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    Don Paco Lopez Panaderia

    3.6 (46 reviews)
    InexpensiveBakeries, Mexican
    Open 5:30 am - 8:00 pm
    Updated 3 months ago

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    DON PACO LOPEZ PANADERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    a tray of freshly baked donuts
    Linda E.

    This place generally has hood reviews so I was convinced to come here. I'm currently living in Brooklyn from Texas & was craving pan dulce. I've had a lot of trouble finding any comparable Mexican establishments in NY but since the area was sunset I figured I had a good shot. I was sorely disappointed. This place doesn't have a big selection of pan dulcet bu it did offer my favorites : concha, cuernos, cachetada. I was even bamboozled into purchasing a big canela version of a concha.I took these home & was horrified. To begin with the concha tasted stale even though they assured me it was baked that day. It certainly tasted differently than what I'm accustomed to. The cuerno on the other hand wasn't as stake but tasted different than other cuernos I have tasted. In the same manner the cachetada or the bread with butter sugar smear tasted stale. Even the smear which is usually the best part was tasteless. Furthermore, the next day all of the bread was hard as a rock. I did ask where the owners were from because of course areas do make them differently. I for one am not a fan of D.F or surrounding areas type of style of bread , the best pan dulce I have tasted hands down are from bakers Jalisco. I've yet to find good pan dulce in Brooklyn but I'll continue on my search. I didn't try any of the food items so perhaps come here for those.

    Pastry
    Carina F.

    I really wanted to love this place, especially because it has great energy and the staff is super friendly -- but I just didn't find it to be as good as other panaderias in the neighborhood. Both the tamales and baked goods were pretty dry and unremarkable. I know some people *swear* by their tamales, so I'll be giving them another try at some point, but have no been impressed so far.

    a sandwich wrapped in foil

    The Mexican bread is decent and over priced. On two different occasions I've gone to order a bagel with cream cheese and both were a let down. They barely put any cream cheese and the second time, they also added jelly which I didn't ask for. Basically a waste of money because my kids didn't want to eat it like that. The bacon and egg cheese is more bread than anything. You're better off going to a bodega.

    Coconut shavings on top with vanilla cream filling inside. Just the right amount not too much not too little.
    AJ G.

    Love getting my morning ice coffee here and evening. Great tasting coffee, always goes great with a nice sweet bread. Huge selection of sweet bread always can switch it up. If you are having a hard time deciding ask someone for some help and they would gladly recommend something. This time I picked up a small sweet bread with coconut shavings on top with a small layer of vanilla cream filling inside, just the perfect amount. If you like vanilla cream try the churros they are great trust me. If you haven't gone next door to grab some tamales I suggest you do. My favorite are the salsa verde. . A small amount of green salsa with melted cheese inside which is amazing. They tend to get sold out so don't be disappointed if you are not able to get one. Just ask when the next batch will come out trust me so worth the wait.

    3 Tamales & Mexican Bread
    Sergio P.

    Lemme say this one time, YOU HAVE TO BE THERE EARLY TO GET TAMALES. They go FAST. And it's because they are one of the best around. Don't slack, wake up and go get them. I love that the owner is always around giving a hand and helping out too. Shows alot about the guy and establishment. I can't speak for every food item here but the Mexican Bread, coffee and Tamales are worth the trip. BRING CASH for a quick and easy transaction.

    Tamal Salsa Verde con Queso Tamale and a hair

    I was eating my breakfast this morning when I found this hair in there salsa verde tamale. This is absolutely ridiculous and gross; I absolutely don't recommend buying here!

    don paco lopez
    Jorge C.

    If all you want is some real mexican bread .this is the best spot in nyc i been to alot of bakery's here in nyc and i must say this some real fresh warm bread .and trust me im mexican i ate the real bread from home.they been making bread for so long its no wonder they are even in the brooklyn kids museum laterz and enjoy! try the concha mmm

    Tania H.

    The Rosca de Reyes from this bakery is excellent!. The right amount of sugar and fresh/dried fruits. It's fresh and deliciousy baked every day.. The service was fantastic. I bought 3 for my clients and friends. It was a complete success of a Fiesta de Reyes.

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    10 years ago

    Cute place, great food, excellent service! Highly recommend! The food is pretty cheap!

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    14 years ago

    Went here to get my Rosa de Reyes, it was perfect. They were super nice and helped me gt just the right size.

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    Chela Park Slope

    Chela Park Slope

    4.5(780 reviews)
    2.0 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(721 reviews)
    5.1 miWilliamsburg - South Side
    $$$

    First time eating at xixa and I am proud to say one of the best culinary experiences ever , from…read morethe food and their recipes to the drinks and the bartender ( Saul is amazing, he shared his knowledge with us ). Never experienced something like this before 100% recommend. Looking forward to come back soon

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    Santa Fe BK - This shell is flaky, fried and light at the same time. (Taco Salad).

    Santa Fe BK

    4.5(164 reviews)
    5.6 miWilliamsburg - North Side

    I think I can say this is the best breakfast burrito I've had in New York!…read more Starting off, their signature Hatch chilies are delicious, with just the right amount of kick, and they provide a great spicy, fresh bite. The eggs are cooked perfectly, soft and fluffy, and the tater tots add a nice crunch, although I would not mind if they were even a little crunchier. They're already better than most places I've been. The sausage was nice and flavorful, although I do wish there was a little more, as I felt like it got a little lost in the rest of the burrito. Overall, this is a very cohesive burrito with all the components working very well together. I like their take-out system. It's very fast and efficient, and I was greeted by the owner, who is very friendly and full of personality. I highly recommend this place!

    A taco salad for the books (the shell has a special place in my heart)!!!! I've never been to New…read moreMexico but this place is doing wonders for their tourism industry. We really really enjoyed our entrees, the flavors were spot on and the portions were generous so come hungry. The waitresses were really kind and our table was positioned by the window so perfect for people watching. For my drink I ordered the Reigns of Gold - Anejo, Blood Orange, Cinnamon and Black Pepper. In all honestly it just tastes like grapefruit and tequila, so I'll be trying another drink next time :) but I am very much looking forward to next time

    Photos
    Santa Fe BK - Indoor dining

    Indoor dining

    Santa Fe BK - Complimentary dessert served with honey.

    Complimentary dessert served with honey.

    Santa Fe BK - Compact menu but definitely enough choices.

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    Compact menu but definitely enough choices.

    Don Paco Lopez Panaderia - bakeries - Updated June 2026

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