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    Dragon

    3.0 (21 reviews)
    InexpensiveChinese
    Closed Closed

    Order Dragon Takeout or Delivery

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    DRAGON ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Recommended Reviews - Dragon

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    Burnt, inedible spare ribs...mind you I purchased a large, there were several dry and burnt..so upsetting

    Horrible...I just ordered from here and am soooooo upset that I wasted $34 plus $2 to. I mentioned the free egg rolls that they forgot (but did come back with them). I recieved what looked to be old chicken wings that were not crispy at all, shrimp fried rice that I could literally count the shrimp, burnt and dry spare ribs. I asked for beef and broccoli with light sauce, I have never seen watery beef and broccoli before!!! We complained when they came back with the egg rolls, even showed her the burnt rib, and the girl simple said sorry and got back in her car. I will not patron this place again!!

    the front of a restaurant with a neon sign

    Good food, good service. I ordered general tso chicken which became my fav to go meal instantly.

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    7 months ago

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    7 years ago

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    1 year ago

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    3 years ago

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    7 years ago

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    4 years ago

    Got me spare ribs combo as usual and it was perfect i would had like more meat on bone and more rice but it was great still

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    8 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    8 years ago

    My son absolutely adore this place. The wings are good. The only problem is communication.

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    9 years ago

    Love the food but will pick up from now on as driver shorted me on change and when I called they said they didn't understand me :(

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    9 years ago

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    10 years ago

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    Ask the Community - Dragon

    Review Highlights - Dragon

    For starters, my fiancé is severely allergic to shrimp and we have never had a problem with his allergies while eating here.

    Mentioned in 2 reviews

    Read more highlights

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    Judy's Sichuan Cuisine - Pork dumplings

    Judy's Sichuan Cuisine

    4.3(783 reviews)
    5.2 mi
    $$

    Soup dumpling from Judy's Sichuan is just the perfect comfort food on a cold winter night!…read more Five stars for juicy, plump soup dumplings. The best.

    A group of us came here for dinner on a weeknight while in town for a conference... it was quite a…read morelong drive from the oceanfront and convention center area, but was worth it. I called earlier in the day to see if we should make reservations, but was told they wouldn't be busy. Well, we got there and while they had plenty of tables at 6:30PM, but 7PM that place was completely packed! They had lots of carry-out orders happening too, which all made the kitchen a little slow. We ordered many dishes to share and all started coming out one after another over the next hour until the beef & broccoli was the last dish. Again, I attribute the slowness of the kitchen to their being so busy. At least all the food that came out was very fresh, tasty, and piping hot. Some interesting items that were quite good were their potatoes and green peppers. This dish is something I've never seen before but was pretty good! It features long julienned potatoes that they clearly soak in water before wok'ing with the peppers - that was all that was in the dish, but it was still tasty. Their Fish in Chili Oil & Bean Sprouts was really tasty and fresh! The fish is flounder. Their spicy wontons in chili oil were very popular with our group too. Service here was friendly too and helpful. Like I said, we tried many items, so many more than I just outlined and all were nice. I'd definitely return for a slightly more elevated Chinese menu from what you get at the typical Chinese-American joints.

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    Judy's Sichuan Cuisine - Spicy wontons

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    Wang Jiang Lou

    Wang Jiang Lou

    4.4(134 reviews)
    1.0 mi
    $$$

    We met up for lunch at Wang Jiang Lou. We were greeted when we walked in and taken to our table…read more The setting is dimly lit, the tables are very spacious, and I like the vibe and Asian inspired decor!! I like that it's spaced out and you're not over crowded. Our waitress Catherine was awesome. She's always nice, friendly, and patient. She gave us the menu specials and allowed us to chat a bit before ordering. My friend ordered the cheese wontons, general tso chicken and dan dan noodles. The wontons were really good. I like that they were sweet and crispy. I'd get them again for sure. The dan dan noodles were spicy and flavorful. My sister and I got the Mongolian chicken, storm fish, and eggplant. This is my go to meal that I normally get, it's always tasty. The storm fish normally comes with a spicy mayo sauce, but they didn't have it this time. The fish was still ok, but the sauce is what gives it flavor, so it was a little bland this time. The eggplant and Mongolian chicken were yum, hot, and fresh!! I definitely recommend this restaurant to alot of people. I just think it's more elevated compared to regular Chinese takeout food. They have many delicious options on the menu, and again the vibe is chill. If you're planning a group dinner this is definitely a great option. The rooms have a lazy Susan on the table to make sharing the family style meals easy. Check them out!!

    I really wanted something light but hearty with carbs and the Shanghainese rice stir fry fit the…read morebill. The rice cakes were nice and chewy just how I wanted. The shrimp weren't plentiful. I found maybe 4 at most. It was also disappointing most of the sauce was on the bottom. So it's imperative you stir everything from bottom up upon receiving the order. The top layer tasted like it had barely any seasonings because of it. I wish I had known the meal came with copious amounts of mushrooms. I otherwise would have specifically requested the order be made without the them. I am not a big fan of mushrooms and especially the fragrant kind like the shiitake variety. I feel like I had mouthfuls of mushrooms in each bite and that's all I tasted. Perhaps I will order something else they are more known for the next time I believe they specialize in Szechuan cuisine.

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    Wang Jiang Lou
    Wang Jiang Lou - Yu Xiang Eggplant

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    Tequila Lou

    Peter Chang - Spicy Chicken with onions & peppers

    Peter Chang

    3.9(451 reviews)
    5.8 mi
    $$

    For me, they have the best Lo mein in town. Their scallion bubble pancakes with that curry dipping…read moresauce,the spicy beef and the general tsos chicken are some of our fave dishes among others. Servers are attentive. The location has lots of parking and convenient.

    The last experience we had was absolutely amazing. From the service to the food. All around great…read moreexperience. This time, not so much. My family and I (5 people) came in to celebrate my girlfriend's birthday dinner and there was nobody but us in the restaurant. The first thing I noticed was the server. He was dressed in jeans, hooded sweatshirt, a beanie and had a toothpick in his mouth. A bit out of the ordinary but to each their own for proper attire in what I would deem a upscale-ish restaurant. The real issue was him taking our order, seemed rushed. As we were deliberating and figuring out what we wanted. My girlfriend was talking about the scallion bubble pancakes. He came over and said, "I overheard you said the scallion pancakes, did you want to put in that order?" My girlfriend said no, she wanted everything to come out all at once. He said ok and then we walked off. Next thing we know, the pancakes came out WAY ahead of everything else we ordered. By like 15 minutes at least. When my girlfriend said something about it, the waiter said, he said outright " I never heard her say not to order them, she never said anything, and they are out right now". No apology, no I'll go ahead and fix that...nothing. When we we on the way out, we talked to the owner about the experience and the only thing he mentioned was that, the server was new and it's hard to find good employees because they revolve so quickly. Which wasn't really an answer at all. It was definitely a 180 degree turn from the first experience we had here which was 5 stars all around. I think given the experience, we unfortunately won't be coming back

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    Peter Chang
    Peter Chang - Dan Dan Noodles

    Dan Dan Noodles

    Peter Chang

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    Dragon - chinese - Updated June 2026

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