Personable, professional and great place to have a smoke and a couple drinks. Joe, the man,…read moreawesome; the Frenchie, definate attitude! ;)

Met the owner Joe as we came in...he was extremely welcoming and took time to make sure we had…read moreanything we needed. The place has an incredible ambiance and a large selection of cigars. This will be a place I visit every time I'm in town!

Such a cute place. The drink menu is bird themed so I had to stop by to try a few drinks. Very…read morenice spot to stop in for a cocktail. I will definitely come back anytime we need to look for cool unique gifts. They have a great selection of bitters, glassware and books.

Small bar but lots of good vibes. Wouldn't go with a large group but perfect for meeting up with a…read morefriend after work! That's exactly what we did! The cocktails are $11-13 but creative and unique. Highly recommend the WTF.

On a free night in OKC, we stopped into the Study. This wine bar features low lighting and lots of…read morecozy seating. I would not consider myself well versed in wines but our server was very gracious and kind in helping making a selection. Elaine's No Good Very Bad Day caught my attention on the menu and I was so pleased to see it came with a cupcake and lottery ticket (no money was won lol). It was a nice, homey spot and I would definitely visit again!

Very intimate space ,.small venettes for date night .This is not a full bar wine only with small…read morebites .Great happy hour .This wine bar has a patio .

Such a nice chill vibe to listen to old school or new school hits. Was informed we could play a…read morerecord or make a request of song ! Celine Dion was requested and a few songs were played ! Mocktails available! Dancing in the sun (Moscow mule) was great... wanting to make it back soon !! Ray was very welcoming !

Super cool space. Had no idea this place existed, it was a great vibe. Loved the extra speakeasy…read moreroom in the back.

Kind of a cool place, located within the lobby area of the Omni Hotel in Oklahoma City. The bar is…read moreaccessible to the public. It's not especially large in terms of seating available, but it does have a pretty fair selection of whiskeys and other spirits for cocktails and mixed drinks. The seating they do have is very lounge-y, with comfortable armchairs and couches surrounding a series of low tables, and some stool seating at the bar. The staff have always been friendly, and the decor is definitely rural/western themed. Some plusses: Because it's in the hotel lobby, there's a ton more seating in the lobby area itself, which is very comfortable. Not only that, there's several restaurants located within the hotel, including The Tap House and Bob's Steak and Chop House ($$$$). Both are fantastic. So if you're meeting up for dinner with friends, you can loosen up with a drink at the Basin Bar first. Or after. Or whatever! Also, down the hall is a coffee shop and a small gift shop. The only real minus: their prices. You expect to pay a little higher at a bar/lounge for drinks, but this one struck me as steeper than normal. A Tom Collins (which was on the weak side) and an IPA cost $30 before the tip. The next night I stopped in for a couple of standard sized cans of IPA, and was charged $20, again before the tip. PRO TIP FOR MANAGEMENT: Less is more. Charge less, you'll have more customers and they'll spend more.

We love making a stop at Basin Bar anytime we visit or stay at the Omni Hotel downtown…read more They make an AMAZING espresso martini! The bar is very upscale yet warm. We have been several times when it has been pretty crowded, and we never have trouble getting service. The drinks are always made quickly and taste fresh. Go check out Basin Bar next time you're in the area!

So much to say during my visit to the NCAA Tournament…read more.... First off, I apologize for not remembering names. That's not my strong suit. Humidor: It's small, but everything in stock is top shelf. Well stocked also. Staff is very helpful in finding what you're looking for and making recommendations. 10% off for military, vets, and first responders (cigars only). You can smoke on site, which is getting rare these days. Bar & staff: Nothing short of outstanding. Friendly, chatty (if you want that) and make the best Old Fashioned I've ever had. 3 different bartenders, 3 old fashioneds, all amazing. I told them they need to have a "mix off" for bragging rights. They're considering it. If Old Fashioned isn't for you, very wide selection of top shelf liquor, wine, and beer. Wanna play "Stump the Bartender"? I dare you. They'll know how to make it. Atmosphere: Lots of locals and a few visitors like me. Very welcoming. Told me a lot about the city and made me feel welcome. Definitely not a snooty "you're not from here," vibe. They welcomed me as one of their own. Not a sports bar, per se, but the games were on the one TV, which is fine with me. No kitchen on site. If you need food before your liquor, eat beforehand. Bottom line: My go to place in OKC. Should be yours also. Miss y'all already. Hope to be back soon.

I used to come here when I lived in Oklahoma City and it was one of the first places that I had…read moreever smoked cigars so I would credit this place as one of the spots that changed my life as it relates to my hobby of smoking cigars. I brought my wife and cousin here and they loved the drink prices. Plus it was an easy walk from our hotel which was super helpful. If I'm ever there during the week I'm going to for sure try out the food specials that they offer because it seemed like they offer pretty great options. The ambiance is a 12/10. I love a small spot that offers a big vibe and that's exactly what Stag does for me.

Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

Great Spanish inspired spot in OKC. It's small and easy to miss if you don't know about it. They…read moredon't take reservations but you can call 30 minutes ahead to put your name down. We came on a Thursday during Aperitivo hour 3-5 and got seated at the bar immediately. It was the perfect amount of people in there. Not too loud. They have some good happy hour specials. I was just excited they had vermút. We had some wine and the Spanish snack board. Overall great experience.

Approaching the parking lot, I noticed cars parked in an area full of shops and art expos closed…read moreduring non-business hours. I got out of my Uber, and I saw a couple walking into the main building. One would assume that everyone is there for art and passes by thinking nothing of it, but I knew there was a secret entrance waiting to be found. I tipped my Uber and walked in. The couple was gone, and all that was left were closed shops in a long wooden hallway. In the Hallway was a man in normal clothes. He said, "The lounge?" Yes, I replied, and he asked for my ID. I showed it to him, then he pointed to a black box on the wall with a moon sticker on it. I pushed it, and the wall opened like an Indiana Jones movie. First impressions are important, and I was impressed. The hidden entrance established the secrecy and exclusivity that I expected from a speakeasy. The Lunar Lounge featured a 1990s retro space theme. This included decorations and art. They had their business logo on the wall, a mural of a naked women sitting on a crescent moon with long red hair covering her private parts. There was a robot-shaped snack machine with a mini tube television for a head, static on the screen with angry black electrical tape making his eyes and mouth. The music was energetic without overpowering people's conversations. Calling ahead of time, I met with a bartender who explained to me that they had no intention of becoming a speakeasy; they wanted to create a safe place for their friends who were part of the LGBT community to express themselves out of sight of public view without fear of judgment or discrimination. Basically, meeting every requirement of a Modern Speakeasy. The owner did a good job creating a convivial atmosphere. People were friendly and socially warm in this relaxed environment. According to the Annuals of Tourism, "Convivial atmospheres are powerful in that they carry with them a transformative potential in terms of individuals' openness to and anticipation of future encounters, and their attendant feelings"(Rokka). The Hosts, therefore, created an Atmosphere catered to their intended Patrons. Even though the secret entrance and the atmosphere made this speakeasy impressive, the focus is on the drinks. Now, a bartender does not need to be a master at mixology, but for the sake of the evaluation, there are a few things people tend to look for in a drink. I personally evaluate a cocktail based on the balance of sweetness, acidity, bitterness, and aftertaste. According to the International Entrepreneurship and Management Journal, "mixologists, with their aesthetic approach, contribute to transforming mixology into a form of cultural and creative expression" (Creta). I ordered a sophisticated drink from their menu, wondering what they might do differently. I ordered their Cosmopolitan, a signature cocktail. Instead of putting one shot or two shots, the bartender put a shot and a half. This made the alcohol blend in with the sweetness, not too sweet, so that someone would not drink it too fast. With the cranberry juice, he added a space candy garnish shaped like the moon, and as it dissolved, it started to dye the drink blue. After I finished the drink, I ordered it again from a different bartender, and she made it the same way. I saw consistency; all their signature cocktails looked cold, full of artistic expression, and used high-quality ingredients. Now, an argument I would consider valid concerning Speakeasies is: "A real Speakeasy is a traditional hidden room within a restaurant or cave with formal attire and with jazz music." And to a point, I would agree, but at that time, cave networks were maintained, and Restaurants were a family business where you could make a secret room without corporate overreach or whistleblowing. Those places were modern at the time. Today, Speakeasy simply means to go somewhere to drink away from the general public to speak easily. This could be two construction workers getting off work to go to an exclusive place where most union workers go to relax after work, to a private room where two politicians talk shop out of earshot of the public, or to a restaurant turning into a bar after business hours and bringing in a DJ, karaoke or actual theatre. All of these activities meet the constantly changing environment that would and could be seen in a speakeasy. Ultimately, the Lunar Lounge succeeds because it captures the cultural purpose of a speakeasy, with secret doors leading to a convivial atmosphere and well-made cocktails. Based on my data and experience at the Lunar Lounge, I would consider it a modern speakeasy. The 18th Amendment wasn't just about stopping the sales of alcohol. It was about stopping people from expressing themselves in America and spreading cultural influence. The Lunar Lounge met my basic evaluation of a speakeasy, not just the physical building, but also the Freedom of Expression that its customers enjoyed.

Space themed speakeasy where you have to know where the hidden door is! Bartenders were awesome and…read morevery friendly to a former industry member! I got the whiskey milk punch and it was awesome. Also had to get a beer from the old Dr. Pepper vending machine. Will be back!

Been going here for years! Everyone is always nice and friendly. Drinks and cigars are great with…read morestandard prices. No complaints.

Every issue that has been brought up was brought up to your Manager and nothing was done about it…read more When you hire a boy to do a man's job, this is what happens. I did ask a real close friend of yours to ask you and Blair if you would sit down and talk with me and I was ignored. I got caught in between a couple that was fighting and your business paid for it. I spent $940 in your business the month before I was told that I was no longer welcome in your establishment I treated everyone with respect and I was asked multiple times. If I was the owner I've had multiple people come up to me and tell me they don't believe any of it. Susan didn't want me around because Jake told me things that would not make her look very well in other peoples eyes and with Lilly story he got a make up something that'll get someone out of the way that everyone at the Box called me the mayor because I treated everyone well and AND was very well liked but you and Blair has put your faith in someone that really don't care about the business like she said she does. It's all about her and I do not like when I buy cigars for people and drinks being asked why did you buy that for them and your bartenders Lilly and Susan talking shit about them . I do appreciate what you and Blair did for me but you also need to know that other people took credit for it and then when I was told who really did it and those people were confronted like your bartender Susan people don't like when the truth is shoved in their face. I hope you all have all the success in the world but there are problems you need to take care of if you expect people to feel comfortable when they come in your business I believe in being truthful and straight up with people and don't like it when people don't want to take care of something that is hurting others, I know a lot of people have told me that Susan has been handing her discount out quite a bit and I tell people let's great but who's wallet is it really coming out of, yours and Blair's . Your business is top-notch but the staff you have right now with Susan and Lilly is not. You have the best selection of cigars and Mark makes drinks that are totally fabulous but when you have a staff that bash customers and you have a manager that don't take care of problems , it does create a problem for others that are trying to sit down and smoke a good cigar and drink some whiskey and have a good time. I wish you all the luck and I hope you get your problems taken care of someday. because the reviews like people feeling discriminated against because of their colour this should never happen they didn't before but they are now.

5 stars! I've been…read moreto Malfi Enoteca three times now, and I've loved it every single time. I'm honestly surprised it isn't packed all the time because it feels like such a hidden gem. The limoncello spritz is one of my favorite cocktails anywhere, and the prosciutto appetizer is a must-order. I've gone back specifically craving both. Everything I've had has been delicious, but those two items keep me coming back. I also love the decor and overall vibe. It's stylish and inviting without feeling stuffy, and it's a great place to relax with friends or enjoy a date night. Even though they don't have outdoor seating, it somehow still feels like the perfect summer spot thanks to the bright, coastal Italian atmosphere and refreshing drinks. If you're looking for great food, excellent cocktails, and a place that isn't overly crowded, Malfi Enoteca is definitely worth checking out. I'll definitely be back again.

This is where Packard used to be and the parking lot across the street on 10th St. is free parking…read moreand pre-spacious. When I walked inside, I love the interior. The coral was really a nice touch. I love how they serve their menu and the staff was super friendly. We got the Caesar salad and the white bean dip that came with sourdough bread from Harvey's bakery. Caesar salad was nice. It had a lot of cheese on top so if you're lactose intolerant, I would skip it but if anything, please get the white bean dip. It was so good. It has sage and pancetta, and the flavor was just impeccable. We also got the Bucatini with the pesto and added on the salmon. I'm not sure what the mixup was, but our salmon came fairly late, but it was cooked very well. I got the hotel national cocktail and my friend got the Limoncello spritz and it was both refreshing! Not too strong on the spirits either. Overall, the portion was good. The food was great and I'll definitely be back to try their other menu.