Spent our anniversary weekend in Santa Barbara and found Jeannine's for breakfast. A very beautiful…read morespot with ocean views and cute outdoor seating. We were greeted by an employee who asked us if we were dining in or take out. We said we were eating there so he gave us menus and sent us to the line to order at the counter to dine in. We went earlier in the morning at 8am so thankfully only one couple in front of us in line. By the time we left at around 9am, the line was already very long. I ordered the avocado toast and loved it. My husband got the American Breakfast with ham and also loved it. They have a good selection of pastries, we went with a ricotta cake and wow wow wow! It was delicious!!! Need the recipe for the cake. Definitely recommend to go earlier in the morning and try snagging a table outside for beautiful ocean views.

Popped by here ready for some brunch. Got me a cinnamon roll and ordered some red chilaquiles…read more Let's start with the roll. Soft, unique breading for a cinnamon roll but it added a good sweet taste along with the rich frosting they use. An overall solid and unique cinnamon roll to me. Let's go to the chilaquiles, honestly the red salsa they use was rich, good, the avocado was unnecessary in my opinion but the chilaquiles paired well with the eggs. I was satisfied with this brunch spot. Cinnamon Roll: 8.2 Chilaquiles: 7.8

Wow. Can't say enough about this place. It is a must visit and I will definitely go back…read more The setting is delightful and gives French bakery, with a counter service and table service option. We arrived during a busy Saturday morning and were lucky to be seated right away. Our server Sidney was awesome. Arrived with a smile, patients made great recommendations, and very efficient. Props to Sterling, also her brother, and his excellent basing support as well as keeping our water glasses filled. We also had the opportunity to meet one of the co-owners who was humble and helpful! The food was some of the best I tasted! The pastries were amazing and sauces delectable. Everything was cooked to order and prepared with care. We were so happy with our food that we had to take some pastries to go. We will definitely be back to visit this charming place!

Alessia Patisserie has the prettiest cakes and pastries in Santa Barbara, hands down! Located in…read moreDowntown Santa Barbara, this adorable spot is both a patisserie and a cafe. It can get pretty crowded during peak brunch time, but it's worth the wait. They offer both indoor and outdoor patio seating. They have an amazing pastry case with their desserts and pastries on display. I was immediately drawn to the gorgeous desserts like the orange, mango guava, limoncello, yogurt berry square cake, yuzu curd with blueberries and coconut, and lemon raspberry tart. These little works of art were not only gorgeous but tasted delicious as well! Their pastries are also a must. I love their Bacon Cheddar Chive Scone! Their Squash Blossom pastry is seasonal, but I hope they bring it back because it is so good. I'm also huge fan of their brunch! Their Blue Crab Crepe is incredible. If you're only going to get one entree for brunch, get this one! It comes with two delicate crepes, the tastiest lemon hollandaise, chives, and lots of crab meat inside! Soo good! The Duck Confit Hash was another winner. It comes with crispy potatoes, hollandaise, pickled fresno chile, cilantro, and poached egg. I enjoyed the Parmesan, sundried tomato, and basil quiche as well! They also offer a Seasonal Handcut Pasta Dish which changes. It's from Aperitivo, and they make such good fresh pasta! The Lemon Spaghetti Pasta I had during my visit was spot on. Definitely worth visiting!

We decided to come back to this fantastic gluten free bakery and cafe. It was only 2 minutes walk…read morefrom the Kimpton hotel we stayed at. This store was packed the entire weekend when we came in. Store is big and spacious with two sections. One is sit down cafe, the other is bakery and take out area. It's all fast casual style though. They have a lot of varieties to choose from and great coffee and tea to go menu. They take reservations for weekend brunch too. I picked quite a few pastries to try. My favorites are lemon tart and lemon bar. Obviously I like lemon flavored pastries. The red velvet vegan cupcake and blueberry muffin were delicious as well. I am so jealous of this gluten free kitchen bakery and cafe. Wish we had something like this near my home! This is our must stop whenever we are in Santa Barbara!

I needed to buy birthday cake, same day and this biz was the most promising. I had no idea it was a…read morededicate gluten-free restaurant/bakery until after we ate the cake! We also ate lunch at the cafe the same day. So the overall rating factors out lunch in. The cake was 5-stars. We ordered a the chocolate decadence cake and it was delicious and not too sweet, which we appreciated. It's a dark chocolate cake filled with layers of dark chocolate mousse, frosted in swirled French buttercream, One downside is the price tag. A 6 inch cake was $80ish dollars. Our lunch was a-ok. We ordered a Ham and Swiss sandwich, a quiche, and lilac salad. The price point here is quite high. The sandwich was 19.50 for a fairly basic item. I short, we went there for the cake and stayed for lunch. The cake was memorable for the recipient. So we'd order from them again. Not sure I need to go back for a meal.

Get the cinnamon bun! That's all I have to say…read more This place is so cute and has staples like breakfast sandwiches on top of the bakery items. We got the avocado toast as well as the passion fruit muffin - both were great! The line tends to be long, like any good spot would be, but it moves and is worth the wait.

Searched for a simple terpy breakfast sando on the way back to SD - Helena Avenue Bakery is minutes…read morefrom the train station. Busy through brunch, worth the wait! Everything was super fresh, the lil packets of chalula really elevated this sandwich The blueberry compote was slightly tangy, with the yogurt & the not too crunchy semi sweet granola gwwooowwww Super simple coffee options though ‍ if anyone knows of a matcha/coffee spots near here - holllerrrrrr.

We used Lele Patisserie for our wedding cake and it was delicious! We chose Citrus cake with…read moreVanilla buttercream on the outside:-)

We couldn't be happier with our wedding cake from Lele Patisserie--it was truly exceptional! Not…read moreonly was the cake absolutely beautiful, but it was also incredibly delicious. So many of our wedding guests made a point to comment on how fresh and flavorful it was. My dad even went back for a second slice because he loved it that much! Working with Lele and her team was such a joy. Lele is so kind, thoughtful, and accommodating--she made the entire process feel smooth and stress-free. She was always responsive and helpful via email and genuinely cared about making sure we were happy with the final product. One of my favorite parts of the experience was the deconstructed cake tasting. Every flavor we sampled was amazing--it was honestly hard to choose because they were all so good! But in the end, the combination we selected for our wedding day turned out perfect. I couldn't stop eating the cake afterward--it was that good! I wholeheartedly recommend Lele Patisserie to any couple looking for a cake that's as delicious as it is beautiful, and a team that's an absolute pleasure to work with. Flavors: Chocolate cake + cookies & cream frosting in the center layer, chocolate meringue frosting in the outer layers, and vanilla bean frosting on the outside.

Such a lovely lunch in Santa Barbara! The outdoor patio is beautiful and charming, and the food was…read moregenuinely delicious. The steak was perfectly cooked, the Eggs Benedict was rich and satisfying, and the pastries were wonderful too. And I have to mention our server -- friendly, attentive, and seriously reminded me of a young Owen Wilson! The blonde curls and that smile definitely made us do a double take. Great food, beautiful atmosphere, wonderful service -- and an unexpected little Hollywood moment. Definitely a memorable Santa Barbara lunch!

SCORE 0 HEALTH HAZARD 10…read more This is our third time we've had issues with the staff. Today is our last time going here. There was only one person in line and 4 staff members behind the counter standing around talking to each other. Nobody greeted us or asked for our bakery order. When I said excuse me to a dirty blond girl she replied "WHAT!" and continued to joke with a co worker. When the cashier finished with their customer they walked away and even though they saw we were waiting to be helped. I looked around and saw nobody helping seated customers or us at the bakery counter. Finally, the dirty blonde ask what we need and my response was "WHAT" ?! At this point we should have left and gone to Lilac Patisserie however we proceeded to give her our order. I told another customer behind us that rudeness seems to be the norm, and she agreed. I paid for our bakery items and asked an older woman scrolling on her phone if we could have a bag for all of our boxed treats. She grabbed a handful of bags and threw them at me from across the counter. We were appalled and left. We found a place to sit on State street to eat our treats and my daughter said she didn't want her Meringue because the dirty blonde girl used the back of her ungloved hand to repeatedly wipe her nose. We threw all $50 worth of baked goods in the trash. Yes, I should have gone back and complained I'm had everything refunded but it was Mother's Day and we didn't want anything more to do with this establishment. It was also an epiphany that they don't treat everyone this way. It could be you next time. Please go somewhere else. We will never go to anywhere but Lilac Patisserie which is to the left as you exit Andersons, past the stop light. You will definitely get your money's worth and the staff is friendly, professional, and greet you immediately as you reach the counter.

I found Deux on Yelp as I craved a sweet treat. A small, mom & pop vibe with robust deliciousness…read more Rolando made the flan from scratch and with lots of love - evident in the rich flavor. The Trea Leches cake was also a treat, not too heavy or sweet. A must try!

This bakery was amazing. Everything tasted incredibly fresh and high quality. The banana bread and…read morebran muffin were both delicious, super soft and moist without feeling heavy, and clearly made with care. The service was also really friendly, which made the whole experience even better. You can tell they take pride in what they make. Definitely coming back.

Pastries are to die for here. Few things hit like a chocolate croissant from Renaud's. Chocolaty,…read morecrispy, buttery OMG a dream come true. They are that good.

The apple tart was delish! The croissants were decent…read more The Macarons were a big disappointment especially considering this is a French bakery & cafe. It was the worst macarons I've had. The cappuccino came out as a latte so that's another thumbs down. Staff was great. Busy place, high rating probably from the cafe. Lots of parking in the plaza.

Excellent service and great food in a cute cafe. We go back again and again!…read moreThe take out pastries and bread are also great.

Takeout Turkey Club today. Enjoy flavorful Fresh Oven Roasted Turkey, Bacon, Lettuce Tomato and…read moreAvocado on their Signature Sourdough Bread. The Turkey is piled high but a little dry. Still, it's a great sandwich.

Delicious sandwiches. The bread was soft and freshly made the sandwich was delicious and big…read moreportions. Perfect little spot for brunch with delicious sandwiches. Service was fast and friendly. Food came fast also.

Bree'osh is a cute bakery in Montecito to stop at for some baked goods and drinks!…read more Really friendly staff who gave us bogo on pastries in the last hour of being open for the day! Win for both of us! We gobbled up their remaining goods of the morning and got a great deal. Their grains are all from France, specializing in sourdough and hand making all their pastries. We tried the Almond Croissant and a fruit cookie which were both good. The standout is their Kouign Amann ($5.50) which you can't find everywhere! The owner of this bakery is actually from Brittany, France - the town this little delight was created in. Dominique Ansel made me fall in love with these flaky treats, and Bree'osh does the kouign amann quite well. If you've never had one before, it's similar to a croissant with brown sugar folded into a very buttery and delicious mold. Also had a solid cold brew coffee. With a few seats inside and outside on the cute outdoor sidewalk, Bree'osh is a fabulous place for a morning stop.