First I would like to clarify conspiracy behind removing Google reviews. It was me who initially…read moreleft 1 star review, but it all ended up being misunderstanding. The owner explained it, I was not the only one impacted and was treated free order the next day. Because of the owner's honesty and integrity I removed the one star review myself without being asked to do so. The food, well it's not the best ever, but certainly the best in the area per my family's taste. I recommend thin crust lightly done, wouldn't do that for a thick crust, but it is all very subjective after all.

New carryout pizza establishment in Plainfield. We ordered extra large and GF sausage and…read morepepperoni pizza. We also added the stuffed garlic bread for our appetizer. Everything was delicious and the garlic bread was our favorite as it was stuffed with extra cheese. Sauce, toppings and ingredients were all fresh. We ordered the original thin crust, however it was still a little thicker than what we would expect for a thin crust. They do have an extra crispy crust in which we will try next time. Service was good and prices were reasonable. Thank you

One of the best gf pizzas I've had! My husband is full on gluten and loves the NY style crust!read more

Love our local Little Pops! Best for a big (and I mean larger than my head) BIG slice of New York…read morestyle pizza. Warning that the pizza is certainly greasy but a few napkin dabs help, or just embrace the pizza grease! I prefer to fold my pizza up when it's this large and take a big bite! There are a few small tables right outside to enjoy pizza when it's nice out. They've also recently started doing bagels every other Saturday and these are delightful! Soft and warm NYC style bagels with home made cream cheese that rotates flavors! We always try to stop by for a half dozen when they have bagel day.

Have been coming to Santi's since the old location but it had been a while. Ordered on Door Dash…read moreabout 40 mins before closing and pizza was ready quickly. Staff were super friendly and let me know that they would be changing their name soon to Munchie's. I got a 14" sausage, giardineira and mushroom and it was perfect-- a crispy thin crust with a good amount of sauce, cheese and toppings. Great value for the price too! I'll be sure to come back no matter what their name is.

TAKE OUT ONLY - we were visiting from out of town and looked for a solid, local place to eat. This…read moreplace got great reviews, so we decided to check it out. Imagine our surprise when - after driving 20 minutes to get there - we found out there is no seating. It was getting late, so we just ordered takeout. I reread the description and reviews, thinking I missed something, but I still don't see anything indicating its take out only. That being said, the pizza was EXCELLENT. We really enjoyed it for both dinner and breakfast :)

Great Pizza, fabulous hot wings the best I have ever had. Everything I have order was real good!read more

First time and Glad I only got a cheese slice crust to thick and white not cooked right won't go…read moreback

We've been frequenting BB in Naperville for years now along with other establishments. One thing…read morethat puts them at the top of the list is the consistent high quality. It's never been too saucy, too cheesy or the lack off. The signature pies are amazing. Big fan of the Godfather and the Meat Sweats with the vodka sauce. The word fire gluten free crust is one of, if not the best in the region. The ingredients, the dedication and service of the staff and management keeps the quality high, vibe friendly and location clean.

I've been coming here for many years, even back when it was called simply,"Bricks". If you like…read moreplaces such as MOD Pizza or Blaze, then you should like it here. I'd say the pizza is always above average, in the 6.0 - 8.5 out of 10 range. Order up and after the pizza dough is stretched and rolled into a crust and topped, the great custom oven cooks it very quickly. Never disappointed, I've never had a badly burned crust underside like at those other places mentioned!

Papa's Pizza is a local pizzeria in Woodridge; we catered an order for my son's first birthday and…read moreit was a hit for all the kids and adults. The thin crust pizzas were crispy and well balanced between cheese and sauce. The flavors were great, not too salty or oily, which is how I personally enjoy my pizzas. Will definitely be back to try some of the other menu items - Best, Charlie

Very solid pepper and egg sandwich. Great bang for the buck with the fries and slaw…read more You can also get it on garlic bread which was a nice over the top option. Friendly service but give yourself time at lunch, it's a little busy.

Chicken gyro is fire - way better meat quality than expected, super fresh and crunchy and chilled…read morelettuce and onion, great grilled pita bread. Good tzatziki and feta. Much better quality than expected, zero grease. Why on earth eat a sub next door when this exists?! The gyro and grill items seem to be where it's at. I will come back and try the crepes, too.

Pizza is delicious, everything made fresh daily. Best Pizza western suburbs. Super friendly…read morestaff.

Superb service and excellent food. Front of house is always so attentive to customers dining in.read more

2/4/26 update: I…read moreguess many people don't know the difference between a wood fired/Neapolitan vs like tavern style and NY. Google is your friend, people. We have smart phones but no one really uses its features. Calogero's uses Neapolitan style which is soft and chewy. It's not supposed to be cracker thin and crispy. We ordered arancini, salsiccia e rapini pizza, and prosciutto & fig pizza. We got a couple mini cannoli's. It was from a promotion on their social media page. -arancini 5 - these are the best ones I've had. We got meat instead of cheese. They are crunchy and filled with meat and risotto. They are a good size for $5 each. -salsiccia e rapini 5 - this one has a little bit of a kick but it's great. It has Italian fennel sausage, mozzarella, broccoli rabe, pecorino, and basil. -prosciutto & fig 5 - this was a good combination with prosciutto, fig confit, and shaved parm.