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    Drift On Grand

    4.8 (10 reviews)
    Open 10:00 am - 9:00 pm

    Drift On Grand Photos

    Business Info

    DRIFT ON GRAND ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Drift On Grand

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    Chicken club (no bacon)
    Caroline W.

    What a hidden gem! From the minute we walked in, the staff were all so friendly and helpful. We were seated immediately for Saturday brunch. The room was bright and there were a ton of tables. The menu had a ton of options, which was helpful for our group with a lot of dietary needs. The food came out quickly and everything was delicious. I had a chicken club and Caesar salad. The sandwich was delicious but the salad was definitely the star. The croutons were homemade and the dressing was thin. I would absolutely return here if I was in the area!

    Menu Nov 2025

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    Photo of Lenee L.
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    3 months ago

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    1 month ago

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    7 months ago

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    6 months ago

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    8 months ago

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    11 months ago

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    7 months ago

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    7 months ago

    Well priced, good service and food came out quickly and hot. They have nightly specials.

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    11 months ago

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    1 year ago

    Business owner information

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    Amy W.

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    The Shebang

    The Shebang

    3.6
    (82 reviews)
    4.3 mi
    $$

    What can you say about a HUGE restaurant in the middle of no where with a HUGE fan base, karaoke…read moreand a couple bars? Try the PIZZA. In town again w the fam. Was recommended the pizza. Walked in, had a drink while I waited and took it home. Ordered a large SHEBANG special. Sausage, pepperoni, canadian bacon and black olives and bell peppers. Thin crust, covered in toppings, hot and fast. I'll be back. With my karaoke pants on next time.

    It's been about 5 years since I have been to this restaurant and I'm glad to see that is now under…read morenew ownership. Ironically I got to meet the family that took it over and they are great people whom I believe will revive this place. The service was great and had no complaints on that end. Always friendly and welcoming. Now to the food. I got some appetizers such as the jalapeño pimento cheese dip and cheese curds. It was as expected. I ordered the prime rib, which is what they are supposed to be known for. I ordered my prime rib medium rare and it came out well done. Prime rib is usually served with a horseradish sauce but I didn't get any. I asked for a side and my server came back and said they had to make some. I had no problems with that, but when the sauce came out, it tasted way closer to tartar sauce than horseradish sauce. Truly, this was the worst prime rib that I have ever eaten in my life. I am hopeful the new ownership will turn things around for this iconic spot.

    Photos
    Chicken Alfredo
    Chicken Alfredo
    The "music" room
    The "music" room
    The Backstage Room

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    The Backstage Room
    Road Hog Saloon

    Road Hog Saloon

    4.0
    (61 reviews)
    3.4 mi
    $

    Delicious food, Great Service and a small town ambiance feelin. I have alot of food allergies the…read moreservers are very considerate when takin orders and informative. The kitchen is great about gettin my order exactly how i ordered it without cross contamination. Five star in the eyes of a food allergy guest.

    Note: when I was up here 80% of 2024, I made frequent stops here and was always happy with the food…read moreand service.... I NEVER tip any less than 20% no matter how bad or borderline the service may be; but for tonight's less than regretful experience at Road Hog Saloon, I had to make an exception. Arriving arounf 7:20 pm, I immediately noticed a smaller than normal crowd and took a seat at the bar and ordered iced tea from one of the two bartenders present. The more elder one took my order which was a rib eye medium rare (seared on the outisde with a warm red center), loaded baked potato (with extra butter and sour cream), and corn. To me, a very simple, straight forward order. After placing it, I turned my attention to my phone since I was trying to figure out my schedule for the rest of the month since requests were made for my time. I hear the bartender that took my order cuss and scream something and storm off to the other side of the bar which prompted the other bartender to address the situation. Customers came and went and my order finally arrived. Knowing how well Road Hog Saloon seasons their steaks, I had no reason to worry about the flavor and started to cut in......to what should have been a tender piece of meat that would give way to streaks of juices streaming out of it; instead, I was trying to cut through what felt like a strap of leather. Inspecting the piece I finally freed from the husk, I saw a mostly brown strip with the slightest hint of pink in the center. I set it aside for the opportunity when the bartender might swing by and ask how everything was and started in on my side items. When I was almost finished with my baked potato, the bartender finally makes eye contact with me and I told her that the steak was a little overdone (which was a gross understatement). To this, she snatches the plate from the bar top and bee lines to the kitchen. I didn't catch all of the conversation, but I did hear her finally say, "just drop it rare then!" She comes back to me and argues with me that the steak was medium rare and that is how they cook it with a pink center (but all the previous times I ordered from this establishment, it was seared with a warm red center). She says nothing other than, we are going to make it rare for you then. Time passes and I am about ready to just give up, ask for my check, and leave when the other bartender brings out another steak looking extremely under-seasoned and asks me to cut into it, which I did, and just wanting to put the evening behind me; I told her it was fine. Upon inspection of the new steak, I was amused to find that it was at least 1/3 fat and gristle and separated as much of it as I could for a side by side comparison (as pictured). Completely giving up, I just asked for a box (I have enough faith in my cooking skills to salvage the "steak") and my check. When she finally hands me my check, I noticed that the individual ordered items were not listed and I asked for an itemized receipt so I could turn it in for reimbursement from my employer. She then yells at me that she cannot produce an itemized receipt and what do I want her to do? Hand write the items on the receipt?!?!?! I decided to cut my losses and handed her my card and said I was done with her attitude and I just want to leave. She shoves the receipt with $35.01 at me and takes my card to run it. I get back a credit card receipt that shows that it was run for $36.41!!!! I waited awhile for her to return so I could ask her about the discrepancy, but even though I was sitting at the bar and she is a bartender; she did not make it back around to me. Giving up on any further interaction with her, I left a 10% tip since I did take up some time at my seat and left. I will probably never return here again despite all the good experience I've had, this one has completely ruined it for me.

    Photos
    Inside
    Inside
    Underseasoned and inordinate amount of fat and gristle
    Underseasoned and inordinate amount of fat and gristle
    Drink menu

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    Drink menu
    Ms Donna's Country Kitchen

    Ms Donna's Country Kitchen

    3.3
    (4 reviews)
    3.4 mi
    $

    My favorite home-cooking place is now a 1-2 star facility. It makes me sad to write this review,…read morebut others need to know, and most importantly, their management needs to know for serious improvement! The food is AMAZING, but the service is horrible. For being such a huge foodie, I never thought bad service would allow me to write a bad review. After all, I eat out for the FOOD, and I put up with almost anything for great food! However, 9 times out of 10 you just cannot deal with the service here anymore. Ms. Donna is a great lady, and her food is some of the best breakfast and lunch around Grand Lake. However, her staff (and the lack thereof) has ruined the place, and it's usually the same two waitresses. One of them is very nice, but not attentive, and the other one is not friendly with a very unprofessional demeanor (yes, even for a casual diner). I cannot wait 15 minutes for a waitress to come by just to hand me a menu, 10 minutes just to order a drink, another 20 minutes to receive my drink, an hour to receive my food then sitting with an empty drink the whole time because the waitress never comes by while eating for refills. Forget ever asking for anything, you only see them to get one initial drink order and your food served. Their wait staff is truly terrible. I've been going to Ms. Donna's for two years because I love it so much, but today's service was so bad, it ended my relationship with the place. The waitress saw us walk in, sit down, and never came over. There were two of us who waited for 15 minutes, and there were only about 4-5 other tables with people eating. This place is small to begin with, and so it's not that difficult to bring menus and drinks in a timely manner. Again, it makes me sad to write this, but enough is enough. If Ms. Donna had a new waitstaff and improved customer service, this place would be 5 stars in my book. If you still want to try it out, I recommend ordering take-out, then pick it up and eat it at home to avoid the annoyance and stress of dining in. The food is worth it!

    I brought my family for breakfast. First and foremost there was no Air-conditioning in the back of…read morethe building which it was very hot. We waited close to an hour for our breakfast. The food was average. The owner should of told us it was gonna be a long wait. The waitress did a great job had a great attitude and apologised ,while the owner did absolutely nothing to make the Customer happy. I wasn't asking for a free meal however she could of comped a percentage off the bill instead of arguing with the customer. I run my own business and I will do whatever the Customer wants to make them happy

    Drift On Grand - newamerican - Updated July 2026

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