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    Schuylerville Pizza & Pasta

    3.6 (54 reviews)
    InexpensivePizza, Pasta Shops
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    I don't give my Charlie the pizza but sometimes I'll let her have a piece of the crust. She did not like the crust.
    Tara D.

    Ordered from here again as it is the only place open. We ordered boneless garlic parmesan rings they were okay. If you have stomach issues like acid reflux I would avoid them. They are extremely garlicky and buttery. Both friend and I had uncomfortable stomach the next day. The pizza. I wanted to like it. The dough doesn't really have a flavor. The crust was too thick for me but not crispy enough and kind of fluffy and I like thinner bottom crust.. The sauce isn't too thick it's not too thin it's got an acidic flavor and a sweet flavor again just nothing special. There's a lot of cheese on it yet like the last time it seemed like it was almost burnt. Somehow all together it doesn't make it anything I want to try again. My roommate called it school lunch cafeteria pizza. Then he said it reminded him of Pizza Hut so if you like Pizza Hut I suppose it could be a good thing. I'm not a Pizza Hut person. I would like to try their gyro or their breakfast. I will not get their pizza again.

    Large pizza with half pepperoni
    Jody W.

    Finally made it to Schuylerville pizza and pasta for a quick take-out experience. When I first called, the girl that answered the phone just said, "hello?!". So, I had to ask if I had the right number... she said, "yeah". Not the best first impression. But, I ordered the pizza and she said it would be ready in 20 minutes...and abruptly hung up. OK...whatever. Pick-up was a different experience. The girl behind the counter was friendly, courteous and efficient. All staff is masked and the seating area is far away from the takeout counter. There were a few tables with people dining in. I didn't expect it to be as large, clean and spacious as it is. The pizza box was hot and when I got home I put it in a 200° oven for a few minutes. The pizza is somewhere between a thick crust and regular-style pizza. I would maybe classify it as more doughy with a smaller, lighter crust. It's different than most of the pizza places that I've been to in this area, so that's a good thing. It's not NYC-pizza, but it's definitely a decent choice.

    a fork in a pie pan
    Chelsea K.

    I try this place when I come up to visit family every so often, hoping that they'll get better, because they used to be some of the best pizza and salad I'd ever had. So, I will say compared to my last review, it has in fact gotten better in terms of how the place is run. Granted, I got a pickup order on a Sunday night, but they were still handling delivery orders and the staff was friendly when I went in for my food. I'm mostly let down this time because the chicken parm that I ordered looked delicious out of the container. Smothered in cheese, over some angel hair spaghetti, as any good parm should be... and while I would have loved a little more chicken to pasta ratio, the issue was the chicken itself. It was all burnt, and made to be hidden under the cheese. So, I'm not sure if it typically comes with that much cheese or if this was to cover up the burnt chicken, but that was a let down, especially given the price of the food. The baklava was a delicious classic Greek style.

    Michelle F.

    I kept trying to give them the benefit of the doubt- I love supporting small businesses but again tonight placed order for delivery ordered at 6:08- Called at 7:22 to check on status of order- she tells me he is out for delivery. Shows up at 7:45! We live 5 min up off Rt 29. Only ordered 2 wraps and a sub! Fries ice cold. Had many issues over the years and nothing has changed with giving the feedback to the owners just gets worse. This was the last time! Too many other places to give my business to.

    a pizza in a box

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    2 years ago

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    2 months ago

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    9 months ago

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    11 months ago

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    5 months ago

    From NJ and the pizza there is good....Personal Pan was terrific and the place is really cute inside

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    1 year ago

    We have ordered pizza and salad here and it never disappoints! The staff is very nice and efficient. We've never had a problem.

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    5 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Grilled chicken sand homemade onion rings where great. Honey had a Rubin. Also tender ,sliced a bit thick but no fat and tender.

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    1 year ago

    got the same order wrong twice and owner was extremely rude and charged me for the wrong order

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    2 years ago

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    3 years ago

    Great pizza - we love the house. Always reliable delivery no matter the weather. Not a bad spot to stop and eat as well.

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    3 years ago

    I can recommend without reservation. The best pizza around. Great prices and good service.

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    7 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    11 years ago

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    9 years ago

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    10 years ago

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    17 years ago

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    4 years ago

    It was good but damn that's some weird German food. The lady at the counter was excellent and reminds me of star trek

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    7 years ago

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    9 years ago

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    8 years ago

    Stop taking dinner orders 50 minutes before closing. Then they should say they close at 8 not 9! Especially on a busy end of summer weekend.

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    6 years ago

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    Buona Sera

    Buona Sera

    4.1
    (70 reviews)
    12.1 mi

    We tried Buona Sera for dinner after our daughters rowed in the Saratoga Invitational. Sunday…read moreevening; called for a reservation, but not necessary. Got seated right away in the "Lake Room" and got served right away. The Lake Room has a nice view over Saratoga Lake, and the ambiance was good for family dinner, except for a couple of loud tables that made it hard to hear everyone. I had a bourbon Manhattan that was perfect - not so dry that it tasted like a glass of bourbon and not so much vermouth as to make it too sweet - and really smoothed off the afternoon - then a glass of St Francis Cabernet to go with dinner. Appetizers were pan-fried mozzarella and the Shrimp Limoncello. The mozzarella was "Made with Our Fresh Homemade Mozzarella, and Breadcrumbs, Served over Marinara." Light, slight breading and fried just enough with a perfectly sweet complementary red sauce. The Shrimp Limoncello was "Three U-10 Shrimp Sauteed with Roasted Garlic, Roasted Heirloom Tomatoes and Limoncello, Served with Grilled Bread." Shrimp were cooked just right, not overcooked, as happens many times with shrimp, and the tomatoes and bread were complementary and tasty, but the limoncello was a little too much lemon, not enough cello. (a little more tart than we liked) 2 entrees were the pan seared salmon over risotto with a request to undercook the salmon somewhat, which they honored, and it made the salmon very moist and tasty. The Roasted Garlic and Basil risotto was excellent - rice not overcooked, perfect with a deep warm roasted garlic flavor. My Eggplant Parmesan was prepared the old fashioned way with thinly sliced eggplant properly drained and sweet with an ultra thin breading fried just right with a delicious marinara sauce and plenty of mozzarella, served over house-made spaghetti cooked al dente. Ample enough to have half for lunch the next day. Oh, and I had a side order of broccoli rabe - slightly bitter, as it should be, with ample garlic flavor cooked perfectly. Excellent. The fourth entree was Shrimp Aglio E Olio - "Sauteed shrimp, broccoli rabe, roasted tomatoes, in a garlic and olive oil sauce. Served over spaghetti." Once again, large fresh (not meaning not previously frozen, just clearly not old) meaty shrimp cooked perfectly - still moist with some crunch with a wonderful pungent garlic sauce over that perfectly al dente spaghetti. My daughter loved it. Also enough for lunch the next day. Desserts were homemade tiramisu and lemon ricotta cake with raspberry sauce and whipped cream. Tiramisu was classic and delicious. Lemon cake was a little dry but tangy and tasty, especially with the full-flavored raspberry sauce. We only get to Saratoga in the spring and fall for the rowing races, but this will be our go-to place for post-regatta dinner any time we're around. Very very good. Not cheap, but one doesn't mind when it's well worth the price.

    Only reason for two stars is because of Ryleigh our waitress!!! She was absolutely amazing…read more The rest of the night was a disaster. Ordered two apps and one came out and the other was out 10 minutes later (comped). Next was dinner. My wife chicken parm was ice cold so we send it back and instead of remaking they threw it in the oven and baked it more. (See pic of this burnt mess). How does the kitchen not realize this should not go out??? HOW!!! (Comped) My sister got the eggplant parm, all I can say is stay away from this dish. I talked it and it was the worst! (Comped). I don't know how this place is staying open and I feel bad for the amazing staff. The manager also came over and it was obvious he didn't really care we had issues, another reason I feel sorry for the amazing staff. We also had a good experience at the bar before we sat with Cassidy. This was our second and last time going to this place!!!

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    Buona Sera
    House made garlic bread
    House made garlic bread
    Buona Sera

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    Schuylerville Pizza & Pasta - pizza - Updated July 2026

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