Super recommended parrilla in Buenos Aires. Go there for the flank steak! It is expensive, and there's better alternatives for less money, but that one cut makes it worth read more

The steak here was delicious, but it was not better than the steakhouses in NYC. The empanadas were decent. I love that you can sit outside here. read more

Food and service are amazing! Simple and exquisite! The service, the open kitchen, the atmosphere are sll worth the money spent!

I have to be very nuanced about don Julio The meat was 'spectacular ' but I have to say it would be a tie , on the meat, with La Brigada. Everything is relative! Where Don Julio goes beyond spectacular is the service especially how they treated the folks who were waiting or chose to wait. They were served multiple glasses of Prosecco and complementary empanadas There is no sense of insane 'new yorkish' power trip like you may have seen exhibited by bouncers at hot clubs or hosts/hostesses at in demand restaurants in the big Apple (another exercise in relativity) There was none of that How is it they can keep their attitude in check? and if that is a variable in judging service HATS OFF TO YOU DON JULIO And another thing I can't say enough, no matter how much meat you eat in Argentina you're not falling in a coma Is it the organic food? I think it is. read more

Don Julio - Bife de chorizo - Steakhouses Near Me - Buenos Aires, C

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Don Julio was highly rated restaurant with world rankings. As such, we came with very high expectations, especially since there was a long queue of people waiting when we arrived. The ladies looking after reservation were very nice and provided sparkling wine and empanada to guests waiting outside. We ordered T bone steak and tenderloin. Having had many good and well aged steak in NY (E.G. Smith Wollensky) , we felt the steak in Don Julio was good but could not match some that we had despite the world ranking, but we did enjoy the experience. I would still encourage people to come and try as it could very well be one of your best. read more

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Amazing steak with reasonable price! * * * EXPERIENCE * * * - Emailed this restaurants couple times several months and then weeks before our trip but never got a response. Eventually we had to rely on our hotel concierge making reservations for us. - Arrived on time and were seated right away. - Lots and lots of wine bottles on the walls and most of them had signatures on them, probably by guests? (we were not asked to do that though :( ) - Very attentive servers. Walking by frequently and refilling water or wine when they saw we were low. * * * FOOD * * * T-bone steak: A. Very, very exceptional steak. I ordered a medium-well and it was exactly the temperature / redness I was expecting. The meat was suuuuuper tender and juicy.... meat quality was super good, the taste of beef with the help of seasoning really stood out and... it was just very, very nice. Grilled Portobello: A-. As one of the sides. Very fresh taste. Again well seasoned here, with salt plus some kind of herbs. Grilled Vegetables: B. Not very impressed with this side selection - not that it was not good but compared to the other two it did not stand out. Would have gone with other choices. Comparing to San Francisco, we were getting the same quality of steak with one fifth of the price, and that was the most amazing part. I would definitely recommend this place to my fellow Yelpers and my friends going to Buenos Aires in the future! read more

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Don Julio was everything I expected an Argentinian steakhouse to be. Firstly, reservations are a must! The place was packed with a large number of people waiting outside for no shows. The venue is traditional. Service was great. I ordered an empanada (not edpecially memorable) and bife de lomo (maybe the best steak I ever had in my life). The steak was very thick, no fat whatsoever, and impossibly tender. They serve this type of beef medium rare. I hope the photo below does this justice. I have never had such juicy tender steak before. I tried two more famous steakhouses while in Buenos Aires. Don Julio was the best one where the steak was superb with great service. read more

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Excellent place. As others have said and the most important word: reservation, reservation, reservation. That being said, we didn't have one. We ended up waiting around 2 hours after having arrived at 8pm. The restaurant did provide free sparkling wine and empanadas which was appreciated to make the wait go faster. We are the proveleta, chorizo, ribeye, mashed potatoes, and ice cream dessert. Everything was excellent but the chorizo (I've had it elsewhere in BA and found it fabulous, here I would pass if offered again). The wine was great as well. We enjoyed as we sat on the street on a pleasant night. Service was excellent up until the payment time when the waiter (in a very pushy fashion) reminded us tip is not included in Argentina. Overall, I'd return again! read more

Totally forgot to review this. Easily one of the best steakhouses in BA. Sure, you'll likely have to wait if you don't have a reservation, but while you're waiting, they hand out some complimentary prosecco. It's not the best prosecco you've ever had, but it's a more-than-welcome treat while waiting for a spot to sit down. The inside is filled to the brim with tables and shelves with wine, and has a pretty nice steakhouse-y feel, if that makes sense. We were eventually seated seated outside, which was actually great, since the weather was perfect. Went with the porterhouse, with a couple sides of grilled vegetables, and they were both delicious. Don't know if I can consider potatoes a vegetable per se, but still a delicious side dish. Porterhouse was huge and was cooked to a perfect medium rare (jugoso). Meat was incredibly flavorful, even though it wasn't as fatty as most porterhouses you would get in the US. At about AR$240, not bad at all. The Malbec we got was probably my favorite out of all the places we went to in BA, just the right balance of sweet and dry, in my opinion. Service is much quicker here than at other restaurants and steakhouses in the area. I don't know what it is, but I'm guessing that since they have a pretty extensive staff, there's someone always refilling water or taking miscellaneous small requests. Prices, as mentioned before, are pretty good for a nice steakhouse, and definitely cheaper than at La Cabrera. Between this and La Cabrera, I would say I liked the overall experience at Don Julio better, although I'm a fan of all the small side dishes and extras you receive at La Cabrera. I wouldn't say that I liked one over the other, they're really just different experiences in general, so not quite comparable. Really though, Don Julio is a great choice if you're looking for a good steak in the heart of BA. read more

Don Julio - grilled vegetables - Steakhouses Near Me - Buenos Aires, C

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We had our first and last meals in Buenos Aires at Don Julio! Our first was a late lunch on our hotel's recommendation, but we probably wouldn't have gone back had our last BA dinner not been a horrible experience. With one final lunch in town before our flight, we decided to return to Don Julio and go out on a high note. Our first meal was around 3 pm, but it seems like Don Julio (unlike many other restaurants) stays open all day to cater to tourists. It was busy when we walked up and we waited for about 20 minutes for an outdoor table. The customers seemed to be a mix of tourists and locals speaking a variety of languages; not all of the servers speak English, but some do. We sat inside for our second meal, which I personally preferred. Although the restaurant is 15 years old, the interior makes it look like it's been there forever, with exposed brick, mismatched tile, and empty wine bottles signed by happy customers all over the walls. Dining outside is nice if the weather is pleasant, but you should at least pop in to use the restroom and get a look at the interior. The tables all have "tablecloths" made of cured leather hides, which is awesome and filled me with the desire to try this at home. We saw people ordering the short ribs, which seemed to be a house specialty, and decided we wanted that. We didn't realize that we were seeing couples splitting a HALF portion. The full portion is huge! But it's delicious and tender, so it's actually not that hard to polish off. I loved the grilled veggies, which come in a smoking-hot cast-iron pan that keeps them warm -- it's a tasty mix of tomatoes, peppers, onions, eggplant, mushrooms, sweet potato, and potato that's so thick and hearty it's almost like meat in itself. On our second visit, we had the lomo, which is not as overwhelmingly huge but is still thick and tender. The wine list has plenty of Argentine Malbec, of course. I liked the inexpensive spumante by the glass as a light afternoon drink, and the Aperol Spritz was a delightful citrusy cocktail. My boyfriend ordered a glass of the house red and it cost AR$130, so watch out for that! It was a very good wine that he enjoyed, but we might not have gotten that if we'd known it would be the price of a whole bottle at other parrillas. The service here is really the outstanding part of the experience. It seems like there's an army of servers and busboys just waiting to refill your glass, whisk away plates and crumbs, and ask if you need anything else. Watching them expertly mix a green salad or carve and serve the steak is a marvel of efficiency and grace. I think this is just about the best, most professional service we've ever had at a restaurant anywhere! I only wish we had a steakhouse like this back home. If you're in or near Palermo, try Don Julio for pleasant atmosphere, great food, and amazing service. read more

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The tomahawk was buttery soft and flavorful. Best steak in Buenos Aires! Make sure you make a reservation, otherwise you will be waiting over an hour. It's a MUST visit in BA! read more

Parrilla... I love you Favorite steakhouse for tourists as well as the BA locals! At least that was what I heard. So I almost felt like I shouldn't leave BA without trying Don Julio. Despite the intense schedule of my trip, I cabbed there and ordered a rib eye to go! (By the way it was my second dinner) Don Julio was NOT my favorite steakhouse in BA, but for what you pay (price was very reasonable), I think it deserves 5 stars. Don Julio is a more traditional Argentinean style steakhouse in terms of their menu, decors, and everything. Not super duper fancy but definitely above more than casual. I realized most steakhouses in BA tend overcook the meat. If you don't say anything, they would give you a well done steaks.. noooooooo! So make sure you tell them you want jugoso if you want your steak medium. Here is a useful link for tips of ordering steaks in Argentina if you don't speak Spanish http://landingpadba.com/where-to-get-a-great-steak-in-buenos-aires/ read more

A very delicious meal in Buenos Aires, but a little over-hyped in my honest opinion. The food was delicious, but it wasn't the best steak that I had in BA. I had made a reservation via email about two weeks prior to visiting, and when I arrived they had lost our reservation. I had my email confirmation so they found a way to "fit us in" but it made the experience less than ideal and we weren't treated as kindly as other tables surrounding us. That being said, the steak was delicious. Also really enjoyed the morcilla and the grilled cheese. We got a wine that was my favorite red wine we had during our time in Buenos Aires. They have a very extensive and good wine list, that's for sure. :) All in all, I would recommend that you come here, but bring a copy of your reservation confirmation! read more

Let's go ahead and add this to the 6 star group of places that I would travel the world to eat at. I know Argentinians take meat seriously but this place is on an entirely different level. I've eaten at multiple parillas in BAs and this is my favorite. Depending on the night you'll get a mix of locals and tourists. It's fancy enough for a date night and not casual enough for little kids to be running between the tables playing hide and seek. The Bife de Chorizo is a classic cut down there. Never ever had a steak taste like this before. It was flavorful, buttery, milky, some other weird adjectives that I previously thought would never make sense for steak, and all with hardly any seasoning. The meat stands alone and I'll probably never find anything of that quality again. The Morcilla (blood sausage) as an appetizer will knock your socks off too. I may have liked this better than the Bife but it's close. Salads are fresh and my friend said the Empanadas were the best he had tasted during our visit to the city. Bonus for the wine list, specifically the local Malbecs but you can find that almost anywhere in the city. If you are visiting BAs this place is bang for the buck. You can eat and drink like a king for about $40 at the time of this review. Be sure to make a reservation though as the wait is usually crazy. read more

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Hands down this place is definitely a highlight of my trip. A year ago I was in BA and was in love with the Lo de Jesus, but this time Don Julio beat all the steakhouses with handicap! While waiting we were served sparkling wine and grilled cheese, then served the best rib eye and lomo. CHORIZO was out of this world! This is like a gold standard for all chorizos in the world. Dinner for three was $1200 pesos. read more

Don Julio - Meat! - Steakhouses Near Me - Buenos Aires, C

If you've done your research, you know that Don Julio is considered the creme de la creme when it comes to Argentinean parillas. A reservation is a must, as it's flooded by tourists and locals alike, and if you want to avoid waiting around while your stomach growls in protest, you probably wanted to get sooner than later. I am an impatient American, after all :) The space inside is very moody & darkly-lit. It's very memorable. We were seated upstairs overlooking the first floor, which I preferred because we got such a great view of the entire restaurant. Of course, when you go to a parilla, you order steak. So we did, as well as my favorite mollejas and a few other things. The mollejas here were insanely good as were the vegetable sides, absolutely necessary for cutting through all that meaty goodness. The endives were really good! The meat here is probably not seasoned the same way that Americans are used to, heavily salted & with pepper, so it can taste bland if you're searching for those flavors. But this is pure MEAT, really juicy and cooked to a perfect medium-rare as requested. Our service was really great too, attentive, warm, friendly, probably some of the best service we had during our entire trip. And the complimentary glass of champagne did not hurt either :) I think this is a must for any visitor to Buenos Aires for the first time, both for the experience and quality of food. read more

Favorite steakhouse I have been to in Argentina. Very reasonably prices for the quality. I had the Tbone, a grilled provolone, and oyster mushrooms. Came back the next two days for the beef empanadas which were also delicious. Highly recommend this place! read more

Don Julio - T bone! Don't forget to get the oyster mushrooms too. They were amazing! - Steakhouses Near Me - Buenos Aires, C

I have been here on my last two trips in Bs As. It is for sure more crowded now then before, and much of that crowd are tourists, international students, and expats. I love their house made sausages and their Steak is good, but now as good as La Cabrera in my opinion. I like the Filet (Ojo de Beef) and the salad is fresh. It was fun seeing the grill going in the background and seeing the slabs of Steak being cut. The wine list is extensive, but also from what I remember a little more pricey then Cabrera or Gran Parrilla Del Plata. This is in a lower Palermo, so for sure further away from most of the nightlife in the rest of Palermo. I do like that during the long wait this last dine, the Hostess was quick to bring sparkling wine while we waited. For any 5 night or longer trip, this Steakhouse is always on the Agenda. read more

Thought about it appt but I can not hide my disappointment... For so long that I was planning on eating here since it was so recommend by so many of my friends. We obviously had to wait, but we came prepared, lucky for us we had a nice lunch so we weren't even that hungry, although we couldn't skip the complimentary empanada ;) All together we waited one hour and 15 minutes. The real problem started when we set down, they literally put us with another table. My boyfriend had to wait for the lady to get up so he can get around her and go to his chair. See attached picture, it was ridiculous. The othertable comment on that too, and they asked for the check, than we had to listen to another couples conversation, just not my type of couples night. Drinks- right after we got to our sits, they offered us "water or soda" we didn't even got the menu yet, I get the sale but common.... My boyfriend asked for a glass of Malbec that somehow got forgotten along the way. The waitress said they had a mixed up with the tables. Food, we had the lomo, which is a normal great cut, I explained exactly how I wanted cooked, since I know that the majority tend to over cook it, I always ask for medium rare, I got an almost-done piece of meat, it was way too cooked for me, unfortunately, our waiter didn't came back to ask how was it untill my boyfriend eat the majority of it. Sides were just blah so I can't really add much about it. Dessert- didn't really want to risk it As of the check, we waited about 15 minutes to receive it, a little much to me. Prices- a little high in comparison with ALL the other restaurants I've visited in Argentina, but still low in comparison to NY. Honestly for this money you can eat way better in any other Parilla around Buenos Aires without waiting 2 hours. read more

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This was such an experience. The food was A+Mazing. The atmosphere - an experience. But the service just enhanced my mood and tastebuds. They're good. I've never been treated with such service. They made sure I had fresh bread. They filled my wine. They cut my meat. They even served my mashed potatoes! And they did it with a smile! I was walking in cloud nine when I was done. Full of amazing delicious meat and joy from the thoughtful and attentive service. read more

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Yes it lives up to the hype. We had the best fritters and yummy champagne while we were waiting for a table. And while the hostess originally said it would be about 40 mins it actually ended up being about 10, so dont take their word too seriously and stray too far. I got pasta and my bf got steak and we both enjoyed our pricey meals. read more

Don Julio - Steakhouses Near Me - Buenos Aires, C

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Best steaks and sausages we have ever had, and we have tried many in Texas, Italy, Germany, and elsewhere. Four of us went on the spur of the moment (no reservations), and were seated in the corner of the balcony with the best view of the dining room. We had bife de Lomo (tenderloin), bife de chorizo (sirloin), entrana (skirt steak), and Argentine spicy sausage. All were cooked to perfection. The wine list was extensive, but the waiter recommended a perfect Malbec. We should have stopped with dinner, but the pear-almond tart was out of this world, as was the flan and the tangy mousse. Bottom Line? About 50 USD per person. I'll do it again once I work off the extra pounds! read more

Don Julio - A great Malbec at a great price! - Steakhouses Near Me - Buenos Aires, C

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Don Julio is an awesome steakhouse in the Palermo SoHo región of Buenos Aires, Argentina. The food was excellent all around but the wait was a little excessive. This was due to the demand obviously and the restaurant is not enormous. Definitely worth the wait for an authentic Argentinian parrilla cuisine. The deserts are all home made and were very good as well. I would show up at 7 PM and get on the list as soon as possible. Reservations at this restaurant are booked a month and a half in advance so for tourists this approach will not work. Well worth the wait my friends but show up early. They are also open for lunch so that may be an option. Enjoy! read more

This is a must try in Buenos Aires. Don't even read through my review. Just do yourself a favor and just GO! You will not regret it. Best steak I've ever had outside of the U.S. Grab your fancy suit and take your loved one and just enjoy a really fancy steak dinner. Forget Mortons, Ruth's Chris or other steakhouses in the US. This beats them all and here's why: Service: Very attentive to all your needs. Servers recommendations should not be denied. Ambiance: Rustic yet fancy. Very elegant. Food: Steak and more steaks. Every want steak with a side of steak they have it and it will make your mouth water. Wine list amazing. You can't go wrong with the local stuff. My tip to all you lovers out there (You can thank me later) Make a reservations for special night. Sit in a street table not inside (trust me) You have to soak in Buenos Aires the right way. Order a great bottle of wine (Come on she deserves it) Really taste it. Order small appetizer, order the rib eyed and something else. Order another bottle of wine but you can go cheap this time because it will go with the dessert. Gaze into your partner's eyes and say "Are you going to finish that last bite?" Because the food is SO damn good!! read more

Don Julio - So good! - Steakhouses Near Me - Buenos Aires, C

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One of my favorite places in South America. It was highly recommended on Trip Advisors and I agree with all the reviews. I called ahead and was not able to make a reservation for 6 of us. We decided to go anyways and I am glad we went We arrived and there was a large group of people waiting but we were greeted with complimentary glass of champagne which is always a plus in my book. The wait was also not that long. The staff was very nice as we waited outside on a beautiful night. We sat upstairs and I immediately fell in love with the place. The decor and the ambiance was great. It was not stuffy like other steakhouses I have visited. I ordered the filet mignon was great. I usually order my steaks medium rare because they are Usually overcooked when I order medium (even at steakhouses) but the steak was truly medium rare because it was almost like a Tatar in the middle. So if you enjoy a true medium steak then just order it medium because they know how to do it right. I also ordered the grilled vegetables which were amazing. The side dishes of some type of fried cheese were also very amazing. The service was great and so was the food. We ended up decorating a wine bottle which they ended up displaying. A friend of ours went weeks later and was excited to report that our bottle was still displayed. If I ever return to Buenos Aires, I will def be coming back. read more

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Great steakhouse with excellent wine selection. Outdoor seating is a nice addition to allow extra service for this very popular dining destination. No reservations? Be prepared for a two hour wait. The service here is outstanding and this restaurant should be on your must do list. read more

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Call it a tourist trap, only for US customers that don't know, or whatever you wanna call it, Don Julio wins the steak ballgame. I've run around town for the past month looking for the perfect place to eat. I've hit hole in the wall places, fine dining, and in between. I've eaten quite alright, and my shrunken pants show it. I have eaten here several times now, and if it wasn't for the fear of looking like a groupie or a pig, I'd eat here every day. Don J has the freshest meat, cooked as ordered, without killing it with seasoning (no pun intended). All they need to do is add some salt, put it on the grill, and mouth watering perfection comes at you. The service is great as well, with the attentive wait staff answering your questions, and a sommelier coming by to help with any suggestions on your choice for wine. Let's call this ballgame early, this is by far the best in Palermo (haven't worked my way through all the other 'hoods yet). read more

Don Julio - Steakhouses Near Me - Buenos Aires, C

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The 2-hour wait was all worth it. The rib eye steak, grilled Provoleta and endives were exquisite. This is a carnivore's Shangri-la where grilling is both an art and a passion. read more

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AMAZING!SUPERB! RICISIMO! Amazing dining experience st Don Julio's! My son and I just arrived to BA the day prior and we spent that day sightseeing and doing a lot of walking. I made reservations online 3 months prior to our date. I made it for 7pm and when we arrived there was not a wait. We decided to sit outdoors since the evening was perfect. Our waiter was very attentive and professional. We both chose to have the bife de lomo. Amazing! My son and I enjoyed our meal and our time st Don Julio. While we were dining the wait began as we saw guest after guest arrive and wait for a table. Our meal was just under $100US total. My son and I still talk about our meal there to this day. This is a must place if you will be in BA. read more

Don Julio - Enjoying our dinner al fresco at Don Julio's. - Steakhouses Near Me - Buenos Aires, C

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This place is a Buenos Aires institution, and for good reason. We had a bottle of Moenia 2013 malbec and a couple of steaks (butterfly sirloin and bife de lomo) and all, along with the service and atmosphere, were outstanding. Try to get here early to avoid a wait, although they'll give you a free glass of prosecco while you wait. Proud to be review #300! You guys are amazing! read more

Don Julio - This steak changed my life. I once was lost, but now I'm found. - Steakhouses Near Me - Buenos Aires, C

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A classic. Old school steakhouse with excellent service. After my 2 visits, it's hard not to compare this place to La Cabrera "LC" (see my other review) which is also in the same busy, tourist-infested neighborhood. Both places seem to be full of locals also, so the wait can be quite long. Avoid the peak time, then the wait should not be too bad. (not sure if they take reservation). The dining room is rustic, with good elbow room and the service is impeccable. (a slight step above LC). I had a glass of red wine (2nd or 3rd from the cheapest) and it was excellent. The wine list is quite impressive and they are supposedly famous for the selection. I had the Ojo (ribeye) one visit and the short ribs during another. The ojo was excellent, if not a bit fattier than most. The short ribs (one of the more expensive cuts here) were ok and rather tough. So the meat quality and execution alone is not as good as LC, in my non-expert opinion. The pieces are a bit larger at LC. All dishes were ordered medium rare. If you search for value (portion size vs price) then this place cannot compete with LC. The steak comes with classic chimichurri sauce and onion/tomato in oil/vinegar dip. While LC gives you myriads of side dishes and sauces. Based on this, one would need to order a side dish like a salad or fries to go with a steak here, The sides are a bit pricey in my opinion, while at LC the little sides are all complimentary. Basically one cannot be disappointed to come here for a great steak and good service. Price is a bit higher than LC. The wait time is probably equally bad. LC seems more fun and conducive to go with a group and share. read more

Don Julio - Short ribs half order - Steakhouses Near Me - Buenos Aires, C

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Probably best ribeye I have ever eaten in my entire life! The customer service is not the best though, as I found some of the waiters a little rude. They also don't have ketchup. read more

Exceptional. The food is great, but the service is awesome! I'm not sure what else to say... one of the best Restaurants I've been to. The steak was huge and had a great flavor. read more

Don Julio - Steakhouses Near Me - Buenos Aires, C

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Service: wall of text follows, sorry. What distinguishes good service vs great service usually comes out after something goes wrong, in the way the restaurant handles it. When I was there earlier today, I got a table outside (it was nice a warm). 5 minutes after they brought my wine, a pretty bad windstorm begun. It was strong enough to topple my bottle of wine (I was holding my glass ;). The restaurant was packed, yet they moved us all immediately inside. Since I was traveling solo, got a bar seat in front of the grill right away. I heard all the back-of-the-house logistics on making sure the pipeline was kept intact. I was offered a new bottle of wine (I refused since very little spilled). People that were waiting standing were offered drinks and some freebies. People stranded after rain flooded the streets were ordered cabs, and given free snacks while waiting for it. So yes, service was outstanding. Food is really good. I had the ribeye (ojo de bife) medium-rare + 5F ("jugoso"), and it's one of the nicest steaks I've had. Argentinian mastery of steak charcoal grilling is legendary, and my steak was perfect! Wine is a bit on the expensive side, but it's in part because they only offer premium wine. My waiter suggested a bottle of Catalpa 2016 and it was pretty good. Much better than any of the alternatives per glass. read more

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Hard to make a reservation at, this local parilla is definitely worth the wait on any given night. They open at 7pm, so be careful of where you get your info, as to get a table that isn't reserved, you'll need to be there at opening. They've got a great outdoor patio with plenty of tables that are covered with an awning. Great way to dine in the summer and fall. I've now been here 2 times and I've had the same conclusion twice - they have great cuts of meat and they prepare it the best. I've ordered table fries both times as well, and they know their way around the French fry as well. Crisp, crunchy, soft on the inside, fresh, but most importantly, not too oily. The bread basket is full of hot bread, with great dipping options (butter, salsa, oil and spices, refreshed frequently). They've been raising prices lately with the weak economy and the unofficial rate of exchange finally falling in line with the government rate. Either way, relative to the US, the steaks are a bargain. They've got an expansive wine list to pair off your meal to boot. One of my favorites in buenos Aires, and for such a well known place, it's still mostly filled with locals. read more

Don Julio - My delicious steak, ojo de bife - Steakhouses Near Me - Buenos Aires, C

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The Meat was high class. The service was very good and the staff were very helpfull. I eat a beef the chorizo and it's was like heaven. And of course the restaurant, it was an A++ from me read more

Don Julio - Steakhouses Near Me - Buenos Aires, C

Excellent decor, service and Argentine steak-house cuisine. Large portions. Don't forget dessert. read more

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We tried to eat here on Sunday but we couldn't get reservations and we couldn't wait. It was like 7:30pm when we arrived. Fair. We came back the next day and stood in line and were seated pretty quickly. We were also given champagne while we waited in line which was a nice touch. We ordered steak, fries, and zucchini. It was awesome to see them cut, season, and cook the meat in the main dining area. I ordered a thin cut....but the piece of meat was like the size of my head. I could not finish it. But it was good. I can't lie. But this place was lacking in two areas, drinks and dessert. First, almost every wine was by the bottle. And the one by the glass did not have much variety. But there was also no cocktails to choose from. Then we ordered the flan. The flan tasted like sugared egg but had dulce de leche on the side. It was like a huge glop placed on the plate. It probably would have been better if the dulce was incorporated into the flan. Personally, the experience wasn't worth the effort to get a table there. read more

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Excellent T-bone steak with a side of mushrooms. A bit pricey but really tasty beef! Next time, I would probably not order the mushrooms because there was so much food. read more

Don Julio - Steakhouses Near Me - Buenos Aires, C

Argentine restaurants are not known for their service. So this place was like a breath of fresh air. A nice touch was when the waiter brought us inside to explain the different cuts of meat to help us decide on our entrees. Can't go wrong with the short rib for 2 people! And have the somollier help you choose an appropriate wine read more

Don Julio - Steakhouses Near Me - Buenos Aires, C