A recent Yelp event introduced me to Ande Ka Funda. This eatery is next door to Kish's Roti and…read moreDoubles. It's less than a five-minute drive from my workplace. I've been here a couple of times. The first time was after work on a Wednesday. There was plenty of parking after 4 pm. I returned on Saturday afternoon at 2 pm. The parking lot was busier, but there were still a lot of available spots. I had the following items during my first visit: - Mango lassi - Chef's special Ande Ka Funda The latter states that it's mild. It's an egg dish. I was greeted by Feni, who was my server and exceptionally patient with someone like me who had never had northern Indian-style eggs. Everything on the menu is vegetarian. The mango lassi was delicious. It was thick. I could taste the yogurt. The mango provided the perfect sweetness. I loved whatever the topping was. The chef's special came out next. It was a production that I didn't anticipate. There were a couple of eggs in a nicely spiced curry sauce with grated cheese on top. Fanny came out with a blow torch to melt the cheese and see flames. She suggested that I mix everything up. I started with a spoon. She said that two would be even better. I highly recommend two spoons to mix. The eggs ended up being cooked in this sauce that had more kick to it than the stated mild. The flavours were amazing. The two eggs had body to them. The yolks were set, but weren't overly cooked. There was also chopped egg in the sauce. There was lots of protein in this meal. It kept me satiated for hours after consuming this dish. I got two roti that were rolled out thinly. They were yummy. It was difficult to scoop up the sauce with one. I did the reverse and tore the roti, piled on the sauce and egg, and used a spoon to eat everything. It worked nicely! The sauce was creamy and thick, thanks to the melted, torched cheese. In hindsight, getting the bun would have made scooping up the sauce and egg easier. I'll do that next time. I got a little call button in case I needed anything, which included more roti. I didn't need more. The sauce was so good that I ended up eating it on its own. I used the washroom before I left. It was clean, but the toilet paper refills needed some attention in the stall that I used. Yesterday, I returned to get more Limca and Thums Up, which are Indian soft drinks. I have had Thums Up before, but Limca was new to me until I saw it here. This history of these drinks is fascinating. In the late 70's, Coca-Cola withdrew from India. Regulations stated that the company needed to disclose its soft drink's formula and more. To fill this void, Thums Up was created to replace Coke. Similarly, Limca was created to replace Sprite. Both products did exceptionally well in India that Coca-Cola ended up buying Thums Up and Limca in the early 90's to compete with Pepsi for soft drink supremacy in India. I like Thums Up. It's fizzy and has a spicy, sweeter flavour than Pepsi. I wish that it came in a sugar-free version. I like to indulge now and again. Limca has my heart. It's got stronger lemon and lime flavours than Sprite. Again, I wish that there were a sugar-free version. I liked this drink a lot more than Sprite, mainly because I like strong citrus flavours. This place takes credit and debit cards. I don't know whether it takes cash. Feni was wonderful and I appreciated her answering all my questions. She's a gem. I'm happy that I can get yummy food and authentic Indian drinks here. I am becoming a regular. It's easy, especially when this eatery is close to the office. (104)

This restaurant specializes in authentic 50+ Egg dishes & Pure Vegeterian street food from Surat,…read moreGujarat Different type of grave like red & green Amul butter just hits different Love this kurkure masal sandwich.. buns are made in bakery so it's fresh and no sugar! roti was not as soft as expected but rest assure everything was good Service was fast and it's very bright and clean.

Now everyone knows that this place to go for the paranthe and my oh my were these paranthe…read moreabsolutely delicious! We got the masala dosa paranthe and the Aloo, Gobi, paneer and paranthe -- they were both DELICIOUS . I would say one caveat is that the normal spice level for the masala dosa is quite spicy so you would need some yogurt along with it, or I would recommend getting no spice level for the dosa paranthe. On the other hand, the other paranthe was great--no need to change anything about it. Overall you should be aware of what time you are arriving because the space is very limited here, especially if you're in a larger group you might not find a seat. You might have to take your food to go. It's great for absolutely fresh food and very, very filling food!

Best Prantha in town ! Huge variety to select from. Have multiple locations in Bramptonread more

Just tried out their masala fries since theyre just below my gym and was craving for something…read morepoutine like food. I cant believe theyre only charging $5 for this! Its soo goood!

Hole in the wall restaurant! The non-veg and veg thali, chole batura, mango lassi and gulab jamun…read morewas amazing! I would def stop by here if you are craving Indian food

Excellent food the kind u would go back to There is…read morevalidated parking behind the restaurant Excellent food and service was even better Would go back there often

If you're looking for a bloody amazing Kathiyawadi food, this is the place to be. We went there a…read morecouple of times when we were in Toronto and now this is the first place that occurs when we are visiting Toronto. Their Thali is a must try. It has two curries, rice/khichdi, dal/kadhi, farsaan, a sweet and roti/rotla. I love their "Olo" (roasted eggplant). And if you have rotla (Millet flat bread) with it, nothing better can exist. The other snacks are also worth trying. The seating space limited as most of their orders seems to be takeaways. The service is decently quick. Even if it is slow, the food is definitely worth the wait. There's plenty of parking outside and it's not crowded ever from what I've witnessed. There's an Indian grocery store one shop away from it, so it's a great place to combine your Indian grocery trip and lunch.

There are very few authentic Gujarati restaurants in the GTA. Most of the restaurants where you eat…read moreIndian food comes from the Northern/Punjab region of India. Lately we have a trend of South Indian/Sri Lankan restaurants and foods. All the above are good, but unique is the Gujarati food which comes from the Gujarat state/province of India. At this location there used to be a Gujarati buffet which closed down and this Shriji has opened a few years ago. Finally made the trip to this place. The thali consists of 2 vegetable dishes out of the four available, a daal/lentil or a kadhi (spiced yogurt soupy dish) and either rice or Khichdi (a mushed rice and green mung connotation). We took one tendli/tindora/ivy gourd curry with potatoes and a Oondhiyoo (a variety mixed Vegetables with a chickpea flour stuffed with fenugreek/methi and spices dumpling) and the daal and rice. The thali also comes 3 chappatis which are unique in the sense they are flat bread made on tawa/griddle. The chappatis are supposed to be paper thin and when cooked properly fluff. The tendli and potatoes were spiced to perfection, the potatoes slightly over cooked, but great. The Oondhiyoo (if translated means upside down) was great and had tons of veggies but very few dumplings/moothiya very few. Spiced correctly. All Gujarati dishes have a slight sweet taste as well because the guud/jaggery/hard raw rock brown sugar. The only downside on the dishes were that they were too oily/greasy. Would prefer if they cooked with less oil. Asked for fried green chillies in the side, but they turned out to not spicy at all (not their fault, natures, BTW). The chappatis were 10/10. Perfectly cooked, paper thin and had the customary two layers (proof that they puffed). Could have those 365 days! For those who haven't tried these highly recommend to try. The Indian naans are traditionally not cooked in every households, but chappatis are, but the Gujarati chappatis are the best and here they reflected the true chappatis. We also ordered 4 Bajara Rotlas - Pearl Millet thick chappatis made again on a griddle. They sold by pairs (2/$2). They were amazing as well. For those who love ancient grains, these are a MUST TRY. A perfect place for take out, although sit is not bad. No table service. The self serve area was clean. Hindi songs in the background. Typical. Also want to try Jowar Rotlas next time. Sorghum thick chappatis. Another ancient grain if you haven't tried Gujarati style.

Amazing food Huge portion size…read moreGood variety My favorites are kottu and Lamprais/lumprice Great pricing Totally worth it! Free parking available!

Enjoyable, affordable, and filling Sri Lankan food. Always order from here. One thing to note is…read morethat their food is spicy; but that is common in Sri Lankan food. My go to are normally: Snacks: mutton rolls Main dishes: mutton Biryani. Their Singaporean noodles are nice as well. Also paratha is cheap here compared to Indian restaurants.

The Thali plate was pretty good; the flavours were tasty, however the only thing is that it was a…read morelittle too saucy for my liking, and not enough sustenance was provided (i.e protein, veggies, etc.) Service was spotty, we had to ask multiple times for things, and the waitress subsequently forgot. The highlights of the meal were the mango lassi and the garlic naan.

Very clean and great tasting location!…read more Great prices and quality/quantity for the price you pay. (Check photos) You can get sweets to go or have offer for dine in! I will go back to this location. I have never had such sweet and mouthwatering ShahiPaneer like that before.

Food exceeded our expectations. Service was efficient and…read morefriendly. Ambiance was pleasant, comfortable, and cozy. When we arrived, the place was almost empty. Since it was our first time visiting, we weren't sure what to expect. Within 10 minutes of is being seated at a comfortable booth, the place filled up to capacity. That's always a good sign! This was confirmed when our dishes arrived. Crispy and full of flavour. This is the type of food that needs to be enjoyed fresh. You will be disappointed if you use a delivery service. Do yourself a favor. Get off the couch, and treat yourself to a change of atmosphere with these dosas.

A great South Indian restaurant that has been a staple in Mississauga for a long time . The menu…read morefeatures delicious, well prepared, on point for taste dishes. The idlis, vadas, Uttapams, Dosas are just some of the South Indian fare on the menu. The weekend brunch is also a hit, with freshly prepared dosas, puri, and other breakfast items . Staff are friendly and welcoming. Ghee Roast Masala / paper masala dosas are excellent !!