Super cool staff, really good wings and pizza! Loved the patio addition. Its only about 5 min from…read moreme and I had never even heard of it. Small little place, definitely a real "mom and pop" that makes you feel like family =)

Was new to the area I went here. The garlic knots are the best thing on the menu I promise. The…read moreservice was great. They were friendly and helpful and the outside seating area is perfect depending on the weather.

Love this place. I'd have to say it was quite chilly inside but I don't mind that. Selections…read morewere great. Loved the flavor

Delicious, as always! We make this place a stop whenever we…read moreare passing by. Truly like the beans.

I absolutely love everything about this place you never meet no one nicer than the ownersread more

Good home cooked southern food. Owner operated local business with live music and pool tables on…read moreFriday nights.

The food wasn't bad, it was okay, they utilize a lot of salt so be mindful of that. The service was…read morereally good and the place was clean and tidy. Overall a good experience but the food could've been a lot better.

Traveling thru Tifton tonight and all the chains had blah ratings so thought I would give this…read moreplace a try since it had great recent reviews. I ordered the special with was a loaded ground beef bowl with rice, black beans, lettuce, red onions, black olives and sour cream. It came with chips and a drink. They were out of Coke so I got sprite. I did grab some mild salsa from the salsa bar. Not sure if I came in on an off night but I was the only person. Dining in. They had 4 people working. Took them a long time to ring up my order but got seated and it was just ok. Nothing at all special. The tables and floor not the cleanest and as I ate I noticed the workers behind the counter running their hands thru their hair. Just have me a ick vibe. I did not finish my dinner and I will not be back.

The Pit Stop in Tifton, GA is easy to get to off I-75, exit 63B. It's clean, sturdy, and smells…read morelike good smoked meat. Our server Denise was helpful and friendly. She checked back on us several times, and recommended we stop back in on our way back to Florida. Spouse ordered the smoked pork chop lunch with mashed potatoes, green beans, and cornbread: it was all delicious, especially the chop! I ordered the pulled pork lunch with fries, squash casserole, and cornbread. My favorite sauce was the Sweet & Tangy: I used it on the pork as well as my fries. The squash was flavorful (yum) but I did pick out some of the breadcrumbs in order to get straight squash flavor--so good! Finally, I'm in love with their cornbread! When we do come back in our travels, I may just order cornbread and butter as my dessert! Highly recommend this place, and be sure to say hello to Server Denise (she said to call her that, as the owner is also named Denise! Fun!

Convenience and access from 75 wins this place some of its stars, the people and family story the…read moreothers. While yes the food is better than fast food and it's nice to stop for a family lunch during a long drive at a place with lots of options, not sure we'll make this stop again. The chicken finger platter is a plate of concession stand chicken fingers, nothing special (or good). The ribs are dry while simultaneously wet but not in a rib winning competition way. Mac and cheese is on the menu so that pleased the younger crowd. Kids cheeses burger was a sad thing Pattie with unmelted cheese on top. Unfortunately, I kept getting bombarded by tiny flies during my meal that really distracted from the (indoor) dining experience. I'm not sure if it was the sodium or brain overthinking but left nauseous and ready for a cleanse - body and mind.

Great little local place. Friendly service that's fast and always with a smile. Love everything we…read morehave tried on their menu.

Stopped here after not finding a wings place. WTH, let's try it…read more I was pleasantly surprised by the quality and taste of the food at such reasonable prices

Maybe lengthy but I know how frustrating it is to people in Moultrie at how few restaurants there…read moreare here and I definitely want anyone who takes the chance at opening one to succeed. However, I had some real issues with Packers Stadium at dinner recently: 1. Service - Front of house service was poor. Our server was asking us for drink orders before we even sat down or got a menu. We also had to ask for silverware AFTER the food arrived, and then one of the packets we got only had a knife in it. Once we received our food we were short an order of fries, the server hadn't put it in with the original ticket. 2. Food - we ordered a burger and kebabs. Chicken kebab to be exact, but we received steak kebabs. We didn't let our server know, we were happy with steak. Unfortunately everything on the kebab was raw. My $9 burger was OK, made with ingredients that reflect that price and an egg that looked to have been cooked on top of the same grill as the burger, the whites were completely black. The seasonal veggie side had zero seasoning. I think it was pulled out of the freezer straight to a microwave and to our plate. The fries were incredible, I loved them. 3. Menu - I absolutely fell in love with the menu when we first walked in. For Moultrie, it's risky, exciting, and varied. Tuna poke, oven pizza, oysters. The idea is a beautiful one. However, my burger was listed as "hand-patttied" with all the toppings of your basic burger. Not only did my burger not come with the toppings (I had to ask for tomato and pickles after it came out), but I'm 99% sure no hands ever touched the patty, except to put it on the grill. Overall I was disappointed. I know restaurants are difficult to run and they have only been open a couple months. The problems I had were all easily fixable with time, experience, and strong management. Sorry if it seems like I'm picking on the place; like I said, people in moultrie are desperate for new places to eat good food, and I 100% want Packer Stadium to succeed. But right now the service and quality of food isn't worth the price point. It might be a good idea to shorten the menu and focus on a few things that you do really well, then build up from there. For now it seems like too much to handle, too soon. We will return in a couple months and try again though. Best of luck to you Packer stadium!

Nice to see how far they have come up in the food industry , I used to work there about 3 years…read moreback when they first opened up very nice people glad to see they made it and never gave up congrats ! From your old cook Ricky !

We always eat at Old Mexico. They have the best food and margaritas are better then any place I…read moregave ever been.

The food was so good. The salsa is sometimes too spicy or not spicy at all. But, the Grilled…read moreChicken Quesadillas with Everything on it is so good. Add sour cream and it hits the spot. For a appetizer, get some chips, salsa, and cheese dip. Get the sweet tea for a drink. I recommend get either 2 soft tacos with lettuce, cheese, tomatoes, and sour cream. Or get the Grilled Chicken Quesadillas with grilled bell peppers, grilled onions, fresh shredded iceburg lettuce, diced roma tomatoes, with sour cream, with freshly grated cheese, the water is gross because it is city water. The DR Pepper, Coke, Sprite, Mr Pibb, Mountain Dew, 7 up, Big Red, Ginger ale, Sparkling Water, Unsweet tea, half and half tea, Sweet Tea, Extra Sweet Tea, Super Sweet Tea is all BUSSING! Also get the enchladas with beef and cheese ONLY is witterwy bustin. the chicken steak n shrimp tacos is bussin