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Dosa Spot

3.9 (48 reviews)
InexpensiveFood Trucks, Indian
Closed 5:00 pm - 9:00 PM

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Reviews With Photos - Dosa Spot

the interior of a restaurant
Gatangalie S.

I'd recently had the opportunity to enjoyed a yummy meal at The Dosa Spot; it's a new addition in NewPort's Mall (Jersey City). Their menu was attractive and tempting with so many varieties of dosa. I'd ended up ordering their Onion Mysore Masala Dosa. It was a short wait before my Onion Mysore Masala Dosa arrived. And I'd devoured it with thankfulness immediately. Their Onion Mysore Masala Dosa totally hit the spot. It was a bit spicy, but manageable. The dosa texture was crispy on the outside and had a nice softness to it that'd allowed your fingers to slowly tear it into small portions. Their was crushed potato filling located about 1/2 inch inside of my crispy golden wrapped dosa. I was totally impressed with how flavorful the potato filling was. I'd appreciated the spices and deliciousness of the red onion. This was my first time trying a Onion Mysore Masala Dosa. And because I thoroughly enjoyed the fluffiness and deliciousness of the Onion Mysore Masala Dosa I'd neglected to try the two sauces they'd served. Hopeful my review motivates you to explore the Dosa Spot if/when in NewPort's Mall.

Spring vegetable dosa, served with soup and chutney.
Meatfree F.

The food truck stopped by our building to cater to residents for a few hours during dinner time. We were pleasantly surprised: large portions of delicious food served hot, fresh and fast - and for a reasonable price (by today's standards).

Onion-Tomato Uttapam
Amey P.

A good Indian restaurant to visit inside of Newport Mall. For me it is fixed that every time I'll be going AMC, Dosa Spot is a mandatory stop for me. Pure vegetarian, decent seating, quick and good service. The menu has a lot to offer and they also make vegan food. I ordered Vada dipped in sambhar. The vada was crispy and sambhar was delicious. That became my instant favorite at the restaurant. Secondly, I ordered Onion-Tomato Uttapam. Well cooked and tasty. The only drawback I felt was sambhar is limited and if you've to get more you've to pay, which is uncommon at most of the places. They serve a second round of sambhar for free. So if you're going for Idli-Vada combo the sambhar is very limited. Lastly, I ordered filter coffee. They have two options 4oz and 8oz. The coffee comes with sugar. The place is clean and following all necessary Covid related norms. All the best to the Dosa Spot team. Keep up the good work.

Onion Rava Masala Dosa - we were told it has potato masala, cannot find it though
Fanny O.

My friend ordered Onion Rava Masala Dosa for me and was told it has potato masala. Online menu also mentioned potato Indian Dosa order finally came without it. Food is very good just not sure if it should have potato masala or not.

Meaghan G.

I always pass by this spot in the mall, and had been meaning to try it. The recent cold weekend was the perfect time. I ordered an onion mysore masala dosa and shared it with my boyfriend. It was huge, flavorful, and filling. I am not sure the raw onion was worth an extra dollar though. In the middle of our meal, my boyfriend got a mango lassi, and the pricing wasn't listed, so we were surprised at the high price of $8. It tasted mostly like yogurt, and the mango flavor was very subtle. Despite the rather high price, the food was tasty and I'm glad I finally stopped by.

We ate at the dosa spot food truck today and food was just amazing. Very authentic and tasty South Indian food. Taste was closest to what we used to eat in Bangalore. The owner Raghu was very welcoming. We are from San Jose which has a plethora of South Indian restaurants and this was better than what we ate in Bay Area restaurants.

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7 months ago

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10 months ago

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3 years ago

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4 years ago

It's a good tasty Dosa Diner joint. Value for money. Quick and relaxing. Great Indian food restaurant.

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9 years ago

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7 years ago

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9 years ago

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8 years ago

Really good masala dosa with sambar and green chutney. They served good filter coffee too. Enjoyed it. Must try.

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9 years ago

Amazingly tasty and crispy dosa But check before you go if it's open. We always love it here

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10 years ago

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9 years ago

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8 years ago

Dosa was great bt too much wait.. they should plan on increasing workforce as there is huge demand for Raghu's dosas and coffee.

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8 years ago

Horrible quality. Better off going to journal square. This place survives because of the location. Not because they have good food.

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10 years ago

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9 years ago

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10 years ago

Perfect dosa and great filter coffee! Very happy and shall definitely come back again! :)

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9 years ago

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8 years ago

Awesome Masala Dosa and Crispy Vada. Filter coffee is the best

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4.8
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Food was great and service was fast and easy. Gave us birthday shots for a birthday - thank you…read moreFahad

I consider myself incredibly fortunate to have experienced some of the finest Indian cuisine around…read morethe world--from the refined elegance of Varq at the Taj in Dubai to the consistently high standards of Masala Zone in London's Piccadilly. With that in mind, I don't say this lightly: this restaurant delivers the best Indian food I have ever had. The highlight of the evening was, without question, the lamb chops. Perfectly cooked, exquisitely spiced, and unbelievably tender--they were quite simply the best I have ever tasted. Every bite was a masterclass in balance and flavour, elevating a familiar dish into something truly unforgettable. What makes this place exceptional goes beyond the food alone. The service was warm, attentive, and genuinely thoughtful--striking that rare balance between professionalism and personal connection. From the moment we arrived to the time we left, every detail was handled with care and pride. The ambiance only added to the experience: elegant yet welcoming, with an atmosphere that encourages you to relax and fully savour the moment. It felt less like dining out and more like being hosted. In every respect--food, service, ambiance, and that all-important personal touch--this restaurant operates at a world-class level. A truly outstanding experience and one I will be returning to again and again.

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This place is incredible. I got lunch from there today, the owner is so nice and the food quality…read moreis spectacular. The chicken was tender and so well flavored, the spicy was perfect, everything was fresh and delicious. Don't skip out on the mango lassi. I will be back many many times. Best Indian food I've had in the East Village.

Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

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Fresh garlic topped naan.
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GupShup

GupShup

4.0
(906 reviews)
2.5 mi
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My friends and I walked by this place regularly and always admired the colorful outdoor…read moredecorations. We finally got to try it out and I really loved the beautiful design, elaborate lighting and nostalgic pictures inside. Even the bathrooms were tastefully decorated to match the very Indian theme. My friend who's Indian and had been there many times was in charge of ordering. These are the dishes we shared. Amritsari Chole Tikka Murgh malai tikka Mutton sukka with butter naan and garlic naan Achari chicken with basmati rice Rabdi with lychee. Everything was beautifully presented and had so much flavor. The butter naan and mutton were some of my favorites. I am not someone that can handle a lot of spice and I found the food very spicy but I had to eat it because it was so good. My friends are Asian and seemed fine with the spice level. The rabdi dessert was the perfect ending to the meal. This was so creamy and delicious. I would return just for this dessert alone. The only shortcoming were the drinks. They looked very cool but the flavors were just not good. The delicious food and ambiance made up for the drinks. This place is expensive so I would come for a special occasion and be prepared to pay accordingly.

I think this place is good, but slightlyy overhyped in my opinion. The prices are definitely on the…read morehigher side, and the food, while tasty, wasn't super memorable. For drinks I started with the chai martini cocktail which looked prettier than it tasted. The mango lassi was delicious though! For food, got the Paneer roll which was tasty and tangy, and the Bone Marrow app which was a nice presentation but honestly it was just marrow. For mains we got the Butter Chicken, peas rice, and butter naan. All were very tasty, but nothing was super memorable. We finished with the lychee dessert which very good but very sweet. Service was good and the restaurant is pretty, but not a standout for me.

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Upper level
Upper level
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4.3
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What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

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Herb Sago Pancake - yummy!!!
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4.1
(653 reviews)
1.9 mi
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We did a small group tasting menu and everything was phenomenal with excellent service…read more We tried a few cocktails and our favorites were the Konkan and Panruti. For the food, there were so many Kerala dishes I had never tried before and each dish was unique. We loved each course. The highlights for me were the gunpowder dosa and the banana leaf seabass.

{Overall: 4.5; Food: 4.5} Ambiance: 4; Service: 4.5…read more Really enjoyed Semma. The food is very flavorful, and the spice levels vary across dishes. Our goal was to avoid anything too spicy, and we were able to do that while still getting a lot of flavor. *Eral Thokku (Tiger prawns): Recommended by several people at the restaurant. The prawns were cooked well, and the sauce was rich with a bit of texture and some spice. *Gunpowder Dosa: The most fun dish of the evening. A big portion, crispy on the outside with a very soft, curry flavored potato filling. Comes with a variety of sauces that makes it easy to keep eating. *Roadside Kalan (Mushrooms): Another strong dish. Fried battered mushrooms on top with a spicy mushroom stew underneath. *Annasi Pazham Scallop: Good, but one of the less memorable dishes of the evening. *Valiya Chemmeen Moilee (Lobster Tail): Very rich and flavorful, similar to a curry sauce. We were quite full by the time this came, so it was a bit hard to fully enjoy it. Service was very friendly and helpful. They walked us through the menu in detail, which was especially useful since we were not familiar with many of the dishes. We also had to wait a bit longer for our table, and they brought us glasses of champagne, which was a very nice gesture. The ambiance is fun, lively, and comfortable.

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Nathai pirattal (@joeynht)
Nathai pirattal (@joeynht)
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Dosa Spot - foodtrucks - Updated July 2026

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