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    Hi Point Steakhouse

    4.2 (93 reviews)
    ModerateSteakhouses, Seafood
    Closed 4:00 pm - 9:30 PM
    Updated 2 months ago

    Hi Point Steakhouse Photos

    HI POINT STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Eric B.

    Still a 5-Star experience. The post fire remodel is really quite lovey. Same vibe, but updated to include an outside patio. My Manhattan was expertly crafted! No complaints about companion's old fashioned. Both of our steaks were very well prepared. All steaks come with a choice of salad and another side. The prices here are 30-40% less expensive than Madison or the Dells with outstanding service and quality. Save room for the carrot cake... or just get it anyway :)

    Moose peanut butter cake

    The food is really good, full of flavors every meal is sooo good. The service is excellent the waiter was really nice and funny so we had a great time. The place is very peaceful and there are flowers every where to decorate the place. The tables and ground is very clean. I recommend this place so much.

    Pecan crusted salmon with honey maple glaze.
    Kristen L.

    We had a 4:45 reservation and arrived on time. We had a few minutes to get a drink at the bar before being seated. I had a Honeycrisp Old Fashioned and my husband had a brandy old fashioned sour. Both were very well made. Gina was our waitress when we were seated and she was phenomenal. We started with an order of cheese curds as required in Wisconsin . They were perfect and served with a delicious ranch dressing. I upgraded to the seasonal spinach and strawberry salad which had fresh strawberries, feta, candied walnuts and a light and not overly sweet strawberry vinaigrette. My husband's side salad came on mixed greens with a nice mix of veggies and croutons. Coming to a steak house, we both broke with the norm and ordered fish. He had pan-fried walleye with steak fries and I had the pecan-crusted salmon with a honey maple glaze and baked potato. We both cleared our plates! Our service was top notch as well as the food. Looking forward to our next trip back to the Hi Point Steakhouse.

    Bone-in Filet with truffle sauce and choice of potato (one of their specials)
    Lindsay F.

    Hi Point never disappoints; the food and service is always spectacular. By far the nicest restaurant I've been to in WI so far. Everything I've tried here is yummy and worth the price. Somehow Hi Point manages to make a southwestern vibe (think Wild West decor) feel fancy. Fancy without being pretentious, that is. I always try to go for the specials (usually 2-3 per night to choose from) such as their bacon mac & cheese topped with a lobster tail or their bone-in filet with a truffle sauce (so good). Sometimes they'll run out of the special if it's particularly popular, so don't get too set on one when you see the sign out front until the server let's you know what's available. When I don't get the special I'll usually get their Hi Point Special (rib eye) or Pheasant Puff Pastry. I have to try my best to stay away from their endless complimentary bread to save room for the actual meal and always fail because the bread is so good. They also make the best Brandy Old-Fashioned. Highly recommend trying one here. I've had a handful of different servers and they are all very attentive and friendly no matter how busy it gets. My water glass was never empty - this place is definitely a well-oiled machine. Make a reservation; even if it's the day-of, you can make one online before they open. You'll probably still have to wait 5-10 minutes for your table but you can hang at the bar or order drinks at the high tables until then. If you're looking for a nice dinner out with some really great food look no further.

    Filet
    Cristin N.

    Really enjoyed this traditional supper club in Ridgeway. Came without a reservation and waited about 90 minutes but it was fun to sit in the bar. Seemed to be just enough tables to accommodate the wait. People started ordering the frozen blended supper club drinks. When we got seated, dinner was great and the staff was friendly and welcoming. Steak was delish. Good garlic rolls and spinach salad. Husband got the bread pudding to go because we were full and he said it was great the next day.

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    3 years ago

    I've been going here for 9 years now. It's a great supper club. Stupendous prime rib and their buffets are great!

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    Ask the Community - Hi Point Steakhouse

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    Hi Point Steakhouse - steak - Updated August 2026

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