The service was so friendly, amazing views, food was delicious and lots of options on the menu. We…read moreloved the calamari and limoncello prawns for appetizers.

Great place overall! Went there twice during my stay, and had the seafood pappardelle and the…read morepappardelle ai funghi. Both were incredible, as were the cocktails! I'll be back next time I'm in town!

Fun coffee shop with lots of tables and lively atmosphere. Always appreciate coffee shops that…read morestill offer real mugs to use while dining in. Friendly and fast service. Coffee tastes great!

Had a great bagel with lox, on sourdough bagel, and the chai was good! Overall a great place.read more

friendly place to eat and visit. food was great. Will definitely come back and bring friends.read more

Fantastic HH. Lots of food choices at a very reasonable price. My friend got the pulled pork…read moresandwich which he enjoyed. I got the choice of 3 tacos. We both also got drinks and tried the Scottish egg. Food had great flavor and service was friendly. Would definitely return!

One of the best pulled pork po-boys ever! And the owner was super nice too! :-) The place is…read moretiny but cute, and as a bonus they'll bring your food to the brewery!

Energetic friendly Korean Owners. So nice to chat with them. Enjoyed food and service. Thanks for…read morewelcoming us.

First time sushi was good but it was takeout only, when waiting for the sushi to be made the owners…read morewere very nice and engaging. We were planning on going again but we found some stuff saying the health levels weren't good and we weren't willing to risk it at that point.

Service was great! Atmosphere was laid back and enjoyable. Rock Cut Classic Burger, Fish and Chips,…read moreand BLT recommended! Be aware that Thursday night is wing night so the menu is limited.

A pretty cool bar in a off the beaten path location. I had a chicken sandwich and a few drinks. The…read moreservice was stellar and the food was great!

We went to Ying Cafe with a group of 13 and the food was delicious! Everything came out perfectly…read moreeven with multiple modifications for the kids. The woman who took our order and the chef, who I believe were the owners, were very nice and accommodating.

The place is rundown, but the food is fresh and good. Owner…read morewas super friendly. Sounds like he has been in business forever, not sure why there are no reviews of this place.

I got here on a Sunday night and am currently staying at The Josie Hotel for 3 days. I was so…read moreimpressed with the quality of my dinner, I've been eating here for every meal. I know there are other restaurants in Rossland but having a fantastic restaurant literally 1 minute from your room makes life a lot easier. So far I've eaten 2 dinners and 1 breakfast meal here. I plan on eating at least 2 more meals here before I leave to go back to the United States. The first night, I had the roast beef special of the day, which was described to me as sliced roast beef with gravy by the bartender Savannah. She was fantastic, very friendly and welcoming. Upon receiving it, I realized it was prime rib, which made me more excited. It was served with brown gravy, broccolini, and carrots. The gravy was superb and added just the right saltiness to the prime rib. It was a nice cut with plenty of meat and a small amount of fat. The broccolini and carrots were cooked to the perfect tenderness. I did order a mocktail, the Ruby Fizz, because I wanted a tart drink. Grapefruit and lemon were the primary flavors and it was magnificently refreshing. The next morning, I opted for the more expensive breakfast buffet, which includes eggs, potatoes, sausage, pancakes, and bacon on top of the nice spread of fruits, pastries, yogurt, oatmeal, and fresh fruit. As far as breakfast buffets go, it has everything I needed to tide me over until dinner. For dinne on day 2, I went a bit indulgent after recommendations by my waitress Kate. Kate was amazing; attentive, knew the menu well, and very friendly. I started off with 2 bottles of some of the best Ginger Beer I've ever tasted. Strong ginger flavor with a spicy bite. The canoe cut of bone marrow was so rich and delicious on the lightly toasted pieces of sourdough. I even used extra prices to sop up the juices in the bone marrow. Last but not least, was a slice of beef tenderloin, lobster (which I added), wilted kale, and potato pavé. The kale was wonderful. I wish I had more of it. Lightly cooked with a nice salted finish. The potato pavé was something I've never seen before. Kate explained it was basically scalloped potatoes with a crispy shell. That too was crispy, yet tender and buttery. The lobster was cooked to perfection, tender and not tough or overcooked. It was lightly seasoned and for the first time in my life, I ate lobster without butter and I liked it. The beef tenderloin was cooked medium rare and was sitting on a bed of gravy. I'm sure it was the same gravy as the prime rib and I made sure to eat up every piece. I love The Velvet. It really is a wonderful place to eat and the food is superb. Everyone is nice and I've had back to back delicious dinners that I'll remember long after I leave here. Can't wait to eat here tomorrow.

Service was great. The beer on the tap, quite a few from Rossland, was also amazing…read more The grilled cheese also was good. The vegetarian burger/mushroom was so delicious. Would skip the calamari. Location was great! Slope side. Great place to wait for fellow skiers .

Food was tasty and fresh! The pita chips were addicting and the homemade sauces very enjoyable, we…read morewould recommend this local restaurant!

So good? The food was extremely tasty. The kebabs were juicy…read morewith a snappy texture outside. Everything was so good!