If I could give this place 100 stars, I would! From the…read moreoutside, you would never guess what awaits inside. It looks like a small neighborhood spot, but the moment you walk through the doors, you're immediately welcomed by a charming bakery counter filled with fresh pastries, coffee, and sandwiches. Then, as you make your way to the restaurant in the back, the entire experience transforms into something truly special. The ambiance is absolutely stunning--warm, inviting, and thoughtfully designed. I honestly spent half the meal just taking it all in because every detail was beautiful. Now, let's talk about the food... phenomenal doesn't even begin to describe it. Everything was incredibly fresh, beautifully presented, and absolutely delicious. Our brunch came out surprisingly fast without sacrificing quality, and every bite was bursting with flavor. The service was equally impressive. Everyone was welcoming, attentive, and genuinely seemed to enjoy making sure guests had a great experience. You could tell there was pride in both the food and the hospitality. If you're anywhere near Durham, this restaurant is an absolute must-visit. Whether you're stopping in for coffee and a pastry, grabbing a sandwich, or sitting down for brunch, you won't be disappointed. I'll definitely be back, and this has quickly become one of my favorite restaurants in the area. Five stars isn't enough--this place deserves 100.

I have frequently gone here as it's my favorite place to grab curry mussels. With that being said I…read morecame here today to celebrate my girls birthday and it was one to remember for all the wrong reasons. 3/4 of us ordered the same exact meal and I never received my dish. By the time I was able to waive down the waiter , the table was finished eating and they brought out my meal 25-30 min after the fact. I was hopeful that management would own the mistake, but when my bill came nothing was comped. I had to raise my concern with a waitress and she got a manager. Frankly I am disappointed all around by the experience. "Worse birthday ever" was stated a few times by the birthday girl so idk if I'll be coming back. If I'm going to spend $200 on a meal I at least want to eat.

we were headed to an event at DPAC and hadn't really thought out food options in advance. Just…read morekinda drove over there and see what we found. I have been on a hispanic/mexican/other South American food truck kick for a bit and figured I'd see what we find, because I didn't want to do a 'fancy' meal just a 'good meal'. Stumbled across this as we walked out of the parking garage, looked like worth a shot, so we took a shot. The problem is, I can't remember what I had. I waited too long between reviewing and eating, I just remember 'holy crap this is good' but I don't remember what I had. Both of us were pleased with what we picked and ate it all, then we went to our DPAC event. place had lots of seating, order at counter and off you go. Really enjoyed it

Stopped by here for lunch with a friend and had a good experience. Service was fast, and there's…read moreplenty of room both inside and outside, with a nice mix of cool indoor seating and sunny outdoor tables. It's a great spot for a medium to large group. I got a few tacos, which were good and came out very fast. They have a nice selection of sauces and toppings at the salsa bar. The only thing is it's a little pricey. Overall though a good spot!

Their new location is so lovely! I think it's several stories with a rooftop terrace looking out…read moreover downtown Durham, but I ate on the main floor. It was 94* outside and the Pineapple Express mocktail was just the ticket to cool off! 10/10. Loved the details of the frosty glasses, the china, and the silverware. Every dish was an explosion of color and plated to perfection. Peach leche de Tigre Ceviche- 9/10. A ton going on taste-wise. Only knock was that I wish the plantain chips were a bit bigger/thicker to eat it with Octopus- 8/10. We loved it but the purple potatoes were a tad salty and we were sad that there was only 1 tentacle instead of 2 so we could each taste ones Shorty pan- 6.5/10 as an Argentinian, bit of a miss for me. It tasted good but it wasn't super reminiscent of a choripan and felt super skimpy on the chorizo The service: incredible time with Travis. What a gem

Had a lovely time visiting little bull while near downtown. In general, I would recommend this…read moreplace for most people! The service was kind and helpful and the vibe of the place, especially upstairs was perfect. Good music taste, good views. The ceviche was perfectly colorful and tasty with a nice variety of fish and veggies. Keep up with killer dishes was the duck chilaquiles! The tortillas were perfectly cooked in the salsa and topped with some tasty crispy duck. The only knock from my friend is wishing the meat was a little softer but we are also used to Peking duck. The birriamen was so-so, the goat was missing something in flavor and really needed the sauce. The sauce on the birria was less flavorful that what I make at home and not as good as strictly Japanese ramen. The noodles felt like what you get from an Asian grocery store. The horchata was good but very coconut forward instead of cinnamon. I will be coming back for their dinner and brunch menus!

This is the perfect spot if you want great local pizza. The slices are big. The crust is great and…read moreflavor are perfect. Order an Xlarge to go and wait was only about 15 min. Will def be back in future

Came here on a whim for dinner take out…read more Place is small with about 4 tables. We were greeted as soon as we walked in my worker behind the counter. Menu was on the wall but he offered us handheld menus. More of a pickup spot than sitdown unless there for a quick lunch. Ordered an XL pie ($2) more than large pie. A regular slice and garlic knots with mariners sauce. Pizza was good. The pie was a flavor I've never tasted before. The regular slice was decent. Crust were thin and crunchy. Garlic knots had garlic on this inside which was interesting. I wish they were bigger and softer. They were a tad spicy as was the XL pies which I was not expecting. Overall I'd come back to try other pizza options.

Really well prepared and well presented food - it was a joy to look at and eat! Loved the salsa…read morebar. Will absolutely go again! For me, the music was a bit loud.

Wow, I love the decor (Sorry. Forgot to take video/picture) it makes you feel like you're not in…read moreDurham. The waitresses were very friendly and attentive to making sure we had everything we needed to enjoy our meals. They have a chip and salsa bar, which is a nice idea, but I really miss the basket of hot chips they usually offer at other restaurants, as these felt cold and a bit stale and the Horchatas we all got were to watery. Aside from that small detail, my meal was the Texan fajita, which is always my favorite. I recommend it 100%.

We came here on a Sunday for lunch and really enjoyed it. The portions are great and the servers…read moreare nice and well-versed on the menu. The ultimate nachos were a lot. It's probably meant to be consumed by more than one person and I did have leftovers. It was so tasty though. All the protein (chicken, steak, shrimp) was cooked to perfection and still had plenty of moisture in it. The only thing I wish is that they would add beans and rice as a layer to the nachos; however, it was excellent. The six tacos plate was so good too. Loved the carnitas and pescado tacos. They were flavorful and filling. The rice was sensational and well-seasoned. The black beans paired with the rice was also excellent. I will be back. The dragonfruit mezcalito was so good! The restaurant was starting to fill up with a lot of people, so it's a popular spot.

Another great meal and margaritas. Service was a bit off, but food was good…read more Fun atmosphere with indoor, covered patio, and outdoor tables.

I did not know this place was here. Just started a new job off of TW Alexander, and looked on yelp…read morefor nearby restaurants for lunch. It's a southern thing popped up. I almost didn't go, because I thought this was the downtown Durham restaurant, which is nice, but parking nightmare. Glad I went, though. The food was solid. I had the fired chicken sandwhich and fries the first day, a buffalo chicken wrap the second day, and the smoked chicken wings the third day, yes, 3 in a row. That has to say something, especially for me. All lunch items were pretty spot on, although I like a little more vinegar in my slaw than most. That was remedied by the texas pete on the bar. The service staff were all hands on. If the bartender was not there, the manager or a back of the house person was always checking on me. Very nice staff. As far as the ambiance itself, nice setup. Good sized bar, nice big patio, clean indoor and restrooms... all in all, I could not ding them for anything. I need to go to check out the weekend brunch or dinner menu. I am sure that I will not be disappointed, however, I have been told to get to brunch before noon, as it gets very busy, also a good thing. Cheers. :)

Visited on a Saturday afternoon with a group of five and were seated right away. The restaurant…read morewasn't too crowded, and though they only had two servers on staff, the team was incredibly friendly. ​The food did take a bit long to come out, but the presentation was excellent. We started with a variety of appetizers, and they were an absolute hit with everyone! For my main, I tried the daily special--a French Dip--which I'd rate a solid 7/10. While one of my friends didn't care for her French Dip, the rest of the table enjoyed theirs. Personally, I found most of the dishes a little on the saltier side, though no one else seemed to notice. Overall, it was a good experience and I'd definitely go back to try more of the menu.

We were very happy with our meal at ThaiAngle. After visiting several Thai restaurants since moving…read moreto the area, this is our favorite. We started with shrimp eggrolls, which were wrappers rolled around shrimp and seemingly nothing more-4 for $12. I got the Thai beef salad, my go-to. It was fantastic. The meat was tender and flavorful and I had enough for two meals! Charlie had the trout in a garlic sauce and t was so yummy! The sauce was sweet and savory with veggies added on top of the fish. We had a slice of light and fresh coconut cake that was just delicious. The atmosphere was busy but not chaotic. All the waiters were attending to all the tables. Service was adequate. I can't wait to go back!

Went here today celebrate closing on a house. Kids specifically requested Thai and after a bit of…read moresearching we determined this was the best bet for something authentic. We live in Knightdale so this was a trek for the dinner hour but I stand by my decision. This place is right downtown off of Magnum so there's parking garages nearby. Don't be fooled by the facade. Apparently this place used to be Dos Perros, and the logo is still in the glass Inside you immediately walk into the front bar area and hostess stand. They were busy so it took a while for someone to address us. We grabbed a high top in the bar area. They have like a dozen AC units throughout the dining space, so temperature control was a priority. (Appreciated). Food wise we grabbed the calamari, some spicy wings and some steamed dumplings to start. Dumplings were decent. Calamari was pale and could have been fried harder. Also, it was a weird cut....long flat pieces instead of the circular cuts I'm used to. My kids loved it, but def not the best I've had. The wing sauce was a highlight. We asked for hot, but as a table if west Indian people, the heat level was mild. The wings were also slightly less done than I like. They were drowning in a plate of sauce though. I'm wishing i would have taken the sauce to go and refired some wings at home and put em under the broiler so the sauce would have caramelized on the meat. They had all the elements, but that would have def improved the flavor and texture there. For entrees, we got a Chicken Pad Thai (my son called it a spiritual experience) , two orders of pad see ew with crispy tofu and one Drunken Noodle with Pork. I didn't taste the pad Thai so can't cosign my son's review. The sauce on the pad see ew was the highlight. The tofu was under done (not crispy), and the Drunken noodles were decent. For the Triangle, this was great Thai. Comparing to all the other Thai I've had in life, this was ok. But if they want to seel their sauces on the side, I would def grab some of those and chef it up at home. Staff was friendly and attentive. Felt like family owned - no pretense, just helpful people.

I keep trying to remember the last meal out I've had where EVERY bite of EVERYTHING was 150%…read more Nerra, this weekend, comes close and could perhaps exceed that benchmark. Nerra is at 506 Ramseur Street, Durham, NC. Get a reservation. Don't show up hoping. We went for a belated Father's Day, a week late, because my wife and son let the date slip past them. They'll deny it. I know better. And I'm not actually upset about it, because if they'd remembered, we'd have missed this. We started the night with the Baker's Flight (pumpernickel, cheddar rosemary biscuits, cornbread, house butters). The pastries were excellent. The butter was something else entirely. I asked for 8oz to take home, which is not a thing I do. I don't need more butter in my life. Seriously. But this butter was coming home wiht me regardless. Our entries: Shrimp and Grits (built on stone-milled grits with jumbo shrimp, spinach, seared peppers, smoked gouda and parmesan, under a Cajun cream sauce). Number two, the Sun-Fire Jerk Chicken (bone-in, braised and marinated, with fried plantains, island jerk sauce, jasmine rice, and a salsa). Lastly: The Whole Roasted Fish (Snapper this particular night, with spinach, tomatoes, citrus caper, and roasted potatoes). Each dish was spectacular. As if not enough, we still ordered dessert. Mama Made, we were told. Cheesecake and a Chocolate Brownie with ice cream. I'm not going to lie here and say either were shared. Somewhere about this time I was doing math in my head of how we could come to Nerra on a weekly basis. Seriously, I was. The Chef came by the table. The Chef's Mama came by too. Our server, Andrea, did the kind of work that doesn't get talked about enough. Andrea was attentive without hovering, present without performing. Andrea should take some time to right the manual on how to take care of a table and party, cause she's a master at it. If none of this moves you, I don't think I can do more for you here. If it does, you already know you're booking a reservation in the next 30 minutes. We are absolutely going back. The only question is how often I can make that happen without rearranging our entire budget. I'm working on it.

I don't go to restaurants to complain and disparage. But Nerra was a seriously uneven experience…read more The good news is: friendly solicitous staff, great fish, Caesar salad, brussels sprouts. At home I put a good deal of salt on my food, so even though I had read the Yelp reviews saying that the chef was overly generous with the salt shaker, I thought, "This should be no problem." I was wrong. My brother-in-law's short ribs and my gumbo were at the top edge of salt tolerance. We did our best to politely eat, and didn't complain at the start, which some might say is our fault. By the way, I have eaten a lot of New Orleans gumbo, which characteristically is thicker and less salty. I ate half of mine, not wanting to stop the party, and when I was full, I called the waiter over and quietly mentioned the high salt level. She seemed astonished and said I should have asked for a different dish. Indeed I had waited too long, but when is it the diner's responsibility to sound the alarm about the chef's excesses? At this point, we paid the bill and I left a generous tip. On the way out, I chatted with the host/manager and politely informed her about the salt. She had her own explanation: the gumbo has been cooking all week and thus it gets very reduced and salty. Again, if this is true, there's no oversight in the kitchen, no one tasting the dish before it hits the table. Finally, it was too late, because of my polite hesitation, to offer me another dish. Was it too late to adjust the bill? Had that been offered, I would still be drinking many glasses of water but I would not be writing this review, an anomaly for me since the majority of my Yelp reviews are wildly positive. Eaters beware.

I really like the taco I had-it was a migas. It was delicious. What I didn't like was the cost. It…read morewas 8+ dollars for one taco after 'taxes and fees' were added. The taco had egg, cheese and tortilla chips cooked inside. I think $4 would cover the cost generously. $8.30 is ridiculous. Im glad I opted not to tip since I ordered from an app and retrieved the taco myself. One and done.

Best place for breakfast but their lunch/dinner menu is growing on me too!…read more This is truly authentic Texas tacos. A must try!!!