Came in for Christmas Eve dinner. Service was fantastic (Josue). He was very attentive and…read morerecommended plenty of delicious options. Music was low, place was slightly chilly, TV's on to provide some entertainment. Food was phenomenal. The spicy octopus was nutty and perfectly cooked. The mango in the Tiger Roll was to die for. Great food and service so we will be back.

I tried to call in an order and was put on hold for over 10 minutes. When I called back the phone…read moregoes straight to voicemail. I've been here before and never had an issue so it was surprising that this happened.

This place was amazing! Came for brunch and the food was delicious. Sergio helped us and his…read moreservice was the best!!

OMG! Best taco I have ever eaten!!! Chunks of rib eye, guacamole, and micro greens were chef's…read morekiss! a fabulous well-balanced green sauce for extra zest. The side was grilled bone marrow, simply delightful! I was dining alone and the waiter allowed me to get a single-size guac - I would not have been able to trul enjoy a full appetizer. Service is attentive without hovering. Full Bar Plenty of parking Absolutely love the Blue and White painted cow (complementlng the decor and plates) My only negative is they are now only open Thursday - Sunday; so plan ahead! Have I mentioned in a town full of Mexican food options this is my VERY FAVORITE!

INCREDIBLE bakery, burger, coffee, and service! On a Saturday morning, there was a line out the…read moredoor and down the street! We were given menus to look at while we waited so by the time we got to the counter, we were ready to order. The baked goods aren't on the menu, so when we walked by the counter filled with croissants, kouign amann, bear claws, apple pie, cheese cakes, it was hard to choose what we wanted!! We ordered: the Alamo Burger: a 8 oz wagyu beef smash burger , served with a fried egg, caramelized onions, cheese on a crispy croissant bun. It was incredible and worth the 15-20 minute wait! Almond croissant - a monster sized, flaky croissant with a generous almond filling. Guy Fieri highlighted this croissant on his DD&D show. It's probably a million calories not worth it! Tequila strawberry tres leches croissant - a small, cream filled croissant with strawberries. This was our least favorite. My husband didn't like the filling, I didn't like the sogginess of the croissant. Coffee - really good brewed coffee with free refills. We plan to go back a few more times while we're in town!!

Above average food, chaotic entry and short on seating…read more Food was alright. But by the time we got seated and picked up bistro style, I was losing my appetite a bit. Cakes, pastries, pancakes are great. I liked my Reuben sandwich.

Pappasito's is my favorite spot for fajitas, hands down, so when I found myself looking for a place…read moreto meet a friend while visiting SA, and Pappasito's was right up the road from my hotel, it was a no-brainer. All of the food we had was good, but when I want fajitas, Pappasito's is my go-to. Anyway, both meals were delish. Good salsa, good queso, great fajitas, cold beer...what's not to love? Service was very good and our server took great care of us. Drinks refilled, checking on us, etc. All in all, a good place to visit for some tasty food!

I hate going out for Mother's Day, but my mom loves it, so our party of 13 headed to Pappasito's…read moreCantina. Considering the holiday crowds and the fact that we had a reservation, our wait time was reasonable. Things were extremely busy, and the wait staff were clearly working double time. We were served chips and eventually salsa, then placed our drink and food orders. We also ordered beef fajitas to go for a family member who couldn't attend. Our table ordered a family platter, enchiladas, beef fajitas, and the Shrimp Brochette. The fajitas were tender, the ribs were well seasoned, and the Shrimp Brochette had just the right amount of spice and heat. Other family members ordered another family platter, shrimp tacos, and lamb chops. Our server, Jorje, did an amazing job considering how hectic the day was. He kept drinks topped off, cleared plates quickly so we had room at the table, and made sure our family of retired and disabled veterans, along with military dependents, received the military discount. The mariachi players going table to table were a nice touch. We got a lively version of "My Girl," which everyone enjoyed. We also received lovely Mother's Day gift bags that ended up being perfect for transporting leftovers. Then we hit a snag. Our to-go order never came out. We waited, asked about it multiple times, and were repeatedly assured it was coming. Eventually, we were told to-go orders would take much longer. By this point, it was around 4 p.m. and we had been there since about 2 p.m. When I asked for an ETA, we were told they couldn't provide one. After waiting even longer, we finally requested a refund for the meal we paid for but never received. That process also took quite a while before we finally received a corrected receipt showing the refund. Everyone was apologetic, and the manager did try to make it right by offering a gift card, but it was still disappointing that one family member's Mother's Day meal never appeared. Overall, we still had a nice day, but this experience reinforced exactly why I dislike dining out during major holidays and peak events. I do think this situation could have been handled faster and communicated better. Thankfully, my parents handled everything with grace, and everyone made sure the staff was well tipped.

Today is Easter, and Corinne had an Easter Brunch Buffet. They setup in the garden bar with eggs…read moreand typical sides, breads and pastries, crepe station, omelette station, seafood area, ham and prime rib, sides, and dessert table. All in all .. really good options and the dishes were cooked well. I, however, went back for 2nds on the crepes (so good!!!). Fresh fruits inside of either a vanilla or chocolate batter. They need to add this to their regular menu! The table service was attentive and nice. The buffet staff was a little overwhelmed at first with options running out before they were refilled. Yet, they recovered quickly. The space is well decorated in a garden theme. Love the copper tubing as a divider between the hallway and the restaurant and bar.

Service was superb…read more Relatively quiet atmosphere for a restaurant. I like the dimmed cozy experience. There was no dish I tried that I did not like here. Many of them I loved. We had breakfast and dinner here one day and brunch the next. Stayed at the hotel for two nights. My faves: Navajo fry bread, green pooled, truffle fries, lump crab fritatta, wagyu skillet, and berry melon cooler.

Show me your best Caesar salad in San Antonio and I'll put money that it's not better than here…read more That's it, that's the review lol All jokes aside, this salad is amazing. The pile of cheese, the sharp taste of anchovy that I LOVE! Chefs kiss, just order it. The pizza was great too. Nice cheese to pepperoni ratio

I was excited to check this place out because I had heard good things. Unfortunately, I feel like…read moreit's a bit overhyped. As far as the food, we had the fried mozzarella, which was essentially a log of cheese deep-fried and served over sauce. It was delicious, but the cheese-to-crust ratio was a bit heavy. The Caesar salad looked better than it tasted. It was very wet, if that makes sense, and the lettuce seemed soggy. Now for the Wagyu ragu. This almost made me have a seizure, and not in a good way. It was extremely salty and completely inedible, so we had to send it back. The waitstaff was very accommodating and agreed that the salt level was way off, so we replaced it with the carbonara. I'm not sure if that's what authentic carbonara is supposed to taste like, but I did not enjoy it. It tasted burnt to me and had too much pepper. I also didn't care for the shape of the noodles. Last, we had the Americano pizza. It was decent, but nothing to write home about. I just think that if you're going to advertise a pizza with meat on it, there should be more than one piece of sausage per slice. As far as the service, our server was fine. Not particularly friendly, but straightforward and efficient. The manager (or another server) was helpful when it came to replacing our dish. Overall, I would not go back. The location is great and the vibe is nice, but the food was a miss. Save your money and go somewhere else.

This was our very first meal we had in San Antonio, no more than an hour after getting off the…read moreplane first things first, the ceviche is un-freaking believable. The cocktails were refreshing and went down a little too easily if you catch my drift. Sitting outside on the patio was a great way to enjoy the beautiful San Antonio weather, and the service was perfect But a great way to kick off our first trip to San Antonio!

I really wanted to love La Gloria, but unfortunately it just didn't hit the mark for us…read more To start, the service was just okay. We've definitely experienced more attentive and engaging service elsewhere. I asked our server if the bistec taco was a top seller, and she seemed to take that as me ordering it which I get, things get busy, but it felt a little rushed. For appetizers, we ordered the guacamole and the chile con queso. The queso was actually pretty good and probably the highlight of the meal. The guacamole, however, fell flat for me. it definitely needed salt, pepper, and a good squeeze of lemon or lime to bring it to life. As for the entrees, I ordered the bistec tacos and was honestly disappointed. The meat was rubbery and lacked flavor. My husband got the shrimp aguachiles, and the shrimp were extremely soft almost raw and just tossed in the sauce. The presentation was beautiful, but it was missing that bright citrus and seasoning that really makes aguachiles shine. The seafood overall had a fishy/shrimpy taste that didn't come across as fresh. My mother-in-law ordered the Torre de mariscos, which leaned heavily on soy sauce and ended up overpowering the dish rather than enhancing it. Overall, the food just didn't wow us. Maybe my expectations are a little higher as a NOLA foodie, but this one missed the mark. Would I go back? Probably not.

I came strolling into this place with an hour before they closed and I know they rolled their eyes…read morewhen they saw me lol. But I didn't feel rushed. I was graciously sat. The ambiance is nice and the setup is a traditional Brazilian steakhouse style. They bring the meat cuts around and you choose what you try. In the center they have the appetizer, fruit and salad station. I got full fairly quickly so I was in and out within 45 minutes. The food was delicious and the staff was very attentive.

My wife is Brazilian, and she agreed that this is the best Brazilian steakhouse we've ever been to…read more The service is amazing; every time I stood up, a waiter was there when I got back to pull my seat out. Every. Single. Time. Maury made my wife feel at home by speaking Portuguese, which made her day. Even as I write this in the lobby, a waitress just stopped and asked if she could get me some water. On top of making me feel like royalty, they were all incredibly friendly and joined in on our conversations, even bringing my wife a flan that had "congratulations" written in chocolate after we told them that we'd just received incredible news this morning. Now to the food. Every bite, of everything, was heaven. They source their meats better than any other steakhouse I've been to, and it shows. Perfectly seasoned, perfectly cooked and melt-in-your-mouth. Will definitely be back! Thank you for an amazing time.

Stopped by CURED at the Pearl and had a good experience. The burger was messy and the fries were…read moregreat! Cocktails were nicely crafted with attention to presentation. I miss the happy hour quail legs. Service was attentive and the space has a nice atmosphere in the historic Pearl building. Prices are on the higher side, but the quality matches what you're paying for. Worth a visit if you're in the area.

Fantastic service! Cured was recommend to me by a colleague as I was visiting San Antonio. We…read moreenjoyed charcuterie, kale salad, the lobster gnocchi, and smoked chicken gumbo. We decided to sit outside & there were tons of kids running around in front of us, but it was the perfect night! Our server (I believe his name was Grant) was so kind, always filled our waters, checked on us, and was super down to earth. He mentioned that the owners (husband and wife) both work in the restaurant - bar tender who makes up the cocktail list & chef who creates the menu. Would recommend!