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    Don Jaime

    2.0 (1 review)

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    Kasón - Interior

    Kasón

    5.0(2 reviews)
    1.0 km

    This location changed and is now a monthly fine dining experience called VEGAN DELICE. I recommend…read moreyou try the plant based experience.

    We stumbled upon Kasón after 8 on a Saturday night. The place was packed, so we were seated in the…read morepub, which was deserted and had been the scene of a wedding earlier in the day. Just as we were ready to give up and go, we were seated in the main restaurant at a table up front. It was an inauspicious beginning to what ended up being on of the best meals we've had in a long time. The host, who became our waiter recommended the sausage in wine and fried cheese appetizers to start. Fresh sausage and local cheese, both were beautifully prepared and tasted delicious. The guava sauce served with the cheese offered an amazing counterpoint to the saltiness of the cheese, which was not breaded-making it a much healthier option. We shared the pork medallions stuffed with manchego cheese and more of that amazing guava sauce. Pork was fork-tender and just melted in my mouth. The guava sauce made it perfect. The Arroz con Gandules (traditional Puerto Rican rice) was seasoned perfectly and a great compliment to the pork. We were also given a taste of the mashed plantains which had a bit too much garlic for my taste, not letting the taste of the plantain shine, but at this point, I just wanted to move in and never leave. Dessert was a house-made pistachio cheesecake that finished the meal perfectly. And all of this was served in an awesome and eclectic space, with over 70 pieces of original art, mostly by local artists, which chronicled the history of Guayama. I smiled all the way back to Caguas.

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    Kasón - Interior

    Interior

    Kasón - Interior

    Interior

    Kasón - Fried cheese

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    Fried cheese

    Hecho en Casa - Rellenos de pana

    Hecho en Casa

    3.3(39 reviews)
    3.6 km
    $$

    We stopped in to get a bite to eat after a long day of hanging out at the beach. This is the type…read moreof restaurant where you order at the counter then they bring out your meal to the table. I ordered the chuletas can can with tostones and my girlfriend ordered the rellenos de pana and the chorizo. She loved her appetizers. They were delicious. My chuleta was good but not great. It was a little bit over done for my taste. This cut of meat is difficult to cook because you have to get the chicharrón crisp without over cooking the chop portion. I enjoyed my meal it was seasoned well, but like I said just a tad over done. We had a good experience and would probably dine here if in the area. The seating for the restaurant was essentially outside dining but it was really nice and well decorated with lights.

    It was absolutely disappointing. The wings were as dry as could be. It was like chewing on…read morecardboard. We ordered a $4.00 passionfruit juice that was so sour that even after diluting it with water, it was undrinkable. I got the $22.00 mofongo with garlic shrimp and extra garlic butter, expecting flavor and comfort. Instead, I got a mouthful of dry disappointment. The mofongo had a gritty, sand-like texture that I still feel in my throat an hour later. The shrimp tasted like absolutely nothing, no garlic, no seasoning. The onions were so dry they literally cracked apart. The only saving grace was our server. She was kind, attentive, and even apologized for the food. But despite everything, I paid $22 for an inedible mofongo and $4.00 for a sour juice (yes I know passionfruit is not sweet, I make my own fresh passion fruit juice, so I know what I'm telling you) meal, no manager came to check in, and nothing was offered to make it right. Yes, I still left a tip--because it wasn't the server's fault. But I will not be back. Cool ambiance doesn't make up for bad food and zero accountability.

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    Hecho en Casa
    Hecho en Casa - Mofongo con churrasco!

    Mofongo con churrasco!

    Hecho en Casa

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    Don Jaime - bars - Updated September 2026

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