I love Venezia pizza. It's a small business. They've been here in Clifton park forever! I love to…read moreget the family special, the cheese pizza is my favorite. It's casual dining, they offer take out service or table side. They have lots of seating. And can take large parties. Highly recommend Venezia pizza Oo and they have slices, though I like to get a full pizza 17"

Venezia was the perfect place to start my trip in Albany/Clifton Park. The pepperoni pizza had…read morethin, crispy slices with a great sauce and just the right amount of cheese. The meatballs were some of the best I've ever had--juicy and full of flavor. Everything was incredibly satisfying. What a great way to kick off my trip!

First time here overall pretty good…read more Food/Drink: Pizza by the slice! Pretty good New York style pizza. Regular amount of options and combos. Full Italian style menu, appetizers, entrees, pizza, soups, salads, and desserts! Pizza: Great crunch not too much, Very flavorful, super oily though, Sauce was good not too sweet could have used a little more garlic. Dinning Area: Pretty large, open, area. Benches, large counter, double closed off entry way so mo breeze. Plenty of seating! Prices: Relatively cheap. 2 slice and fountain special for $9.95! Parking: Plenty of space, shared strip mall lot. Bathrooms: Bathrooms were clean and regular size. Atmosphere: During the weekday lunch rush, it was a huge snow storm so this would be unfair. It was empty. Staff/Attendants: Staff overall was young, and unsociable. Not like the children of my generation. Relatively attentive but otherwise boredom stricken. Decent experience...idk maybe one more try! 7/10

Reading the reviews here makes me think that some of these folks need a lobotomy....messy gooey and…read morewhole lot of Clifton Park mediocrity. The crust was doughy as well. I look to the skies and ask someone to bring Frank Pepe to this great regional black hole of pizza abyss.

Since we moved out of Clifton Park in 2016 my quest for a great local pizza place has run its…read morecourse and left me disappointed. I am looking for a location that sells a good variety of slices, has sit-down tables which you actually want to sit in (no rocking tables and dirty floors for me), and has friendly staff. We recently came here again while in the area and I rediscovered it. It is definitely the best... bar none. They expanded next door into a location previously used by H&R Block, and the increased dining space is wonderful. The variety of slices they had at lunch is staggering, and not just the usual suspects either. They had eggplant lasagna pizza; chicken Fra Diavolo pizza with hot peppers (yum!); mac & cheese pizza with or without Buffalo chicken; salad pizza; etc. All looked good, and my Fra Diavolo pizza has become my favorite here. Of note: their Hawaiian pizza is a white pizza (no sauce), which is extremely unusual, but they provided a cup of sauce on the side which restored balance to the galaxy. I should point out that every Italian restaurant has their own style of red sauce: some are too acidic, some are too salty, some are too heavy with dried herbs, and some don't use enough. This place has a sauce which is similar to my Grandmas (the best!), and it is salty and acidic and oily and delicious. I could see myself parking in a chair one afternoon with a good book and slowly trying slice after slice. Since we live only about 20 minutes away, I think I will need to make the trek up to here more often.

Alright... The BEAST has spoken. Let's break this one down honestly. Yesterday for lunch I grab a…read moreslice of 2 Coming in hot with a 3.5-star rating, this spot almost hits that elite tier--but there are a few things holding it back from greatness. First off, presentation and crust game? Solid. You're getting a good bake, decent structure, and slices that hold their own. Not floppy, not overly stiff right in that respectable middle lane. That's a win. Now let's talk about the sauce... because this is where things get mixed. Taking a look at some of the chatter on Yelp, there's a noticeable trend and I've got to agree. The sauce is inconsistent. Some bites hit with a nice tang and balance, but others feel either a little too sweet or lacking depth. It doesn't always punch through the cheese like you want it to. For a place trying to compete in the pizza game, sauce consistency is everything--and right now, it's just not elite. Cheese and toppings are good--not mind-blowing, but definitely respectable. No complaints there. Quality is there, just not standout.

I've been getting pizza from this place since I was in high school and it's always been the best in…read moreClifton Park/Halfmoon. Don't let the tiny hole in the wall next to the USA gas station fool you. If you're looking for a quick slice or a really fairly priced large pie, this is a great place for you! What I love about them is: Pricing is decent/good deals Sauce is good Crust is THE BEST in the area. Crispy bottom and on the thinner side, like a NY slice. A small business THANK YOU for staying open all this time and not changing the way you make your pizza.

Stopped in here Friday night , it looked like a one man operation . Talked with owner very nice guy…read more. The pizza we had was a margarita and one of the best pizza we had. Will definitely make this place our new go to for pizza . Good luck I hope you do very well here. His crust is fantastic.

It was soo good and fresh my picky nonna really liked it and it was so quick and the service was so…read morenice

Still this is my favorite pizza place in the area... it really is. I know up here they like crispy…read morepizza crust and that drives me up the wall because I prefer to fold it and not have to worry about broken crust caught between my teeth, etc.... so this one was really that good to make me look past that. But it's the quality assurance of this place.... half the time you order on a Saturday and their system accepts the order, the DoorDash driver comes by and "whoops!" they're closed. Then you ask when they open and they'll say 10am... and someone says "we had a family emergency"... and while I get that, how about you turn off the ordering system to accept the orders so I'm not out the money and the driver doesn't waste time driving to pick up the food? Then sometimes you'll get a great saucy pizza (which I love).... but other times, someone just decides to be lazy and take a pizza they've had sitting around under the counter for slices and just use that. So you paid $15+ for a pizza to be cooked fresh and you get a pizza that's dry and tastes like someone reheated the whole pizza. That was the last straw for me because they do it so many times... both of those things. Great pizza sauce, great pizza, but OMG, I can tell why I never see anyone inside your pizza place whenever I go... And they haven't changed... they used to sometimes just burn the crap out of the pizza too... you'd get a pizza that crumbles in your hand under it, or sometimes you'll get a crust with a huge bubble in the middle because they just didn't care. And that's why I stopped ordering from them... just laziness and no one is really around to make sure they don't do these things...... shame, really.

My daughter has raved about the Breaded Garlic Parm Wings, and she ordered them for a family…read moregathering. After devouring four juicy, flavorful wings that I dipped into their excellent very chunky homemade blue cheese dressing, I understand the hype. Does the breading enhance the flavor and make the sauce coat the wings better? I believe so. The wings both drum and flat were meaty. Extra parm was at the bottom of the serving dish and could be spooned onto wings. She also served Bourbon BBQ, Thai Chile, Korean, and PB and Jelly Breaded Wings. The Korean and Thai were delicious. The Bourbon and PB & J were too sweet for my taste, but they were enjoyed by others. Boneless Wings were typical fare. Wow! Breaded Wings are minimum of Five Stars! Delicious! I did not like the COB (cheese in bottom) Pizza. The crust and COB were good, but the thick top layer of slightly sweet not savory red sauce was unappealing to me. The other pizza from Red Front was a rectangular thin crusted cheese pizza that was okay but a little dried out. Family including kids preferred the round cheese pizza from Pizza Works that was available along with their Mac & Cheese Pizza. Highly recommend the breaded wings and the outstanding Blue Cheese Dipping Sauce.

The BEAST pulled up to Red Front Pizza late night on my way to my military obligation... and this…read moreone? Yeah... it's a tough sit. Not good. Needs serious work. Let's not sugarcoat it. There's some buzz around their upside-down/COB-style pizza, and on paper, it should hit. But execution? That's where things fall apart. Crust comes out too thick and bready, lacking that crisp bite you expect. It feels more like filler than foundation. When you pick up a slice, it just doesn't have that structure or snap. Now the big issue the sauce. You guys know I'm a sauce snob. It leans heavy, overly sweet, and kind of flat. Instead of elevating the slice, it overwhelms it. You don't get that balanced, tangy tomato flavor just a one-note layer that sits on top of everything. Cheese and overall bake? Inconsistent. Some areas overcooked, others just sitting there. It doesn't come together as one cohesive slice. Even looking at Yelp (around that 3.3 range), it lines up this is a spot people want to like, but the consistency and quality just aren't there.

Pass by this place a lot but never know of its existence, till I took a wrong turn to Hannaford and…read morefound a Chinese restaurant and Leah's bakery too (moved from pior location ). They are tucked behind hannaford on exit 10 in a small strip plaza. Pizza and service was good, if I do have a craving, will definitely be one of my new places that I would lean to.

Location convenient. Name sounds authentic, but need to make better pizza than Stewart's.read more

The BEAST doubled back to Blaze Pizza... and this one holds up…read more Consistent, quick, and still delivers. The subway of pizza spots if you will. 5th or 6th time through and it's the same story in a good way. The build-your-own setup keeps things easy, and the fast-fired oven still gives that solid char you want. For a non-traditional spot, it hits above its weight. The ingredients tasted fresh again, and having full control over toppings makes it hard to walk away disappointed. Service stayed quick and efficient, no slowdown, no issues. It's not trying to be a classic pizzeria, and it doesn't need to be. It knows its lane and executes it well. BEAST Breakdown: * Consistency: Same quality as the first visit * Crust/Fire: Good char, quick cook * Ingredients: Fresh, customizable * Service: Fast and reliable Final Verdict: 4.0 / 5 - "Back-to-back solid visits." Not a fluke this place is dependable. The BEAST says if you want fast, customizable pizza that actually tastes good, this is a repeat stop.

I just had a terribly concerning experience at Blaze. Closing time is listed as 9:45pm…read more My husband got there before 8 o'clock, and saw three people standing outside the door, and the doors were already locked. A customer let them in and the group ahead of my husband was served, and my husband was told after waiting in line that they were closed and was sent out. That is how we treat customers before closing time? We let them stand in the line and wait for others to be served before telling them they are not serve served? And it's hard to ignore, it was the black customer that was not served after waiting in line.

Delicious pizza! We stopped as we passed through town and ordered two pizzas. They were ready in…read moreunder 10 minutes and were both great. We didn't try the garlic knot sandwiches but they looked good in the deli case.

The BEAST pulled up to Bella Lucia... and this one? Yeah--it's stepping into a higher tier. Grabbed…read morea couple slices and some knots. This is a strong slice with real upside. Right out the gate, you're dealing with a clean, crispy New York-style foundation. The crust has that light crunch on the outside with enough give inside to keep it legit. Not overly doughy, not cardboard just balanced. That's how you start winning points with The BEAST. Now let's address the big talking point--the sauce. There's been some chatter on Yelp about inconsistency, and while that concern isn't totally off base, this visit leaned more positive than negative. The sauce had a nice tang with a slight sweetness, and more importantly it actually complemented the cheese instead of disappearing. Still not elite-tier locked in, but definitely better than average and trending in the right direction. Cheese + toppings? This is where Bella Lucia separates a bit. Good coverage, solid melt, and everything tastes fresh. No grease overload, no shortcuts it feels like they care about what's coming out of that oven. And let's not ignore the menu depth Stromboli's, sandwiches, etc. this isn't just a one-trick pizza stop. There's some versatility here.