I placed my order online for pickup and my order was ready when I got there. The young man that…read morewaited on me was very pleasant and customer friendly. The atmosphere is always so calm, pleasant and welcoming. I have been eating here for a while now and have to get bad food here. The food is delicious! Thank you.

Best kept secret on Henderson! Order for take out or go inside Kelly's bar and sit at the table…read more Someone will come take your order. The staff is great and the food is AMAZING! I CRAVE the gumbo and corn bread on a regular basis.

What a gem this place is! I've stopped in several times to…read moregrab ready made meals every now and then ....and became addicted to their cranberry apple chicken salad. This weekend I had them make the sandwich platter for a wedding shower that I was hosting. Cranberry apple chicken salad on a mini croissant; ham and swiss w/rasberry dijon spread on foccacia; and roast turkey W/ havarti cheese and Boursin spread. All were delicious and I heard many compliments from my guests. Amber was so helpful....just an all around great experience. I highly recommend.

Service was quick and easy. The lady at the counter was super nice. The place is clean cute and…read moresmall. They have a lot of to go options that looked really good. And a bunch of people were coming in to buy them. I got the chicken pesto sandwich and to be honest it was okay. The pesto was good but the chicken was bland. My husband got the ham and wuss which had a raspberry mayo and it was super good to me but my husband said it was all right to him. Now the best part was the blueberry bar dessert we got. It was fantastic and big enough for my husband and I to share. I would definitely get that to go with drinking my coffee in the morning.

Cafe Elena is just a great restaurant to go to. The food is amazing. I ordered Crepe de Nutella,…read moreand a Rich Dark Chocolate smoothie. That was really tasty. The ambience it self is really nice, the bathrooms are really clean, and the restaurant is not too empty and not too crowded. But there was steady traffic. That's how you know it has really good food. The service is amazing. The servers are extremely nice. Our server was recommending food options and always being polite and respectful. They are quick and efficient, and the food was fresh.

Stopped here for the first time, and we loved it! The service, space, and food are all great! We…read morehad the Nutella crepes and breakfast burrito. I'd highly recommend both. I'll be back!

Knowing the power that online reviews can have and taking some experiences with a grain of salt…read morehere and there because sometimes you hit that one off day where maybe a place that's normally epic just doesn't quite have their stuff together, I find that I end up giving 5 stars in a range that goes from "really good" to "Michelin needs to stop in here (or already has)." This is definitely on the latter end of the spectrum. I popped in here tonight for a late dinner (830ish on a Saturday) to find the place relatively busy but with plenty of open seats. The decor was a nice mix of dark and light with the bright green accents plus a big screen TV cycling tropical getaways (I assume from places in Latin America). I was seated and tended to quickly by a hostess and server, respectively. I got my order in for a coconut mojito and a chicharron arepa right away. My mojito came shortly thereafter with my arepa not long after that. The mojito, as you can see, was garnished with a generous amount of shredded coconut on top and was heavier and creamier than a normal mojito, lighter on the mint flavor and pushing closer to a piña colada than a mojito. All in all though, still quite a refreshing drink after a hot and humid day. The arepa though was really the star of the show. The flavors and textures and everything about it were just mind-blowing. The handmade cheese, the incredibly seasoned and cooked pork, and the crispy arepa were all just *BOOM*. The avocado had a little bit of surface darkness on the one end that could have been polished up a little bit but not the end of the world. One I finished with these, I waited patiently for a while for my server to come back but alas I had to pop up to the bar to get my caipirinha. This version was slightly sweeter than some versions I've had and I don't mind sweet, but just be aware for those who may be considering it. Eventually, my server came back and apologized for being gone so long as she was conversing with her boss. Like I said... grain of salt. Aside from a minor inconvenience of having to walk 10 feet to the bar myself, this place absolutely blew me away and I will absolutely come back if I ever find myself in town again. Bonus points for having gluten and allergen callouts on their normal menu as well!

Only my second time at Cilantro but I really need to come back more! Came for lunch with some…read morefriends. Every day they have specials and it was drink special day so we all decided to treat ourselves with some fun cocktails, they had a great selection and my Caipirinha was delicious! They also have a good happy hour I see that I'll need to check out sometime. For lunch I got the breakfast arepa- gluten free and vegetarian. With that cilantro sauce- so yummy! Another friend also got an arepa she loved, and another got bandeja paisa which she loved but couldn't finish. Love the decor and ambiance in there, it's really lovely, and we were well looked after by our waitress. Definitely recommend!

Had some lunch here while we were in the area, great choice! A little slow being 1:30pm so just was…read morelooking for lol my wife got the cheese curd burger, and I got the prime rib sandwich. Both were great choices! The burger itself was nicely seasoned, nice and juicy. The prime rib sandwich was perfectly slow roasted, I like the arugula on there. It was recommended to put the sauce on the side, so that's what I did. Good choice, not a big horseradish fan but this sauce was ON POINT! Nicely balanced, I took extra home lol I will def be back when I'm in the area! Brooke the bartender was amazing as well! Friendly, tentative, helpful with food choices. Overall great experience. 10/10 recommend.

Sports Bar? Tons of TVs NFL going on right now and music is booming! ?? Put the game on.One beer…read moreand done here.

Feeling the hunger for souvlaki I stopped in for a bite and WOW I was surprised! Such a great…read moreambiance with excellent service. My order was taken promptly and drinks were delivered quickly. This is a small little restaurant with an awesome menu. If I could have a restaurant I would want it to be like this one. My food was hot and more delicious than I had hoped for. Don't pass this up and I look forward to returning soon.

I went in at the lunch Hour and ordered a spicy chicken gyro Togo with fries. The staff was…read morefriendly and served me promptly. The gyro was good although I didn't realize getting it spicy you didn't get the white sauce. I was disappointed but it was good none the less. The fries weren't as good as I would have hoped so I probably won't get those again but I will be back

My experience at The Seasoned Farmhouse was amazing! I would highly recommend taking a class here…read moreas it was something so fun, so beautiful, and so different. It definitely broke up the usual Columbus activities. We did paella night and it was a blast. They are BYOB so you can bring drinks/wine and they have all the glassware and openers needed! The staff were so kind and knowledgeable and easy to work with. The food was delicious. We had an array of tapas, salad, main course, and dessert! We were there for about 3 hours. The building itself and their garden is stunning. Go!!

I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

May have found my new favorite wings in the city at Gallo's Taproom! These wings taste incredibly…read morefresh; they're cooked to perfection being juicy & tender on the inside, and having a crisp outside but not being greasy at all!! The vibes are perfect for any game, there are TVs everywhere & the bar is awesome! You HAVE to get wings when you go; I swear they are the real deal!! I'm a massive fan of their NY Buffalo sauce, it has just the right amount of heat! The Thai sweet chili and Cajun rub were great too! The tater tots are super crispy & you can never go wrong with a fresh Caesar salad!

Wings were good, service was excellent. Overall, great value for money.Nice selection of music…read more I'll be back.

Delicious, authentic, fresh, fast...always hits the spot. Ambiance is relaxed casual, tables are…read moredown and dirty, but family style, perfect for any groups small or large, and even for a date night, pro tip if date goes well, can grab ice cream right down the street at Jeni's, and if the date doesn't go well, you can ditch your date after dinner...and go have ice cream at Jeni's

I stopped in for carryout one night on the way home. It is an order-at-the-counter type place,…read morewith lots of seating in the dining area. There was a photo of a barramundi entree that looked good, so I ordered that. I also got a chicken shawarma entree. The entrees come with rice & side salad. I also ordered a fried cauliflower side. After unpacking my bag at home, I found 5 pieces of pita bread with extra garlic sauce. It is whipped and very garlicky. I didn't like it and couldn't eat it. They had plastic lidded cups of fresh juices on ice for around $7. They are closed on Tuesdays. They do not serve alcohol. I thought the food was good, and portioned well. They are a bit pricey, but the food tasted fresh.

If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

Authentic Korean fare | Karaoke nightly…read more Blink and you'll miss it. Restaurant Silla is one of those hidden-in-plain-sight gems -- tucked in the same shopping center as Marc's, yet I'd walked past it for years without noticing. A coworker finally nudged me to give it a shot, and I'm glad they did. Inside, it's cozy but vibrant. Neon lighting dances off paper lanterns above, and there's a fish tank so boldly decorated it could double as an aquarium exhibit. (Shoutout to whoever's in charge of the underwater vibe.) Ordering is all done via touchscreen tablets at the table -- easy, fast, and gives you space to browse without pressure. ‍ As for the food... let's break it down: * Chap Chai ($16) Stir-fried glass noodles with beef and veggies This was my personal order -- and unfortunately, a one-bite fail. The noodles were clumped and glossy with a sauce texture I couldn't get past. I passed the dish off, and to be fair, the person who finished it texted later saying it was actually really good... but understood why I couldn't hang. Texture-sensitive eaters, consider yourself warned. * Young-Ja Mandu (Large - $25) Deep-fried dumplings with spicy sauce and a side salad The dumplings themselves? Excellent -- crispy, flavorful, no complaints. The salad was surprisingly fruity, with chunks of apple, pear, and possibly mango tossed in. Super fresh, a little odd, but definitely not forgettable. * Fried Dumplings ($8) Pork and veggie, served with seasoned soy sauce These were the winner of the night. Perfectly crisp outside, juicy and flavorful inside. Straightforward and well-executed -- I'd come back for these alone. Before the entrees landed, we were served a complimentary spread of banchan (Korean side dishes) -- a mix of pickled radish, cucumbers, bean sprouts, a creamy slaw, something red and spicy that might've been seafood... who knows, but I'd eat it again. It was a thoughtful, generous touch and gave the meal a more immersive feel. A few things to know: - This is authentic Korean food, not Americanized. If something doesn't hit right, it's likely your palate -- not the kitchen. - Prices had me expecting either larger portions or more premium ingredients. That wasn't always the case, so plan your order accordingly. Final Thought: Silla isn't trying to be everyone's favorite. It leans into traditional Korean flavors and textures unapologetically -- and I respect that. If you're the kind of eater who's curious, open-minded, and willing to explore beyond your usual go-tos, this place offers a real-deal intro to Korean dining. Bonus points if you stay for karaoke -- or just bask in the glowing neon and aquarium glow while sipping on hot tea.