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    Glarner Stube

    4.2 (314 reviews)
    ModerateAmerican, German
    Open 11:00 am - 8:00 pm

    Glarner Stube Photos

    GLARNER STUBE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Michael W.

    We drove up in shite weather, non prime time and the place was empty for lunch. Rustic decor, with lots of old throwback items incorporated into the decor. Wife had the schnitzel, I had the reuben, we both shared the roesti and washed it all down with some new glarus. What could possibly be more Wisconsin than that? Delicious from start to finish, we will def be back for more.

    Fried cod on Fridays
    MaryDan H.

    Lunch is pretty quick. Two of us had fish (Friday), one a traditional European dish, and another a pork sandwich. Only one of us opted to upgrade a side to the restaurant's specialty: Roesti. The Roesti was a very generous portion, so he allowed us all to try a bite if we wanted. Roesti is similar to hashbrowns, but 100% improved due to loads of Swiss cheese embedded within. I believe I may order this for my entire meal in the future. Another hint: the baked cod on Friday included two long, well seasoned filets. Probably enough for two, or take one filet home. It heated up nicely the next day! Yum.

    Cheese Curds
    Ernie H.

    Second time around does not disappoint. We had the same thing the pastetli with the roesti potatoes - my previous review stands. My mom had the prime rib sandwich. The size of that beef was basically a full dinner not a sandwich. The horseradish it came with has just the right bite. Prices are reasonable. I feel like I'm in Switzerland. What more can I ask for?

    $9 vodka cranberry
    Becky L.

    Stopped in for a drink on a Friday before the dinner rush. We used to come here quite a bit over the years, but it's been a while. We asked to sit at the bar and sat behind the server stand. Unfortunately, the server repeatedly smacked into my mom's seat even though there was plenty of room. Wasn't a very comfortable vibe. We ordered a tap New Glarus beer and a vodka cranberry and were charged $17 ($8 and $9 respectively). When we asked to confirm, we were just told "tourist prices". Surprised we could even stop the bartender as he was busy tossing treats and ice cubes to a dog that was in the bar. I expect those prices in Milwaukee but not in New Glarus. The place is still plenty busy, even before dinner, but I'm not eager to go back considering that's how prices and service are like here these days.

    $7 house salad
    Paige A.

    The single most unaccommodating restaurant in a 3 week roadtrip through WI. The waitress said the only vegetables in the entire restaurant were corn and pickled cabbage that day and that they'd removed the vegetable plate and couldn't do anything for me. The only option presented was a house salad. $7 for romaine lettuce with 2 cherry tomatoes, 2 cucumber slices, 2 croutons, and 3 pieces of red onion. I get people come here for a slab of meat but in 2025 lets have an option or two for others

    Roesti
    Sho R.

    I was visiting New Glarus, and decided to dine in here. The menu was full of Swiss dishes. I started off with Cheese fondue. It was enough for 4-6, may be more if you are not a very cheese person. It was good. Roesti is a nice swiss twist on hash brown. It is a hashbrown pancake with a layer of cheese. Also was slightly oily. Perch filet sandwich was my favorite item though. Waitress voluntarily split it into 2 for us to share. Perch was fried crispy. There were some small bones though. Kids chicken strips and french fries were fried nice and crisp.

    Main Street new glarus
    Erik R.

    You go here for the Swiss fondue which was excellent! Plenty of bread and vegetables for dipping and reasonable price as well. Also, the wedge salad was good and you have your choice of a few house made dressings and I would recommend the ranch..very tasty. All New Glarus beers on draft so if you like the from this brewery, you will be pleasantly surprised. FYI, Staghorn Oktoberfest is now on draft which can be hard to find. Enjoy!

    Pork Schnitzel

    Wonderful staff that took care of my family. Our waitress tried getting our daughter to eat, and made sure to bring snacks for our baby. Another waitress even held our son for a few. The food wow. So delicious.

    Pork Schnitzel Sandwich
    Moumita A.

    The little Swiss themed restaurant gave a real good vibe. The server was very welcoming & she helped decide our dish. Her suggestion was really good. We went for the dinner specialty, a sandwich & hot chocolate. A special mention to their soup of the day, beef stroganoff. Oh my, one of the best we've tasted ever. The dinner specialty, Pastetli, was excellent. The puff was crunchy, yet melted in mouth straightaway. The sauce was really delicious. We tried their pork schnitzel sandwich and it was equally good.

    Perfect bloody mary with cheese fondue

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    10 months ago

    Great place with a wide menu. Food and service were great. Nice place in a quaint little town with a lot of charm.

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    10 months ago

    This place was recommended by my parents, it was everything I hoped it was. Swiss food with a taste of being in Switzerland

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    1 year ago

    Exactly what we looking for in a specialty restaurant. Service was attentive. Food was delicious. Cool small town vibe.

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    Page 1 of 8

    Ask the Community - Glarner Stube

    Do they take reservations for 4 people for Saturday nights?

    They do not take reservations.

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    The Heritage House

    The Heritage House

    4.2
    (111 reviews)
    59.4 mi
    $$

    Drinks were a good pour! It's more of a Supper Club... the Cole Slaw was superb...Liver Pate and…read moreCheese were a great add...Clam Chowder was the best I have ever eaten. The Wienerschnitzel was excellent. Alea our waitress was excellent and she loves her job and it shows.

    We've been meaning to stop in for diner and finally made it. I must say that walking in on a…read moreSaturday night the place was lively. We were immediately greeted by the hostess and we mentioned our reservations but that at we also were not ready to take a table but would be at the bar to get us started. The bar was crowded and we strode for our first cocktail. We started with a bourbon and brandy oldfashon but we've certainly had better. We switched over with a Tito and tonic and red wine. The wine list was short and surprisingly all the reds were from the US and only one Riesling from Germany with the balance from the US. Sitting down for dinner had nice ambiance and you could hear the pianist most of the evening. They start you off with quite a relish tray providing liver pate, cheese spread, a imataion crab salad, kidney bean salad, beet salad, and assortment of veggies. We then had salads which had a blend of lettuce. My dressing was a fair blue cheese. I also had the French onion soup which did have a very mild and nicely browned cheese topping. The soup was good with plenty of flavor along with a nice offering of browned onions. For dinner my wife had the 7oz fillet (only size offered) and I had the rack of lamb. Both dinner were enjoyed and the rack of lamb was four double cut pieces that were cooked perfectly. I would recommend this dish. Service was attentive and friendly and overall the patrons who seemed to be a regular clientele, were also friendly and we felt welcomed both at the bar and when seated for dinner. I can say this will be part of our rotation and on Sundays with the German lineup of food, you will find us there for a Sunday meal.

    Photos
    Part of the great relish tray. I heard it changes but we got Cole slaw, seafood salad, and pickled beets.
    Part of the great relish tray. I heard it changes but we got Cole slaw, seafood salad, and pickled beets.
    Yummy starters!
    Yummy starters!
    Dirty Santa

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    Dirty Santa

    Glarner Stube - tradamerican - Updated August 2026

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