Best deli. Best pizza. Best burgers in town…read more Regularly does the word, "Best", mean anything when printed on a plastic sign in the hood of any major city. Holy shit is this the best curry place I've had in the tri state area. Granted, I'm white and I cannot do anything about my condition. But the quality of this curry is excellent. The goat is tender and soft. The spices are potent and make you sweat like the summer heat of southern India, from what I'm told. Ordering regularly. Looking forward to the next batch.

Very tasty food. I wish it had more vegetables. Doesn't look very appealing but it's tasty. All the…read morechick was at the bottom.

Friday special mandi. Stopped in and got the chicken Mandi. It's 19.99. They have 10% off with cash…read moreand after taxes ended up being around $19.20 . Honestly for the price you get a large amount of rice, and I think it was 8 pieces of chicken . The sauces and the mandi go together and you'll be left a with a satisfying meal. However, since I'm used to eating Kerala mandi, this isn't for me. I'm also not a fan of the olive taste the rice has . Maybe it's from the dried lemon?? Not sure, but I do recommend this place for the price you pay and the quantity you'll get .

2 years after the first review, I still can't get enough!. They remodeled but the flavors are the…read moresame! Mandi Fridays, the desserts, the Bollywood films.. With the abundance of Indian restos in JC, I always go here!!!

My fiance and I were craving momos and we found this restaurant that served it. They have the best…read moremomos I have ever had! I wanted to gatekeep this place but decided to review. The fried chicken momos are my favorite. I think my fiance and I had momos every week after our first time trying it. We got the momos at the express part of the restaurant. It's called express but the food takes a while to be made because there is only one person there making the food. So please be patient or order ahead of time. The express part of the restaurant has a few seats, so I usually take my order to go. This side of the restaurant does not really have a server but they do serve the food to you. When I do eat there, I will clean and throw out my trash and plate afterwards.

The food was excellent super fresh and very authentic. You could taste that they actually use super…read morefresh spices! Two thumbs up I have been there several times and will definetly come back.

Stopped by Samosa Paradise because I was looking to try some Indian restaurants in the area, and…read moreI'm so glad we did! We tried their original samosa chaat, and wow--it was absolutely delicious. The portion size was amazing for the price! We visited again and this time tried the aloo paratha along with their samosa chaat. The aloo paratha is made from scratch and tasted wonderful. I would definitely recommend giving this place a try. Great food, and generous portions.

Cute cafe tucked away in India Square with HUGE portions. We came here expecting some light snacks,…read moreand got a samosa tikka and a papdi chaat, and both came in huge bowls much bigger than expected. Not that I'm complaining, both were quite good! I think I would've preferred the samosa a little more heated than it was, but overall would come here again. The best part honestly was the mango lassi, super concentrated but not overly sweet, just mango delicious goodness.

The best masala dosa I've had this side of Hyderabad. Excellent coconut chutney and sambar.read more

Food is really good and home taste. I recommend highly North Indian thali. It's verity and good…read morequantity. Rotis are made fresh!! Vada is super good. Highly recommended. I would say good here is at par with any restaurants in Indian square, even better. If you want home taste then this is the place. Other items are good as well.

Ordered: 8-course Dawat Dinner (~$95/person)…read more1. Mango Lassi 2. Bhortha Sampler: pumpkin, flat bean, peanut, potato 3. Panch Phoron Dal 4. Fulkopir Bhaji (Cauliflower Mixed Vegetables) 5. Begun Bhaja (Fried Eggplant) 6. Lau Chingri (Shrimp & Bottle Gourd Squash) 7. Rui Mach Bhaja (Rohu Fish Fried) w Tomato Tok 8. Murgir (Chicken) Roast & Palao 9. Gorur Gostho (Beef Curry) w Palao 10. Khashir (Goat) Biryani 11. Tuna Kebab 12. Mishti Doi (sweet yogurt) Aya's take: I'm going to try to put into words what an incredible dining experience the Dawat Dinner is at Korai Kitchen. Run by a mom & daughter duo, Amma & Nur-E are truly so down-to-earth, full of positivity, and their energy is luminous. Amma is genuinely passionate about her craft and unbelievably humble! We arrived 10 minutes before 8pm and were greeted by Nur-E who literally shook our hands and welcomed us with open arms. The restaurant seats ~18 people so you can imagine how intimate, curated, and deeply rooted in tradition this dinner felt. Amma is from Dhaka, Bangladesh and with every course that came out, Nur-E described it to us in her expert storytelling ways! Everything we had was incredible. The Mango Lassi is blended by hand for that perfect consistency and refreshing, lightly sweet, homemade taste! After 5 whole courses came out, Nour-E came out and told us we had 7 more to go! So definitely come hungry and know you will leave beyond satisfied. My favorites were the Lau Chingri (Shrimp & Bottle Gourd Squash), the Rohu Fish Fried, the Murgir (Chicken) Roast & Palao, Beef Curry (Gorur Gostho) and Khashir (Goat) Biryani. Basically everything we had!! Each dish was balanced in depth, richness, and heat. The meats & fish were so tender, the rices were unbelievably fragrant, and the sauces were aromatic and layered rather than just spicy. The Rohu Fish Fried is imported from Bangladesh and lightly coated in spices and pan-fried until golden brown. This was my first time having this fish and it won't be my last! The Murgir (Chicken) Roast & Palao will live rent free in my head for a long time. It's richly caramelized, light yet aromatic, and deliciously comforting. I can see why this is usually a celebratory dish and is the only dish that Amma will serve at every Dawat Dinner! This dish is so popular that you can now find the recipe on Food & Wine. Speaking of accomplishments, the Lau Chingri (Shrimp & Bottle Gourd Squash) was named one of The New York Times' Best Dishes of 2025. We were also so lucky that Amma made her Mishti Doi for dessert! It's a sweet yogurt that has a custard-like creaminess and was the perfect way to end the meal after all those incredible flavors. We were so grateful to get a special one in a traditional clay pot. Also, there's tons of food but the staff will package any leftovers for you to take with you! They've literally thought of everything to make this an exceptional experience. Nur-E closed our dinner saying "food is life's greatest connector" and I couldn't agree more! Amma is truly an inspiration for opening Korai Kitchen at 61 years old, becoming a James Beard Nominee at 67 and getting 3 Stars from New York Times, and now signing her first cook book deal at 69. This is definitely in my top 10 meals of 2026 and is one of the most memorable meals I've ever had. I can't recommend Korai Kitchen enough.

Food, service and ambiance are all 5 stars! The food is courtesy of mom Nure. The service is…read morecourtesy of an exceptional staff. The ambiance is largely due to daughter Nure whose incredible passion and enthusiasm throughout the night in describing Bengali culture, history and food was incredible! Mom and daughter combine to create an unforgettable dining experience that for me is unmatched and never to be forgotten. They are such gracious hosts and make everyone feel like family. As delicious as the food is, be prepared to take a lot home. You enter Korai Kitchen hungry, curious and with great anticipation. You leave full, satisfied and part of the family! Sorry for the lack of pics. I just went in as soon as the dishes started arriving, eager to savor the meal rather than to record it. My advice: Just go! Its a culinary adventure!

Crispy dosas, soft idlis, and tasty chutneys - everything was fresh and flavorful. Perfect spot for…read morea quick and authentic South Indian tiffin!

Since my original visit where we were let down by almost everything besides the Dosa, we have…read morevisited Dosa Spot quite a few times. Since then, we have consistently enjoyed our experience here. While the Dosas are still the hightlight, they have improved the Idli and Medhu Vada as well (even though the Idli disintegrated too quickly). Dosa Spot has now become our go-to place for Dosas in Jersey City. I still wouldn't go back for North Indian fare but both the plain Dosa, Masala Dosa, and Rava Masala Dosa are all excellent options as are the beverages, from the Buttermilk to the Mango Lassi to the Filter Coffee to the Masala Chai.

Dosa Spot inside Newport Mall is probably the only decent place in the mall when you're really…read morehungry. They also bring their food truck to our community once a week, which is a nice bonus. The food is flavorful and satisfying -- their coconut chutney is our absolute favorite! I usually prefer soft dosas, and they make them exactly the way I like. The filter coffee is also really good. The food doesn't take long time to arrive which is a plus and ambience is quite decent. Overall, a solid spot to satisfy your cravings without being heavy on the pocket.