered, authentic flavors. What impressed me most was the dedication to quality and craftsmanship. Everything on the menu is prepared from scratch, including the sauces, dressings, breads, and cheeses. This attention to detail is evident in every bite. Founded by husband-and-wife team Justin and Maya Bartlett, Dizzy Chicken Barbecue combines traditional slow-smoked barbecue with subtle Mediterranean influences inspired by their travels and culinary backgrounds. Since opening in 2015, the restaurant has built a reputation for creative, high-quality barbecue and has successfully expanded to its Saratoga Springs location. The restaurant's wood-burning rotisserie, featuring antibiotic-free and cage-free chickens, inspired the name "Dizzy Chicken" and serves as a centerpiece of the operation. Combined with the owners' commitment to fresh, preservative-free ingredients and from-scratch cooking, it creates a dining experience that feels both thoughtful and distinctive. Dizzy Chicken Barbecue is well worth a visit. Great food, friendly service, and a genuine passion for quality make it a standout destination in Saratoga Springs.

A friend wanted to go to Texas Roadhouse for Father's Day. He'd been talking about it for months…read more Why Father's Day? I'm not entirely sure. I think many fathers have an idea of how they'd like to spend their special day. This particular dad (divorced) loves bbq. So we went. An adult son came along, too. I was not prepared for the spectacle. The large parking lot on Wolf Road in Colonie was very full. There was a line of people waiting outside. Some were standing while others were seated on cushioned benches. The management had pitched a tent at the front entrance where staff took care of check-in. I'd gone online before arriving and placed our party of three on the restaurant chain's online "waitlist" system. It sent me a text message telling us what time to arrive. We were right on time. The staff checked us in and ushered us inside. We were seated at a table within about five minutes. The restaurant doesn't take reservations but its waitlist system was remarkably efficient. Kudos to the staff for making it seem effortless. There were hundreds of people dining at the restaurant and yet we were greeted by three or four staffers who took our orders, checked on us repeatedly and kept bringing us refills of those deliciously warm bread rolls. Since this is most definitely a family restaurant--there are large monitors on the walls playing goofy videos and a tablet on each table with video games--to keep both children and adults occupied. In keeping with the Western theme there are longhorn window decorations and heads of bison, antelope, billy goats and deer on the walls. Our drinks were served almost immediately. I ordered a mocktail called passion fruit sparkler just in case I needed to be the designated driver. The entrees took a bit more time. With so many people to serve, we just had to be patient. So I played the games on the tablet. The server eventually arrived with my order of the beef tips in mushroom gravy, mashed potatoes and cooked vegetables. The meal was hot and delicious. Everyone was happy with their meals. We were stuffed. I took half of my meal home. Who knew that Father's Day at the Texas Road House was a cultural event? A phenomenon of sorts. I'm still amazed how the staff made everything work so smoothly. With so many families to feed it could have ended up disastrous but it turned out to be just the opposite. My friend had a great day which was made even better when his son surprised us all by insisting on paying for the entire meal. Thanks Texas Road House.

I absolutely loved the atmosphere. I was visiting from out of town and came here with my friend…read moreand her son. Our server was great! I have some unique food allergies and between her and the cook, we were able to figure out what i could eat. I had the classic cheeseburger with a loaded baked potato. It was delicious! I also loved how the servers danced for one of the songs and then sang happy birthday to a patron. The overall vibe was fantastic. I highly recommend you check them out!

Overall a good experience! The Ruck has a great beer selection and a convenient beer menu that also…read moregives untapped ratings which was a helpful addition. The drinks came out quickly after we ordered them. The food took a decent amount longer. While we did wait 30 minutes for our food when it wasn't very busy , when it did come out it was hot and delicious. Flavorful wings, yummy disco fries/tots and some of the most well seasoned onion rings I've ever had. The atmosphere of the restaurant is classic pub food bar place but was well cleaned. Other than having to wait a little longer than usual for our food it was a great experience. We were so excited to eat by the time it came I did forget to take a photo of the food but it was all portioned well and well seasoned.

My first visit to The Ruck was enjoyable. I went by myself. I was actually trying to find the…read moreRensselaer County Clerk's Office. People kept telling me, " It's across the street from The Ruck. You know, The Ruck?" That was no help to me. I was unfamiliar with this tavern. To think that it's more famous than the county offices sparked my curiosity. So after I took care of my paperwork with the county I stopped in at The Ruck. I would describe it as a business and dive bar that makes craft beers. I made it in for lunch on a weekday. I took a seat at the bar. I was surprised to see the menu was quite extensive. There was a nice selection of soups. I ordered a cup of Greens and Beans along with 5 oz. of Fat Orange Cat Brew Chonky . I liked the beer. The soup was quite good, too. The man seated next to me was eating wings. He was raving about them. He said they were the best in town. I'll have to try them next time. Service is very good. The bartender was a good guy. Very nice and helpful. He said that on football game nights the bar is packed with Bills fans. Sounds like a lot of fun.