Best Chinese restaurant in Orillia, tasty fresh food always....Julie the owner is friendly and…read moreattentive to detail.

Always really good food no matter what we order! Huge selection of foods and combo plates. I…read moreespecially like the Won Ton soup. Amazingly fast delivery too!

We put in a take-out order and it was ready in barely 15 minutes. The sweet & sour chicken was good…read moretender white meat, with an overabundance of the typical sauce served in as separate container, which was nice to allow us to use as much as we wished. Egg rolls were crispy and tasty, although nothing really special. Beef and broccoli was great, not slathered in sauce and with good beef cuts.

We visited this quaint restaurant for a late dinner on a Saturday night and the service was quick…read moreand friendly and the food was served hot. Overall it was a very pleasant experience and the food was delicious.

Had dinner there for take out. The food taste off the charts, place is exceptionally clean and the…read morestaff treat you like family.

We always order take out from here and they are super quick. Food is always good only once did they…read moreadd spice to my order when I asked for no spice but they were quick to fix it. Always get our Chinese food from here they are the best.

Hot, flavorful, delicious choices. Nicely decorated, clean and has excellent service. Took a…read morechance, first visit! So happy we did! We will be back!

Family of 4 adults went here for dinner on January 24. This restaurant was amazing. The service…read moregreat. Food was exceptional. We loved it so much that we returned on February 1 for breakfast and hoped that it would also be good. It was amazing. Made very fresh and once more service was great. This is one restaurant that we will be returning to for sure.

Authentic Chinese restaurant with fast service and friendly staff. The place was open and bright…read more We ordered: Xin Jiang BBQ Cabbage (3.5/5) which was full of flavour from the cumin, Sichuan pepper, star anise etc. The cabbage was crunchy and fresh. It could use a bit more char. Szechuan Fish Fillet in Peppercorn Chilli Soup (4/5) which had tender and perfectly poached fish fillets. We wish it was spicier but otherwise this dish was tasty and full of fragrant spices. Egg & Chive Pancakes (4/5) was packed with filling and the pancake had a really crispy texture on the outside but soft on the inside. It had glass noodles inside as well. It has a faint aromatic flavour that wasn't too overpowering. We poured some of the Szechuan peppercorn chilli soup inside too which tied in all the flavours together.

Definitely authentic Chinese food. We went for lunch but was told it ended at 2pm (we were 5…read moreminutes late apparently)... So we ordered off the regular menu. A sampling of various dishes. The Dim Sum items we ordered (3) were excellent, but the Spicy Beef dish was very mediocre. The beef was tough and dried out... With way too much cilantro... Honestly not very good, nor was the portion very large for the $23 price. I also ordered a steamed rice which was hard and frankly tasted like a packet of Uncle Ben's Minute Rice. Service was quite slow considering the place only had 3 tables including ours. Overall I would not come back... Price was very high, at $66 before tip, for what we got and really not very good. Won't go back.

Quick service. Ample amount of tables. Ordered the rice noodles with black bean sauce, and stir…read morefried eggplant. Both dishes were good. Would come back to try other dishes.

Went to Qing's Cuisine for their luncheon special. Pleasant…read moresmall layout with booths and small dining tables. Restaurant was clean and pleasantly decorated. The service was quick and pleasant. The menu gave you two food categories to choose from one being Thai and the other was Chinese. Both menus included a soup and two sides. I went with the Thai option which included a small hot and sour soup, curry beef with vegetables and rice. Portions were a fair size and tasty. No complaints from my end. Next time, I visit, I'll try their Chinese option. Plenty of parking was available on the strip mall.

Simon and his wife were very accommodating. My father doesn't eat meat, garlic, onions and is very…read moreparticular for religious reasons. The place is small and seats 4 small tables but the service is fast and the food is made in house.

The chicken Banh Mi was not good at all. Way too much sauce. The worst I have ever had.read more

Very good they were nice and fast making my food Service was…read moregreat Ambiance it was amazing

Love the food and the service from the staff they are just Soo friendly and kind…read more I love and enjoy how the Chinese fast food has bubble tea too!!

Gord and I had brunch this morning at Bethune's Bistro…read more We both had the Classic Breakfast ... a nice old school brekkie for $10. The home fries seemed to be made from scratch and the bacon was really crunchy.

The classic breakfast ($9.95) consists of a choice of eggs, protein (bacon, sausage, or ham), home…read morefries, and toast. I'm glad to see their scrambled eggs are made with real eggs and not the boxed liquid ones; I could tell from the telltale flecks of white mixed in with the yolk and denser texture. Their bacon was also tasty: crispy, not too salty, and had a nice smoky flavour. If anything, the home fries could use more time on the flat top to develop a crispier crust, but they were still decent and would pair nicely with fried eggs to create a soft hash. I was excited to see the lovely caramelization on the house pancakes ($9.95 for three) but it didn't really translate into flavour. As pancakes go, they're nice and fluffy but also store-bought tasting, especially when served with packaged table syrup. Bethune's plain house burger ($9.95) reminded me of the ones I had in high school at Johnny Andersons. The beef patty is thicker than McDonalds, but also seems to be mixed with flour as it has a softer consistency. Still, it had a nice crust, and was adorned with all the classic fixings: mayonnaise, lettuce, tomato, and onion. The French fries are also a step up from the home fries - crispy, hot, and made with real potatoes. The low prices may partially be attributed to Bethune's lean (but not mean) staff. Even on weekends there's usually only one person out front and presumably one chef. Yet, service was efficient, and I've always felt taken care of and welcomed. If you're in Gravenhurst, I'd recommend skipping fast food and support local at Bethune's Bistro instead. While it's more aptly described as a diner or family-style restaurant (as opposed to a bistro), there's a friendly small-town charm to the place and you won't leave broke or hungry.