What a gem this place is! I've stopped in several times to…read moregrab ready made meals every now and then ....and became addicted to their cranberry apple chicken salad. This weekend I had them make the sandwich platter for a wedding shower that I was hosting. Cranberry apple chicken salad on a mini croissant; ham and swiss w/rasberry dijon spread on foccacia; and roast turkey W/ havarti cheese and Boursin spread. All were delicious and I heard many compliments from my guests. Amber was so helpful....just an all around great experience. I highly recommend.

I love this place! It's got awesome salads, Salmon is my favorite! If I want something easy I just…read moreget their chicken salad out of the fridge & go. Also offer gluten free options which is wonderful! I haven't taken the pre made meals but they do look delicious!

Cafe Elena is just a great restaurant to go to. The food is amazing. I ordered Crepe de Nutella,…read moreand a Rich Dark Chocolate smoothie. That was really tasty. The ambience it self is really nice, the bathrooms are really clean, and the restaurant is not too empty and not too crowded. But there was steady traffic. That's how you know it has really good food. The service is amazing. The servers are extremely nice. Our server was recommending food options and always being polite and respectful. They are quick and efficient, and the food was fresh.

Stopped here for the first time, and we loved it! The service, space, and food are all great! We…read morehad the Nutella crepes and breakfast burrito. I'd highly recommend both. I'll be back!

My wife and I dined at Cilantro Latin Fusion last Sunday for lunch. It was our first time to this…read morerestaurant. My wife had the Pelua Arepa, and I had the Cilantro Fusion Grill. The food was served relatively quickly and was delicious. Our server was excellent. We will definitely frequent this restaurant in the future.

We absolutely love this place! It's our new favorite!…read moreMy kids and my husband and I all love the. Good and they have excellent mojitos!

Had some lunch here while we were in the area, great choice! A little slow being 1:30pm so just was…read morelooking for lol my wife got the cheese curd burger, and I got the prime rib sandwich. Both were great choices! The burger itself was nicely seasoned, nice and juicy. The prime rib sandwich was perfectly slow roasted, I like the arugula on there. It was recommended to put the sauce on the side, so that's what I did. Good choice, not a big horseradish fan but this sauce was ON POINT! Nicely balanced, I took extra home lol I will def be back when I'm in the area! Brooke the bartender was amazing as well! Friendly, tentative, helpful with food choices. Overall great experience. 10/10 recommend.

Sports Bar? Tons of TVs NFL going on right now and music is booming! ?? Put the game on.One beer…read moreand done here.

Had a jumbo giro and it was large and delicious. Crowded, but the staff and patrons were really…read morefriendly and we snagged a table before our order was ready. Saw lots of amazing plates coming out of the kitchen. Can't wait to go back and try more items on the menu. Looks like a fast food restaurant from the street, but high quality food inside.

Friendly service. Both the panini and the gyro are great, very tasty garlic sauce and one of my…read morefavorite spicy fetas I've ever had.

I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

So first off I want to say I am glad my husband purchased me this gift. In theory cooking with tea…read moresounded like the coolest thing ever and it was a very thoughtful gift, but the actual experience was a bit lackluster. The Seasoned Farmhouse is a beautiful space, but the cooking class was just okay. I unfortunately didn't learn any new skills and the main reason for this review being so low is because my husband and I got food poisoning at the event. I felt sick as soon as I ate the food and didn't feel better until 24 hours later. I have lots of thoughts on why this happened, that I will explain later. Class + Recipes: The recipes we tried were good. It was a class all about learning how to cook with tea. We made Shaoxing Wine Tea-Poached Chicken with Scallion Oil, Sweet Tea-Brined Roast Chicken, Salad Greens with Golden Raisin Vinaigrette, Tea-Poached Eggs, Black Tea Poppy Seed Muffins, Earl Grey Tea Cake with Chopped Chocolate and Tea-Infused Cream Cheese Frosting and Roasted Yukon Potato Wedges with Aioli Sauce. The food tasted good and I appreciated the amount of thought that Chef Cindy Ramsey put into creating them. However, I was severely disappointed with the set-up of the class. I've been to 6 cooking classes at other locations and always was assigned to a specific station where each participant would make each dish and learn new cooking skills. This class was set-up where we were given a 20 minute lecture and then told to wash our hands and disperse to focus on different aspects of the meal. For instance I mixed the aioli sauce, iced the cake and teared lettuce leaves. Though we were told to wash our hands, we didn't wear gloves and this is what I believe caused my husband and I to get sick. Cons: Lack of cleanliness. During the demonstrations sometimes the chef would touch raw ingredients like eggs and chicken and would then touch other ingredients that would not be cooked. This leads to cross contamination and should have been avoided on the chefs behalf. In addition, because 10 different people peeled eggs, and various people touched ingredient components that would not be cooked I believe this also may be the cause of getting sick. As a science nerd let me share that we all have a different skin microbiome. Sometimes people carry more of one bacteria on their skin than others. Also depending on the length and cleanliness of finger nails, this also could cause unwanted bacteria on food that was prepared without being cooked. If these bacteria get into the ingredients, some people can get ill from them. Net: PLEASE HAVE ALL PARTICIPANTS WEAR GLOVES WHEN PREPARING FOOD, ESPECIALLY ITEMS THAT WILL NOT BE COOKED. I feel like the price of the class was not cheap and hopefully could cover the cost of gloves in the future. Based on this experience, I would not come here again and do not recommend it to someone who is looking for a more traditional style cooking class.

May have found my new favorite wings in the city at Gallo's Taproom! These wings taste incredibly…read morefresh; they're cooked to perfection being juicy & tender on the inside, and having a crisp outside but not being greasy at all!! The vibes are perfect for any game, there are TVs everywhere & the bar is awesome! You HAVE to get wings when you go; I swear they are the real deal!! I'm a massive fan of their NY Buffalo sauce, it has just the right amount of heat! The Thai sweet chili and Cajun rub were great too! The tater tots are super crispy & you can never go wrong with a fresh Caesar salad!

Great food and even better service. Bartender Jen is the BEST!! I love this place and highly…read morerecommend.

My husband wanted to try this for Father's Day. The small platter served three of us with lots to…read moretake home! The pita bread was the best! Want to come back and try some other dishes.

I stopped in for carryout one night on the way home. It is an order-at-the-counter type place,…read morewith lots of seating in the dining area. There was a photo of a barramundi entree that looked good, so I ordered that. I also got a chicken shawarma entree. The entrees come with rice & side salad. I also ordered a fried cauliflower side. After unpacking my bag at home, I found 5 pieces of pita bread with extra garlic sauce. It is whipped and very garlicky. I didn't like it and couldn't eat it. They had plastic lidded cups of fresh juices on ice for around $7. They are closed on Tuesdays. They do not serve alcohol. I thought the food was good, and portioned well. They are a bit pricey, but the food tasted fresh.