Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

Park City has a rough food scene; nothing really stands out so you're forced to have mediocre food…read morewhen you want to eat out. The Eating Establishment certainly falls into this description. We had a variety of food dishes for brunch and nothing stood out. Actually, the "Shakshuka" stood out because this was without a doubt the worst shakshuka I've ever eaten. It was made entirely incorrectly. The sauce was bland and watery. There were copious amounts of whole garlic cloves (??????) which forced a game of dodge the cloves to eat whatever else was remotely edible. The staff was nice.

I tried Atticus coffee right before coming here and I wish I would've came here first…read more It was like a night and day difference between the atmosphere and customer service. The cashier was so sweet. The vibe was so great here. A nice and cozy place.

- Breakfast brioche: 5/5…read more - Laksa noodle soup: 5/5. - Service: 5/5. - Ambiance: 5/5. Both dishes were amazing and recommended by locals.

Wow...wow...wow. What a beautiful place, off the Main Street with indoor and outdoor seating. You…read morewill think you walked into a Paris cafe. The coffee is wonderful. My wife said, "best cappuccino I ever had!" The pastries are fresh and delicious. I had an almond croissant. So good. Don't miss this one! It's off the Main Street in a quiet setting. I had my coffee and breakfast there 3 days in a row. Owner was friendly and warm.

You will feel as if you just stepped into a cafe in Venice or Paris. The service and coffee are…read moreexcellent (our breve cappuccino were amazing) and the Olive Oil muffin is perfectly moist and not too sweet (if they have any left, be sure to grab one...). Don't miss this gem of a find!

The service was attentive, and we were seated within minutes of entering the restaurant. While…read moreservice slowed slightly during the meal, the staff remained courteous and welcoming throughout our visit. The restaurant's ambiance blended industrial and farmhouse styles, featuring white plank wood walls accented with decorative crates, contrasted by industrial-style ceilings, black wire fixtures, and dark-painted elements. We ordered coffee; however, it was served lukewarm rather than hot. After notifying our server, a fresh cup was provided, though it again lacked sufficient heat. We ordered the Chicken Parmesan Alfredo, which proved to be exceptional. The pasta was rich and creamy, complemented by a generous layer of Parmesan cheese. The chicken Parmesan was perfectly cooked, with well-balanced breading and a flavorful sauce that carried a subtle hint of citrus zest. Overall, it was a very enjoyable lunch with friendly staff and generally good service. We look forward to returning to explore other menu offerings.

My usual spot was closed so gave this a try. I sat at the bar on a Sat night (only 4 seats)…read more Ordered the sausage rigatoni alla vodka. The pasta was cooked perfectly. The sauce was good. I paired it with a Chianti. My only complaint was between me and the chair at the table behind was not a lot of space so every time a server walked by they hit my chair. Very annoying by the 5th time.