My husband and I had our first experience at the Anatolian Grill on January 17, 2026, and we will…read morego back. The food is authentically Turkish/Mediterranean, and our meals were delicious. The portions are generous (we brought some home): husband had the cabbage rolls, I had the salad with beets, cranberries, and walnuts with lamb kebab. There is a nice selection of white and red wine (no IPA beer yet), and although we had never tried Turkish wine we decided to try the red suggested by the owner who let me taste a sample first. It was very good - a bit like a Pinot noir. For dessert we tried the pistachio baklava, which was excellent. The ambience is nice, and the Turkish glass mosaic chandeliers are gorgeous. A large screen TV shows scenes of Türkiye (no audio, just beautiful pictures). The restaurant is dressier on the inside than you might suspect from the strip mall parking lot. The owner, Sam, introduced himself and explained that this is a family business with special care placed on the food preparation. The service was warm and friendly, we were well taken care of. In addition to lamb, the menu includes chicken, salmon and vegetarian options, appetizers, soups and salads. A basket of warm bread and a dipping sauce were served ahead of our meal. Yum. Another reviewer commented on the expense of this restaurant; however, I would say that the prices are commensurate with the quality and freshness of the food and the service. Bathrooms are clean and accessible.

We just found this place a few weeks ago and we have already been here twice!…read moreInside is well designed, sometimes tables are close to bar counter which is weird. We got the Chicken Adana and the Chicken Shish were were both delicious. My SO loved the garnish that came with it. The balloon bread is a must have -- unique flavor and the red sauce is really good We got kazandibi when we went. It was good but we had better something up in Clayton. We love kazandibi, and this one is still worth getting if you've never had!

Famous is a good choice if we're trying to come up with a non-chain that is middle of the road…read more Not too casual and not too upscale. On our recent visit, service was ok but not great. I ordered the chicken banh mi. The flavor profile with the spicy sauce alongside the crunchy veggies was very tasty. However the fried chicken pieces were very large and a little overcooked, so difficult to eat on the bun. We will definitely be back, but might try another menu item next time.

Upon departing DR office, I asked staff for their take on Famous, and response was positive…read more Simply could not abide another visit to noisy, small Waffle House. Upon entrance, the ambience exudes comfort, light jazz, and Graclyn. BLT (larger B) was excellent. Onion Soup is arguably Best in south suburbs; Famous is owned by Doubledays and soup recipe is the same, but the cook is different. Strongly suggest the owners invest in the Chez Georges Bistro Hilton Head recipe. Graclyn merits attention as energic server. As a PLUS, there is an Ohio State Lamp to gree customers. Surely the owners can think of a more creative name; how about Doubleday's South.

My Burger was really good! Had glazed onions and arugula. Service was good as well. Love the…read moreinterior design.

Walked out after 45 minutes…read more Made a reservation for 7pm. Arrived about 5 minutes early. We were seated immediately. Waitress took our order and brought our drinks. We walked out at 7:45. When I asked the waitress if our order got lost since other people were being served, she said it was because they ordered before us. I then asked if that included the couple at a nearby table who were seated after us, were served their meal, and were paying their check. That left her speechless. Never again. After my first review, I figured they deserved a second chance. There will not be a third chance. We left and went to a good restaurant.

I was browsing for wood oven pizzerias in the Centerville area. My best friend lives close by and…read moremy fiancée and I were wanted to join them for lunch. I mentioned this place and she's already been and loves it. This restaurant specializes in Neapolitan style pizza. They have appetizers, sandwiches and salads. The inside is perfect for gatherings. Beer hall style. I love that you walk up, order, they give you a number and they bring it to you. The bar section is separate. They have craft beers on tap and wine. All in reasonable pricing. We ordered: Drinks: -Angeline Cabernet (medium size) -Warped Wing OSPils Pizza Pilsner Lunch: -Shroom pizza-fresh & dry aged mozzarella, forest mushrooms, garlic oil, fresh thyme, truffle oil -Apple cider pork pizza-dry mozzarella, provolone, shredded pork, caramelized onions, goat cheese crumbles, kale, house glaze, red pepper flakes, Romano Omg! Both the Shroom and Apple cider pork pizza were the bomb! Wish they had this restaurant in Cincinnati! The crust was perfect and both had great flavor. My best friend and her husband enjoyed their meals as well. What a great experience! Definitely coming back! Can't wait to try other items on the menu.

Honestly Old Scratch needs to fix themselves, because there's no reason my food should take forever…read morewhen the place is literally not even busy. I'm sitting there like... hello?? Did y'all forget I exist?? Then the music is blasting like we're in some loud warehouse rave, but it's not even good music. Just noise. I could barely hear the person next to me. And the service? Yeah... rough. Nobody checks in, nobody moves with any urgency, and it feels like they're annoyed you even walked in. Like my bad for trying to eat here?? Overall, super disappointing. Long wait, loud for no reason, mid food when it finally showed up, and service that just ain't it. Do better.

Was really good today but we are sad that all the Piadas no longer offer the calamari which was…read moresomething we got every time we came here. We had the salad and the pepperoni stick and shared it.

I love this place. I'm visiting from out of town and my two good friends mentioned this restaurant…read moreas one of their favorite local eateries. They explained the concept to me and once I heard pasta in a burrito I was officially hooked. I took one bite and was instantly brought back to memories of eating pasta and homemade sauce at my grandma's house as a child. This place is truly a gemstone and we need to do all we can to make sure this cornerstone of the community remains here.

Greek Street is a restaurant serving authentic Greek cuisine in a casual atmosphere. My favorite is…read morethe lamb gyro. The lamb is so good. They slow cook the lamb for hours which produces wonderful flavors in the meat. Then the team has created a modern version of this Greek standard. If you order your gyro " Greek Street " style they add pickled red onion and a special sauce that is just delicious.

Saw this place on Dayton Dining Facebook page and it did not disappoint! It's a fast casual vibe…read morewhere you can pick your protein and how you want it: gyro, dinner platter, rice bowl, or salad. The super friendly employee highly recommended anything with pork belly; so we did the gyro and it was amazing! We also did the lamb platter and it was just as delicious. Greek Fries were a must: topped with feta, tzatziki and green onions. Finished with a baklava. The perfect meal!

Monster Pizza My…read moredear wife reminds me that we have not had pizza since before Thanksgiving. Never ever purchase frozen cardboard pizza, and given years of exploring area pizzas, we have a Top Three pizza favorites. The downtown Bellbrook pizza does not open until 4:00PM, and the nearby Chicago style pizza place is relocating to Clyo Road. Monster Pizza has merited our business for years. We received 14" of snow on Sunday, and driveway is cleared on Tuesday. I love winter, snow, and cold, but not ice. Roads are clear on Wednesday. January 25, 2026 offered the delights and challenges of early winter snow and ice storms. Mother Nature is Impressive; loved the fourteen inches of powder snow in January. Ron's Viking and Norman blood welcomed the enchantments of a northern winter. January 25, 2026 witnessed a national and South West Ohio major snow event of 14" and zero temperatures for a week or longer. This Grand Nature event reminded Ron of epic Ski Resort visits in New Mexico, Arizona, California, Utah, Oregon, Washington, Whistler, Snowshoe,.... Given the thrill of skiing, the low temperature and deep snow are welcome. From age 12, I regularly installed sawdust tires on family cars; I was a huge fan of studded tires, and now insist on AWD. The short drive to Doubleday's was uneventful, and there were few drivers on the road. Doubleday's offers an excellent pizza, and my wife prefers the Voodoo Veggie with tomato sauce and regular crust. She is not disappointed with this pizza. The parking at Doubleday's is snow cleared, and the young lady delivering the pizza to the car is enthusiastic and excellent - she merits an additional tip.

We got take out from Doubleday's over the weekend, and unfortunately had a lackluster experience…read moreyet again. We placed an order for four people that included a fish sandwich, malibu melt, buffalo chicken quesadilla and the boss italian flatbread. They usually bring take out orders to your car, but did not have that available the day we ordered so we were told to pick up the food at the bar. The only problem was, they didn't have the bar staffed and we ended up standing awkwardly at the corner of the bar waiting for someone to acknowledge us, which took far too long and most other employees would make eye contact and then look away as if it wasn't there job to assist us. Strike 1. After about 5 minutes somebody came out of the kitchen asking if we had a take out order, then she heads back to grab it and we went on our way. However, when we got home and unpackaged the food, we were missing an entire entree (the italian flatbread). Strike 2. I called to inform them of the problem and that I would be back shortly to pick it up. When I arrived, it was about another 5 minutes of waiting at the bar before being acknowledged. This was becoming infuriating. Eventually, I got the flatbread and headed back home to my family who had already eaten their food. The most frustrating part of this ordeal was that I never received even a simple "Sorry about that" from anyone at Doubleday's. Strike 3. Since Doubleday's branding is rooted in baseball themes, I'm sure they'll understand that my experience was literally three strikes, and now they're out -- I won't be returning.

We had a lovely dinner. Crab ragoons delicious!…read more Veggie pizza was also delicious! Their service was excellent and the atmosphere is pleasant. Tim and Paulina were super friendly and helpful.

I had an order delivered from this restaurant recently…read more I ordered the LEB Smash burger which is two 3 1/2 ounce beef patties with American cheese, grilled onions, and pickles on a bun. This comes with the restaurant's Sommer's secret sauce. I ordered Parmesan Truffle Fries as a side. The order was delivered quickly. The LEB smash burger was cheesy and delicious and I enjoyed the pickles. It's a great take on the classic smash-style burger. The Parmesan Truffle fries were fried well, not greasy, and were plentiful. The fries were pretty good but I feel they could use some ketchup which was not included. I added my own ketchup. The Sommer's secret sauce for the burger is good. It's slightly tangy but not too spicy. The LEB Smash Burger was packed in plastic container. The Parmesan Truffle fries in a eco-friendly container. Other than the Sommer's secret sauce, there were no condiments. I enjoyed the LEB Smash Burger and I would order from this restaurant again. Recommended!

The servers at Brunch Pub were friendly and took care of our large party quickly. The make your own…read moreomelets were amazing!

Honestly, the best shakshouka I've ever had. While pricing is high, I'd honestly say the quality…read moreand quantity more than make up for it. Our server was very polite and attentive. The place looked very clean and has a nice photogenic look (very "white woman's instagram" coded, haha). My fiance and I left that place feeling very full and satisfied, to the point where we had a very late dinner simply because we weren't hungry after eating brunch for such a long time. My ONE complaint that takes away a star is the way I saw the front desk host being treated by, what I will assume is, either a manager or someone in a higher position than her. While I understand it can be tiring working in a resturaunt, and sometimes workers (especially younger ones, new to the field) struggle to meet expectations, the young lady that day did not need to have the F Bomb dropped at her multiple times for not handing menus out fast enough... especially in front of so many customers waiting for a table. Pull her aside and speak to her like shes another human being. Will come back, and hope to see better from the team.

My husband and I went to Archer's to enjoy dinner before a movie. We were greeted kindly by the…read morehostess, seated quickly, told our Server for the evening, and offered beverages - all within moments of arrival. Our server, Tyler, was excellent. Although it was the dinner rush, he was calm and helpful, and he took great care of us and the rest of his customers. I got the "sexy" naked Wings and the bread pudding -- both highly craveable!! My husband had a fantastic blue burger with fresh cut fries and homemade Oreo cheesecake. Definitely one of our best dining experiences to date!! We will be back for more.

I went to this restaurant for the first time and the staff was very friendly and accommodating…read more They have a wide variety of options on the menu. I started with the spinach dip and my co worker had potato skins. I didn't try the potato skins, but my co worker enjoyed them. The spinach dip is always a favorite and theirs did not disappoint. I ordered the grilled mahi mahi with Cajun seasoning. A little overcooked but ok. I ordered a house salad and sweet potato fries. I suggest asking for the carmel dipping sauce, it enhanced the fries. Overall, it was a good experience. I recommend this restaurant if you are in the area.